How To Make Good Coffee At Home

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If you know how to make good coffee at home then you are lucky, because many people have tried their hand at brewing coffee, but sometimes they aren’t very successful. They may make the brew too light or too dark, or may not add enough sugar. If you are one of these people, then you’re in luck, because the following coffee brewing tips will help you make a good cup of coffee.

How To Make Good Coffee At Home

Stevia is a relatively new sugar substitute that is great for diabetics and dieters. Stevia is natural and comes from plants, so that it is going to sweeten without adding extra glucose to your blood and more weight to your body. Stevia can be purchased in most health food stores and grocery stores.

Put your coffee in the fridge. After you have exposed roasted coffee beans or grinds to fresh air, the flavor can deteriorate quickly. Actually, a large amount of flavor is lost within seven to ten days. Keeping your coffee in the fridge after you have opened the can keeps it fresh longer.

Do not leave your coffee open any longer than necessary. While preparing your coffee, don’t open the can or bag until you are ready to scoop. Immediately after scooping, close the coffee container. This will keep your coffee fresher longer. It also keeps the flavor and aroma from evaporating in the air.

Always find out how much caffeine a certain type of coffee contains before drinking it. Espressos do not necessarily contain more caffeine than other types of coffees. If you go to a coffee shop, your barista should be able to tell you how much caffeine you are getting in each beverage, but you might have to do some research about the beans you are using if you make your own coffee.

Just because you are drinking a dark roast coffee does not mean your coffee has more caffeine in it. This is just the way the beans were prepared, not how much caffeine is in them. If your coffee has the term Robusta on it’s packaging, it usually has twice the amount of caffeine as standard Arabica coffee.

When grinding your coffee at the store, use a medium grind if you plan to drip brewed coffee. A medium grind is similar to the consistency of granulated sugar. This grind is perfect for a drip brew that takes about 6 minutes. If it takes longer, use a coarser grind.

Keep your coffee press from getting corroded. Regardless of how great your coffee and filtration are, repeated water passing through the press leaves a residue. The mineral buildup might start ruining the taste of your coffee. The simplest fix is run hot water with some white vinegar included every few weeks to keep your coffee tasting fresh.

If you order coffee in a diner or restaurant, do not drink it right away as you should let it sit for at least five minutes. When you see the steam subsiding considerably, this means that your coffee has cooled down a little, as you will not risk getting hurt by drinking it at this time.

How To Make Good Coffee At Home

Be sure to regularly clean out your coffee maker or pot. If you wait too long between cleanings, your coffee is more likely to have a foul taste and you may even find coffee grinds in it. A good rule of thumb is to clean it out at least once a week.

To get the ideal flavor from your coffee beans, the water needs to be just the right temperature. Boiling water is too hot and as a result will sap the more bitter oils from your beans. Alternately, water that is not hot enough will not brew all the flavor from your beans leaving you with a very bland coffee.

Add a bit of chocolate to your morning coffee, if you have become bored with drinking the same old coffee day in and day out. You will get more energy and a great taste. One of the best ways to increase energy is to use a dark chocolate coffee in your morning brew.

Many people use bacon soda to keep smells from permeating refrigerators, but used coffee grounds have the same effect. Coffee acts like a natural sponge, and it will absorb any odors it comes in contact with. This is why you should place a small dish of them in your refrigerator to keep odors at bay.

To cut down on acidic coffee, pull out that salt shaker. You can use just a pinch of salt in your coffee grounds when brewing to curb the acidity of the brew. Be careful not to overdo it. Too much salt will obviously change the overall taste of the brew.

Make sure that you are using quality cream and sugar each time you are making coffee. In addition to the coffee being fresh, you will also want the things that you put into that drink to be fresh as well. This will help to improve the overall taste of your coffee each time you drink.

If you have trouble staying awake and have been buying those expensive energy drinks, you should start drinking coffee instead. Each energy drink contains about 100-150 milligrams of caffeine. You can get the same effect from drinking a cup of coffee or two, and you will not have to spend as much money.

Once you have opened your coffee, it is important that you store it properly. Conditions that are too hot or too cold could take away its flavor. Store coffee in a container that can be sealed tightly and keep it in a room that has room temperature. Keep it away from the stove!

If you are finding it difficult to pinpoint what flavor best matches your pallet, try switching from single brews to blended ones. You can often find ready made blends at specialty shops and purchase a sample to try before you buy.

Not everyone can make a perfect cup of coffee, and that’s fine. You may have had coffee failures in the past, but those days are over now. You’ll be able to create a cup of coffee that you and your family will be proud of when you use the included brewing tips.

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