How To Become A Wine Master

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How to become a wine master is for the person who has purchased many cookbooks and wine books, but Has always found himself or herself over their head when it comes to pairing a wine with dinner. With this guide, you will lookup at a dinner party and be asked by other guests what you are pouring.

How To Become A Wine Master

When buying wine, do not make the mistake of believing a wine has to be expensive to be tasty. There are many wines out there that taste great and are reasonably priced. If you are not sure you like a particular variety of wine, it is a good idea to try an inexpensive bottle.

The longer you keep the white wine in the fridge, the more the coldness will affect both its smell and taste. Therefore, it is best to only chill wine for several hours prior to serving. This will maximize the taste and enjoyment that you will receive from each bottle you drink.

Even though white wines should be thoroughly chilled when you drink them, you should avoid storing them in a refrigerator for weeks at a time. The best thing to do is to keep them at room temperature and refrigerate them an hour or two before you plan on serving them.

Get to as many wine tastings as you possibly can. Taste as many different kinds of wine as you can, and you learn a lot in the process. Not only will you learn about the various kinds of wine, you also learn about wine in general and how to learn good wines from bad very quickly. Just remember that you need to spit!

Don’t fall for the trap that cheap wine is bad and expensive wine is good. There are exceptional inexpensive wines and wines that cost a small fortune that are difficult to drink. Experience as many different types as you can, no matter the price. WHo knows – you may find a favorite that is well within your everyday drinking budget.

Get the right stemware for your occasion when wine is being served. Your stemware should be whole, clean and attractive. If you aren’t comfortable with the way yours looks, think about purchasing a new set.

If you have a smaller space, you can create a wine cellar of sorts in an empty closet. Place racks in the closet to store the bottles on, and try to keep the door closed often to prevent light from entering. A closet will generally have a fairly consistent temperature, making it ideal for storing wine.

Pair spicy foods with sweet wines. Especially with the heat of Thai and Indian food, you will want to stick with dry white and red wines that are sweet. Some great pairings include Chenin Blanc, Gewurztraminer, and Riesling. If you choose Riesling, try going with a German brand since their higher acidity doesn’t make the sweetness seem as apparent. These wines act as palate cleansers to help you enjoy the spiciness of the meal.

Here is a little bit of wine history for you: wine has been around for as long as 7,000 years! Egyptians are the first civilization we know of to have records of drinking wine, and those date back to 2,500 B.C. They created wines much like we do today, including bottling the beverage and storing it.

how to become a wine masterWhen it comes to stocking your wine cellar, avoid filling it with cases upon cases of your favorite wines. Over time, your tastes will change so be sure that your cellar is full of variety so that you’ll always have a bottle that you are currently in the mood for.

Look for clearance wines at your local grocery and liquor stores. Wine is an ever changing business so retailers are constantly clearing their shelves to make room for new wine options. The great thing is that it can work in your favor if you are looking to try new wines, as you will save money and have a constant flow of options.

It just makes senses to take all advice and reviews from wine “experts” with a grain of salt. No expert in the world knows everything there is to know about wine, and the true experts will admit as much. Understand that a lot about the wine you choose will be personal preference.

A good tip if you’d like to save money on wine when dining out is to skip the wine by the glass. This is how a lot of restaurants make most of their money on wine but the consumer really misses out because most bottles are open for too long anyway.

Red wine is a great choice when eating red meats such as steak or beef dishes. Drinking red wine with these foods can really help to bring out the flavor of both the meal and the wine. You can also use the red wine while cooking to help add to the flavor of the meat.

Keep a journal of the various wines you’ve tried. This can make it easier to choose the flavor profile you like, which will make your wine selection simpler. Carry a pad of paper and a pencil with you wherever you go to be safe.

A good tip if you’re an avid wine lover is to consider bringing your own wine to restaurants when you plan on dining out. This can be a great idea if a particular restaurant doesn’t carry the type of wine you’re looking for. You usually only have to pay for corkage.

To provide yourself with an opportunity to try several different varieties of wine, consider hosting a wine tasting party. Ask all of your friends to bring a bottle of wine and a food dish to go with it. Everyone gets the opportunity to try a little bit of each wine, making it a fun way to experience several different varieties.

As stated before, when wine and meat come together, there’s nothing that can match the flavor it creates. Combining the right wine with meat takes a little skill and knowledge. Once the contents of this article are stored in your memory, you’ll be able to perfectly choose a wine for any meat that you eat.

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