In: Food0

These White chocolate apricot rugelach cookies are flaky, buttery and delicious little morsels. The perfect holiday cookie!

White chocolate apricot rugelach cookies stacked on a plate

I must tell you, these are one of my favorite cookies ever! They are perfect for breakfast with coffee as well as an after dinner treat.  You can choose your favorite flavor of jam, you do not have to use apricot, I’ve tried these with raspberry jam, or strawberry jam and they are all delicious. I’ve also made them with nutella, and boy are they good!! These rugelach (cornulete cu gem) are simple perfection. They are easy to make and beyond delicious. When you bite into these, it’s an explosion of flavors in your mouth. Although you don’t see the pecans in the pictures I did sprinkle some to give them a bit of crunch, but it’s optional.

Growing up my mother used to make these rugelach cookies for every holiday or whenever we wanted something sweet. It was the go to cookie for us. It’s loved by all family members. These rugelach cookies are so flaky, not too sweet because there’s no sugar in the dough, but sweet enough from the jelly and the white chocolate, they simply melt in your mouth.

White chocolate apricot rugelach cookies stacked on a plate

WHITE CHOCOLATE-APRICOT RUGELACH RECIPE (CORNULETE CU GEM)

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