How To Dry Fruits For Tea


How To Dry Fruits For Tea? Learning how to dry your fruits for tea will lower prices for you and provide you richer, more flavorful varieties. Dried fruit is rich in vitamin C, and makes a healthy snack or sweet addition to cereal, desserts and any other food items. You can dry a variety of fruits for making tea. Fruits can be used to make wonderful teas. Fruit teas are easy to make and have a much nicer flavor than tea made from dried or fresh leaves which may taste bitter.

How To Dry Fruits For Tea

different healing herbs in glass bottles, flowers tea

You can make herbal teas out of dried fruits, flowers, or plants. This kind of beverage is known as a tisane in Europe. Tisane is the French term for “herbal infusion.” Teas produced from dried fruit can be used to substitute coffee and offer health advantages. For instance, black currant tea, which is created by steeping dried fruit and leaves in boiling water, is full of anti-inflammatory anthocyanins and antioxidants. Fruit can be dried with the help of a few vitamin C tablets, an oven, and a container.

Pick ripe, fresh fruit. Fruit that is too ripe may be too stringy or leathery. Fruit that is still green or unripe may not taste well. The fruit’s quality will not be improved by drying.

Wash produce. Sort fruit that has gone bad and throw it away. Fruit can suffer from mold during drying.

Fruit with a waxy coating on it, such plums, prunes, and berries, should have their skins cracked. Fruit should be placed in boiling water for 30 to 60 seconds. Submerge in cold water. On paper towels, drain.

One quart of cooled water should be added to 2 1/2 tablespoons of ascorbic acid crystals. Fruit must soak for ten minutes. Drain the fruit after removing it with a slotted spoon.

The oven should be preheated at 140 degrees. Place the treated fruit in a single layer on the drying tray. Place the fruit tray in the oven and bake for four to twelve hours. Finely sliced apples take roughly six hours to dry, but thick-cut peaches can take up to 36 hours depending on the type and size of the fruit.

A few pieces should be let to cool to room temperature. Fruit should be pinched to test for pliability and dryness.

Put dried fruit in glass jars or zip-top bags to prevent moisture evaporation. Fruit should be stored in a cool, dry area.

How to Dehydrate Fruit for Teas, Mulled Wine, Flavored Water, and More!

I thought it would be fun to show you how to dehydrate fruit for teas, mulled wine, flavored water, and other things as October comes to a close, Halloween approaches, and the cooler evenings and citrus season begin.

I used grapefruit, lemons, limes, tangerines, and oranges for the blog post’s objectives. Any citrus variety would do! Berry dehydration also works nicely in beverages.

Citrus fruits typically have high vitamin C content. I make no claims to be an expert or a doctor. Having said that, it is a well-known truth that vitamin C aids in fending off sickness, controlling heart disease, and repairing skin damage from UV radiation.(Critical Note: Vitamin C helps treat colds rather than prevent them.)

Citrus is also a great source of potassium, vitamin B, and vitamin A. Overall, citrus is a tasty and nutritious snack!

Why Dehydrate Food?

Food dehydration at home is not a novel concept. Generations of households have used dehydration and drying to alter the flavor and preserve food long before efficient mass manufacturing and widespread availability to grocery store chains. After all, prior to refrigeration, the only methods of food preservation were pickling and canning. (Speaking of pickling, try our homemade maneul jangajji, otherwise known as Korean pickled garlic.) How would one survive through the long, bitter winters when there was little wildlife or vegetation?

A photo of my desk with my computer, a glass of tea, and my dehydrated fruit!

Think about jerky, sun-dried tomatoes, herbs, spices, and candied fruit. All of these common foods are dried and dehydrated. You consume more dehydrated food than you think! 

Let’s Tackle Food Waste!

Why dry food, besides preserving the traditional aspect of dehydration and preservation? Food waste is what matters most to me in this situation. Let’s consider a lemon as an illustration. How long do lemons last after being cut and placed in the refrigerator or on the counter? seven days? perhaps two? The guilt that you didn’t consume the entire bag of lemons before they began to mildew naturally follows. All of us have been there.

A lemon, however, can be dried and kept in an airtight container on your counter for a whole season. Fortunately, you won’t have to rush to eat them or feel bad if you mistakenly let them sit there for too long.

You might wonder what you would use a dehydrated lemon for. To your morning cup of green tea, a glass of water, or a pot of festive mulled wine, try adding a squeeze of lemon. Additionally, you may add it to a boiling pot of soup to add depth of flavor, powder it and use it to flavor yogurt, or dip it in chocolate to make a tasty treat. The options are endless!

Simply dehydrate to preserve for a long time. You won’t have to be concerned about your mushrooms, potatoes, oranges, berries, or other foods going bad any time soon if you do it that way!Simply let it soak in water for a while if you need to rehydrate!

How to Dehydrate Citrus Fruit: 

1. Wash Your Fruit in Baking Soda:

First, start by washing your fruit. Washing fruit is incredibly important as we will not remove the peels. Think of all the hands touching the fruit, the grime from transit, and the pesticides used. You don’t want to dehydrate all of those icky germs and chemicals along with your fruit! 

Citrus sitting on my desk on a plate.

I advise washing your fruit in a solution of cold water and baking soda to get rid of pesticides on fruits and vegetables. You should add about 2 TBSPs of baking soda to a big mixing bowl. Give the citrus fruit five to ten minutes to soak in the baking soda solution.

Note: Depending on the fruit or vegetable, there are several baking soda cleaning techniques to use on your food. Allow the item to soak in the water when cleaning anything with a hard exterior. Fruits and vegetables including apples, oranges, lemons, eggplant, and others are examples. To avoid making a soggy mess with produce that doesn’t have a tough peel, rapidly dip the fruit or vegetable in the solution and rinse. The likes of berries and spinach are examples.

Most test results for residue of two or more pesticides are positive, according to studies. Many of these annoying chemicals are actually easier to remove from the skin of fruits and vegetables with baking soda!

Further Information About Cleaning Fruits and Veggies: 

This Huffington Post article has more information on this subject. It includes some very fascinating stuff. Did you know, for instance, that the FDA does not control or certify claims made on lettuce packaging that it has been “triple washed”? Amazingly, it is actually a ruse and marketing strategy. Consider this: How frequently are leafy greens involved in foodborne outbreaks. OFTEN!!! So wash your lettuce and read the article, I suppose.

The UC Berkeley School of Public Health’s “Health and Wellness Alerts” has another brief and straightforward piece.

I intend to write a piece soon that expands on this subject.

Taken on a rainy and cold day. What better way to enjoy the rainy weather?  I added a grapefruit and lemon slice to my floral tea. How do you like your dehydrated fruit?

2. Slice Your Fruit: 

After you wash and pat dry your fruit, thinly cut slices. Your slice should be between 1/8th- and 1/4th-inch thick. For those outside of America, approximately half a centimeter will do. 

If you are slicing grapefruit and plan to use it in a mug with your water or tea, I highly recommend cutting it in half as well. Grapefruits are large. A whole slice may not fit well into your mug. 

3. How to Dehydrate Fruit in the Oven:

When dehydrating citrus, preheat your oven to 175°F (approximately 79.5°C). Then, line your baking trays with parchment paper. 

Place the sliced fruit on the trays. Do not let the fruit touch one another. Every few hours, rotate and shift the trays. 

  • Lemons: 4 to 6 hours 
  • Limes: 4 to 6 hours 
  • Tangerines: 5 to 6 hours 
  • Oranges: 6 to 8 hours 
  • Grapefruit: 8 to 9 hours  

Unfortunately, dehydrating is not an exact science, especially with different types and performance levels of ovens. Because of this, it may take more or less time for your fruit to fully dehydrate. So, let me tell you what you are looking for:

The fruit should be completely dry. Your fingers should not get sticky with juice when touching the fruit. It will not be hard as a rock. Instead, you can expect the fruit to still be slightly pliable! 

Keep your dehydrated fruit fresh by storing in an airtight container!

4. How to Dehydrate Fruit in a Dehydrator: 

I like to use a dehydrator for dehydrating fruit. Better consistency is guaranteed using a dehydrator. Additionally, they are designed to sit and run for extraordinarily long periods of time, frequently up to 24 hours. With it running, I can begin to feel dehydrated in the evening and sleep soundly all night. Unfortunately, I don’t feel secure using my oven in the same way.

If you do leave it running over night, make sure to put it somewhere flat where nothing will be laying on top of it, across from it, or close by. Give the machine some air!

I have an Excalibur dehydrator at home. Thank goodness, dehydrators come in a variety of price points.Below are some of my favorite Amazon selections.

Put your dehydrator’s shelves directly on top of your sliced fruit. Don’t allow your fruit touch one another once more. Each slice needs its own area! Rotate the shelves of your dehydrator every couple hours. I also advise switching the sequence.

The recommended temperature for your dehydrator is 135°F, or roughly 57°C. Allow all of your fruit to dry for 12 hours in the dehydrator. If you are not happy with how your slices have dried, you can increase the time to 14 hours.

Nota: Sometimes it can take longer to prepare the larger fruit, such oranges and grapefruit. Remove your smaller fruit if you’ve checked it and it appears to be finished.

Rose, Citrus, Berry and Apple Homemade Tea

Homemade tea blend with citrus, berries, apples, roses and white tea is an invigorating infusion of sweet fruity flavors and the lively taste of antioxidant rich white tea.


The inspiration for this tea actually came from my spouse, a devoted connoisseur of all tea varieties. He once created a fantastic mixture utilizing fruits that we had previously dried in our food dehydrator, along with white tea, dried herbs, and flowers.

It was incredibly calming and energizing. I therefore wanted to duplicate that. Additionally, if you’ve been reading this site, you might recall another simple treat made with chocolate and dried fruit.(oranges).

These teas are readily available commercially in a wide variety. However, if you already own a food dehydrator, you can simply create your own replica teavana tea creations at home for a much lower price. It’s also a lot of fun.


  • It’s crucial to select fruits that are at their seasonal peak. By doing this, you may get the most taste and sweetness out of the fruits. So choose ripe, delicious, and fresh fruits.
  • Make sure the fruits don’t dry out too much. If not, they could darken and develop a flavor that is more caramelized than fresh fruity.
  • Here is a guide for drying fruits in the oven if you don’t have a dehydrator.(but I have not tried it myself).
  • Pick flavors of fruit, flowers, and herbs that go well together.
  • Since white tea is more milder and can be steeped for a longer period of time, you can use more of it in the blend. But you might also give green tea a shot.


The nicest part of this is that you won’t need to add more sugar because the dried fruits’ sweetness will come out during the tea infusion. The sweet fruit flavors also contribute to the increased sweetness perception.

Did you ever try white tea? Compared to black or green tea, it has a considerably lighter flavor and color. Instead, it produces a beverage that is light yellow in hue.

Young or lightly processed plant material is often used to make white teas. The majority of it originates in northern India and China. So I always remember to bring some back when I travel to India!

Ways To Dehydrate Fruit At Home & 7 Delicious Recipes

3 Ways To Dehydrate Fruit At Home & 7 Delicious Recipes

You can add dried apples, bananas, apricots, plums, and aromatic strawberries to your breakfast muesli or grab them as a quick snack.

Kids also adore them, it just so happens!

The negative?

They are a luxury good that can be quite expensive when purchased from a store, and they frequently have sulfur dioxide as a preservative.

For individuals who have asthma, sulfite sensitivity might be a problem, so it is better to avoid the major brands and constantly pay attention to the contents.

Learn to dehydrate your favorite fruits in the sun, oven, or dehydrator to avoid sulfites in dried fruit.

When you have a bag of cinnamon apple chips, how long are they actually going to last even if they don’t last as long as regularly made snacks?

After learning how to make it yourself, you can dehydrate a batch whenever you choose!

Fruit dehydration is one of the oldest methods of food preservation, dating back thousands of years. With the exception of jam preservation, it is one of the greatest methods for preparing your favorite summer foods for long-term storage.

How To Make Sun-Dried Fruit

Using the power of the sun is the most low-tech, and low-cost, solution you can find for dehydrating fruits and vegetables. However, this only works in climates where the temperatures rise to 85 degrees Fahrenheit (30 Celsius) or more, so it is a location dependent way of dehydrating fruit.

Use the sun if you have it; it does result in the best tasty outcomes of any drying procedure.

It is also important to take into account the humidity level (the lower the better), the amount of airflow around the fruit slices, and whether or not the sun is out for the majority of the day.

Additionally, keep in mind that you will need to bring the fruit racks inside at night and bring them back outside each morning after the temps have risen. A rack of fruit needs anything from 2 to 6 days to sufficiently dry out in the summer sun.

Equipment needed for sun drying fruit

Even though it may be tempting to place sliced fruit directly on a baking sheet and leave it in the sun, this is not a good idea.

The ability to dehydrate your food is catching on, so it might not cost much to buy or create your own drying racks that are perfect for vegetables and herbs.

These versatile drying racks can be constructed from stainless steel mesh with a frame, woven twigs, bamboo, or wooden planks. Make sure the metal is food-grade to avoid damaging the priceless dried fruit with hazardous residues.

The stainless steel drying rack is perfect for home fruit dehydration.

The best fruits to dry in the sun

  • Apricots
  • Tomatoes
  • Plums
  • Grapes (raisins)
  • Apples
  • Pears

Pretreating fruit for sun drying

All fruit should be well washed before being sliced into uniform slices to ensure that they dry as evenly as possible. To help prevent pears and apples from browning, soak them in fresh lemon juice or a solution containing ascorbic acid.

To keep flies, bees, and other insects off the fruit while it is drying, don’t forget to apply cheesecloth or netting.

Move the racks to a more shady location when it is almost dry enough to your liking to avoid them “cooking.”

How To Oven Dry Fruit

There is always the oven to use if the sun doesn’t shine during your brief dehydration season and you haven’t yet found a dehydrator to complete the operation. What a fantastic job it can perform!

No extra equipment is required in this situation; nevertheless, parchment paper comes in handy when it comes to remove the dried fruits from the pan. You can use the baking sheets you already own.

Similar to sun drying, you must first get your food ready by giving the ripe fruits or berries a good wash.

Remove stems and seeds simultaneously while pitting what has to be pitted. The slices should not touch as you equally slice them so they can all dry out at the same time.

Oven temperatures for dehydrating fruit

Place your baking pan of fruit in the warm oven after preheating it to the lowest setting, which should be 130 to 160 degrees Fahrenheit.

The airflow, on the other hand, is more crucial than the temperature. Use the fan in your oven if it has one. If not, be sure to often open the door to let out extra moisture.

Also, be ready to wait!

Keeping in mind that some fruits may need to be turned over numerous times for the optimum results, it will take a few hours with minimal care.

Apples often need 6 to 10 hours to reach that ideal crispiness you love. Strawberries dehydrate in the oven for two and a half hours at 200 F, whereas bananas take two to three hours at a slightly higher temperature of 225 F.

Learning how to dehydrate fruit requires some trial and error because ovens differ.

The least energy-efficient method of drying food is by using your oven, but if you just make a few small batches a year, it’s better than investing in a large dehydrator, especially if you won’t be using it frequently.


Fruits are an essential part of a healthy diet, providing numerous health benefits. Fruits are rich in vitamins, minerals, fiber, and antioxidants, which are essential for maintaining good health. Here are ten health benefits of fruits:

  1. Good for Heart Health

Eating fruits can improve heart health by reducing the risk of heart disease. Fruits are rich in antioxidants that protect the heart from damage caused by free radicals. Moreover, fruits are a good source of fiber, which helps to reduce cholesterol levels in the blood, thus lowering the risk of heart disease.

  1. Boost Immunity

Fruits are rich in vitamins and minerals that help to boost the immune system. Vitamin C, found in citrus fruits, kiwis, and strawberries, is essential for the immune system, and consuming it daily can reduce the risk of infections and diseases.

  1. Aids in Digestion

Fruits are rich in fiber, which is essential for maintaining a healthy digestive system. The fiber in fruits helps to promote regular bowel movements and prevent constipation. Moreover, fruits contain enzymes that aid in the digestion of food, making it easier for the body to absorb essential nutrients.

  1. Lowers the Risk of Cancer

Eating a diet rich in fruits can help to reduce the risk of cancer. Fruits contain antioxidants, which protect the body from the damage caused by free radicals, which can cause cancer. Moreover, fruits are a good source of fiber, which helps to reduce the risk of colon cancer.

  1. Promotes Weight Loss

Fruits are low in calories and high in fiber, making them an ideal food for weight loss. The fiber in fruits helps to promote a feeling of fullness, thus reducing the intake of calories. Moreover, fruits contain natural sugars, which are less likely to cause weight gain than processed sugars.

  1. Improves Skin Health

Fruits are rich in antioxidants, which help to protect the skin from damage caused by free radicals. Moreover, fruits are a good source of vitamin C, which is essential for collagen production, a protein that helps to keep the skin firm and supple.

  1. Reduces Inflammation

Fruits contain antioxidants that help to reduce inflammation in the body. Inflammation can lead to various diseases, such as arthritis, diabetes, and heart disease. Consuming a diet rich in fruits can help to reduce inflammation, thus lowering the risk of these diseases.

  1. Enhances Brain Function

Eating fruits can enhance brain function by improving memory and cognitive function. Fruits contain antioxidants, which help to protect the brain from damage caused by free radicals. Moreover, fruits are a good source of vitamins and minerals, which are essential for maintaining good brain health.

  1. Regulates Blood Sugar Levels

Fruits are a good source of natural sugars, which can help to regulate blood sugar levels. The fiber in fruits helps to slow down the absorption of sugars, thus preventing spikes in blood sugar levels. Moreover, fruits contain vitamins and minerals, which help to regulate insulin levels, thus reducing the risk of diabetes.

  1. Boosts Energy Levels

Eating fruits can boost energy levels by providing the body with essential vitamins and minerals. Fruits contain natural sugars, which provide the body with a quick burst of energy. Moreover, fruits are a good source of fiber, which helps to maintain energy levels by promoting steady blood sugar levels.

In conclusion, fruits are an essential part of a healthy diet, providing numerous health benefits. Fruits are rich in vitamins, minerals, fiber, and antioxidants, which are essential for maintaining good health. Consuming a diet rich in fruits can help to reduce the risk of various diseases, improve heart health, boost immunity, aid in digestion, promote weight loss, improve skin health, reduce inflammation, enhance brain function, regulate blood sugar levels

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