how To Make Banana Pudding with Condensed Milk

Are you craving ⁢a classic dessert that is sweet, creamy, and⁤ oh-so-delicious?⁣ Look no further⁤ than banana pudding with⁢ condensed milk! This indulgent treat is sure to satisfy your⁤ sweet tooth and leave you coming back for more. Plus, it’s easy ⁢to make and requires just​ a few simple ingredients.

To start, gather your ingredients: sliced bananas, vanilla ⁤wafers, sweetened ⁤condensed milk, milk, ⁣instant vanilla pudding mix, and‌ whipped cream. Begin by layering the vanilla wafers in the bottom of a dish, followed‌ by a layer of ⁢sliced bananas. In a separate bowl, mix ​together the‍ condensed milk, milk, and instant vanilla pudding mix until smooth. Pour half of the mixture over the bananas and wafers, then ⁤add another layer of bananas and wafers on top. Finally, pour the remaining pudding mixture over the top and refrigerate for at least two⁢ hours. Before serving, add a dollop‍ of⁣ whipped cream for that finishing touch. Enjoy this delectable dessert ⁢with family⁢ and friends during your next gathering – they’ll be asking for the recipe in no time!

topic, and offer practical tips on incorporating healthy eating habits into daily‌ life

Start by incorporating‍ more fruits and vegetables into your daily ⁢meals. These foods are high in vitamins, minerals, ⁣and⁢ fiber, which are essential for maintaining good health. ‍Try to fill half of your plate with fruits ⁣and vegetables at each meal to ensure you are getting a good⁣ balance of nutrients.

Additionally, focus on consuming lean sources ​of protein, such as⁢ poultry, fish, beans, and ‍tofu. Protein is important for building and ⁤repairing tissues in the body, so make sure to include it in⁣ your meals‍ to ‌support overall health.

Whole grains are another key component of a balanced diet. Opt for whole grain ‌bread, pasta, and rice instead of⁤ white ⁣varieties to increase your ⁤intake of fiber and essential nutrients.

Don’t ⁢forget about healthy fats, such as those found in avocados, nuts, and olive oil. These fats are important for brain health and can help to reduce inflammation in the‍ body.

Finally, be mindful of⁤ portion sizes and listen to your body’s ‍hunger and fullness cues. Eating slowly and savoring each bite⁣ can help you to feel more satisfied and prevent overeating.

Remember, healthy eating⁣ is a journey, so take small steps each day to improve your diet and overall well-being. ⁣With consistency and determination, you can develop habits⁣ that will ⁤support a⁢ healthy and ⁣nutritious lifestyle.

Concluding Remarks

ith ‍Vanilla Wafer Crust”

– 3-4 ripe bananas
-⁢ 1 box‌ of vanilla​ wafers
– 2 cups of milk
– 1/2‌ cup of sugar
– 3 eggs
– 2 tablespoons of⁣ cornstarch
– 1 ‍teaspoon of vanilla extract
– 1/4 teaspoon of salt
– Whipped cream (optional)


1. Preheat your oven ​to 350°F.

2. Crush vanilla wafers in a plastic bag to create a crumbly texture. Mix the crushed wafers with melted butter ​to create a crust and press it into the bottom of a baking dish. Bake⁣ for 10-12 minutes until the crust is lightly browned.

3. In a saucepan, combine ‍sugar, cornstarch, and salt. Gradually add ⁣milk while stirring constantly over medium heat until the mixture thickens.‌ Remove from heat.

4. In a separate bowl, beat the egg ⁢yolks and slowly add the hot milk mixture while whisking continuously. Return the ⁢mixture ‌to the saucepan and cook for an additional 2-3 minutes until thickened.

5.​ Remove from heat and stir in vanilla extract. Let ⁣the⁤ pudding cool slightly.

6. Slice bananas and layer‌ them over the crust. Pour⁣ the pudding over the bananas and evenly spread it​ out.

7. ⁤Let the pudding chill in the refrigerator for at least 2 hours to set.

8. Before serving, top ‌with whipped cream and additional crushed vanilla ‌wafers.

Enjoy your ⁤delicious homemade banana pudding with a crunchy vanilla wafer crust!

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