Have you ever wondered how long it will take to lose weight? And how can i diet in 7 days? There are many diets that you can choose from when it comes to weight loss. If you’re tired of trying the same old fad diet over and over and not seeing long-term results, the 7 Day Flat Belly diet is a new diet you may want to try.
7-Day Diet Meal Plan to Lose Weight: 1,500 Calories
Lose weight, eat well and feel great with this easy 7-day weight loss meal plan. This simple 1,500-calorie diet plan is specially tailored to help you feel energized and satisfied while cutting calories so you can lose a healthy 1 to 2 pounds per week. Featuring the best foods for weight loss, the high protein, high fiber foods in this plan will help with weight loss by keeping you feeling fuller for longer.
The calorie totals are listed next to each meal so you can easily swap things in and out as you see fit. Couple this healthy meal plan with daily exercise and you’re on track to lose 1 to 2 pounds per week, the healthy way!
How to Meal Prep Your Week of Meals:
- Make a batch of the Baked Banana-Nut Oatmeal Cups to have for breakfast on Days 1 through 3. Freeze any leftovers.
- Meal prep a batch of the Chipotle-Lime Cauliflower Taco Bowls to have for lunch on Days 2 through 5.
- Hard boil 4 eggs to have for snacks on Days 2, 4, 5 and 6.
Day 1

Breakfast (387 calories)
- 2 servings Baked Banana-Nut Oatmeal Cups
- 1 clementine
A.M. Snack (190 calories)
- 1 medium apple, sliced
- 1 Tbsp. peanut butter
Lunch (325 calories)
- 1 serving Veggie & Hummus Sandwich
P.M. Snack (105 calories)
- 1 medium banana
Dinner (507 calories)
- 1 serving Sheet-Pan Chicken Fajita Bowls with 1/3 cup cooked brown rice
Daily Totals: 1,514 calories, 76 g protein, 215 g carbohydrate, 38 g fiber, 47 g fat, 1,355 mg sodium
Day 2

Breakfast (387 calories)
- 2 servings Baked Banana-Nut Oatmeal Cups
- 1 clementine
A.M. Snack (192 calories)
- 1 oz. Cheddar cheese
- 1 hard-boiled egg
Lunch (344 calories)
- 1 serving Chipotle-Lime Cauliflower Taco Bowls
P.M. Snack (95 calories)
- 1 medium apple
Dinner (495 calories)
- 1 serving Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce
- 1 serving Oven Sweet-Potato Fries
Daily Totals: 1,513 calories, 53 g protein, 203 g carbohydrate, 36 g fiber, 61 g fat, 1,976 mg sodium
Day 3

Breakfast (387 calories)
- 2 servings Baked Banana-Nut Oatmeal Cups
- 1 clementine
A.M. Snack (95 calories)
- 1 medium apple
Lunch (344 calories)
- 1 serving Chipotle-Lime Cauliflower Taco Bowls
P.M. Snack (201 calories)
- 1 medium banana
- 1 Tbsp. peanut butter
Dinner (475 calories)
- 1 serving Easy Salmon Cakes over 2 cups baby spinach
- 1 (2-inch) piece whole-wheat baguette
Daily Totals: 1,502 calories, 70 g protein, 212 g carbohydrate, 38 g fiber, 51 g fat, 1,851 mg sodium
Day 4

Breakfast (393 calories)
- 1 serving Muesli with Raspberries
- 1 medium banana
A.M. Snack (78 calories)
- 1 hard-boiled egg sprinkled with a pinch each of salt and pepper
Lunch (344 calories)
- 1 serving Chipotle-Lime Cauliflower Taco Bowls
P.M. Snack (188 calories)
- 1/2 cup raspberries
- 1 oz. dark chocolate
Dinner (521 calories)
- 1 serving Chicken & Cucumber Lettuce Wraps with Peanut Sauce
Daily Totals: 1,523 calories, 70 g protein, 194 g carbohydrate, 46 g fiber, 61 g fat, 1,324 mg sodium
Day 5

Breakfast (287 calories)
- 1 serving Muesli with Raspberries
A.M. Snack (192 calories)
- 1 oz. Cheddar cheese
- 1 hard-boiled egg
Lunch (344 calories)
- 1 serving Chipotle-Lime Cauliflower Taco Bowls
P.M. Snack (210 calories)
- 1 medium banana
- 1 Tbsp. peanut butter
Dinner (454 calories)
- 1 serving Mediterranean Ravioli with Artichokes & Olives
Daily Totals: 1,488 calories, 59 g protein, 191 g carbohydrate, 43 g fiber, 62 g fat, 1,624 mg sodium
Day 6

Breakfast (393 calories)
- 1 serving Muesli with Raspberries
- 1 medium banana
A.M. Snack (200 calories)
- 1 medium apple
- 1 Tbsp. peanut butter
Lunch (360 calories)
- 1 serving Veggie & Hummus Sandwich
- 1 clementine
P.M. Snack (78 calories)
- 1 hard-boiled egg sprinkled with a pinch each salt and pepper
Dinner (465 calories)
- 1 serving Curried Sweet Potato & Peanut Soup
- 1 (2-in.) slice whole-wheat baguette
Daily Totals: 1,495 calories, 55 g protein, 220 g carbohydrate, 45 g fiber, 55 g fat, 1,616 mg sodium
Day 7

Breakfast (285 calories)
- 1 serving “Egg in a Hole” Peppers with Avocado Salsa
A.M. Snack (95 calories)
- 1 medium apple
Lunch (345 calories)
- 1 serving Curried Sweet Potato & Peanut Soup
P.M. Snack (220 calories)
- 1 cup raspberries
- 1 oz. dark chocolate
Dinner (556 calories)
- 1 1/2 serving Spinach & Artichoke Dip Pasta
Daily Totals: 1,501 calories, 56 g protein, 193 g carbohydrate, 41 g fiber, 63 g fat, 2,018 mg sodium
How Can I Lose Weight in 7 Days at Home? Exercises

Losing weight in a short time requires patience and discipline
Losing weight in a short time requires patience and discipline. You need to bring about some major changes in your diet and exercise regularly to shed off a few pounds in a week. Ideally, one should aim to lose a pound per week. Try the following methods at home to lose weight in a short time:
- Set a realistic goal: Set an achievable goal and strive to achieve it rather than setting an unrealistic goal and fretting about it. For example, I will try to lose 10 pounds in a week is a realistic goal but a dangerous goal.
- Create an exercise plan for 7 days: Only dieting will get you nowhere. Create an exercise plan to which you can stick to for 7 days. Create a schedule for the workout and try to stick to it. Include different workouts for each day and maintain consistency. Try to include a burst of high-intensity activities in your regular aerobic exercises. For example, when you are walking, run for five minutes, and then again continue to walk. This burns more calories. Zumba, aerobics, and swimming are good options for rapid weight loss.
- Create a meal plan: Try to create a meal plan for 7 days. Meals specific for breakfast, lunch, and dinner should be included in the plan. This may help to stick to healthy eating and avoid unhealthy foods.
- Create a list of eating habits: Reflect on your eating habits. Make a list of eating habits that would contribute to weight gain. Keep a food diary to note down the food you eat throughout the day. This may help you to identify the foods or habits that are leading to weight gain.
- Get rid of some eating habits: Some of the eating habits may increase the risk of overeating; hence, it is necessary to highlight those habits. Eating habits include:
- Eating too fast
- Always eating dessert
- Skipping meals
- Eating when not hungry
- Always cleaning your plate
- Eating while standing up (may lead to mindless eating)
- Practice portion control: To control the temptation of overeating, serve food on an individual plate instead of putting it in serving dishes on the table. This may discourage you from overeating. Measuring portions helps you take control of the amount of food you eat daily.
- Eat a high protein diet: Protein helps to build muscle mass, which helps in increased metabolic rate and decreased calorie intake. High protein diets prevent weight gain and abdominal fats.
- Curb on carbohydrates: Restrict the intake of the total amount of carbohydrates and consume foods, such as oats, barley, non-starchy vegetables, and nuts that are low in the glycemic index.
- Eat plenty of soluble fiber: Fiber has a bulking effect and stimulates early satiation, thus preventing abdominal obesity. Flax seeds, avocados, legumes, and blackberries have plenty of soluble fiber.
- Limit saturated fats: Limit the portion of saturated fats, such as full-fat dairy products, to restrict calorie intake.
- Avoid consumption of sugary foods and beverages: Sugary foods and beverages have high sugar content. Added sugars contain high fructose, which may decrease fat burning. Hence, avoiding sugary foods and beverages, such as candies, cakes, frozen yogurt, soda, flavored coffee drinks, and sweet tea, helps you to lose fat.
- Stay hydrated: Drinking water can do wonders. Drinking water often leads to consuming fewer calories without any added sugar as compared to sweetened drinks.
- Improve sleep quality: Sleeping for less than 5 hours per night may result in a weight gain of around 32 lbs. Similarly, sleeping for more than 8 hours also does the same. People with sleep disorders are most likely to experience weight gain. Hence, sleeping for 6-8 hours seems to be adequate for weight loss.
Is working out 30 minutes a day enough to lose weight?
The amount of time you need to spend working out depends on your fitness goals and current weight
Losing weight requires a combination of the right diet (reducing calorie intake) and physical activity. But there is no one answer as to how much exercise is enough for a person, since the amount of time you need to spend working out depends on your fitness goals and current weight.
Thirty minutes of exercise a day may be enough, but it depends on your:
- Starting weight
- Weight loss goals
- Metabolism
- Fitness levels
- Type of exercise you plan on doing
To lose weight at a healthy and realistic rate of 1-2 pounds per week, you need to burn, on average, 500-1000 more calories than you consume each day. Moderately working out 30 minutes a day can help keep you healthy and help with weight loss in a sustainable way. But to shed more pounds in a shorter time period, you may need to upgrade the intensity and duration of your workouts.
In general, however, researchers have found that moderately overweight men who exercised hard enough to sweat for 30 minutes a day lost an average of 8 pounds over 3 months.
It’s important to keep in mind that you should never try to rush the process. Crash diets and crazy exercise programs rarely provide long-lasting results and can be unhealthy.
What is Tabata training?
Tabata training is a short, high-intensity workout that is supposed to reduce weight more quickly and increase metabolism. According to research from the American Council on Exercise (ACE), Tabata can help you burn up to 15 calories per minute.
Tabata, in essence, is a build-your-own-adventure fitness regimen that can produce a heady burn and afterglow. It consists of strength and aerobic exercises that work the entire body as opposed to just one set of muscles. Exercises include warm-ups, side shuffles, shoulder rotations, etc. to start, then gradually move on to cardio exercises (such as skater plyo) and then into strength exercises (such as push-ups). You can also use a combination of exercises where you complete sets of various workouts, such as burpees, lunges, kettlebell squats.
All of the moves in a Tabata workout need to be carried out for only 4 minutes. During those 4 minutes, you need to push yourself extremely hard for 20 seconds and then rest for 10 seconds (20:10 rule). This completes one set. You then complete 8 such sets for each exercise. While this can be tiring, pushing yourself this way helps you reap the maximum benefits of this exercise.
Here’s an example of a 20-minute session:
Round 1
- High knees
- Plank punches
- Jumping jacks
- Side skaters
Round 2
- Jump rope
- High or low boat
- Line jumps
- Push-ups
Round 3
- Burpees
- Russian twists
- Squats
- Lunges
Round 4
- Mountain climbers
- Push-ups
- Split squats
- Box jumps
What to keep in mind about Tabata training
Although a Tabata workout is great for some, it can be too physically demanding for certain people and age groups. If that’s the case for you, you can try other HIIT workouts that are more practical for you that have high-intensity intervals that match your fitness level.
Many people think that they can just jump into a Tabata session, but the truth is, you need to work up to this sort of high-intensity training. Try to find a range of beginner Tabata workout routines to start with and take it slow. Your body will have to get accustomed to the more intense demands of this type of workout so you can avoid injury.
Tabata is cost-effective, fun, super challenging and, when adhering to the 20:10 principle, can produce remarkable results.
Since intense workouts carry a greater risk of dehydration, make sure to keep water handy and refuel with a post-workout snack if needed.
7-Day Fruit And Vegetable Diet: Is It The Healthiest Way To Lose Weight?
People who are trying to slim down always search for the most convenient weight-loss method. But they should always keep in mind that burning fat is not an easy process, it requires a lot of time, effort, and determination. And even if they manage to lose weight, they need to make sure that they do so in a healthy way. Those who want to sculpt a perfect body should not only exercise regularly but also have healthy eating habits. Will this 7-day fruit and vegetable diet be effective at helping you achieve your body goals? Is a fruit and vegetable diet good for weight loss? Read on to find out!
Benefits Of Fruits And Vegetables
Before going on a diet, first, you need to find out how the food on which it is based affects your health. Since fruits and vegetables are considered two of the healthiest food groups, you can rest assured that they can improve your health and help you safely reach your goal. Each fruit and vegetable has its own potential health benefits and can provide you with certain essential nutrients. A significant content of fiber in fruits and vegetables may reduce the risk of cardiovascular diseases and obesity. These two types of food are also a rich source of micronutrients, including vitamins C and A, minerals, phytochemicals, and others . Here are some of the health benefits of a fruit and vegetable diet:
- Improves Heart Health
It is recommended that in order to prevent chronic diseases your diet should include plenty of fruits and vegetables. Higher intake of these two types of food can lower the risk of cardiovascular disease. Studies suggest that eating plenty of fruits and veggies can also slightly reduce the chance of major chronic diseases . Although all fruits and veggies are beneficial for you, some are especially effective at improving your heart health. That is why you need to make sure that your diet includes green leafy vegetables (kale, spinach, lettuce, mustard greens, and others), cruciferous vegetables (cauliflower, broccoli, cabbage, Brussels sprouts, and others), and citrus fruits (lemons, oranges, limes, grapefruits, tangerines, and others).
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- Helps Maintain Blood Pressure
In the clinical trial, Dietary Approaches to Stop Hypertension, they assessed the effects of dietary patterns on blood pressure. They examined the effect on blood pressure of a nutritional plan high in vegetables, fruits, and low-fat dairy, and reduced the intake of saturated and total fat. Following this dietary plan led to the reduction of the level of blood pressure in people with high blood pressure .
- Helps Fight Diabetes
A study conducted by the American Diabetes Association including over 70,000 healthy female nurses aged 38-63 years, showed the link between high intake of fresh green leafy vegetables and fruit and a reduced risk of diabetes, whereas fruit juices consumption might increase the risks for the same population .
- Maintains Eye Health
A study of the effects of fruits, vegetables, vitamins, and carotenoids intake on the Age-Related Maculopathy (ARM) found that consumption of fruits is linked to a lower risk of neovascular ARM .
- Helps In Weight Loss
Any healthy weight loss diet includes plenty of fruits and vegetables. They are low in calories and rich in vital nutrients which makes them some of the best foods for weight loss. Some fruits and vegetables, however, are considered to be more beneficial for maintaining or reaching a desired weight. A 2015 study suggests that increased intake of fruits and vegetables rich in fiber and with a low glycemic index (GI) is linked to a healthy weight. It implies that different fruits and vegetables have different effects on weight management .
While such fruits and vegetables as apples, pears, berries, soy, and cauliflower are popular with people who want to slim down, starchy vegetables like corn, peas, and potatoes are likely to promote weight gain when consumed in excess. So, if you want to enrich your menu with fruits and vegetables, and hope that the sole addition of some of them will lead to weight loss, then you need to reconsider your methods. Adding more healthy foods to your diet won’t help you reach your goal unless they replace unhealthy foods, such as sugary beverages and foods, refined carbs, and saturated and trans fats.
How Much Fruits And Vegetables Should You Eat A Day?
The general recommendation of fruit and vegetable intake is 5 servings a day although tubers such as potatoes and cassava are excluded from these recommendations.
National nutritional guidelines in India state that you should eat at least 3 100-gram (around 3.5oz) servings of vegetables and 1 100-gram (around 3.5oz) serving of fruits a day. Vegetables should include 50 grams (1.75oz) of green leafy vegetables, 50 grams (1.75oz) of roots and tubers, and 200g (7oz) of other vegetables. Fruits can be in the form of 100 grams (around 3.5oz) of any fresh whole fruit, or a glass of natural fruit juice without sweeteners .
How To Lose Weight in 7 Days On A 7-Day Fruit And Vegetable Diet?
Eating more fruits and vegetables, as well as other healthy foods that promote safe weight loss, such as whole grains, lean meats, eggs, fish, beans and legumes, nuts and seeds is a must if you want to reach your body goals without wreaking havoc on your body. Since weight loss comes down to burning more calories than you consume, fruits and vegetables are two of the most convenient food choices for you, since they are nutrient-dense while being low in calories. But remember that simply adding some more fruits and vegetables to your current menu will only increase your calorie intake and may even set you back from your goal . So, what you need to do here is substitute empty-calorie foods with fruits and create a healthy calorie deficit.
You can reduce the calorie value of some of your favorite dishes by substituting some high-calorie ingredients with fruits and vegetables. Fiber and water in these two types of food will add volume to your dishes, making you feel fuller with fewer calories. Lots of fruits and vegetables are naturally low in fat and calories and are still filling.
Substituting Other Foods With Fruits And Vegetables
You can try substituting some ingredients partially, for example, add some spinach, mushrooms, tomato, or bell pepper into your morning omelet instead of one egg or cheese. If you are a fan of sandwiches or burritos, you basically have endless options and can substitute any ingredient with some vegetable, without sacrificing the taste quality.
You can also substitute half of the meat or noodles in your broth-based soup with the same amount of chopped vegetables, such as carrots, broccoli, beans, red pepper, and others. You can have some vegetables instead of a cup of rice or pasta since they will add to your feeling of satiety while providing you with more nutrients and reducing your energy intake . So, basically, you can substitute any high-calorie ingredient with a vegetable or fruit and it should help with your weight loss journey.
7-Day Fruit And Vegetable Diet Plan For Weight Loss
After finding out the benefits of the 7-day fruit and vegetable diet, people often consider starting to follow this nutritional plan. But it is not enough to just start eating more vegetables and fruits. To be able to successfully slim down in a healthy way you need a great meal plan for your 7-day fruit and vegetable diet. Here is a well-rounded meal plan you should consider trying out:
Day One
Meal 1: Raspberry Oatmeal
Ingredients:
- ¾ cup oatmeal cooked in 1 ½ cup water
- ⅓ cup raspberries
Calories: 310 (per serving)
Meal 2: Whole-Wheat Veggie Wrap
Ingredients:
- 1 8-inch whole-wheat tortilla
- 2 tablespoons hummus
- ¼ avocado, mashed
- 1 cup sliced fresh vegetables of your choice
- 2 tablespoons shredded sharp Cheddar cheese
Calories: 344.9
Meal 3: Mushroom-Quinoa Veggie Burgers with Special Sauce
Ingredients:
- 1 large portobello mushroom, gills removed, roughly chopped
- 1 cup no-salt-added canned black beans, rinsed
- 2 tablespoons unsalted creamy almond butter
- 3 tablespoons canola mayonnaise, divided
- 1 teaspoon ground pepper
- ¾ teaspoon smoked paprika
- ¾ teaspoon garlic powder, divided
- ½ cup cooked quinoa
- ¼ cup old-fashioned rolled oats
- 1 tablespoon ketchup
- ½ teaspoon salt
- 1 teaspoon Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 4 whole-wheat hamburger buns, toasted
- 2 leaves green-leaf lettuce, halved
- 4 slices tomato
- 4 thin slices of red onion
Calories: 394 (per burger)
Total calories for the day: 1048.9
Day Two
Meal 1: Huevos Rancheros
Ingredients:
- 2 tsp canola oil
- ½ cup chopped red bell pepper
- ½ cup chopped tomatoes
- 4 cloves garlic, minced
- 1 cup cooked black beans (can be canned, no salt added)
- 1 tablespoon white wine vinegar
- dash of hot sauce
- 2 tablespoons chopped cilantro
- black pepper to taste
- 4 eggs
- 2 tablespoons chopped scallions
- 8 tablespoons salsa
Calories: 255 (per serving)
Meal 2: Stuffed Potatoes with Salsa & Beans
Ingredients:
- 4 medium russet potatoes
- ½ cup fresh salsa
- 1 ripe avocado, sliced
- 1 (15 ounces) can pinto beans, rinsed, warmed, and lightly mashed
- 4 teaspoons chopped pickled jalapeños
Calories: 324.4 (per potato)
Meal 3: Beefless Vegan Tacos
Ingredients:
- 1 (16 ounces) package extra-firm tofu, drained, crumbled, and patted dry
- 2 tablespoons reduced-sodium tamari or soy sauce
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon extra-virgin olive oil
- 1 ripe avocado
- one tablespoon vegan mayonnaise
- 1 teaspoon lime juice
- 1 pinch of salt
- ½ cup fresh salsa or pico de gallo
- 2 cups shredded iceberg lettuce
- 8 corn or flour tortillas, warmed
- 1-ounce pickled radishes for garnish
Calories: 360.1 (per 2 tacos)
Total calories for the day: 639.5
Day Three
Meal 1: Chia Seed Pudding
Ingredients:
- 5 tbsp chia seeds
- 1 1/4 cup almond milk
- ½ tbsp vanilla extract
Calories: 385 (per serving)
Meal 2: Black Bean and Quinoa Salad with Quick Cumin Dressing
Ingredients:
For the salad:
- 1 cup dry quinoa, rinsed
- dash salt
- 1 cup diced cucumber
- 1 cup diced red bell pepper
- 10-15 basil leaves chopped into a chiffonade
- 1 can black beans, cooked, drained, and rinsed
- 1/4 cup fresh cilantro, chopped
For the vinaigrette:
- 2 tbsp extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tbsp maple syrup or agave
- 2 teaspoons dijon mustard
- 1 tsp ground cumin
- ¼ teaspoon salt
- dash black pepper
- 1 shallot minced (optional)
Calories: 195.4 (per serving)
Meal 3: Stuffed Pumpkin
Ingredients:
- 1 medium-sized pumpkin or round squash (about 1 kg)
- 4 tbsp olive oil
- 100 g wild rice
- 1 large fennel bulb
- 1 Bramley apple
- 30 g pecans, toasted and roughly chopped
- 1 lemon, zested and juiced
- 1 tbsp fennel seeds
- ½ tsp chili flakes
- 2 garlic cloves, crushed
- 1 large pack parsley, roughly chopped
- 3 tbsp tahini
- pomegranate seeds, to serve
Calories: 693 (per serving)
Total calories for the day: 1273.4
Day Four
Meal 1: Raspberry Oatmeal
Ingredients:
- ¾ cup oatmeal cooked in 1 ½ cup water
- ⅓ cup raspberries
Calories: 310 (per serving)
Meal 2: Stuffed Pumpkin
Ingredients:
- 1 medium-sized pumpkin or round squash (about 1 kg)
- 4 tbsp olive oil
- 100 g wild rice
- 1 large fennel bulb
- 1 Bramley apple
- 2 garlic cloves, crushed
- 1 lemon, zested and juiced
- 1 tbsp fennel seeds
- ½ tsp chili flakes
- 30 g pecans, toasted and roughly chopped
- 1 large pack parsley, roughly chopped
- 3 tbsp tahini
- pomegranate seeds, to serve
Calories: 693 (per serving)
Meal 3: Eggplant Rollatini with Cashew Cheese
Ingredients:
- 2 large eggplant, sliced lengthwise into ¼ inch thick slices
- olive oil
- 1 ¼ cups cashews, soaked for at least three hours (or overnight) and drained
- ½ tsp sea salt
- 1 small clove garlic, minced (optional)
- 2 tbsp lemon juice
- ⅓-½ cup water
- ¼ cup nutritional yeast
- 2 tsp dried basil
- 1 tsp dried oregano
- black pepper to taste
- ½ 10 oz package frozen spinach, defrosted and squeezed thoroughly to remove all excess
- liquid (You may press it firmly through a sieve)
- 1 ½ cups organic, low sodium marinara sauce
Calories: 187.3 (per serving)
Total calories for the day: 1190.3
Day Five
Meal 1: Gluten-Free Banana Pancakes, Served with 1 Cup Fresh Berries
Ingredients:
- 1 cup all-purpose, gluten-free flour
- 1 ½ tsp baking powder
- ½ tsp cinnamon dash sea salt
- 1 tsp apple cider vinegar
- 1 ripe banana
- ⅔ cup almond milk
- 1 teaspoon vanilla
- 1 tbsp + 2 tsp melted coconut oil, divided
- a cup of fresh berries
Calories: 313.75 (per 2 pancakes)
Meal 2: Mango, Kale, and Avocado Salad
Ingredients:
- 1 bunch curly kale, de-stemmed, chopped, washed, and dried (about 6 cups after preparation)
- juice of 1 large lemon
- 2 teaspoons flax or olive oil
- 1 teaspoon sesame oil
- 2 teaspoons maple syrup or agave nectar
- 1 chopped red bell pepper
- 1 cup mango, cut into small cubes
- sea salt to taste
- 1 small Haas avocado, cut into cubes
Calories: 342.5 (per serving)
Meal 3: Mushroom-Quinoa Veggie Burgers with Special Sauce
Ingredients:
- 1 large portobello mushroom, gills removed, roughly chopped
- 1 cup no-salt-added canned black beans, rinsed
- 2 tablespoons unsalted creamy almond butter
- 3 tablespoons canola mayonnaise, divided
- 1 teaspoon ground pepper
- ¾ teaspoon smoked paprika
- ¾ teaspoon garlic powder, divided
- ½ teaspoon salt
- ½ cup cooked quinoa
- ¼ cup old-fashioned rolled oats
- 1 tablespoon ketchup
- a teaspoon of Dijon mustard
- 4 slices tomato
- 1 tablespoon extra-virgin olive oil
- 4 whole-wheat hamburger buns, toasted
- 2 leaves green-leaf lettuce, halved
- 4 thin slices of red onion
Calories: 394 (per burger)
Total calories for the day: 1050.25
Day Six
Meal 1: Banana and Almond Butter Oats
Ingredients:
- ½ cup old-fashioned rolled oats (such a Quaker®)
- ½ cup vanilla-flavored almond milk
- 1 tablespoon ground cinnamon
- one banana
- 1 tablespoon almond butter
Calories: 425.1 (per serving)
Meal 2: Kale Salad with Apples, Raisins, and Creamy Curry Dressing
Ingredients:
For the dressing:
- ½ cup raw cashews or walnuts
- 2 tablespoons lemon juice
- 2 pitted dates
- ½ cup of water
- ½ tsp sea salt
- 2 tsp curry powder
For the salad:
- 1 head kale, de-stemmed, washed, dried, and cut into bite-sized pieces (about 5 cups)
- 2 large carrots, peeled and chopped
- 1 large apple, chopped into small pieces
- ⅓ cup raisins
- ½ cup chickpeas
Calories: 96.2 (per serving)
Meal 3: Sweet Potato and Black Bean Chili
Ingredients:
- 2 pounds orange-fleshed sweet potatoes, peeled and cut into cubes
- ½ teaspoon ground dried chipotle pepper
- ½ teaspoon salt
- 2 tablespoons olive oil, divided
- 1 onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, sliced
- 2 tablespoons ancho chile powder, to taste
- 1 tablespoon ground cumin
- ¼ teaspoon dried oregano
- 1 (28 ounces) can diced tomatoes
- 1 cup water, or more as needed
- a tablespoon of cornmeal
- 1 teaspoon salt, to taste
- 1 teaspoon white sugar
- a teaspoon of unsweetened cocoa powder
- 2 (15 ounces) cans of black beans, rinsed and drained
- 1 pinch cayenne pepper, to taste
- ½ cup sour cream, for garnish
- ¼ cup chopped fresh cilantro, for garnish
Calories: 599.9 (per serving)
Total calories for the day: 1121.2
Day Seven
Meal 1: Strawberry Oatmeal Breakfast Smoothie
Ingredients:
- 1 cup of soy milk
- ½ cup rolled oats
- one banana, broken into chunks
- 14 berry (blank)s frozen strawberries
- ½ teaspoon vanilla extract
- 1 ½ teaspoon white sugar
Calories: 236.1 (per serving)
Meal 2: Curry Red Lentil Soup
Ingredients:
- 2 teaspoons olive oil
- 1 head cauliflower, chopped into small florets
- 2 carrots, chopped
- 2 cups boiling water
- 1 cube vegetable bouillon
- 1 (14 ounces) can reduced-fat coconut milk
- a cup of red lentils
- 1 teaspoon garlic powder
- 1 teaspoon dried onion flakes
- a teaspoon of curry powder
- 1 teaspoon paprika
- 1 teaspoon ground turmeric
- ½ teaspoon ground cumin
- 1 bunch kale leaves, stems, and inner ribs discarded leaves coarsely chopped
Calories: 399.5 (per serving)
Meal 3: Warm Vegetarian Farro Salad with Cauliflower, Pistachios, and Cranberries
Ingredients:
- 2 cups cauliflower florets
- 3 tablespoons olive oil, divided
- 1 ½ teaspoons salt, divided
- ¼ teaspoon ground black pepper
- ⅓ cup white wine
- ⅓ cup dried cranberries
- 1 tablespoon honey
- 1 ½ cups farro
- 3 cups of water
For the dressing:
- 2 teaspoons lemon juice
- ¼ cup olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 2 tablespoons chopped pistachio nuts
Calories: 533 (per serving)
Can A 7-Day Fruit And Vegetable Diet Help In Losing Weight?
Yes, if you follow it correctly. For example, instead of having salty chips or a candy bar as a snack, try eating some cut-up vegetables or fruits. Simply by substituting an unhealthy snack with a fruit and vegetable you will already make substantial headway on your weight loss journey. A 1-ounce bag of corn chips contains as many calories as a small apple, 1 cup of whole strawberries, and 1 cup of carrots with 1/4 cup of low-calorie dip. So, if you substitute the bag of chips with one or two of the mentioned options you will not only reduce your calorie intake but also get the beneficial nutrients from the fruit or vegetable of your choice.
Here are some fruits and vegetables with less than 100 calories to have as a snack :
- a medium-size apple (72 calories)
- a medium-sized banana (105 calories)
- 1 cup steamed green beans (44 calories)
- 1 cup blueberries (83 calories)
- a cup of grapes (100 calories)
- 1 cup carrots (45 calories), broccoli (30 calories), or bell peppers (30 calories) with 2 tbsp hummus (46 calories)
The Bottom Line: Is 7-Day Fruit And Vegetable Diet Good For Weight Loss?
Yes. A fruit and vegetable diet promotes weight loss and overall better health. Most fruits and vegetables are low in calories and fat, and high in fiber and various essential micronutrients, which makes them two of the best food options for successful weight loss. Following a 7-day fruit and vegetable diet plan that creates an energy deficit and performing regular workouts will definitely help you slim down a couple of sizes. But remember, before starting to follow any new nutritional plan, it is required that you consult a health specialist.