How To Make Banana Liqueur


Ever wondered how to make banana liqueur? Well, I have and that’s why I am giving you a step by step tutorial on how to do it yourself.

Heres a recipe for making banana liqueur at home. If you have friends that dont like spirits this is a nice switch from the usual fruit liqueurs!

How to Make Banana Liqueur

When it comes to fruity cocktails the humble banana is often neglected. That’s because its soft, mushy texture makes it hard to utilise as juice or in a cocktail shaker. This is a great shame as the banana’s bold, tropical flavour works really well with cocktail favourites such as rum or vodka.

The key is to get the banana into usable liquid form such as a banana liqueur, often known as creme de banane. This way you can use it in simple cocktails, exotic umbrella drinks and even desserts. While artificially flavoured banana products can cloy or taste of chemicals, the real thing is vibrant and sweet – not to mention easily available and cheap.

Banana liqueur recipe base
While you can opt for vodka or other spirits, traditionally rum and bananas are a great marriage so is an obvious choice for the base of the liqueur. It’s worth searching out raw sugar if you can as it can add a deeper flavour than the refined stuff. The result tends to be pretty rich so while other recipes often include vanilla, you may find that overkill.

For the best results use bananas that are just ripe or starting to over ripen.

Simple banana liqueur recipebanane.png
2 bananas
One and a half cups light rum
Half a cup of water
Half a cup of raw sugar

Peel and slice the bananas then put them in a clean, sterilised glass jar. Pour over the rum, seal the jar and give it a little shake to mix up the contents. Place in a cool but not cold, dark place for three days to allow the flavours to infuse.

After the three days, strain the fruit mixture and filter the liquid through a couple of layers of clean muslin. You may need to do this a couple of times as it’s important to remove any debris or particles that remain in the liquid as they can give an off flavour later on.

Make a simple sugar syrup by adding the water and sugar to a saucepan. Heat gently and bring to the boil, stirring regularly to make sure the sugar is fully dissolved. As it heats the mixture will thicken slightly to a syrupy texture. Allow to cool completely before using.

Add the syrup and infused banana liquid to a clean, sterilised glass bottle or jar, shake thoroughly so the two are well combined and leave for at least 24 hours before using. The liqueur will keep in the refrigerator for a maximum of two months.

DIY Banana Liqueur Recipe


Homemade banana liqueur will show you that, when it comes to tropical drinks, the simple banana can taste just as exotic as the more elusive coconut and pineapple.

Notes: Just-ripened bananas will give the best result, though a slightly overripe banana will also work. Avoid green bananas or bananas that are already brown inside. The character of rum gives depth to this liqueur, but you could also use vodka if you prefer. Turbinado sugar, sometimes called raw sugar, is available at most grocery stores. If you substitute white sugar, you may need to use more, so add slowly and adjust to taste. Other sweeteners, such as agave nectar, honey, and brown sugar, can be used but you will need to use less and adjust to taste. Double straining is very important in this recipe, since the bananas will disintegrate a bit and leave some goo behind. Any leftover unstrained bits will cause off flavors over time.

Recipe FactsActive:10 minsTotal:96 hrsServes:14 servingsMakes:1 2/3 cups

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  • 2 bananas, peeled and sliced
  • 1 1/2 cups light rum
  • 1/2 cup water
  • 1/2 cup turbinado sugar


  1. Place the banana slices in a sealable glass jar, then add the rum. Seal and shake. Let mixture steep for 3 days at room temperature away from direct sunlight. Strain out the fruit, then filter mixture through through two layers of cheesecloth, pressing down to extract liquid. Repeat the straining to get any debris that made it through the initial pass.
  2. Heat water and sugar in a pot on medium heat until it boils and forms a syrup, 7 to 10 minutes. Let syrup cool.
  3. Combine syrup with banana infusion. Seal in bottle or jar, then shake to mix. Let rest for a minimum of one day. Store in the refrigerator for up to two months.

banana liqueur (no added sugar)

Making a refined sugar free and low carb banana liqueur has never been easier. Sure, it does take a few days to infuse, but in no time you will have a homemade (sweet but not sugary) dessert shot or flavored spirit to add to fruity drinks like these rum runners!

shot of banana liqueur in front of rum runners recipes

We love a delicious cocktail, as you may have noticed by some of the content on our site! It gets a little tiring with all of the added sugar that’s found in nearly every mainstream liqueur on the market. Why not make your own banana liqueur (also known as crème de banane).

Trust us when we say it’s almost too easy… like, actually! You just need a little bit of patience and only 5 ingredients to make it happen. We use real fruit to create this super special banana liqueur recipe.


  • Bananas – Ripe bananas will yield the sweetest result!
  • White rum- You could also use spiced rum if you prefer a warmer, spiced flavor to this liqueur. Just keep in mind that most brands of spiced rum have added sugar. If this doesn’t bother you, feel free to use that instead and just adjust your final macros.
  • Water- To dilute the liqueur and dissolve the sweetener.
  • Allulose- Is our preferred sugar free sweetener for syrups and things like that because it won’t crystallize. Feel free to use whatever you prefer if you aren’t a fan of allulose. We find the flavor to be very mild, sweet and pleasant with no aftertaste. It can cause intestinal distress for many people if consumed in large quantities.
  • Vanilla extract- Optional to deepen the flavor!

how to make it:

Mash bananas in a bowl. Add to a large jar, then cover with rum, shake and stir to combine. Put the lid on and put away in a cool, dark place for a minimum of 3 days, (preferably 7 days). 

mashed banana pieces in white rum inside of a mason jar

When time is up, strain bananas away from the rum mixture, discarding banana. You may need to use cheesecloth to avoid getting fruit sediment in the mixture. 

mashed bananas being strained through a metal sieve into a bowl surrounded by fresh bananas

In a sauce pan, make your simple syrup by heating water to a boil, removing from the heat, then stirring in allulose. Allow to cool for a bit, then add in optional vanilla extract and stir. 

water with allulose added in a sauce pan surrounded by bananas

Add simple syrup mixture to banana rum mixture, and shake to combine. Allow the flavors to meld for a day or so for best results. Store in a glass container in a cool dark place for up to 1 year! 

close up shot of banana liqueur surrounded by bananas

Add to various cocktails like this delicious rum runner!

bright and colorful sugar free rum runner recipe with orange, lime and pineapple

tips for the best crème de banane:

  • You can add just a splash of banana flavor or extract to really ramp up that banana flavor.
  • Store this in a cool dry place.
  • Strain as much of the banana sediment as you can away by use cheesecloth.




  • 2medium bananas
  • 3cups vodka
  • 1cup sugar syrup (see note)
  • 1teaspoon vanilla extract


  • Peel and mash bananas.
  • Combine with the vodka, sugar syrup and vanilla in sterilized, wide-mouth jar.
  • Cap the jar and shake gently to mix.
  • Let stand in a cool, dark place for 1 week.
  • Strain and filter the liquid.
  • Transfer clear liqueur to a sterilized bottle.
  • Note: To make sugar syrup, bring 1 cup sugar and 1/2 cup water to a boil.
  • Simmer, occasionally scraping down the sides of the pan, until the sugar is dissolved, about 5 minutes.

How To Make Banana Infused Rum?

How To Make Banana Infused Rum?

Place the banana slices in a glass jar that can be sealed, and then pour in the rum. Close the container and shake it. 7 to 10 minutes on medium heat, heat water and sugar in a pot until they boil and form a syrup. Allow to cool before using. In a mixing bowl, combine the syrup and the infusion of bananas. Shake the bottle or jar to combine the ingredients.

Can Rum Be Made From Bananas?

Infusing Rum with Bananas Make Banana Liqueur with sliced bananas in a jar. In many Tiki recipes, different types of rum are blended together to give the drink the characteristics of various rum styles.

Can You Put Bananas In Alcohol?

As a short answer, it can be done, and fermentation of bananas can be used to make a wide range of beverages, especially in Africa and the Caribbean.

How Long Does Homemade Banana Liqueur Last?

The banana liqueur can be kept in the refrigerator or freezer for up to 6 months; the alcohol and sugar will act as natural preservatives.

Does Rum Go With Bananas?

Banana rum is a blend of light rum and the fruity flavor of bananas. Banana rum, like other rums, goes well with orange or pineapple juice, and it can be used to replace light, dark, or coconut rum in a variety of cocktail and frozen drink recipes.Advertisement

How Do You Make Banana Alcohol?

All fruit wines, however, follow the same basic procedure: dissolve some sugar in water, mash your ripe bananas (or other fruits) into the sugar water, add wine yeast, keep it in a fermentation jug sealed with an airlock for a few weeks, strain out the fruit, and drink!

Can You Infuse Liquor With Bananas?

Bananas should be cut into slices. Fill a glass jar with the mixture. The rums should be topped with and shaken. Fill a clean jar or an empty liquor bottle halfway with the rum infusion and simple syrup.

Is There A Banana Rum?

The White Rum, Bacardi Banana, is the first in the Caribbean region to be expertly blended into an authentic banana flavor. The Rum has aroma notes of banana candy, caramel, vanilla, with a sweetness and burnt sugar finish.Advertisement

What Alcohol Can You Make From Bananas?

A fruit wine made entirely of bananas is known as banana wine.

Can Bananas Ferment?

Bananas, why? ? They’re easy to find and ferment just like any other fruit. When the yeast consumes the sugar, a process known as fermentation, you get banana beer.

How Much Alcohol Is In A Banana?

Wheat Rolls0.14%
Wheat and rye bread0.29%
Burger Rolls (American Style)1.28%
Banana (ripe)0.02%

How Do You Make Liquor Out Of Bananas?

Make banana slices by slicing the fruit.The rums should be topped with and shaken.Allow at least three days for the mixture to sit.When the infusion time is up, strain out the bananas and toss them out.To get all of the particles out, you might need a fine mesh sieve.Bring the sugar and water to a boil in a saucepan on the stove.

Can You Drink Banana Liqueur Straight?

If you prefer simple drinks, try a liqueur on its own. The best way to enjoy liqueurs is not by mixing them with other ingredients like coffee or chocolate. Many of them can be served over ice or straight up.

What Is The Best Banana Liqueur?

There are many who consider Tempus Fugit Creme de Banane to be the best banana liqueur on the market because of its authentic aroma and flavor profiles.Giffled Banane Du Bresil Liqueur…Bols Banana Liqueur is a liqueur made from bananas.The Hiram Walker Creme De Banana was a banana flavored cream…There is a Banane Liqueur by Marie Brizard.

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