How To Freeze Apples


Apples are a delicious and healthy snack, but sometimes they can go bad before you have a chance to eat them. Freezing apples is a great way to keep them fresh for longer. Here is how to freeze apples

First, you will need to wash the apples and then slice them into thin pieces. Then, you will need to place the apple slices in a single layer on a baking sheet. You can then place the baking sheet in the freezer for a few hours until the apple slices are frozen.

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Prepping the Apples

Prepping the apples is a process that helps them stay fresh for a longer period of time. You can prep the apples by washing them, removing the stem, and cutting out any bruises or bad spots. You should then soak them in a mixture of water, lemon juice, and sugar for about 15 minutes. This helps to keep them from browning and makes them taste sweeter.

Freezing the Apples

When the temperatures start to drop, there’s nothing like a warm apple pie to comfort you. But what do you do when the apples run out? Fear not, for you can freeze them! Here is a guide on how to freeze apples.

The best way to freeze apples is to first slice them into thin pieces. You can then either put them in a single layer on a baking sheet and freeze them for an hour or two, or you can put them into a plastic bag and freeze them. If you choose to freeze them in a bag, make sure to squeeze out all of the air before sealing it shut.

Thawing and Serving

When you’re ready to eat your frozen apples, you’ll need to thaw them first. This can be done in the refrigerator overnight or on the counter for a few hours. Once they are thawed, you can serve them however you like. They are deliciously eaten plain, but you can also use them in recipes or as a topping for yogurt or cereal.


Apple pie is a classic dessert that many people enjoy. There are variations of the recipe, but most include apples. The traditional recipe uses fresh apples, but there are variations that use frozen apples. Frozen apple pie recipes can be just as good as traditional apple pies.

One variation of the apple pie recipe is to use frozen apples. You can make this variation with or without a crust. If you want to make it without a crust, simply cook the apples and spices in a pan on the stove until they are soft. Then, put them in a bowl and eat them like that or top it with ice cream.

If you want to make it with a crust, preheat your oven to 375 degrees Fahrenheit. Put one rolled-out pastry sheet on the bottom of an ungreased 9-inch pie plate and trim even with an edge. Here are some others:

  • Apple Pie
  • Apple Crisp
  • Apple Cake
  • Fried Apples
  • Apple Dumplings
  • Baked Apples

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In conclusion, freezing apples is a great way to keep them fresh and use them later on in recipes. It is easy to do and does not require any special equipment. Just be sure to follow the steps outlined in this article to ensure that your apples turn out properly frozen.

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