How Long Do You Bake Chicken With Bones

How long do you bake chicken with bones? I show you how to make this easy dinner idea on the stove in the video above. This recipe is tasty, healthier than fried chicken, and has just a few simple ingredients!

Whether you’re a die-hard chicken lover, or someone who just can’t get enough of those delectable legs, the fact that everyone loves it is indisputable. So then the question becomes “How long should you bake chicken if you want it to be tasty?”

Table of Contents

How Long Does It Take A Bone In Chicken Breast To Bake At 350?

Compared to baking boneless chicken breasts for 15 to 25 minutes at 425 degrees Fahrenheit, split chicken breasts will take 35 to 45 minutes to bake at 350 degrees Fahrenheit. It’s well worth your time. It’s difficult to top the extreme juiciness of bone-in, skin-on beef when it comes to cooking. The bone ensures that the chicken cooks more evenly, while the skin helps to keep the bird moist.
Activate or preheat a grill. If you’re using a gas grill, crank up the heat to the highest setting.

How long do you cook bone in chicken breasts at 425?

Although bone-in chicken takes longer to cook, the presence of a bone helps to keep the flesh moist for a longer period of time and, when prepared properly, may result in a superior finished product. How long should chicken breasts be baked at 425 degrees? You want to cook the chicken breasts for 18 minutes at 425 degrees Fahrenheit, or until they are done.

How long to bake chicken breast in the oven?

Bake for approximately 60 minutes at 325F, uncovered, until the internal temperature reaches 165F. 30-40 minutes into the baking process, baste the chicken breasts with the juices to ensure that the tops of the chicken are properly browned and do not dry out. Remove the chicken breast from the oven, allow it to rest for 5 minutes, and then serve the properly roasted chicken breast.

How long does it take to cook chicken at 400 degrees?

To bake chicken breasts at 400 degrees Fahrenheit, it will take between 22 and 26 minutes, depending on the size of the chicken breasts you are using. Cooking time for chicken breasts at 350 degrees Fahrenheit is closer to 25-30 minutes (although I prefer the higher heat above).

How long does it take to bake a chicken breast at 350?

Bake a 4-ounce chicken breast for 25 to 30 minutes at 350 degrees Fahrenheit (177 degrees Celsius). Check the interior temperature of the meat using a meat thermometer to ensure that it is 165 degrees Fahrenheit (74 degrees Celsius).

Is it better to Bake chicken at 350 or 400?

Preheat the oven to 425 degrees Fahrenheit for the finest skin.
I believe that the relevance of roasting chicken in a hot oven is underappreciated by the majority of people. Insufficient heat in the oven (only 350° to 400°F) can cause the chicken to overcook before it has a chance to brown properly. After approximately an hour at 425°F, the chicken is well browned while yet being moist.

How long does it take to bake bone-in chicken breast at 375?

Preheat the oven to 375 degrees Fahrenheit (190 degrees C). Pre-heat the oven to 350°F and bake for 45 to 60 minutes, or until the chicken flesh is no longer pink at the bone and the juices flow clear.

Does it take longer to cook chicken breast with bone-in?

While the bone-in, split chicken breasts will take a little longer to cook than boneless breasts (and the breast quarters much longer), the flavor difference is so evident that we think it’s well worth the extra effort.

Should I bake chicken covered or uncovered?

As long as the chicken is baked uncovered, there is no need to be concerned about the poultry being covered during baking. Once the chicken is in the oven, you may leave it in there until you need to check the temperature. So if you’re feeling adventurous, you can whip up a no-cook appetizer, side dish, or dessert in no time at all.

Do you cover chicken breasts when baking?

Remove from oven and bake uncovered for 25 to 35 minutes, depending on thickness of chicken breasts, or until an instant read thermometer inserted into the thickest part of the chicken breast registers 150 degrees. Don’t forget to keep the chicken breasts exposed during the baking process to avoid them being “cooked.”

What is the best temperature to bake chicken at?

You may roast or bake at temperatures ranging from 325 to 450 degrees Fahrenheit. One of the best rules of thumb for roasting a whole chicken is starting the oven at 400 to 425 degrees F and then decreasing the temperature after 15 minutes until the internal temperature of the chicken reaches 165 to 175 degrees F on an instant read thermometer.

Is it better to cook chicken slow or fast?

The longer you cook chicken, the better it will taste. That is the general guideline when it comes to preparing protein. When you first place the chicken breast in the pan, turn the heat up to medium-high to get it started. Even though your oven will be splattered, you will get tender chicken if you leave the skin on the bird.

Do you cover baked chicken with aluminum foil?

Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Rub each chicken breast with olive oil before placing them in a 9×13 inch baking dish that has been gently buttered. Cover the baking dish with aluminum foil and bake for 45 minutes at the specified temperature. Check the chicken and, if necessary, remove the lid.

What temperature should bone in chicken breast be?

When an instant read thermometer put into the thickest part of the breast flesh registers 165 degrees F (be sure the thermometer does not touch the bone; I normally remove mine around the 155 degree mark and cover it to let the carryover cooking to do the job), the chicken is done.

How long does it take to cook chicken breast in the oven at 250?

Directions

Preheat the oven to 250 degrees Fahrenheit (120 degrees Celsius). Place the celery and quartered onions in the cavity of the chicken and close the cavity. Cover the chicken with aluminum foil and bake it in the preheated oven for 4 to 5 hours, or until the meat is no longer pink at the bone and the juices flow clear.

Preheat the oven to 250 degrees Fahrenheit (120 degrees Celsius). Place the celery and quartered onions in the cavity of the chicken and close the cavity. Cover the chicken with aluminum foil and bake it in the preheated oven for 4 to 5 hours, or until the meat is no longer pink at the bone and the juices flow clear.

Does chicken on the bone taste better?

Using the bone-in method of cooking chicken thighs results in a richer, meatier, more chicken-like flavor because the flavor that is contained within the bone is allowed to flow out into the flesh. Basically (and jokingly), bone-in chicken thighs are more flavorful. You’d best make sure you get the skin-on thighs as well. They crisp up wonderfully when baked.

Does bone-in chicken take longer to cook than boneless

Cooking time for boneless, skinless chicken thighs ranges from 15 to 20 minutes, depending on their size. Bone-in thighs, on the other hand, will take between 25 and 30 minutes to cook completely. To check the internal temperature of the thighs, use a thermometer to take a reading. It is time to remove them from the oven when the temperature reaches 165°F.

Does bone cook faster?

Because bones have an effect on how heat is transmitted throughout the meat, cooking a bone-in steak may take a little longer than usual. The hard bone effectively insulates the meat that surrounds it, allowing it to cook at a lower temperature for a longer period of time than it would if it were bone-free.

Do bones take longer to cook?

The key difference is that bone-in steaks may take a bit longer to cook than boneless steaks because the bone might affect the heat distribution during cooking. This can actually be beneficial since the meat will rise to temperature more gradually, reducing the likelihood of overcooking. Griddling and roasting bone-in steaks are the ideal cooking methods for this kind of meat.

How long should you bake a boneless skinless chicken breast?

Activate or preheat a grill. If you’re using a gas grill, crank up the heat to the highest setting. Grease the grates. A paper towel should be dipped in 1 tablespoon (15 mL) of vegetable oil. Season the chicken breasts with salt and pepper. Cook the chicken breasts for three to four minutes per side on a hot grill. Turn the chicken over and fry it for another three to four minutes on the other side. Grill the chicken breasts until they reach a temperature of 165 degrees Fahrenheit (74 degrees Celsius).

Activate or preheat a grill. If you’re using a gas grill, crank up the heat to the highest setting. Grease the grates. A paper towel should be dipped in 1 tablespoon (15 mL) of vegetable oil. Season the chicken breasts with salt and pepper. Cook the chicken breasts for three to four minutes per side on a hot grill. Turn the chicken over and fry it for another three to four minutes on the other side. Grill the chicken breasts until they reach a temperature of 165 degrees Fahrenheit (74 degrees Celsius).

How long do you bake chicken parts on a bone?

Cooked chicken drumsticks with skin on: 216 calories
cooked chicken drumsticks without skin: 175 calories
cooked chicken breast with skin on: 197 calories
cooked chicken breast without skin: 165 calories Chicken wings with skin on have 290 calories
chicken wings without skin have 203 calories.

Cooked chicken drumsticks with skin on: 216 calories; cooked chicken drumsticks without skin: 175 calories; cooked chicken breast with skin on: 197 calories; cooked chicken breast without skin: 165 calories Chicken wings with skin on have 290 calories; chicken wings without skin have 203 calories.

How long do you cook boneless chicken breast?

Preheat the oven to 375 degrees Fahrenheit. Place the chicken in a baking dish that is oven-safe. Using a pastry brush, coat the chicken breast with oil. Season with salt and pepper, as well as fresh rosemary and thyme, if preferred. 15 to 20 minutes in the oven, or until the chicken is no longer pink in the center and the juices flow clear.

Preheat the oven to 375 degrees Fahrenheit. Place the chicken in a baking dish that is oven-safe. Using a pastry brush, coat the chicken breast with oil. Season with salt and pepper, as well as fresh rosemary and thyme, if preferred. 15 to 20 minutes in the oven, or until the chicken is no longer pink in the center and the juices flow clear.

Oven Baked Chicken Thighs

This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning!

baked chicken thighs in a white baking dish garnished with parsley

Oven Baked Chicken Thighs Recipe

I’ve done it again you guys! Another perfectly prepared and simple chicken recipe for your weekly rotation! Chicken is so easy to get creative with and is one of the most versatile meats out there! I’m willing to bet most of you won’t even need to make a trip to the supermarket, so that’s already a win win!

This chicken dish combines simplicity and bold flavors, making it an no-brainer for those mid-week meals! The sweet element of honey paired with the spicy and savouriness of mustard and honey glaze – I’m telling you, this sauce is absolutely drool worthy!

Do I Have To Use Chicken Thighs?

Of course not! You’re welcome to use other cuts of chicken including, drumsticks, wings, or breasts. Please keep in mind though, that different cuts of chicken will require different cook times!

Ingredient Notes

Chicken – I’m using 2 lb of chicken thighs today – bones in, skin on.
Salt and pepper – For seasoning and to taste.
Olive oil – I like to use a nice neutral tasting oil when cooking with chicken.
Mustard – Today I am using both a regular mustard as well as a dijon grainy mustard. You can use any brand you like!
Honey – The sweet element.
Garlic – 6 fresh cloves, minced. Always remember the golden rule; 1 1/2 teaspoons is equal to 1 fresh clove.
Red pepper flakes – For some added heat.

How To Make Oven Baked Chicken Thighs

Preheat oven: To 425 F degrees.
Prepare chicken: In a bowl or on a cutting board generously season both sides of the chicken thighs with salt and pepper; place into a 9×13 baking dish.
Prepare sauce: In another bowl, whisk together the olive oil, both mustards, honey, garlic, and red pepper flakes until well incorporated. Brush sauce (be generous!) over both sides of the chicken thighs.
Bake: Bake for 35 minutes or until the chicken highs have an internal temperature of 165 F degrees and skin is crispy.
Serve: Remove from the oven, and serve warm!

Air Fryer Chicken Thighs

These chicken thighs can also be made in the air fryer, for best results consult your manual since each fryer may be different. Here’s basic instructions on how to make these chicken thighs in the air fryer.

Preheat the air fryer to 400 F degrees. Follow the instructions to prepare the chicken and sauce as instructed in the recipe, including brushing them with the sauce.
Place the chicken thighs in the air fryer basket, in a single layer, skin side up.
Fry in the preheated air fryer until the chicken is brown and crispy, about 18 to 20 minutes. The chicken thighs should have an internal temperature of 165 F degrees when done.

How Do I Know When The Chicken Is Done?

The most foolproof way to ensure chicken is cooked through is by using a meat thermometer. Insert the thermometer into the thickest or meatiest part of the chicken and it should read between 165 F – 175 F degrees, when finished. I recommend using a meat thermometer for chicken attached to the bone as it can sometimes remain a little more pink than a chicken breast, due to the minerals in the bones.

How Long To Bake Chicken Thighs

Keep in mind that when baking chicken thighs with bone-in and skin-on the baking time required is longer than the skinless boneless kind. Also the oven temperature also affects how long you bake your chicken thighs for.

350°F (175°C)	50 to 55 minutes
375°F (190°C)	45 to 50 minutes
400°F (205°C)	40 to 45 minutes
425°F (218°C)	35 to 45 minutes

chicken thighs over a bed of arugula on a white plate

What To Do With Leftovers

When stored or wrapped well, this oven baked chicken is going to last in the fridge for up to 3 days. I recommend freezing it to extend it’s shelf life. When stored in a sealed airtight container, the chicken will last in the freezer for 4 – 6 months.

How To Reheat Chicken Without Drying it Out

There are a couple different options when it comes to reheating chicken, the most common ways are in the oven or in the microwave.

In the oven: Preheat your oven to 325 F degrees and line a baking sheet with aluminum foil. Place the chicken in the centre of the aluminum foil and pull the sides up to completely wrap the chicken in the foil (brushing with a little olive oil prior to wrapping in foil will also help to keep the chicken crispy on the outside). Cook until internal temperature reaches 165 F degrees.
In the microwave: Place the chicken into a microwave-safe dish. Again you can brush the chicken with olive oil to help the chicken stay moist. Cover the dish with microwave-safe plastic wrap and cook for 2 – 3 minutes at a time, until internal temperature reaches 165 F degrees. If you’re using regular plastic wrap – don’t let it touch the chicken as it can transfer chemical to the meat.

Baked Bone-In Chicken Breast

Learn all there is to know about Oven Baked Bone-In Chicken Breasts you can use for salads, soups, meal prep, and more. This informative how-to guide will teach you how to bake, roast or cook split chicken breasts to juicy, tender succulence every time. Read through the post to see my step by step instructions to a moist and juicy bone-in split chicken breast recipe that works every time.

Yields: 2 Bone In Skin on Chicken Breasts

Prep Time: 10 mins

Cook Time: 45 mins

Total: 55 mins

Oven-Baked Bone-In Chicken Breast in a bowl

Here is my absolute favorite and foolproof recipe for baking bone-in, skin-on chicken breasts in the oven. Since I cook a lot of chicken recipes for my husband and I, I thought it was about time to share the best way to roast chicken.

This is the chicken I use every time I make my Chicken Salad With Greek Yogurt recipe. But it also makes a wonderful addition to salad of any style. A subtle hint of soy can transform it for this Asian Sesame Chicken Salad, but you can also slice or dice it and place it on top of Southwestern Chicken Salad.

A bowl of sliced oven baked bone in chicken with a fork and knife on the side.

All it takes is four ingredients and a little bit of know-how to achieve juicy, tender, succulent chicken every time!

Cubed freshly roasted chicken on a cutting board with utensils on the side.

What Is Split Chicken Breast?

Split Chicken Breast, sometimes referred to as Bone-In/Skin-On, Half or Chicken Breast with Ribs Attached, are simply whole chicken breasts with the ribs and skin intact.

A whole chicken breast (a large, heart-shape cut of meat – including both sides of the chicken) is literally “split” in two. Although it sounds fancy, this cut of meat is actually quite economical and cheaper than the popular boneless, skinless chicken breasts.

If that weren’t reason enough, the skin and bones provide an extra touch of chicken flavor and allow the chicken to stay moist throughout cooking.

Ingredients

All it takes is four ingredients and three pieces of kitchen equipment for perfectly cooked chicken.

For the recipe ingredients, you will need two split breasts, oil, kosher salt and black pepper.

Chicken Breasts. Purchase the freshest chicken breasts you can find for optimal flavor. I always look for the packages of chicken with the furthest expiration date. Sometimes it requires a bit of digging to the back, but it’s worth it. Conventional or organic is totally up to you. Purchase the brand and value appropriate for your budget.
Oil. Any high-heat cooking oil does the trick – this includes avocado oil, grapeseed oil or regular olive oil.

PRO TIP: I would not use extra virgin olive oil here. Extra virgin is such a delicate oil, the high cooking temperature can degrade the flavor and integrity of the oil. Save the good stuff for a final drizzle at the very end.

Kosher Salt. Diamond Crystal kosher salt is my go-to salt for most of my recipes. It’s cleaner in flavor and the salt crystals are just the right size to evenly coat the surface of the chicken.
Black Pepper. A little goes a long way. Feel free to add more pepper once the chicken breasts are done cooking.

The Perfect Recipe Ratio

After a number of trials and errors, I have finally created the perfect recipe ratio for cooking split chicken breast.

For every 14 – 15 oz Bone-In, Skin-On Chicken Breast, you will need:

2 teaspoons oil (high heat preferred)
½ teaspoon kosher salt
¼ teaspoon black pepper

Kitchen Equipment

For the kitchen equipment, you will need a baking sheet, parchment paper and an instant read thermometer.

Baking Sheet. Use a quarter sheet pan (9×13 inches) (affiliate link) for two chicken breasts and a half sheet pan (13×18 inches) (affiliate link) for four chicken breasts.
Parchment Paper. Lining the baking sheet with parchment paper makes for a more even bake and easy clean-up.

PRO TIP: Some recipes state you can line the baking sheet with aluminum foil. However, it’s important to keep in mind that aluminum foil conducts heat differently than parchment paper, which will alter the baking time and oven temperature. I have tested the oven temperature and cook time with parchment paper.

Instant Read Thermometer. This is the most reliable tool to ensure your baking the chicken to the right temperature. I have one tucked inside my kitchen drawer and use it for all my meat recipes.

A Few Tips Before Getting Started

Before we get started with the split chicken breast recipe, here are a few tips and tricks to ensure success in the kitchen.

Bring the chicken to room temperature. I always remove the chicken from the fridge for at least 30 minutes and up to 1 hour before I bake it in the oven. This will allow for an even bake and prevent overcooking.
Pat the chicken dry with paper towels. The dry surface of the meat and high heat from the oven create an even, golden-brown crust during baking. It’s the one trick that results in ultra-crispy chicken breast halves. Make sure not to skip it!
Use an Instant Read Thermometer. As mentioned in the kitchen equipment, it is important to use a cooking thermometer for accuracy. Chicken is fully cooked as soon as the temperature reaches 165 degrees F (~ 74 degrees Celsius.)
Allow the chicken to rest. This is the most important step when it comes to moist and tender chicken. A short 5-10 minutes under a tent of foil is enough time to get those juices redistributed.
Reserve the pan juices. Although you may want to discard them, the juices on the bottom of the baking sheet pack in so much flavor. Toss them in sliced, diced, or shredded chicken before adding additional ingredients. If there is enough juice on the bottom of the baking sheet, you can even use it to make a homemade pan sauce – but we’ll reserve that cooking lesson for another day.
Save the bones for chicken stock. Nothing beats a Homemade Chicken Stock. Get your money’s worth and use the bones once you’ve removed all that tender meat. The roasted bones make your chicken stock that much more flavorful.

How To Bake Bone-In Chicken Breast

Split chicken breasts are baked in the oven in a few easy steps. First, remove the chicken from the fridge 30-60 minutes prior to baking and preheat the oven(see notes on oven temperature below). When ready:

Step by step of how to prepare and cook chicken breast with ribs attached

Pat dry and season chicken. Pat the chicken breasts dry with paper towels, coat the entire surface (including the backside) with oil and season both sides with salt and pepper.
Roast in the oven. Place the chicken (skin side up) on a parchment-lined baking sheet and bake according to the baking times below, or until the internal temperature reaches 160-165 degrees F. Remove from the oven, tent with foil and rest for 5-10 minutes.
Slice, Dice, Shred and Serve! Enjoy the whole chicken breast as is or slice, dice or shred to your desired size to use in any one of your favorite chicken recipes.

What Temperature and How Long To Cook Chicken Breast With Bone

There are so many recipes for oven-roasted split chicken breasts, it’s hard to decipher what is the correct oven temperature and cook time. After multiple recipe tests, below are the best temperature and time variances both in Fahrenheit and Celsius scale:

350 degrees F / 177 degrees C – 55-65 minutes
375 degrees F / 191 degrees C – 45-60 minutes
425 degrees F / 218 degrees C 35-45 minutes (preferred method)

A woman is placing a freshly cooked bone in chicken breasts.

It’s important to note that my favorite oven temperature is 425 degrees F. Not only do the halved chicken breasts cook faster, but the higher temperature produces a super crispy, golden-brown crust that is absolute heaven!

The Right Internal Temperature

According to Food Safety guidelines, poultry must be cooked to an internal temperature of 165 degrees F (74 degrees C). This is considered the safe minimum.

In other words, this is the temperature that is hot enough to kill harmful bacteria and germs that cause food poisoning. Make sure to use a food thermometer and insert it into the thickest part of the breast without touching the bone for an accurate reading.

The temperature should read between 160 – 165 degrees F. A few degrees of wiggle room is okay as the temperature will continue to rise after you remove the chicken from the oven (aka carry over cooking).

How To Make Half Chicken Moist

The trick to a succulently moist, tender chicken breast is all about the rest. The juices need time to redistribute throughout the meat, so a quick 5-10 minute rest after roasting will do the trick. Simply tent with foil to keep it warm.

Cooking time and oven temperature play a factor too, but as long as you let the chicken rest, it’ll be moist every time.

A woman is slicing roasted half chicken breast on a cutting board

How To Store

Refrigerator: Store the chicken in an airtight container in the fridge for up to 4 days.
Freezer: Cool the chicken completely and slice, dice or shred to your desired size. I do not recommend leaving the chicken in whole breast form when freezing. Cooked chicken can be stored in individual containers (1-2 cup portions) or a large plastic freezer storage bag. Seal tight, label, date and store for up to 3 months.

How To Thaw Frozen Cooked Chicken

Cooked chicken makes for easy meal prep and adds a wonderful protein boost to any meal. To safely thaw from frozen, you can:

Thaw overnight in the fridge to slowly bring the temperature up.
Submerge the chicken in a ziplock bag in a bowl of cold water for 2-3 hours, or until fully thawed.
Thaw on the “Defrost” setting in the microwave on a microwave-safe dish.

Since the chicken is fully cooked, feel free to enjoy cold on top of easy salad recipes or warm through in soups, stews, chilies or pasta dishes.

Use Bones For Chicken Stock

As mentioned, make sure to keep the bones and use them in your next chicken stock at home. Feel free to use the chicken bones within 3-4 days or freeze and use within 3 months.

Not only is homemade chicken stock more flavorful than store-bought varieties, but it’s the perfect base for soups and stews. I use both the meat and stock in Healthy Chicken and Wild Rice Soup, Healthy Chicken Chili and Easy Chicken Chili Recipe.

A Bowl of cubed crispy bone in chicken breasts

What To Serve – What To Make With Split Chicken Breast

It’s easy to cook the chicken and keep it in the fridge for easy meal prep, but there are nights when I love to make a beautifully roasted chicken the star of the show.