I’m not sure how I first learned how to make strawberry brandy. I can’t recall whether it was a friend who got me started or if it was just an idea that came to me after eating some of those delicious local summer berries. Either way, I’ve been enjoying the fruits of my labor ever since. There are a lot of recipes out there for making strawberry brandy, but they all follow the same general outline: macerate berries with sugar and then ferment with a low level of grain alcohol in a sealed container.
Strawberry Brandy
If you ever wondered if it?s a good idea to make a spirit while eating fresh strawberries, this strawberry brandy is exactly the confirmation you?ve been waiting for.
Yes, you can make a damn fine spirit using your favorite berries, and the best part of it is that you don?t need fresh berries to make some. Just make sure to have some frozen strawberries stashed in the freezer or make a trip to a local grocery store and pick something good.
Other than that, the recipe is quite simple and easy to make, without any complex processing. Just mix things up, pitch that yeast, ferment then distill. It doesn?t get any better than this!
Nothin’ like a good summertime brandy!
Ingredients
- 5 lbs of Sugar
- 5 Gallons of Drinking Water
- 6 lbs of Frozen Strawberries
- 1 Small Packet of Distillers or Turbo Yeast
Large Mixing Bowl - Boiling Pot
- Mixing Spoon
- Fermentation Bucket
- Airlock
- Siphon Tube
- Moonshine Still
Instructions
- Put strawberries into a bowl and let thaw.
- Pour one gallon of water into a pot, warm to about 90?F, then add 5 pounds of sugar, mix well until fully dissolved.
- Once the strawberries have thawed mash them into puree, then add the sugar syrup.
- Dump the mix into the fermenter then add the remaining 4 gallons of water.
- Add yeast, close the lid, put airlock in place and let ferment completely for about 10 days at room temperature.
- Once the fermentation is done, strain the wash off any solids in the fermenter into the still using a siphon tube.
- Distill as you normally do, divide into cuts then package for storage and sippin’!
Notes
Using fresh strawberries is definitely a better option than store-bought frozen, but it makes the recipe rather seasonal.
You can play around with different types of yeast to get different flavors, read our guide on the best types of moonshine yeast.
STRAWBERRY BRANDY
INGREDIENTS
Nutrition
- 4cups fresh strawberries, washed,stems and hulls removed and crushed
- 1 1⁄2cups granulated sugar
- 1(750 ml) bottle vodka or (750 ml) bottle brandy
DIRECTIONS
- Use only fully ripened, unblemished fruit.
- Wash and remove stems/hulls.
- Chop and mash fruit.
- Place in a plastic container or large glass bottle.
- Dissolve sugar in the vodka or brandy.
- Pour over the fruit.
- Cover and let sit in a cool dark place for 4 to 6 months.
- Strain out the fruit and bottle.
- Your fruit brandy is ready to drink!
How To Make Strawberry Brandy?
Make sure the fruit is fully ripened and undamaged before you use it. Stems and hulls should be washed and removed. Prepare the fruit by chopping and mashing it. Placing the container in a plastic container or large glass bottle should do the trick. Sugar can be added to vodka or brandy to dissolve it. The fruit should be poured over. For 4 to 6 months, cover and place it in a cool, dark place. You will need to strain the fruit and bottle out.
How Do You Make Fruit Brandy?
The solution to this problem can be found in two ways. Put sugar at the bottom of your container and then berries on top. The layers should continue until you have used up all the fruit. Steep the berries in a spirit with a high proof and distill them once at a lower proof, in order to extract the flavors and aromas.
What Is Strawberry Brandy?
Our unique brandy, created from California strawberries that were unable to be sold in stores because of their imperfections, is aged in neutral French oak casks for four years. There is a wonderful aroma of strawberry and hints of honey and dried fruit in this dry white wine. Fruity, but iful brandy!
Can You Make Your Own Brandy?
In order to make brandy, you distill wine from any type of fruit, which can be made at home. Traditionally, fruit juice is fermented and then distilled twice to produce strong, clear spirit with a peach, plum, pear, or apple essence. Check out the recipe below to find out how you can make this delicious concoction yourself.
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How Much Fruit Do I Need For 5 Gallons Of Mash?
Your homebrew calls for fruit. In general, 3-7 pounds of fruit should be enough to make a 5-gallon batch of beer, depending on the style of beer and the type of fruit you use. You can experiment with the amount of fruit you want in your beer depending on the amount of fruit flavor you desire.
Can Strawberries Turn Into Alcohol?
The strawberries can be put in the refrigerator after 1-2 days of fermentation at room temperature. Approximately two days after being consumed, they may start to get a bit alcoholic and lose their sweetness.
What Fruit Is Used In Brandy?
The distilled liquor is made from fermented fruit like grapes, apples, pear, plums, cherries, or peaches. When other fruits are used, such as plums, cherry, or pear, the type of fruit is displayed on the label.
What Fruit Makes The Best Brandy?
Brandy from apples grown in the canton of Valais. Canton of Poire du Valais.A few of my favorites are Pearl Brandy, Williamine, and Martigny…The British brand of apricot brandy. Brandy from Absrucotine, the Canton of Valais….A brandy flavored with apple. A whiskey flavored with applejack. A bottle of New Jersey…Brandy made from pear. Williams made from pear.The brandy of Plum. The brandy of Slavonska *ljivovica.I am a fruit brandy. I’m a medronho…Kirschwasser flavored with cherry brandy.
How Do You Make Alcohol From Fruit?
If you want to make a Rumtopf, you can add equal portions of sugar and fruit to a jar with a loose lid and ferment the mixture with alcohol. Just pour enough alcohol over the fruit so that it has been covered. Stir for a few minutes until the sugar dissolves. The alcohol can be rum, brandy, or wine.
What Alcohol Is Made From Strawberries?
The subtle flavors of strawberries are enhanced by combining them with water, lemon, and sugar, and then allowing them to ferment for a few days. In this way, an alternative to the traditional liquor store bottles is created.
Is It Legal To Make Your Own Brandy?
Making your own line of booze or spirits can be difficult under laws that prohibit moonshine. It is illegal to distill alcohol at home for personal consumption under federal law, and the feds trump state laws.
How Long Does It Take To Make Brandy?
It may require aging in barrels for one to fifty years, depending on the quality and style of the brandy. Brandy gets its familiar color when it is roasted on the inner wall of the barrel. Making brandy, or perhaps even wine, takes a great deal of dedication.
Can You Distill Wine Into Brandy?
Taking the alcohol in wine and distilling it into brandy can be accomplished by heating the wine to just over 173 degrees — hot enough to boil the alcohol, but not too hot so that the water boils.
How Much Does 5 Gallons Of Mash Make?
One to two gallons of alcohol will be produced from a five gallon run. There is one gallon in an 8 gallon run. The amount of alcohol is between 5 and 3 gallons. You will have between 2 and 4 gallons of alcohol for every 10 gallons of water.
How Many Pounds Of Sugar Do I Need To Make 5 Gallons Of Mash?
In order to make a pure sugar wash, add the sugar first, and then the water to reach the desired volume after that. Add 8 pounds of sugar to a 5 gallon sugar mash. Once you have added the sugar, you will add around 4 pounds of water. The mark of 5 gallons is reached by adding 5 gallons of water.
How To Make Strawberry Brandy Mash?
Thawed strawberries should be put into a bowl. Add one gallon of warm water to five pounds of sugar, mix until sugar dissolves completely, then pour that mixture into a pot. Warm the water to 90°F before adding the sugar. Thawed strawberries should be mashed into puree, then sugar syrup should be added. Add the remaining 4 gallons of water to the fermenter after the mix has been dumped in.
How Much Fruit Do I Need For 5 Gallons Of Mash?
Your homebrew calls for fruit. In general, 3-7 pounds of fruit should be enough to make a 5-gallon batch of beer, depending on the style of beer and the type of fruit you use. You can experiment with the amount of fruit you want in your beer depending on the amount of fruit flavor you desire.
How Do You Make Fruit Brandy?
The solution to this problem can be found in two ways. Put sugar at the bottom of your container and then berries on top. The layers should continue until you have used up all the fruit. Steep the berries in a spirit with a high proof and distill them once at a lower proof, in order to extract the flavors and aromas.
Can Strawberries Turn Into Alcohol?
The strawberries can be put in the refrigerator after 1-2 days of fermentation at room temperature. Approximately two days after being consumed, they may start to get a bit alcoholic and lose their sweetness.
How Do You Make Brandy Distillation?
Taking the alcohol in wine and distilling it into brandy can be accomplished by heating the wine to just over 173 degrees — hot enough to boil the alcohol, but not too hot so that the water boils.
How Much Does 5 Gallons Of Mash Make?
One to two gallons of alcohol will be produced from a five gallon run. There is one gallon in an 8 gallon run. The amount of alcohol is between 5 and 3 gallons. You will have between 2 and 4 gallons of alcohol for every 10 gallons of water.
How Many Pounds Of Sugar Do I Need To Make 5 Gallons Of Mash?
In order to make a pure sugar wash, add the sugar first, and then the water to reach the desired volume after that. Add 8 pounds of sugar to a 5 gallon sugar mash. Once you have added the sugar, you will add around 4 pounds of water. The mark of 5 gallons is reached by adding 5 gallons of water.
How Long Should Fruit Mash Ferment?
Ferment your mash for seven to fourteen days or until your airlock shows no activity. Upon completion of fermentation, the mash can be strained to remove any solids.
What Fruit Is Used In Brandy?
The distilled liquor is made from fermented fruit like grapes, apples, pear, plums, cherries, or peaches. When other fruits are used, such as plums, cherry, or pear, the type of fruit is displayed on the label.
What Fruit Makes The Best Brandy?
Brandy from apples grown in the canton of Valais. Canton of Poire du Valais.A few of my favorites are Pearl Brandy, Williamine, and Martigny…The British brand of apricot brandy. Brandy from Absrucotine, the Canton of Valais….A brandy flavored with apple. A whiskey flavored with applejack. A bottle of New Jersey…Brandy made from pear. Williams made from pear.The brandy of Plum. The brandy of Slavonska *ljivovica.I am a fruit brandy. I’m a medronho…Kirschwasser flavored with cherry brandy.
How Do You Make Alcohol From Fruit?
If you want to make a Rumtopf, you can add equal portions of sugar and fruit to a jar with a loose lid and ferment the mixture with alcohol. Just pour enough alcohol over the fruit so that it has been covered. Stir for a few minutes until the sugar dissolves. The alcohol can be rum, brandy, or wine.
Does Fruit Ferment Into Alcohol?
A fruit can naturally ferment if the conditions are right. Alcohol is formed when yeast reacts with sugar in juice and ferments it into alcohol when the fruit is smashed.
Does Old Fruit Turn Into Alcohol?
There is a way to turn juice into alcohol if you ever wondered about it. As a result, you will save time by not having to prepare your own fermented fruit.
What Percent Alcohol Is Strawberry Wine?
Aim for an alcohol level of 12 to 13 percent or a starting specific gravity of 1 to 2 with this type of wine. In 092 and 1, respectively. In this post, we will show you two recipes which represent two extremes that a strawberry wine can achieve. The first is a light dinner wine, which would normally be consumed like a white or rosé.
Is There Such Thing As Strawberry Wine?
Similarly to other types of wine, strawberry wine is also produced through the fermentation of fruit juice; in this case, strawberry juice. Sugar is commonly added to strawberry wine, so it is usually very sweet. Strawberries, boiling water, lemon juice, sugar, and lemon peel are the simple ingredients for strawberry wine.
How Do You Make Brandy Pomace?
In the process of developing pomace brandy, the grape skins, seeds, and stems are fermented and distilled after the grape juice is extracted from the grapes.
Does Brandy Get Distilled?
Usually made from wine or a fermented fruit mash, brandy is an alcoholic beverage. As a general rule, the term brandy refers to the grape product. Brandies made from other fruits, like fruits mashed with wine, are usually referred to by their fruit names. The quality of brandy does not change after bottling, as it does with other distilled spirits.