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Today I want to show you how to make banana fried. This is a very quick & easy recipe for beginners. For this recipe you will need the following ingredients:
Fried Banana – This is a simple recipe, but a good one. It has a nice gooey interior and a crispy crust around the edges. It’s a sweet tasty treat that can be eaten as a side dish, snacks or as is. It’s simple, quick and delicious. Once you give this a try, you will fall in love with it!
Some people are familiar with fried plantains, but not a lot of people know that Bananas can be fried. Yes, bananas can be fried, and they can be quite addictive if done right. You can serve it as a side dish, dessert or eat as is.
There are a couple of people who love to add sugar and cinnamon to their fried Banana to make it an exotic dessert. I usually don’t do this because Banana is sweet on its own. However, I do like to sprinkle a bit of salt on it to give it a sweet and salty taste.
The addition of salt may or may not be necessary depending on your preference. If you want to use this as a dessert, I will advise you skip the salt. On the other hand, if you choose to use this as a side, I will advise you season with a tiny amount of salt.
How to choose the right Banana for making fried Banana
Choosing the right banana is very important when making fried bananas.
- It’s important to choose a semi-ripe or ripe but firm bananas like the one in the picture below. The Banana should be yellow with Green tips. The result will be a well-fried banana with a gooey interior and a nice crispy crust around the edges.
- If you choose the really ripe Bananas, it will turn out oily and mushy, and if you choose the over-ripe ones, it will completely disintegrate inside the Oil.
- No, green Banana is not an option to consider for this recipe.
- Try not to drain on a paper towel because they are soft and highly caramelized. They will stick to the towel
- If you like to have it over Ice cream, feel free to sprinkle it with some sugar and cinnamon before frying it.
- If you are not eating the fried bananas immediately, try to put them in a plate and separate each of the slices, this will prevent the bananas from sticking to each other.
Pan-Fried Cinnamon Bananas Are Ridiculously Easy
Dealing with bananas is an art. You need to buy them when they have just enough green. The colors should provoke a sense of equilibrium, suggesting that they’re running on the same schedule as you. How else will you make that banana smoothie approximately 4.6 days from now? And then you need to do the math (or cross your fingers) and hope that your beloved bananas will be ready when you are. Yet, even after all the sweat, blood, and research—you’ll probably have overripe bananas anyway. Hey, you tried. But now you have an excuse to make pan-fried cinnamon bananas.If you’re on Team Banana Bread, hear me out. Yes, homemade banana bread is objectively the best thing you can bake. Heck, you can even make an easy three-ingredient banana bread if you’re feeling lazy. Or what about three-ingredient banana pancakes? And then there’s banana bread hummus, a unique alternative to the typical dip.Don’t limit yourself, though. You’re better than that. Pan-fried cinnamon bananas are the answer to all of life’s questions. (Or at least the ones you have in the kitchen.) All you need is cinnamon, sugar, and ten minutes.Pan-Fried Cinnamon Bananas
- 2 overripe bananas
- Cooking spray, oil, or butter
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- Extra cinnamon for garnish
- Step 1Cut the bananas into 1/2-inch thick slices.
- Step 2Combine the sugar and cinnamon in a separate bowl. Mix well.
- Step 3Lightly coat a pan with oil or butter. Fry the banana slices over medium heat, for 2 to 3 minutes.
- Step 4Add a sprinkling of cinnamon sugar. Flip over.
- Step 5Cook for another 2 to 3 minutes, adding more cinnamon sugar during the last minute.
- Step 6Serve warm. If desired, top off with powdered sugar, nutmeg, or more cinnamon.
Yummy fluffy banana fritters made in under an hour from start to finish. So good, you’ll want to have this for breakfast, snack time or dessert. The perfect way to use up overripe bananas!
I am continuing to share my love for epic breakfast recipes with my recipe for the very best banana fritters
They are soft, fluffy, sweet but not overwhelmingly sweet (no added sugar!). AND the banana flavor in these fritters is ah-mazing.
After sharing my mother’s Savory French Toast, I think it is time for a little something sweet.
It happens every now and then. There are bananas on the countertop that are neglected and no one eats them. Then they quickly go from ripe to overripe and can’t be enjoyed as they are anymore.
BUT when bananas get overripe, I get excited because overripe bananas yield great flavor to banana recipes. Like this banana bread which I have made over and over again and can now make in my sleep. Or this banana puff puff which is a cousin to banana fritters – YUM!
And now, banana fritters!! These are SO EASY to whip up. The flavor they yield is incredible. The first thing to note with this recipe is to make sure you make the fritters with overripe bananas.
Fairly ripe bananas won’t cut it here. If the bananas are so ripe that they have developed black spots and some parts of the banana are mushy on the inside, then my friend, you have the perfect bananas for some banana fritters!
INGREDIENTS FOR BANANA FRITTERS RECIPE
To make banana fritters, you only need a few ingredients:
- Ripe bananas
- Baking powder
HOW TO MAKE BANANA FRITTERS
Making Banana Fritters is really easy!
Step 1: Mash some bananas with a fork.
Step 2: Add in some flour, eggs, milk, salt and ground nutmeg. Mix everything to combine and form a batter.
Step 3: Heat up oil and drop in spoonfuls of the batter to deep fry until golden brown.
And there you have it! Easy banana fritters!