Healthy Vegetarian Dinner Recipes For Two


Healthy vegetarian dinner recipes for two are few and far between. It seems that, if you want to keep meat out of your diet, there is always a dish for two waiting for you at the end of a recipe search. In this post, I would like to show you how to make healthy vegetarian dinner recipes for two without worrying about the leftovers.

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Healthy Vegetarian Dinner Recipes For Two

Share a satisfying veggie meal with a friend or loved one. We’ve got ideas for romantic suppers and decadent desserts, as well as casual brunches and light midday meals

  • Creamy broccoli gnocchi

    Two plates serving creamy broccoli gnocchi

    Whip up this tasty vegetarian gnocchi in just 15 minutes. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal

  • Cauliflower steaks with roasted red pepper & olive salsa

    Cauliflower steaks with roasted red pepper & olive salsa served on a plate

    Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper

  • Charred spring onions & teriyaki tofu

    A plate serving charred spring onions & teriyaki tofu

    Rustle up this teriyaki tofu served with wholegrain rice in just 30 minutes. Easy and low in fat, this vegetarian dish is perfect for busy weeknights

  • Easy vegan tacos

    Tortillas with vegetables and salsa on board with spoon

    Make these tasty vegan tacos with a smoky-sweet salsa and pack in all of your 5-a-day in one meal. Kiwi brings a moreish, fruity dimension to the salsa

  • Roasted roots & sage soup

    Roasted roots & sage soup served in bowls

    Take comfort on cold days with a warming bowl of soup. Ours is full of veg, making it tasty, healthy and low in calories and fat

  • Asparagus cream pasta

    Asparagus cream pasta

    Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus

  • Quick & easy tiramisu

    Quick & easy tiramisu

    Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy

  • Mozzarella & pesto chickpeas on toast

    Mozzarella & pesto chickpeas on toast served on a plate

    Mash up chickpeas and add pesto, sundried tomatoes and mozzarella to make a tasty topping for sourdough toast. It takes just 10 minutes to make

  • Barley & broad bean risotto

    Barley & broad bean risotto served in a pan

    Swap rice for pearl barley to make this broad bean risotto with ricotta and herbs. It’s easy to prepare and makes an easy midweek meal that’s full of flavour

  • Slow cooker vegetable curry

    A serving of slow cooker vegetable curry with flatbread

    Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One serving provides four of your five-a-day

  • Tomato penne with avocado

    Penne pasta with avocado on plate

    Get all five of your 5-a-day in this mildly spiced, healthy pasta dish. It’s rich in iron, fibre and vitamin C as well as being low-fat and low-calorie

  • Asparagus & lemon spaghetti with peas

    A bowl of asparagus and lemon spaghetti with peas

    This healthy, vegan pasta dish is ready in under 20 minutes. It’s low calorie and provides 3 of your 5-a-day along with fibre, vitamin C and iron.

  • Caramelised onion & goat’s cheese pizza

    Goat's cheese and onion pizza sliced in half on a stone platter

    Make a veggie pizza that’s healthy and low-fat instead of ordering a takeaway. This easy recipe uses goat’s cheese for tang while the onions give it sweetness

  • Triple cheese & tarragon-stuffed mushrooms

    Cheesy stuffed mushrooms on plate with salad leaves

    Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes

  • Chocolate mousse

    Bear's chocolate mousse

    Bear Grylls’ chocolatey dessert is so quick to make. If you have unexpected guests, it’s sure to be a winner!

  • Healthy shakshuka

    Healthy shakshuka in a pan

    Start the day on a lighter note with this satisfying shakshuka, a wonderful pan full of tomatoes, pepper, spinach and eggs. It packs in four of your 5-a-day

  • Kung pao-style cauliflower & kidney beans

    Kung pao-style cauliflower & kidney beans on a plate

    Kung-pao cauliflower is a deliciously spiced vegan main that counts as three of your five-a-day. This plant-based dinner for two is super simple to make

  • Eggy spelt bread with orange cheese & raspberries

    Eggy spelt bread with orange cheese & raspberries

    Try French toast with a twist. Use spelt or wholemeal bread and top with light, citrus cottage cheese and fresh fruit

  • Butternut biryani with cucumber raita

    Butternut squash and mushroom curry with raita on plate with fork

    Cook our healthy veggie curry using dried mushrooms, spices and butternut squash. It contains three of your 5-a-day along with calcium, iron and fibre

  • Chickpea, spinach & almond butter bowl

    Chickpea, spinach and almond butter bowl served with rice

    Combine chickpeas and spinach with almond butter and spices to make this veg-packed family supper. Ready in just 25 minutes, serve with rice

  • Boozy chocolate fondue

    A fondue skewer covered in chocolate alongside a strawberry and shortbread finger

    Make an easy, decadent dessert of chocolate fondue spiked with alcohol. Ideal for Valentine’s Day. Buy strawberries, marshmallows and shortbread for dipping

  • Easy vegan pho

    Vegetables, noodles and broth in bowl

    Make our easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha

  • Sticky noodles with homemade hoisin

    Noodles with green veg in blue bowl with chopsticks on yellow background

    Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five spice and apple cider vinegar to boost the flavour

  • Saag paneer kedgeree

    Paneer and rice with boiled egg in bowl

    Combine two Indian-inspired classics in this paneer and kedgeree mash-up. It’s a quick and easy veggie dinner that delivers two of your 5-a-day

    slow cooker caprese spaghetti squash

    Go meatless with one of these tasty meals. Plant-based protein sources like chickpeas, beans and edamame make these dinners filling and flavorful, so you can enjoy a little bit of everything, from a 5-minute sauté to a loaded grain bowl. Recipes like our Quinoa, Avocado & Chickpea Salad over Mixed Greens and Slow-Cooker Caprese Spaghetti Squash with White Beans are perfect for two, but they’ll also work as a dinner for one with leftovers for lunch the next day.

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