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Heart Healthy Breakfast

We’ve all been told it’s wise to start our day off with breakfast. I say it’s even more wise to start the day off with a heart-healthy breakfast, regardless of whether you have heart concerns or not. What does that mean? It means eating something that’s high in good-for-you fats, fiber, and protein. So things like whole grains, fresh fruits and vegetables, nuts, and seeds are a must. These 10 recipes include all these great things and also happen to be easy to make ahead or whip up in just a few moments.

1. Honey-Yogurt Avocado Toast

This twist on avocado toast adds Greek yogurt to the situation, which is not only a creamy, tangy base for the toasted whole-grain bread, but also adds a bit of protein to the situation to keep you satisfied through the morning.

2. Morning Glory Overnight Oats

These overnight oats are inspired by Morning Glory muffins and filled with diced apples, shredded carrots, raisins, and walnuts. This recipe makes a large batch so you can dig into it all week long.

3. Herbed Egg Whites & Feta on English Muffins

This is another wholesome big-batch recipe you can lean on. Make these when you have a little time over the weekend, then tuck them into the freezer for fast breakfasts.

4. Banana-Date Smoothie

Dates add enough sweetness to this smoothie that there is no need for any additional sweeteners — plus they lend lots of heart-healthy fiber to the drink.

5. Fruit-on-the-Bottom Yogurt Cups

These yogurt cups are infinitely adaptable. Layer your favorite yogurt with plenty of fresh fruit, a bit of jam, and toasted nuts and dig right in.

6. No-Bake Sunflower Oat Bars

These easy no-bake bars are bound together with sunflower butter. The seed butter is a fun alternative to peanut or almond butter and is full of heart-healthy fats.

7. Breakfast Grain Salad with Blueberries, Hazelnuts & Lemon

This unique breakfast salad, made with quinoa, steel-cut oats, and millet, actually improves overnight in the refrigerator, as all the flavors have time to meld, so definitely make this on Sunday to eat throughout the week.

8. Olive Oil Carrot Muffins

Using olive oil and applesauce in these whole-grain muffins, instead of butter, makes them incredibly moist and tender, which means they’ll last for up to four days at room temperature.

9. Breakfast Banana Split with Yogurt and Jam

This playful breakfast may mimic a not-so-heart-healthy dessert, but it actually happens to be completely wholesome. Warming the jam before drizzling it on top makes it especially appealing.

10. Slow Cooker Oatmeal with Yogurt & Fruit

Quinoa joins steel-cut oats in this super-simple oatmeal that simmers away in your slow cooker overnight while you sleep. Feel free to swap out the dried apricots and hazelnuts for any of your favorite dried fruit and nuts here.

 

The benefits of eating a healthy breakfast


Many people consider breakfast to be the most important meal of the day, and it turns out that research supports that classic piece of advice.

Several studies have found that people who skip breakfast are actually at a much higher risk of getting heart disease.[1-6] The protective effect of eating breakfast is thought to be quite substantial; researchers from the University of Iowa, for example, found that skipping breakfast could be linked to an 87% increased risk of heart disease mortality.[1]

There are many possible reasons to explain why eating breakfast can protect your health and your heart. Research suggests that if you eat breakfast, you are less likely to:

  • Be overweight or obese
  • Excessively snack or overeat
  • Miss out on important nutrients in your diet
  • Eat a low-quality diet full of things like sugar
  • Have cardiovascular disease risk factors like high LDL cholesterol, low HDL cholesterol, high blood pressure, metabolic syndrome, etc.
  • Have impaired glucose metabolism
  • Get other harmful conditions like diabetes
  • Partake in unhealthy habits like smoking, not exercising regularly, etc.
  • Have sufficient energy to start off your day [2,6-10]

But it’s important to understand that it’s not just any sort of breakfast that will provide these health benefits. You’ve got to pay close attention to what you eat for breakfast, not just whether or not you eat it.

What to include in a heart-healthy breakfast


If you want to begin making changes to your diet to support your heart, then it’s a great idea to start with your first meal of the day.

When choosing foods to include in your breakfast, focus on those foods that will give you fiber, antioxidants, healthy fats, protein, vitamins, and minerals. Turn to real, whole food like vegetables, berries, nuts and seeds, and whole grains and stay away from processed, refined, and high-sugar foods.

Include more of: Limit:
  • Nuts and seeds
  • Berries and fresh fruit
  • Whole grains
  • Non-starchy veggies
  • Lean meats
  • Low-fat dairy
  • Healthy fats like omega-3 fatty acids and monounsaturated fats
  • Sugars
  • Refined carbs
  • Excess salt
  • Fried foods
  • Processed or prepackaged foods

12 easy breakfast ideas that are good for your heart


Heart-healthy breakfasts don’t have to take a lot of time. They don’t have to be difficult and they don’t have to be a big deal. In fact, it can be quite easy to make a healthy breakfast with just a few simple ingredients from the refrigerator or pantry.

Check out these delicious, convenient, no-fuss breakfast ideas to get started:

1. Avocado toast on whole-grain bread

Slice up some avocado, mash it, and put it on a piece of toasted whole-grain bread. If you want to take it one step further, sprinkle your avocado toast with garnishes like sesame seeds, green onion, radish, sliced cherry tomatoes, chopped nuts, or even a poached egg.

2. Oatmeal with nuts and berries

Cook your own oatmeal with water and mix in chopped nuts and berries for a hearty, warming breakfast.

3. Yogurt parfait

For a colorful and festive breakfast, layer plain yogurt with fresh berries like blueberries, strawberries, and raspberries in a glass dish. If you’d like a crunchy layer, add in unsweetened granola, muesli, or chopped nuts.

4. Chia pudding

Chia seeds are a great source of healthy fats, protein, and fiber, and it couldn’t be easier to make a tasty pudding out of them. Mix chia seeds with milk (about 2 T seeds per half cup of milk), let sit for a few minutes, stir again, and then refrigerate overnight to let it thicken up. When you are ready to eat, mix in your favorite flavors like vanilla or cinnamon and top with fresh fruit, berries, or unsweetened shredded coconut.

5. Quinoa porridge

Many people only think of using whole grains like quinoa in dinner or lunch dishes. But quinoa is actually a great breakfast food, too. Cook your quinoa with water ahead of time, and then when it’s time for breakfast warm up a serving size, mix in some milk, and experiment with different toppings like pomegranate seeds, coconut flakes, apple and cinnamon, or slivered almonds.

6. Hard-boiled eggs

If you make hard-boiled eggs ahead of time and keep them on hand, you’ll have a simple, easy to grab, protein-packed breakfast all ready to go.

7. Omelet with greens and veggies

Make an omelet out of eggs and egg whites along with heart-healthy fillings like spinach, chopped tomato, feta cheese, grated cheese, sautéed onion, green onion, bell pepper, and fresh herbs. Cook your omelet in extra-virgin olive oil for a dose of healthy fat.

8. Breakfast burrito wrap

Like spice? Create a breakfast wrap out of scrambled eggs, beans, chopped tomato, fresh cilantro, mashed avocado, salsa, and spices folded in a whole-grain tortilla. Better yet, ditch the tortilla and make a “burrito bowl” instead.

9. Overnight oats

If you soak oats in milk and/or yogurt overnight, you end up with a creamy, delicious, ready-to-eat breakfast in the morning. Simply put some oats in a container, cover them with milk or plain yogurt (or a combination of the two), and refrigerate until morning. Stir in your favorite toppings like nuts, berries, or even peanut butter when you are ready to eat.

10. Veggie scramble

Make your own breakfast hash at home using ingredients like kale, onions, garlic, ground chicken, turkey bacon, cubed sweet potato, and mushrooms. Cook the ingredients in extra-virgin olive oil and season with your favorite spices. Experiment with various healthy ingredients like carrot, beet, cauliflower, broccoli, spinach, tomato, shallot, bell peppers, or eggs.

11. Cottage cheese

Cottage cheese is a high-protein, healthy food. Aside from being a heart-healthy option, cottage cheese is also versatile and can be a great breakfast choice if you are looking to mix things up. Create a breakfast bowl of cottage cheese topped with pear, berries, apple and cinnamon, sliced banana, nuts and seeds, or even savory options like avocado and boiled egg.

12. English muffin breakfast sandwich

Who doesn’t love a breakfast sandwich? Although traditional breakfast sandwiches can be made out of unhealthy ingredients (especially those on fast food menus), it’s totally possible to create your own heart-healthy version at home. Take a toasted whole-grain English muffin and fill it with egg, sliced cheese, sliced tomato, and even healthy greens like arugula for bonus points.

Get started with heart-healthy ideas for breakfast


Starting off your day with a healthy breakfast will do your body all sorts of favors, including reducing your risk of heart disease.

To get started, think of a few simple changes you can make to your breakfast routine. Can you swap out sweetened, fruit-flavored yogurt for a homemade yogurt parfait? Can you make your own oatmeal instead of using instant packages? What about building your own breakfast sandwich on whole-grain bread instead of picking one up at a drive-through fast food window?

If you spend a little bit of time grocery shopping and preparing your food ahead of time, you can be ready to go on weekday mornings with options like overnight oats, veggie scrambles, and hard-boiled eggs that make healthy eating easy.

Here are some additional tips to keep in mind:

  • Watch your portion sizes. Even healthy items can become unhealthy if you eat too much of them.
  • Make healthy swaps in your favorite breakfast recipes. For example, choose whole-grain toast or a whole-grain English muffin instead of white bread, biscuits, or croissants.
  • Pay attention to your condiments. Common breakfast condiments like syrup, honey, jam, jelly, and more are high in sugar and can quickly turn a healthy breakfast into a not-so-healthy breakfast. Stick with unsweetened options like real fruit instead.
  • Don’t forget about what you are drinking. Breakfast beverages like coffee, juice, energy drinks, etc. can be loaded with added sugar and can be very high in calories. Opt for water, unsweetened coffee, or unsweetened tea instead.
  • Read labels if buying pre packaged breakfast foods. Premade breakfast foods are often sneaky sources of added sugar, excess salt, and unhealthy ingredients.

 

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