Have you ever looked at a Banana Fry recipe and wondered how to make banana fry? This blog post will answer some common questions about banana fry recipes. You’ll be able to make your own banana fry recipe at home.
This is a simple, step by step recipe which gives concise instructions with photos. This is my first cooking video and it was fun doing it I hope you find this useful and have fun making banana fry at home.
RAW BANANA FRY RECIPE | BALEKAI FRY | VAZHAKKAI FRY
RAW BANANA FRY RECIPE | HOW TO DO RAW BANANA FRY | BALEKAI FRY RECIPE WITH STEP BY STEP PHOTOS | VAZHAKKAI FRY
Raw Banana Fry or Balekai Fry is an easy recipe where raw banana is sliced and pan-fried along with everyday spices till it turns crispy and brown in color. Crispy from outside n soft from inside.. this Raw Banana fry is our absolute fav Perfect for weekday meals,tastes so good with Dal chawal) curd rice or as such. It’s super crispy , spicy and easy
If you want more easy peasy recipes just , then you can check out – VAZHAKKAI VARUVAL, RAW BANANA PODI , CHINESE POTATO INDIAN STIR FRY,BABY CORN FRY
- About Raw banana fry Recipe :
- Ingredients :
- Raw Banana Fry Recipe with step by step Photos :
- RAW BANANA FRY
About Raw banana fry Recipe :
Raw banana fry belonging to the Konkani cuisine cooked with Indian spices makes a simple vegan and gluten-free side dish . Pair with dal, rice , curd rice or enjoy as such .. tastes so good .
To make shallow fried raw banana, we slice raw banana marinate it with spices and rice flour and lastly coat in spiced semolina and later fried on a tawa / pan. Kakrol fry is a must try vegan monsoon recipe.
I know i know… it does look little like fish and the method of preparation is also almost same .. do give a try I am sure you will love. .
Raw Banana : Use fresh, green, unripe raw banana to make best fry .
Following the same recipe you can replace raw banana with potato , bread fruit etc .
Spices : Raw banana is marinated with a spicy paste, that includes everyday spices such as haldi , salt , red chilli powder , coriander powder, hing , ginger garlic paste .
Rice Flour – Rice Flour is added to the paste too, which helps to get a crispy layer on the top of raw banana.
These spices combined to add a nice color to the Yam pieces, and also adds a super spicy taste to it.
Rava / Semolina – Rava or semolina is used for coating the spiced raw banana slices before frying them. It adds to further crispiness
Oil: Any type of cooking oil can be used in shallow frying the breadfruit slices.
Raw Banana Fry Recipe with step by step Photos :
Peel 2-3 raw banana skin and slice them about 1/4 inch thickness. Place them in water till ready t o use .
Maintain this thickness for raw banana while slicing , if you make the slices too thin , the texture wont come good . If you make too thick , they wont cook properly .
Now prepare a marination masala. In a plate , take salt to taste , 2-3 tsp red chilli powder , 1/2 tsp haldi , 1/4 tsp hing and 2 tsp dhania powder .
Add 1 tsp ginger garlic paste , 2-3 tbsp rice flour and squeeze 1/2 lime .
Add very little water and make a thick paste. The paste should be like a thick chutney consistency
Drain raw banana from water n apply paste to each slice. Marinate for 30 mins.
For coating. In a small plate, mix 1 cup of fine rava, 1/2 tsp turmeric powder, 1/2 tsp red chili powder and 1/2 tsp salt . Mix and keep aside.
Coat each raw banana slice with rava.
Heat oil for frying in a pan. Arrange the rava coated raw banana slices on the pan. Drizzle 1-2 tablespoon oil , shallow fry or pan fry till golden & crisp. Cover and cook.
Cover n cook on medium flame. When one side is crisp , flip and let the other side too get crisp on low flame .
Pan-Fried Cinnamon Bananas Are Ridiculously Easy
Dealing with bananas is an art. You need to buy them when they have just enough green. The colors should provoke a sense of equilibrium, suggesting that they’re running on the same schedule as you. How else will you make that banana smoothie approximately 4.6 days from now? And then you need to do the math (or cross your fingers) and hope that your beloved bananas will be ready when you are. Yet, even after all the sweat, blood, and research—you’ll probably have overripe bananas anyway. Hey, you tried. But now you have an excuse to make pan-fried cinnamon bananas.If you’re on Team Banana Bread, hear me out. Yes, homemade banana bread is objectively the best thing you can bake. Heck, you can even make an easy three-ingredient banana bread if you’re feeling lazy. Or what about three-ingredient banana pancakes? And then there’s banana bread hummus, a unique alternative to the typical dip.Don’t limit yourself, though. You’re better than that. Pan-fried cinnamon bananas are the answer to all of life’s questions. (Or at least the ones you have in the kitchen.) All you need is cinnamon, sugar, and ten minutes.Pan-Fried Cinnamon Bananas
- 2 overripe bananas
- Cooking spray, oil, or butter
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- Extra cinnamon for garnish
- Step 1Cut the bananas into 1/2-inch thick slices.
- Step 2Combine the sugar and cinnamon in a separate bowl. Mix well.
- Step 3Lightly coat a pan with oil or butter. Fry the banana slices over medium heat, for 2 to 3 minutes.
- Step 4Add a sprinkling of cinnamon sugar. Flip over.
- Step 5Cook for another 2 to 3 minutes, adding more cinnamon sugar during the last minute.
- Step 6Serve warm. If desired, top off with powdered sugar, nutmeg, or more cinnamon.