How to make mango sweet? If you are new to Texas, you may never have been fully introduced to the wonders of mango. Mango season is upon us, and I’m sharing how to make your mango taste sweet with fresh mango recipes.
You can buy mangoes in the supermarkets. But they are so expensive! This recipe will tell you how to make mango sweet easily at home and cost less.
Mango Recipes | 37 Raw And Ripe Mango Recipes
Am I the only one who wishes that the mango season was all year? If you are a mango lover like me then you will love this collection of 37 recipes that include both ripe sweet mangoes and unripe sour raw mangoes! Whether you are looking for a healthy breakfast smoothie, delicious fresh snacks, mango preserves, pickles or baking a dessert there is a recipe for you in this collection!
The king of fruits – mangoes are a summer seasonal fruit in India. The mango season lasts from March to May.
Although one can easily get mangoes in the market in the month of June and July and even in August. But many people avoid eating mangoes once rains start pouring because they get spoiled easily. So you have to quickly eat as many mangoes as possible in these two months time !!!
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Mango is a seasonal fruit and makes an appearance once in a year during the Indian summers. Along with mangoes, fruits like jackfruit, jamun, mulberries and some more variety of Indian berries also make an appearance.
I strongly believe that one should eat according to the season. So if in season, then do have seasonal fruits or veggies in your meals.
In India mangoes are consumed both ripe and unripe. Usually ripe sweet mangoes are eaten as is or mango desserts or drinks are made with them.
With unripe green mangoes a variety of recipes are made in the Indian cuisine. Though mango pickle is made in many homes and there are hundreds ways of making mango pickle, there are some recipes like chutney, lentils and beverages that are also made.
There are many varieties of Indian mangoes like kesar, badami, dasheri, langda, safeda, totapuri, chausa, neelam, alphonso (hapus) etc. Everyone has their own favorite variety of mango.
Our favorite is alphonso mangoes which are also called as hapus locally. They are the most juicy, delicious and also the most expensive. They mangoes are grown in Maharashtra, Gujarat, Konkan regions and mostly exported.
While making any sweet based dish or a beverage with mango, use mangoes that are not fibrous and are sweet. Avoid making drinks, desserts or sweets with half-ripe mangoes or even faintly sweet mangoes as these can cause stomach upsets.
About These Mango Recipes
In this post, I am listing mango recipes from my blog made with both sweet mangoes and tangy sour green mangoes.
There are options to choose from sweet mango desserts & sweets, to tangy drinks including some condiments like preserves, pickles and chutneys.
For the desserts, I always use fresh mangoes. If you do not have fresh sweet mangoes available in your city, then you can even use canned mango pulp. Many of the recipes mentioned in the below collection list use mango pulp.
I always blend the mangoes and make the mango pulp, but you can use store brought canned mango pulp.
Note that 1 medium-sized mango will yield about ½ to ¾ cup mango pulp. So if a recipe calls for 2 medium-sized mangoes, then substitute with 1 to 1.5 cups mango pulp.
One can make endless dishes using unripe or ripe mangoes. So take your pick and make your favorite mango recipe – be it any of the popular mango recipes like aamras, mango lassi, amrakhand, mango ice cream and mango kulfi.
I have classified this collection first into Mango Dessert and Sweets made from sweet mangoes. As you scroll below, you will see drinks, condiments made with ripe mangoes.
The last part are the recipes made with green raw mangoes that are tart and sour. You will find recipes like pickles, preserves, rice and lentils based dishes.
Best Mango Dessert Recipes | Easy Mango Recipes
Mango Dessert Recipes: Wondering how to make the most of king of fruits and impress your sweet tooth with it? We’ve got the best of mango desserts for you to prepare at home!
Mango Dessert Recipes
- Mango can be used to prepare various delicacies.
- Mango has been a part of many such childhood memories.
- Here we bring you some mango dessert recipes to try at home
Mango Dessert Recipes: Come summers and you’d see fresh mangoes thronging the fruit markets. There is nothing more satisfying than indulging in a pulpy, soft, juicy and luscious mango and that is why the king of fruits is truly a favourite across all age groups. During the sweltering summer heat, chilled and sweet mangoes come as quite a relief. From mango salad, mango desserts to juices or ever-so-delicious aamras, mango can be used to prepare various delicacies. They aren’t just a fruit to binge on, but have also been a huge part of all our summer vacation memories. I still remember how during the childhood my mother used to slice dasheri aam or how my sibling and I used to gorge on juicy chausa aam in the peak afternoon post-lunch. Mango has been a part of many such childhood memories that all of us remember and continues to be an indispensable part of our summers.
Mango Nutrition Facts
Mango (aam) isn’t just about the luscious texture and mouth-watering flavour, it also boasts of a number of health benefits that would give you just another reason to indulge in the delicious summer fruit. While excess of anything might not be a good idea, even if it is a mango, one can keep a healthy balance by eating in moderation. Mangoes are packed with a good amount of vitamin A and C, besides being rich in calcium, potassium and phosphorus. As per United States Department of Agriculture, a 100 gram of mango packs about just 60 calories and is perfect to include in your summer diet.
With all that flavour and health benefits, you’ll be surprised at how versatile this fruit is. There are a lot of easy mango recipes that you can prepare at home. While aamras, mango salads and pickles are done to the core, unique mango desserts have taken over the summer season. For a dessert lover like me, it is a delight to relish ambrosial mango desserts that are also easy to prepare at home. From mango pudding recipes and healthy mango recipes to blissful panna cotta and kheer, we’ve got it all to please your taste buds.
Here are 9 Mango Dessert Recipes To Prepare At Home:
1. Vegan Mango Matcha Pudding
A sinful and healthy mango dessert packed with the goodness of chia seeds, flaxseeds, matcha, coconut milk and mint leaves. This mango pudding recipe is an excellent vegan alternative to prepare easily at home for a post-meal indulgence for a Sunday brunch or dinner party. Crunchy and sweet with luscious diced mango on top, this mango dessert is sure to get stuck in your mind for long.
Mango Dessert Recipes: Indulge in this sinful mango dessert to fully enjoy the summer season but in an absolutely healthy way!
2. Mango Kulfi Snow Ball
Two most loved Indian foods, kulfi and mango, come together for an exquisite dessert recipe that will melt in your mouth instantly. It is made with white chocolate, cooking cream, mango puree, cardamom powder and rose water. All these are mixed together and refrigerated to set and further frozen in a sphere mould. Topped with pistachios, mango sponge, raspberry puree and rose petals, this is an innovative mango dessert to try at home.
Mango Dessert Recipes: Mango and Kulfi are the summer essential that any food enthusiast cannot deny.
3. Mango Ice Cream
Classic mango dessert recipe that never fails to delight us! Here is a mango ice-cream recipe that is easy-to-make at home with handful of simple ingredients. Milk, custard powder and sugar mixed together with the vanilla essence along with a blend of cream, castor sugar, mango puree and chopped mangoes. Refrigerated to chilled, this ice-cream is going to be the kid’s favourite dessert at home.
Mango Desserts Recipes: An easy, home made and delicious mango ice cream for your sweet tooth.
4. Mango Meringue Cake
A perfectly baked cake with a delicious meringue layer on top, this mango cake has the goodness of lemon zest and mango juice and luscious layers of mascarpone cheese and mango puree in between. It is a cake for every occasion that can be prepared at home easily and quickly!
Mango Dessert Recipes: Mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers.
5. Mango And Mint Kheer
The favourite Indian dessert, kheer made with the intense flavours of saffron, mango puree stirred with milk and rice. With the added flavours of crunchy almonds, raisins and cardamom, this mango kheer recipe looks like the perfect option to prepare for a family get-together this summer season.
Mango Desserts Recipes Indian: A fruity twist to an all time favorite Indian dessert. Enjoy this rich and creamy mango and mint kheer recipe.
Mango Chutney Recipe
Chutney – Raita, Mango, Top 10 Side Dishes
Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. In this recipe, mango slices are cooked in boiling water with spices like cardamom, cinnamon and clove, that gives it a spicy zing. The gralic and chilli powder provides hot touch while sugar balances out sour and spicyness with its sweetness. That’s not all, the addition of vinegar puts its in a league of amazing sweet, sour and spicy chutneys that can be stored for few days too.
Preparation Time: 15 minutes.
Cooking Time: 30 minutes
Serves: 8 servings
|2 large Mangoes (slightly under-ripe)|
|1/3 cup Water|
|6 Cardamom Pods|
|1 teaspoon grated Ginger|
|1/4 teaspoon Clove Powder|
|1/4 teaspoon Cinnamon Powder|
|1½ cups Sugar|
|1 tablespoon Vinegar|
|1/2 teaspoon Red chilli Powder|
|1/2 teaspoon Cumin Powder|
- Take mangoes which are slightly ripe and has sweet and sour taste (i.e. it should not be fully ripe but not completely raw too). Wash them in running water. Peel and cut them into long and thin slices or small pieces.
- Boil 1/3 cup water in a pan. Add mango slices and cook over low flame for around 4-5 minutes. Stir in between occasionally.
- Add cardamom pods, grated ginger, clove powder, cinnamon powder and sugar. Mix properly and cook over low flame until slices are soft and tender and mixture turns thick or for approx. 15-20 minutes.
- When mixture turns thick, add vinegar and salt. Stir and cook for 4-5 minutes.
- Turn off flame and allow mixture to cool at room temperature. Sprinkle cumin powder and red chilli powder over it and mix well. The chutney would get thicker as it cools.
- Sweet and hot mango chutney is ready; Transfer it either to serving bowl for immediate serving or to sterilized glass bottles and store in a cool, dry place for anytime use.
Tips and Variations:
- Use heavy based saucepan or non-stick pan and cook on low flame to allow even cooking and avoid burning.
- Use raw green mangoes instead of slightly ripe mangoes for tangier chutney. Add more sugar if its too sour.
- Add more red chilli powder and spices if you love very spicy flavor and taste.
Taste: Sweet and mild sour
Serving Ideas: In India, sweet mango chutney is known as aam ki chutney and its typically served with Indian breads like roti, thepla, paratha etc. It can also be used as flavor enhancing dip in many spicy snacks.