How To Make Mango Boba Pearls


In this post, I will show you how to make mango boba pearls. First things first, we should talk about boba. Boba (or bubble) is the tapioca starch balls which get added to your drink usually in a tea or juice. Boba comes in many colours and flavors but most commonly found as black pearl (black tea), taro (dark purple) and grass jelly (green tea).


Prep Time: 30 minutes

Cook Time: 25 minutes

Total: 75 minutes

Servings: 6

Cost: $3.36 /serving

How to Make Mango Boba (Mango Tapioca Pearls)


Remove All · Remove Spices · Remove Staples1 mango2 cups tapioca starch (plus some more for dusting)1/2 cup water1 Tbsp powdered sugarmango coconut milk (or plain milk of your choice)date syrup





Extract the flesh from your ripe mango.


Blend the mango into a smooth consistency. It must be as lump-free as possible for smooth tapioca pearls.


Give the mango a taste and if you think it needs it, add the powdered sugar, along with one tablespoon of tapioca starch and the warm water.


Tapioca starch needs heat to ‘activate’ and work the way we need it to create mango boba pearls. In fact, most ‘mistakes’ made when making homemade tapioca pearls have to do with temperature.You can heat the mango tapioca mixture in one of two ways, microwave or stovetop.Stovetop: Transfer the mixture to a medium pan and heat over medium heat, stirring constantly.Microwave: Heat the mixture in 20-second bursts, stirring in between. You’ll need to do this for around 1:30 minutes or so.


Allow the mixture to cool for just a couple of minutes before adding the remainder of the tapioca starch. Add it a little bit at a time, mixing vigorously in-between.


Keep adding tapioca until a shiny, non-sticky dough forms. It may be easier towards the end to knead it with your hands on a kitchen surface dusted with extra starch, but be careful as it is hot.As soon as it’s ready, wrap the dough with plastic wrap.


Pull off a little of the dough at a time, keeping the rest wrapped tightly to stop it from drying out.


Dust your countertop with tapioca starch and roll the dough out into a long rope/snake that’s around 3/8 inch/1 cm in thickness.


Then cut the rope into pieces every 3/8 inch/1 cm apart or slightly more if you want bigger pearls. Keep in mind the pearls will expand when cooking.


Roll each piece into a ball, then dust them with tapioca starch to stop them from sticking together. Repeat this with the remaining dough.At this point, you could freeze any pearls you don’t plan to use immediately or go ahead with cooking them.


Place the pearls in a pot with boiling water and simmer at a lower temperature for 20 minutes with a lid on. Then remove the pan from the heat, keep the lid on, and allow them to steam for a further 20 minutes.At this point, the mango tapioca balls should be slightly translucent with a slightly ‘bouncy’ texture.


Drain the pearls through a sieve and rinse with cold water to stop the cooking process and rinse off excess starch.Alternatively, you could place the pearls into an ice bath – depending on which is easiest for you.


Add the date syrup to the bottom of your glass – feel free to swirl it around the inside of the glass, too, to coat the walls.


Then add the pearls, ice cubes (if using), and the mango coconut milk. Enjoy immediately!

Recipe of Super Quick Homemade Mango Boba (Tapioca pearl) Smoothie

Find thousands of collections of easy and delicious recipes.

Mango Boba (Tapioca pearl) Smoothie. This is a very easy mango smoothie. with bubbles (tapioca pearls or boba)! It’s so yummy, refreshing, and savory! Perfect to drink after a nice meal and.

Mango Boba (Tapioca pearl) Smoothie - This boba is bubble-shaped pearls made from tapioca. Transfer tapioca pearls into a sugar syrup or a bowl with a little water to prevent them from sticking together. It was really a lot of fun doing these homemade.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango boba (tapioca pearl) smoothie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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How to Make Quick Mango Boba (Tapioca pearl) Smoothie

Mango Boba (Tapioca pearl) Smoothie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango Boba (Tapioca pearl) Smoothie is something which I have loved my whole life.

This is a very easy mango smoothie. with bubbles (tapioca pearls or boba)! It’s so yummy, refreshing, and savory! Perfect to drink after a nice meal and.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango boba (tapioca pearl) smoothie using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Boba (Tapioca pearl) Smoothie:

  1. {Make ready 2 of mangoes.
  2. {Get 1 cup of or more ice crushed.
  3. {Prepare 1-2 tbsp of sweet condensed milk.
  4. {Take 1/2 cup of cooked boba.

I’ve been using a teaspoon of. You can use this homemade boba pearls to make a traditional Chinese style boba milk tea. My mom always complains milk tea brings her insomnia Making part of the tapioca starch gelatinization is the best way of holding all the flour together and form a dough for further steps. Blackberry Smoothie Fruit Smoothie Recipes Fun Drinks Beverages Mango Tapioca Recipe Boba Recipe Tea Smoothies Recipes Juice.

Steps to make Mango Boba (Tapioca pearl) Smoothie:

  1. Cooked the boba as the instructions. Then rinse it with cold water and set aside..
  2. Blends the mangoes, sweet condensed milk, and ice cube..
  3. Place the boba into a tall glass, then pour the mango smoothie into it. Using the large straw and enjoy it. It’s very very good for summer and hot weather..
  4. See you in my next recipe!.
  5. HappyCooking!.


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So that is going to wrap it up with this exceptional food mango boba (tapioca pearl) smoothie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Mango, tapioca pearl and coconut parfaits










  • 50g tapioca pearls
  • 1/4 cup (55g) caster sugar
  • 1/2 cup (125ml) coconut milk
  • 3 ripe mangoes
  • 100ml double cream
  • 1/2 cup (25g) coconut flakes


  • 100ml double cream
  • Zest & juice of 1/2 lemon
  • 2 tbs caster sugar


  • 1.Cook tapioca pearls in large saucepan of boiling water according to packet instructions (the cooking time depends on their size, usually around 15 minutes). They should be clear all the way through but keep an eye on them so they don’t overcook. As soon as they are clear, they are done.
  • 2.Meanwhile, place 2 tbs sugar and coconut milk in a large bowl and stir to combine. Once the pearls are cooked, drain through a large sieve and refresh under cold water. Add to the coconut milk mixture and stir to combine. Set aside in the fridge.
  • 3.Slice the cheeks off the mangoes and chop 150g of the flesh into small pieces and set aside. Take the rest off the skin with a spoon and slice off bits around the inner stone. Place into a blender and blend until smooth. You will need 200ml of mango puree.
  • 4.To make the mango mousse, whisk the cream and remaining 1 tbs sugar to soft peaks. Stir in 200ml mango puree until combined. Set aside.
  • 5.For the lemon cream, combine all the ingredients in a bowl and whisk until stiff peaks. Set aside.
  • 6.To serve, spoon tapioca into the base of four 1 cup-capacity (250ml) glasses. Top with half of the chopped mango followed by the mango mousse, lemon cream and remaining chopped mango. Chill for 1 hour, then top with coconut flakes to serve.

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