Taking time to learn how to make a mango milkshake may seem like an unnecessary task. I mean, why would someone waste their time learning how to make such a thing? Glad you asked! If you are wondering what one should do in this situation, they should convert their mangoes into milkshakes. Mango milkshakes might be my second favorite type of milkshakes. And, if you ever have the opportunity to drink one, you will know why learning how to make these babies is worth the hassle.
MANGO MILKSHAKE RECIPE
Mango Milkshake is a flavourful, soothing & divinely delicious beverage made by blending mango with milk, sugar & flavours. Mango Milkshake is a refreshing drink that could be made in minutes and a great choice at parties. Mango Milkshake Recipe is presented in this post with step by step pictures & video.
Mango Milkshake is ought not to be missed during every mango season for its taste, easiness and storage. Mango Shake is favorite for kids & adults.
ABOUT MANGO MILKSHAKE
Mango Milkshake is a creamy, yummy blend of mango pulp, milk, sweetener & flavours. Mango Milkshake is a good alternate to tea during summer when there is a craving for something cool & juicy. Serve Mango Milkshake chilled as mango is at its best.
Mango Shake is an ideal choice of welcome drink to visitors at home & for parties. Mango Milkshake is a simple recipe that our kids can prepare to get the flavour of kitchen & cooking.
MANGO MILKSHAKE – WHICH MANGO TO CHOOSE?
Mangoes are available in different varieties – Banganapalli, Alphonso, Himampasand, Senthuram, Nadu Salai, Neelam and lot more. Mango Milkshake can be made from all the varieties of Mangoes – however, Alphonso is the recommended variety for Milkshake & Juices as it is tasty, juicy and has appetizing dark orangish yellow color. If you prefer light colored shakes with mild sweetness, you can go with Banganapalli. I have tried with most of the above listed varieties of Mango and I found Alphonso to be the better of the lot for Milkshake & Juices.
MANGO MILKSHAKE – THE BEST CHOICE WHEN MANGOES ARE AT ITS BEST & NOT
Mangoes tend to be sometimes slightly sour or does not taste sweet when consumed as it is. Mango Milkshake is my choice to enjoy mangoes at those circumstances just by adding sweetness & flavours accordingly.
MANGO MILKSHAKE – 3 VERSIONS
Mango Milkshake is presented in 3 versions in this post
- Mango Milkshake with icecream
- Mango Milkshake without icecream
- Vegan Mango Milkshake
The ratio of the milk slightly varies with & without ice cream and milk is replaced with coconut milk for the vegan option.
MANGO MILKSHAKE INGREDIENTS
- Mangoes : Mangoes are seasonal and are available commonly in summer in India. Mangoes are to be enjoyed in the season as they are the tastier ones. Alphonso is the recommended variety for tasty, thicky & colourful juices & milkshakes – though you can make milkshake out of any variety of mango!
- Milk : Use any fresh milk boiled, cooled and chilled. Ice cream is optional and for a vegan drink, I have provided coconut milk as the substitute. For more vegan options, you can try with soy milk & almond milk.
- Sweetner : I have used regular white sugar for this recipe. You can try with honey, condensed milk, brown sugar & cane sugar – although they significantly impact the taste of the drink.
- Flavours : Garnishing with chopped nuts – say badam, pistachios and cashews will enrich the drink in taste & feel. Also Mango milkshake can be flavoured with cardamom powder if you prefer the flavour of cardamom.
Mango Milkshake
Mango Milkshake is a soothing & divinely delicious beverage made by blending mango with milk, sugar & flavours. Mango Milkshake is a refreshing drink that could be made in minutes and a great choice at parties. Mango Milkshake Recipe is presented in this post and can be tried with different varieties of Mango.
Prep Time10 mins
Cook Time10 mins
Servings cups
AuthorSharmilee J1x2x3x
Ingredients
- 1 cup mangoes
- 1 and 1/2 cups milk boiled, cooled and chilled
- 2 tbsp sugar
- few icecubes
Instructions
- To a mixer jar add 1 cup roughly chopped mangoes and sugar.
- Add 1 and 1/2 cups milk(boiled, cooled and chilled).
- Add few icecubes.
- Blend until smooth and creamy.
- The consistency is upto your preference. We like it slightly thick and not too runny like shown here. Adjust consistency accordingly by adding or reducing milk.
- Pour into serving glass and Serve.
- Mango Milkshake ready!
- Serve chilled!
Topings – Choose anyone of the options given below
- Nuts like almonds, cashwes or pistachios or a mix of chopped nuts.
- Whipped cream
- Icecream
- Chopped mangoes
Video
Notes
- I like my milkshake to be thick, if you want it to be little runny then add 1/2 cup of milk more.
- Adding cardamom powder gives a good flavour , but its purely optional.
- Adjust sugar according to the sweetness of the mango variety.
- Always use boiled, cooled and chilled milk.
MANGO MILKSHAKE RECIPE STEP BY STEP
1.To a mixer jar add 1 cup roughly chopped mangoes and sugar.
2.Add 1 and 1/2 cups milk(boiled, cooled and chilled).
3.Add few icecubes.
4.Blend until smooth and creamy.
5.The consistency is upto your preference. We like it slightly thick and not too runny like shown here. Adjust consistency accordingly by adding or reducing milk.
6.Pour into serving glass and Serve.
7.Mango Milkshake ready! Serve chilled.
EXPERT TIPS
- I like my milkshake to be slightly thick, if you want it to be little runny then add 1/2 cup of milk more.
- Adding cardamom powder gives a good flavour, but it’s purely optional.
- Adjust sugar according to the sweetness of the mango variety.
- Always use chilled milk.
- You can add icecream while making the shake but make sure to add mango icecream else the mango flavour will be very mild. If adding 2 scoops of icecream add only 1 cup milk.
SERVING & STORAGE SUGGESTIONS
Mango Milkshake can be enjoyed for 2 days by storing in a refrigerator although it gets usually emptied on the same day of making!
Enjoy Mango Milkshake any time of the day with any meal or as a drink! Recommend not consume chilled during night as it may cause throat pain or cold.
VARIATIONS
Mango Milkshake is a drink that has to be tried with lot of variations.Try the below variations of Mango Milkshake apart from with & without ice cream & vegan option published.
- You can add thick curd / yoghurt instead of milk to make a smoothie
- You can garnish with finely chopped pistachios, badam& almond
- You can blend fig, dates to make a blend of a shake
- For more vegan options, you can try with soy milk & almond milk.
FAQS
1.WHAT IS MANGO MILKSHAKE?
Mango Milkshake is a flavourful, creamy & yummy beverage made by blending mango with milk, sugar & flavours.
2.WHICH VARIETY OF MANGO TO CHOOSE FOR MANGO MILKSHAKE?
Milkshake can be made out of any variety of Mango although Alphonso is the recommended variety for its taste, color & feel.
3.CAN I MAKE MILKSHAKE WITHOUT ICE CREAM & NUTS?
Ice cream & nuts are optional and Mango Milkshake tastes great when served chilled if you are not adding ice cream.
4.CAN I ADD MORE MILK AS I AM PREPARING IT IN LARGE QUANTITY FOR PARTY?
Yes very much – however the larger you add, it will become flavoured milk rather than a mango shake.
5.MY MANGOES ARE SOUR & NOT SWEET – CAN I STILL USE FOR MAKING MILKSHAKE?
Yes milkshake is the best option when the mango is not at its best. Use sweetener & flavours additionally to make Mango Milkshake great!
MANGO MILKSHAKE | MANGO SHAKE
Mango milkshake is the perfect way to cool down during hot weather. Made with fresh, ripe mangoes, milk, ice, and sugar, it’s a quick and satisfying thirst quencher!
WHY THIS RECIPE WORKS
- Easy to make: All you need is four ingredients and a blender!
- Freeze the mango cubes: cut them into cubes and freeze for an even creamier result.
- Perfect for kids: This icy cold drink is a healthy, filling shake to keep those hungry tummies full! Add some ice cream to make it a special treat for them, and it’s also a clever way to get some milk into their bodies. Also perfect for kids is this Chocolate Banana Smoothie or this Kiwi Juice.
WATCH HOW TO MAKE MANGO MILKSHAKE
INGREDIENTS YOU’LL NEED
- Fresh mangoes: you will need 2 fresh mangoes chopped into cubes. Freeze it for 30 minutes to make the milkshake even more creamy.
- Milk: Make sure that milk is cold, to keep everything nice and cool. Swap with almond or oat milk to make it a vegan treat.
- Ice: This is what gives the milkshake a thick, creamy texture so don’t skip it. Or replace it with ice cream for an indulgent treat.
- Mint leaves for garnishing.
HOW TO CHOP A MANGO
- Slice the mango lengthwise.
- Run your knife through the middle, and then make horizontal lines to cut into cubes.
- Using a spoon, scoop out the mango cubes.
HOW TO MAKE IT – STEP BY STEP
- Place all ingredients in a nutribullet or a blender.
- Blend until all ingredients are well combined.
- Pour into serving glasses and enjoy!
EXPERT TIPS & FAQS
Which mangoes are the best for this shake?
Use ripe and sweet mangoes in season. The best varieties are Indian and Pakistani. Alphonso is a great choice here and Pakistani varieties such as Chaunsa and Anwar Ratol are ideal. Be sure to choose a variety that’s sweet and non-fibrous. Avoid non-sweet mangoes as they can curdle the milk.
Can I use frozen mango?
Fresh is ideal for this recipe, but you can substitute it with frozen as well or even use mango puree.
Can I change the consistency of this shake?
You can always play with the amount of milk, to either make the milkshake consistency thinner or thicker.
Can I make this drink vegan?
Yes, just replace it with your preferred type of milk such as almond or oat milk to make it vegan.
Mango Milkshake
This easy mango milkshake recipe only requires 4 ingredients: mangoes, milk, sugar and ice. It’s the perfect summer drink!
Course: Breakfast, Dessert, Dessert/Snack, Drinks
Cuisine: American, Indian, Pakistani
Cook Time: 5 minutes
Total Time: 6 minutes
Servings: 2
Calories: 529kcal
Equipment
- ▢Nutribullet or Blender
Ingredients
- ▢2 fresh mangoes chopped into cubes
- ▢3/4 cup milk
- ▢1/4 cup sugar adjust according to the sweetness of your mango
- ▢1/4 cup ice cubes
- ▢mint for garnishing optional
Make Recipe
Instructions
- Place all ingredients in the nutri-bullet or blender.
- Blend until all ingredients are incorporated.
- Pour into glasses and garnish with mint leaves.
Notes
- Mango: Fresh is best, but can be substituted with mango puree or frozen mangoes.
- Milk: Use full fat milk for the creamiest results. Make it vegan by replacing the milk with almond milk, coconut milk, or oat milk.
- Sugar: adjust the sweetness according to your mangoes, or even skip it altogether!
- Ice: Use ice cream instead to make the shake even more indulgent!
Mango Milkshake Recipe (with Step by Step Photos)
Mango Shake (Mango Milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar. To keep things simple and easy, this recipe primarily explains how to make mango shake with milk. However, for those who are looking for something different, there are few tips and serving ideas mentioned below which can simply make it a divine experience in every sip.
Preparation Time: 5 minutes
Serves: 2 servings
| Ingredients: |
| 2 large Ripe Mangoes(approx. 2 cups chopped mango) |
| 1½ cups Milk |
| 1½ tablespoons Sugar(or to taste) |
| 2-3 Ice Cubes, optional |
Directions:
Wash, peel and chop mangoes into small pieces, discard stone. Transfer them to a blender jar.- Add milk, sugar (to taste or according to sweetness of mango) and ice-cubes.
- Blend until smooth and creamy and there are no mango chunks in it. Pour prepared shake into serving glasses, garnish with almonds and scoop of ice cream and serve.
Wash, peel and chop mangoes into small pieces, discard stone. Transfer them to a blender jar.
Add milk, sugar (to taste or according to sweetness of mango) and ice-cubes.
Blend until smooth and creamy and there are no mango chunks in it. Pour prepared shake into serving glasses, garnish with almonds and scoop of ice cream and serve.Tips and Variations:
- For thick shake, keep chopped mango pieces in freezer for 20 minutes and don’t add ice-cubes.
- Add less milk for thick shake and add more milk for thin shake.
- Top it up with 1 large scoop of vanilla ice cream and few cashew nuts for mango shake with ice cream experience.
- Use top quality mango which has lot of flavor and less fibers for smoother shake. We recommend using alphonso for best experience.
- If fresh mangoes are not available, use readymade mango pulp or frozen mango cubes which are easily available in Indian Stores.
Taste: Sweet and smooth
Serving Ideas: It is such a delicious drink on its own that it rarely requires any add on. However, topping it with vanilla ice cream or addition of chilled mango cubes makes it simply irresistible. Or even better, simply mix some cashew nuts in it after blending for an out of the world chewy experience. It is a perfect drink to beat the summer heat and enjoy the best of the best mangoes.