How To Make Banana Chips Crispy

How to Make Banana Chips Crispy | Banana Chip is one of the most popular snacks in America that can be found on a grocery store shelf. The snack consists purely of ultra-thin slices of sweet bananas.

These banana chips are so crispy. It’s kind of like the perfect breakfast snack. And there are so many different ways you could make it. I’m going to tell you about some of the best ways on how to make banana chips crispy.

Simple To Make Crispy Banana Chips

Banana chips are such a scrumptious snack that may be eaten as is or can be utilized to stage up your pastries! This video tutorial by MOMables – Laura Fuentes on YouTube is very easy to observe that you simply may need to take into account making banana chips usually. Plus, it solely makes use of about 3 to 4 components or you can solely use bananas and nothing else. You may even make plenty of these tasty chips if you need.

Elements:

• 2 items of banana
• 1 tablespoon of lemon juice
• 4 tablespoons of water
• Kosher salt or cinnamon

Instructions:

Step 1

First, go forward and preheat your oven to about 250 levels Fahrenheit, any hotter will lead to burnt banana chips, however you possibly can decrease it to about 200 levels if you need. Then, seize a big sheet pan, and line with parchment paper, set it apart. In a small mixing bowl, combine collectively about 4 tablespoons of water with 1 tablespoon of lemon juice, and stir them till properly mixed. Peel off the banana pores and skin, then begin slicing the fruit very skinny or to about ⅛ inch spherical slices.

Step 2

Soak the banana slices within the lemon water combination briefly, then take them out instantly and shake off the surplus liquid. Place them within the parchment paper-lined sheet pan in a single layer, then sprinkle them with some kosher salt. You can too make a sweetened model, as a substitute of sprinkling salt, you should utilize cinnamon. Put within the preheated oven and allow them to bake for about 1½ to 2 hours or till they’re golden brown and crispy, be certain to flip them over midway via in order that they are going to be baked evenly on each side. As soon as down baking, take away them from the oven and permit them to chill fully.

How to Make Banana Chips

If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on.

Ingredients

Baked banana chips

• 3-4 bananas, ripe
• 1-2 lemons, squeezed

Deep fried banana chips

• 5 green/raw (unripe) bananas
• 1/4 teaspoon turmeric powder
• Oil for deep-frying (peanut oil is a good choice for deep frying)

Deep fried sweet banana chips

• 5 green/raw (unripe) bananas
• 1 teaspoon salt
• 2 cups white sugar
• 1/2 cup brown sugar
• 1/2 cup water
• 1 cinnamon stick
• Oil for deep-frying (peanut oil is a good choice for deep frying)

Microwave savory banana chips

• 2 green/raw (unripe) bananas
• 1/4 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons olive oil

Spice flavored banana chips

• Bunch of just overripe bananas
• Juice from 1-2 lemons
• Favorite spice, for example, cinnamon, nutmeg or ginger

Method1Baked Banana Chips

1. 1Preheat the oven to 175-200ºF/80-95ºC. The low temperature allows a dehydrating effect as opposed to a real baking effect. Prepare a baking sheet by lining with parchment paper or a silicone sheet.
2. 2Remove the banana peel. Slice the bananas into thin slices. Make sure they’re all fairly much the same slice width, to ensure even cooking.
3. 3Arrange the slices across the baking sheet. Arrange in a single layer and do not allow the slices to touch.
4. 4Drizzle the freshly squeezed lemon juice over the top of all the banana slices. This helps to hold back natural blackening and adds a slight tang.
5. 5Place the sheet in the oven. Bake for an hour to an hour and three quarters. Test after an hour to see if you like the consistency; if not, continue baking.
   • Baking times may vary depending on the thickness of the slices.
6. 6Remove from the oven. Set aside to cool. Most likely the banana chips will be soft and oozing but in cooling, they’ll dry and harden up.

How to Make Banana Chips: 4 Ways to Make Banana Chips

Teaches the Art of Home Cooking

Making a batch of banana chips can be a fairly hands-off process that results in a uniquely sweet and savory snack. Read on to learn how to make banana chips.

What Are Banana Chips?

Banana chips are slices of ripe bananas you crisp up or dry out by baking, dehydrating, or frying them. You can enjoy crispy banana chips as a snack—for example, add them to granola, dip them in peanut butter, or enjoy them plain—or use them as a garnish on banana bread or other dishes.

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Ingredients for Banana Chips

To make dried bananas, you only need a few ingredients. Keep in mind that additional sugar isn’t necessary, since bananas already contain sugar. Here are the ingredients you need to gather if you want to make crispy, crunchy banana chips:

• Bananas: The most necessary ingredient for banana chips is bananas; however, not all bananas will work. Look for ripe or slightly under-ripe bananas—they should be slightly firm to the touch. Overripe bananas will be too soft and mushy to hold up to slicing and drying. A good indicator of a ripened banana is a yellow peel that is free of any brown spots and very little green.
• Lemon juice: Prior to cooking the banana slices, mix four parts water and one part lemon juice for a lemon-water solution. Then soak the banana slices in the mixture to prevent them from discoloring while they’re cooking.
• Oil: For every preparation method other than dehydrating, use oil to ensure a crispy banana chip. A neutral oil works best, but coconut oil and olive oil are also common. Coat the banana slices lightly in oil, or spray them with a cooking spray.
• Spices: Adding cinnamon, nutmeg, and even turmeric can amp up the flavor of your banana chips, although spices aren’t absolutely necessary. You can customize your banana chips with your own flavor combinations if you wish.

4 Ways to Make Banana Chips

Grocery store banana chips are most likely dehydrated, but you can make your own at home whether you have a dehydrator or not. Here are four methods for making crispy banana chips:

1. Air-frying: An air fryer works similarly to a convection oven in that there is a fan that blows hot air all around the food inside. The air fryer method can lead to more even cooking and consistently crispy banana chips.
2. Baking: For home cooks, baking might be the easiest and most accessible way to make banana chips. After you slice the bananas and soak them in a lemon-water solution, place them in a single layer on a baking sheet lined with parchment paper. Bake them for ninety minutes to two hours or until you’re satisfied with their level of crispness. Many recipes call for greasing the baking sheet or parchment paper with coconut oil.
3. Dehydrating: If you have a food dehydrator, it will yield a chewy banana chip. Slice the bananas about ¼-inch thick and lay the slices in a single layer on the dehydrator rack. Dehydrated bananas don’t require oil, as the goal is to rid the banana slices of as much moisture as possible.
4. Frying: A common and quick way to make homemade banana chips is to deep-fry or shallow-fry the slices in oil. A neutral oil like vegetable or canola oil works best, as they can both withstand a higher heat than olive oil.