Everyone loves wine, but do you know how to choose wine in a supermarket? A bottle of wine can look delicious and it seems so good when we just see its color, smell and taste. However, choosing wine is not that easy. Being an expert in wine, I want to share some tips to help you pick up the right one in a supermarket.
The last word on wine is knowledge. When you have the right ideas in mind, you’re free to enjoy wine with all those around you. To attain that knowledge, you must read this article in full. Experts have provided you with great tips and tricks to turn wine into your newest love.
How To Choose Wine In A Supermarket
Wine goes extremely well with pasta dishes. To choose the perfect wine remember that red wines work best with heavy sauces such as tomato sauce. Pair white wines with white sauces and salads. For basil pestos and other meatless dishes, you should opt for a complimentary wine such as a rosé.
A good tip if you’re interested in learning more about wine is to go to as many wine tastings as you can. Wine tastings are great because they allow you to try out all kinds of wine which will help you figure out what you like and what you don’t like.
Do not write a certain wine off just because a wine tester does not like it. Just like with many other beverages, certain wines require an acquired taste. Even if he or she does not like it, you may find it to be to your liking. See if you can get a sample of it before buying a bottle.
Do not be a wine snob when it comes to new wines. You may turn up your nose to white wine when it is offered to you, only because you had one or two bad glasses the first time around. Not all wines are created equal. You will find wines to suit your taste throughout the wine rainbow.
While some types of wine get better with age, others behave quite differently. Keep this in mind before you prepare to stash a bottle away. Find out what sort of longevity it has under the conditions you have to offer. One type of wine that improves with age is Bordeaux.
If you are venturing into trying new wines, it is better to get an experimental bottle over a whole case. Given the wide variety of wines and styles out there, single educational bottles are a great idea whenever drinking something new for the first time. If you like the taste, move up to a half-case.
Don’t stick within your comfort area when it comes to ordering wine at dinner. If impressing people that you’re eating with is something you want to do, pick out an obscure wine. The price will seem more worthwhile and it will make you appear more knowledgeable.
If you have a wine cellar and you need a bottle for a party of special occasion, do not bring it upstairs until the day of the event. Wine needs to be brought up the day of the event in order to reach room temperature. But, bringing it up to soon could ruin the wine.
When shopping for a lightly flavored wine, don’t judge your options solely on the color of the wine. Whites and reds contain similar amounts of alcohol. Whites are lighter in taste, though. Pinot Grigio and Sauvignon Blanc are among the lightest wines, and therefore, make good choices.
Drink just the wines you truly enjoy. Some restaurants and bars might promote certain brands of wine. These usually carry an exorbitant mark-up, however, sometimes as much as 20 times the wholesale price. Remember, not all expensive wines taste better. Drink what you enjoy, not what you are told to like.
Pair spicy foods with sweet wines. Especially with the heat of Thai and Indian food, you will want to stick with dry white and red wines that are sweet. Some great pairings include Chenin Blanc, Gewurztraminer, and Riesling. If you choose Riesling, try going with a German brand since their higher acidity doesn’t make the sweetness seem as apparent. These wines act as palate cleansers to help you enjoy the spiciness of the meal.
As you know, how you chill your wine can affect the taste as well as the aroma. However, wine is best served cold before a special occasion. Store the bottle of wine in a bucket filled with ice. This will chill the bottle in thirty minutes and it will be ready for serving.
If you have a wine bottle that is older than 20 years, make sure that you understand the deterioration process of the cork. Therefore, when you open the wine, there is a good chance that the cork will split or tear. This is a natural process that will happen with almost all wine bottles.
A good tip if you’re offering wine at a restaurant is to make sure you know how to properly care for the wine. There’s nothing more annoying than ordering some wine by the glass, only to find out that it wasn’t properly cared for and it wasn’t very good because of it.
When purchasing wine at a winery, use caution when buying in bulk. It is all to easy to find the perfect wine and decide to buy a case or two, to take home. If you do not have the proper storage space or facility available, be prudent in your purchase. You do not want to end up with a couple of cases of turned wine.
The best way to be prepared for drop-in guests is to keep a box of a variety of wines in a cool, dark place. Make sure not to put it in a place where the temperature fluxuates wildly as the bottles can go bad or even burst. A closet is a better choice than a basement for this reason.
Consider keeping a journal to record the kinds of wines you enjoy and distaste. That can help you learn what kind of palette you’ve got, and finding wines you like is easier. Have a pen and paper handy at all times to be on the safe side.
Love wine even more with this knowledge in your mind? Want to go out and get the wine experience you deserve? Of course you do, and this article will help. Keep the ideas here in mind as you venture out into the wine world and explore all the options available to you.