How To Make Mango Pineapple Smoothie Like Mcdonalds

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How to make mango pineapple smoothie like McDonald’s? Why? Because it is better and faster than the real one. Just use mango, pineapple, orange juice, ice cubes and honey or sugar. You can also add a teaspoon of vanilla to make the smoothie even more delicious. Putting those ingredients into a blender and having them turn out to be the mango pineapple smoothie you love Mcdonalds for is quite common after all.

Mcdonald’s Mango Pineapple Smoothie Recipe

Mcdonald’s Mango Pineapple Smoothie Recipe

In this article I will show you the best way to make and the recipe of the Mcdonald’s Mango Pineapple Smoothie. You will see how to make it, the different variations and a few tricks and tips to improve the recipe. 

Who does not love MacDonald’s mango and pineapple smoothie? It’s refreshing, delicious, and an instant energy booster. But you don’t have to go to MacDonalds every time you feel like craving a mug of delicious Macdonald’s mango and pineapple smoothie. 

It’s very easy to make, and you don’t need too many things. If you have fruits and juices, rest is easy. 

Making MacDonald’s Mango and Pineapple Smoothie at Home

MacDonald's Mango and Pineapple Smoothie at Home

Macdonald’s mango and pineapple smoothie features fresh and juicy fruits loaded with lots of nutrition and taste. You can make smoothies with or without yogurt. So if you are lactose intolerant or want to skip yogurt due to some other reason, you can still enjoy the delicious smoothie. 

Making McDonald’s mango and pineapple smoothie at home is a brilliant idea that I can’t take less pride in. It’s one of the smartest health choices that I make for myself and my family.

There are too many reasons to make your smoothie. First, the fruit base smoothie has too much sugar and artificial flavoring that you can control at home. So if we look at the ingredient lists, we can note they use natural flavors, which, of course, are not very natural. There are artificial flavors and many ingredients that you don’t even understand. 

What Ingredients do we need for MacDonald’s Mango and Pineapple Smoothie?

Mango for the smoothie

You don’t need too many ingredients. If you are making a fruit-based smoothie, you need fresh mango and pineapple puree or chunks, and you can use both puree or chunks and ice, a cup of orange juice with little sugar. 

For Milk base smoothies, you need yogurt or milk. You can make both low-fat and whole-fat milk. To make the smoothie at home you will need plain or low-fat yogurt or milk. Yogurt is thicker than milk and makes a thick smoothie. Ice is essential for both fruit base or yogurt-based smoothies. 

What’s in Macdonald’s Mango and Pineapple Smoothie?

Pineapple for the smoothie

Macdonald’s smoothie is very rich. It has a slushier consistency achieved by blending fruit purees or chunks with ice. Artificial flavors and sugar make it almost addictive, making it unhealthy. You can make the same recipe at home and enjoy the energy-packed drink without unwanted ingredients.

Healthwise, smoothies are best. They are energy-packed and full of good vitamins and antioxidants. The blend of fruits provides nutrition and is an instant source of energy. 

Mangos are full of vitamins, fiber, potassium, and antioxidants. You will find a good amount of vitamin C, which boosts your immune system and makes you healthy.

On the other hand, Pineapple is a rich source of Vitamin A and K. It has zinc, magnesium and Vitamin C. As for the other ingredients like orange juice, it’s another rich source of vitamin C and antioxidants.

Mcdonald’s Mango Pineapple Smoothie Recipe

Macdonald’s Mango and Pineapple Smoothie

Here is the recipe for one serving.

PREP TIME5 mins

COOK TIME5 mins

RESTING TIME30 mins

COURSEDrinks

CUISINEAmerican

SERVINGS1 People

EQUIPMENT

  • Blender

INGREDIENTS  1x2x3x

  • Mango chunks
  • Pineapple chunks
  • Pineapple Nectar
  • Mango Nectar
  • Ice cubes
  • Milk or yogurt (optional)

INSTRUCTIONS 

  • Put the mango chunks and pineapple slices in the blender and all other ingredients. Milk and yogurt are options in case you want a milk base. 
  • You can use frozen chunks. Frozen fruit is better as you dont need ice.
  •  Blend for a minute or less, depending on your blender. It should be creamy and smooth without chunks.
  • Serve it in your favorite glass and enjoy.

Copycat McDonald’s Mango Pineapple Smoothie Recipe

mango Pineapple smoothie 2

One of my obsessions in the middle of the summer is McDonald’s Mango Pineapple Smoothie! Here’s a  Copycat McDonald’s Mango Pineapple Smoothie Recipe so you can make your own at home! I love the fresh fruit and refreshing taste of this smoothie, but I’m not a fan of paying full price all the time, especially when Fruit is so cheap during the summer months.

mango Pineapple smoothie 2

Our Aldi’s has had Mango and Pineapple on sale all summer long and I’ve been price matching those items at Walmart to stock up on Fruit! These both freeze easily then you can throw them in a blender for a Delicious treat!

What I like to do is Chop & Freeze the fruit when it’s on sale, then you have it ready to go and it only takes a few minutes to make this McDonald’s Mango Pineapple Smoothie Recipe in a blender.

Combine all Ingredients in a Blender or Food Processor, and Blend until everything is Smooth and Creamy! Serve Immediately!

You can print the McDonald’s Mango Pineapple Smoothie Recipe here:mango Pineapple smoothie 2

Copycat McDonald’s Mango Pineapple Smoothie Recipe

prep time: 10 MINUTES

cook time: 5 MINUTES

total time: 15 MINUTES

I don’t like paying full price for my smoothies all the time. I’d rather make my own at home!! Here’s my favorite copycat recipe for McDonald’s Mango Pineapple Smoothies!

Ingredients

  • 1 Fresh Mango (Sliced and Frozen)
  • 1 Fresh Pineapple (Cubed and Frozen)
  • 1/2 Cup of Sugar
  • 1 Cup of Orange Juice

Instructions

  1. Chop & Freeze the fruit
  2. Combine all Ingredients in a Blender or Food Processor
  3. Blend until everything is Smooth and Creamy!
  4. Serve Immediately

PINEAPPLE MANGO SMOOTHIE

This 5 minute pineapple mango smoothie tastes exactly like the McDonald’s version! Made with frozen mangoes, frozen pineapples, and a blend of mango and pineapple juices, it is easy to make a copycat version at home. Refreshing and addictive, you’ll want to have this smoothie every day of summer. Vegan and dairy free so everyone can enjoy!

Two pineapple mango smoothies, one partially cut out of the frame, with red flowers and ice cubes scattered at the bottom of the jars.

Of course most types of tropical fruit smoothies are delicious, like this chocolate mango smoothie, apple mango smoothie or this chocolate pineapple smoothie.

But the McDonald’s smoothie has a specific blend of flavors and frozen consistency that makes it the best mango pineapple smoothie you can have.

The blend of frozen fruits and ice gives it a slightly slushie-like consistency. And with just a tad more mango than pineapple, the taste is an exact replica.

INGREDIENTS:

Frozen Mangoes & Pineapples: It’s easiest to buy large bags of these at Costco and store them in your freezer to use whenever you want a smoothie. With frozen fruit you won’t have to worry about them going bad.

You could use fresh fruit for this smoothie but the consistency won’t be exactly like the McDonald’s one — it will be a bit more liquidy, and less “frozen”.

Pineapple Nectar: Use a pure pineapple juice — generally this is fairly easy to find.

Mango Nectar: Most of the time mango is sold as a juice mixed with other fruit. Try to find pure mango nectar, which will give the most authentic mango flavor.

Ice: A bit of ice gives this smoothie a true frozen slushy consistency and somehow makes it taste so much better.

Up close view of a single yellow smoothie in a jar, with a metal straw and red flower as decoration on the edge, more flowers and ice cubes scattered at the base.

HOW TO MAKE THIS SMOOTHIE HEALTHIER:

This smoothie is so delicious, but is probably not the healthiest or most nutritious smoothie you can have. If you want to make this smoothie a little bit healthier:

Add in some greens. Spinach works really well with this combo of fruits. Add in a large handful to make this a green smoothie with some vitamins and minerals.

Reduce the amount of frozen fruit. Since you are adding in greens, you will need to decrease the amount of frozen fruit to get the fruit to liquid ratio correct. Plus, you will cut out some of the really sugary fruit.

Replace some of the juice with water. To decrease the calories and sugar even more, replace up to half of the juice with water. You will still taste the fruits, but it will be a bit healthier.

A couple mango pineapple smoothies with metal straws, red flowers on edge of glass, with white vase filled with more red flowers in the background.

TIPS & TRICKS:

Use good quality nectar. The quality of the mango and pineapple juices matter a lot. To get the taste right, you need pure nectar. Artificially flavored juices may still taste good but they won’t be quite the same.

Use a high quality blender. A good quality blender makes a huge difference for smoothies.

This smoothie is meant to be thick. Once you blend this smoothie, you may think there is not enough liquid in it. Don’t add more liquid! It is meant to be a thick slushie mixture.

You can easily drink it with a straw. As you drink, it will melt slightly, but the extra thickness will mean it stays nice and frozen even on a hot summer day so you don’t have to rush to drink it all before it melts.

Add yogurt for a creamy smoothie. McDonald’s gives the option to add in yogurt for a creamy version. If you prefer this option, add a few scoops of plain yogurt and adjust to your liking.

If it doesn’t blend well, use the blender cups. There is a lot of frozen chunks in this smoothie and sometimes the large blender base doesn’t crush everything nicely.

If this happens, use the small smoothies blender base to blend all the frozen chunks. You may have to do it in two parts, but it’s worth it for the smooth slushie!

Don’t overblend the smoothie. Blend only until all the chunks are gone. If you blend the smoothie too much, it will start to liquify the smoothie, and it won’t be a slushie anymore.

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