How To Make Banana Custard


How to make banana custard is your favorite dessert. It has been so long since you last tasted this yummy and sweet dish. So, you start searching over the internet for the recipe of this food to make it again. But, no matter how hard you try you can not find the exact recipe, let alone any kind of information about cooking this meal in your kitchen. So, this is why we have made this article and shared Homemade Banana Custard Recipe with you.

Banana Custard Recipe

Banana Custard
  • Total Time55m
  • Prep Time15 m
  • Calories427

Banana Custard is a classic dessert recipe that is loved by people of all age groups. It is an amazing dessert to binge on when you’re craving something sweet. Apart from being incredibly delicious, this custard recipe is healthy as well as it has the goodness of bananas in it. This healthy Indian dessert is loved by kids and is ideal for birthdays and kitty parties. You can also make this recipe on special occasions like anniversaries, birthdays, family get-togethers etc. Your colleagues are going to shower you with praises if you treat them with this banana custard and office pot luck party. If you have friends coming over for a game night, then go for this easy custard recipe as it won’t take much of your time and effort. You can make the dish healthier by using jaggery instead of sugar. To make it even more delightful, you can garnish the custard with some chocolate shavings or whipped cream. You can also make this scrumptious dessert on a sunny Sunday afternoon when your entire family is at home craving for something sweet. It is best enjoyed when chilled. Try this easy Banana Custard recipe and relish its sweet flavours.

Ingredients of Banana Custard

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  • 8 peeled,chopped banana
  • 1 cup sugar
  • 10 chopped cashews
  • 10 chopped pistachios
  • 2 tablespoon custard powder
  • 3 cup milk
  • 1 teaspoon vanilla essence
  • 10 chopped almonds
  • 4 teaspoon raisins

For Garnishing

  • 3 tablespoon chocolate shavings

How to make Banana Custard

  • Step 1 Chop the bananasTo make this easy custard recipe, peel and chop the bananas in a bowl. Now take another bowl and add sugar and custard powder to it. Add little milk and mix all the ingredients. Keep the mixture aside till further use.
  • Step 2 Boil the milkTake a pan and add the remaining milk to it. Bring the milk to a boil over low/medium flame. After few seconds, add the custard powder mixture to the pan and stir well. Once the mixture starts to thicken, add the chopped bananas. Once done, remove the pan from flame and add vanilla essence, nuts and raisins in it.
  • Step 3 Refrigerate and serveGive it a nice stir and keep it in the fridge for 2 hours. Transfer the banana custard to serving bowls and garnish with chocolate shavings. Serve chilled to your family and friends. You can also garnish the custard with whipped cream for an extra sweet flavour.

Banana custard

An Australian/Kiwi twist to pouring custard. Banana custard also makes a great quick pie, just fill a ready-to-go pie case and top with sweetened whipped cream.NOV 30, 2009 2:00PM

  • 20 mins cooking
  • Serves 4


Banana custard

  • 2 cup full-cream milk
  • 2 eggs plus 2 egg yolks
  • 2 tablespoon sugar
  • 3 bananas, peeled and sliced


Banana custard

  • 1In the top of a double boiler heat the milk until warm but not scalding. If you don’t have a double boiler use a heatproof bowl over a saucepan of water (­in both cases the water should be boiling underneath but not actually touching the base of the bowl).
  • 2Whisk the eggs and sugar together and mix this into the milk, continuing to heat and stir with a wooden spoon until the custard starts to thicken.
  • 3The water underneath should be at a low simmer;­ if it is boiling too vigorously the custard will curdle (in fact the custard should never boil, ­just be on the edge so that it thickens to a smooth, creamy consistency). As soon as it reaches this point, take the custard off the heat and add the sliced bananas.
  • 4Custard should be eaten the same day because the bananas will turn brown overnight.

Easy Banana Custard (Pastry Cream Filling)

Easy Banana Custard (Pastry Cream Filling)

This easy Banana Custard recipe is super quick to make and is seriously SO GOOD. A foolproof banana custard recipe that is delicious served on its own, or used as a pie, tart, cake, and pastry filling.

I’ve always been a fan of banana-flavored desserts. That includes banana cream pie, banana pudding, or even banana milk (seriously, I love this Korean banana milk)

So of course, it was only time that I share my recipe for this easy, foolproof banana custard that doubles as the BEST banana pastry cream filling.

This is absolutely my go to recipe for making banana custard, and I know you’ll love it too.

The reason I love this recipe so much is because it yields the perfect custard consistency. Thick enough to hold well in pastries, cakes, pies, and even donuts!

And who knew homemade custard takes less than 30 minutes to whip up?


  • 4 large egg yolks, whisked together
  • 1 2/3 cups whole milk
  • 1/3 cup sugar, divided (add more/less to your sweetness preference)
  • 1 1/2 teaspoon vanilla extract
  • 3 Tablespoon cornstarch
  • 1 oz unsalted butter, softened
  • 1 banana, mashed
  • sliced bananas, to serve (optional)


  1. In a large saucepan, add milk and bring it to a boil. Reduce heat to medium-low to simmer and add in half the sugar.
  2. In a medium bowl, add the remaining sugar and cornstarch. Whisk in the egg yolks until combined. (Only start mixing these when the milk starts to boil).
  3. Slowly pour the mixture in the bowl into the saucepan and reduce the heat to low. Use a spoon or whisk to keep stirring until the custard thickens (around 3-5 minutes).
  4. Take a thermometer and make sure it reaches 185F so it can set properly once cooled. Once it reaches this temperature, turn off the heat.
  5. Add butter, vanilla extract, and mashed banana. Stir until well-combined and remove the custard from heat. Feel free to use a strainer to ensure a smooth custard texture (recommended, but not required)
  6. Transfer the custard to an airtight container and refrigerate for at least 30 minutes, or until set.
  7. When ready to serve, you can fold in extra chopped/sliced bananas and serve the banana custard cool or at room temperature. ENJOY!

Banana Custard

Total Time:
15-30 minutesServes: 6Nutrition facts:

240 calories, grams fatCategory: Vegetarian RecipeCourse: Dessert RecipeCuisine: Indian RecipeTechnique: Boil RecipeDifficulty: Easy


  • Ripe Banana – 2
  • Custard Powder – 15g
  • Milk – 150ml
  • Sugar – 1/4 cup
  • Vanilla extract Few drops
  • Chopped Almonds – 1 tsp
  • Chopped cashewnuts -1 tsp
  • Chopped pistachios – 1 tsp
  • Raisins – 1 tsp

How to Make Banana Custard

  • Peel bananas and chop it into small cubes. Mix sugar and custard powder in little milk.
  • Boil rest of the milk for about 10 mins and pour over the above mixture.
  • Heat the mixture till it begins to boil.
  • Add vanilla extract and banana cubes.
  • Garnish with nuts and serve it cold.

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