How To Make Strawberry Drizzle

Have you ever wanted to learn how to make Strawberry Drizzle Recipe? Today is your lucky day. I’m here to teach you how to make it.

Making strawberry drizzle is a great way to use up some of your surplus strawberries when they’re in season. It’s also a fantastic topping to give your desserts and cakes an added sweet but tangy twist of flavor.

How To Make Strawberry Drizzle

Strawberries compote, often known as homemade strawberry topping, is sweet, colorful, and simple to create. You can make a chunky strawberry sauce in just 4 ingredients and 15 minutes to put on cheesecake, waffles, ice cream, pancakes, and more.

Although I enjoy cooking, I also enjoy a simple recipe just as much as the next person. To make any dish more impressive, all you need is a quick and easy homemade strawberry topping (or even breakfast).

My local strawberries were beginning to appear thick and full, so I decided to prepare this strawberry topping after purchasing a punnet of the juicy, red berries.

This recipe will work for most berries and even cherries like the topping on this Easy Baked Cherry Cheesecake though.

Hmmm so, strawberry topping vs strawberry compote?

The name is the only distinction between strawberry topping and strawberry compote. Although each one will differ very little, they are all essentially just strawberries that have been cooked until thick and syrupy with some fruit juice and perhaps sugar.

How to make it

Strawberries can be used fresh or frozen in this recipe. This is quite easy to make, but if using fresh, make sure they are nicely ripe.

Simply combine all the ingredients in a saucepan (one with a thick base is ideal to better distribute the heat), and heat and simmer for around 15 minutes to make strawberry topping.

Uses for strawberry topping

This homemade strawberry topping is perfect over cheesecake, ice cream, pancakes, waffles – you name it – see some ideas below:

• Over pancakes or waffles
• Spread on toast
• Over pound cake or tarts
• As a filling for hand pies
• Over cheesecake (Black Forest Cheesecake)
• Baked into cheesecake (Strawberry Swirl Cheesecake)
• Stuffing for a surprise cupcake centre (Lemon Blueberry Cupcakes)
• Baked into bars (Strawberry Cheesecake Bars)
• Over panna cotta (Vanilla Panna Cotta)

Substitutions

The list of substitute berries includes mixed berries, blackberries, blueberries, raspberries, cherries, and so on. Just keep in mind that some berries will break down more quickly than others, resulting in a sauce that is less chunky.

Strawberries, blueberries, and cherries are your best bets if you prefer a thick sauce.

So, do you have 15 minutes to spare and some delectable berries? If you do, you might always have a batch of homemade strawberry topping on hand to put on anything.

Homemade Strawberry Topping

yield: 8 SERVES

prep time: 5 MINUTES

cook time: 15 MINUTES

0 MINUTES

total time: 20 MINUTES

Strawberries compote, often known as homemade strawberry topping, is sweet, colorful, and simple to create. You can make a chunky strawberry sauce in just 4 ingredients and 15 minutes to put on cheesecake, waffles, ice cream, pancakes, and more.

Ingredients

• 3 cups hulled & quartered strawberries (frozen or fresh)
• 1 tablespoon lemon juice (notes 1)
• 1 teaspoon lemon zest
• ¼ cup sugar

Instructions 

MAKES 1.5 CUPS

• Place all ingredients in a heavy based saucepan over low heat. Heat gently, stirring occasionally, for around 15 minutes until the strawberries are soft and the juice has thickened slightly.
• Allow to cool, then place in an airtight sterilised jar, in the fridge and use within 2 weeks.
• Please take a moment to rate this recipe. I helps me to keep creating free recipes and helps other readers too.

Notes

1. I use a standard Australian 20ml tablespoon (equals 4 teaspoons worldwide)
2. Homemade Strawberry Topping will keep in an airtight jar in the fridge for up to 2 weeks.

STRAWBERRY COMPOTE RECIPE

Learn to make a straightforward strawberry compote with only 3 ingredients that is great for baking, adding to breakfast dishes, and more. All you need for this luscious and sweet strawberry topping are strawberries, sugar, and lemon juice!

Spring has finally arrived as the weather is getting warmer and the winter clothes are disappearing! Then my favorite time of year follows. It’s strawberry time! And just in time, I have a simple recipe for strawberry compote that only requires three ingredients and pairs well with practically anything.

I don’t know about you, but I’m constantly thinking of inventive ways to use strawberries. They last for such a brief period of time. In order to reduce waste and make the most of the fruit, I decided to develop a recipe.

I’ve got you covered with my strawberry compote recipe, so don’t worry. It is nutritious, loaded with natural deliciousness, and free of any harmful additives, chemicals, or flavors. When you purchase strawberry sauce or compote from the grocery store, there may be a variety of extra ingredients that significantly slow you down.

And the best part? My strawberry compote only has three ingredients in it – and the possibilities for using it are endless. 

THE RECIPE INGREDIENTS

Compotes only contain three basic ingredients – and my recipe means this strawberry sauce will be ready to serve in fifteen minutes.

• Strawberries: The Queen Ingredient. Fresh strawberries work best for a compote or strawberry glaze.
  But if you can’t get a hold of them, frozen strawberries will do in a pinch. Make sure to let them completely defrost before using them. It’ll save you a lot of effort!

Other berry fruits can be used in place of strawberries if you still want to produce a delicious fruit compote. Choose from rhubarb, blueberries, cherries, peaches, pears, blackcurrants, raspberries, blackberries, and more. Some fruits will take a little longer to ripen when cooked.

• Lemon: The citrus of the lemon will lift the sweetness of the strawberry and give it a greater depth of flavor. It’s also great to use when making sauces or jams. The lemon can also help the compote set. If you don’t have lemons, orange or grapefruit are great alternatives.
• Sugar: Caster sugar is best; its tiny crystals mean it melts a lot quicker. Granulated sugar will also work. And so will cane sugar if you’re looking to use less refined sugar – it might just take longer to dissolve.

HOW TO MAKE STRAWBERRY COMPOTE

PREPARE YOUR FRUIT

You don’t want any of the leaves or stems to end up in the compote, so wash the strawberries and remove them. Strawberries should be cut in half and added to a medium saucepan.

Lemon juiced in half should be added to the strawberries. Depending on how many strawberries you have, you can modify the amount of lemon juice you use.

TURN ON THE HEAT

To the strawberry and lemon, add the sugar. The mixture should be allowed to come to a boil when you turn the burner to medium heat.

Once it has boiled, slightly lower the heat. The strawberries should occasionally be mashed with a fork or a potato masher to release all of their juices. But here, be gentle. Avoid overcrushing the fruit to prevent it from sticking to the pan’s bottom.

Continue to cook for 5-10 minutes longer.

Run the compote through a sieve into a clean bowl or jug if you want it to be extremely smooth. While the compote drains, create circles in it with a wooden spoon. This will help your strawberry compote be free of any undesirable lumps and seeds.

When ready, put the compote aside to chill. Then, pour it into a clean, airtight container. For optimal results, store it in the refrigerator for one to two weeks.

The strawberry topping can also be frozen for up to three months. Put it in the refrigerator to thaw overnight when necessary.

Reheat it in a saucepan over medium-high heat if necessary. If necessary, add a teaspoon or two of water.

USES FOR STRAWBERRY COMPOTE

Strawberry compote is super versatile – and my recipe means you can have it ready in minutes.

For Breakfast: This strawberry topping sauce is great for adding to oatmeal. You can also include it in a smoothie if you’ve not got fresh fruit. Or even put it on pancakes and waffles.

Strawberries are a great compliment to other fruity flavors. Particularly apple, rhubarb, and other berry fruits, as well as citruses like orange, lemon, and grapefruit.

Baking: this homemade strawberry topping is also a great addition to baking, especially if you’re looking to wow up a dessert:

• Make your own sundae with fresh chopped fruit, nuts, seeds, and dark chocolate with vanilla ice cream.
• Use it as a strawberry topping for cheesecake. Serve slices of delicious cheesecake drizzled with this delicious strawberry compote.
• Serve alongside an Italian panna cotta or mousse for an extra burst of flavor. Strawberry is especially good with white chocolate!

Or, just serve it with anything!

My strawberry compote is just as good on its own as it is with other dishes. Eat it straight from the jar or spread it on toast. It’s a great substitute if you don’t have fresh strawberries in the house but want something sweet to go with your meal. 

Strawberry Compote Recipe (Strawberry Topping)

Learn to make a straightforward strawberry compote with only 3 ingredients that is great for baking, adding to breakfast dishes, and more. All you need for this luscious and sweet strawberry topping are strawberries, sugar, and lemon juice!

5 from 5 votes

Course: Breakfast, Condiment, Dessert, Side

Cuisine: American

Diet: Gluten Free, Low Fat, Vegan, Vegetarian

Freezer friendly: 3 Months

Shelf life: 1-2 Weeks

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 52kcal

Ingredients

• 1.1 lb strawberries 3 cups
• 2 tablespoon sugar
• 2 tablespoon lemon juice 1/2 large lemon

Instructions

• Strawberry leaves and stems should be removed after washing. Strawberries should be cut in half and added to a medium saucepan.
• Lemon juiced in half should be added to the strawberries.
• To the strawberry and lemon, add the sugar. The mixture should be allowed to come to a boil when you turn the burner to medium heat.
• Once it has boiled, slightly lower the heat. The strawberries should occasionally be mashed with a fork or a potato masher to release all of their juices. But here, be gentle. Avoid overcrushing the fruit to prevent it from sticking to the pan’s bottom.
• Cook for a another 5–10 minutes.
• When ready, put the compote aside to chill. Then, pour it into a clean, airtight container. Run the compote through a sieve into a clean bowl or jug if you want it to be extremely smooth. While the compote drains, create circles in it with a wooden spoon. This will help your strawberry compote be free of any undesirable lumps and seeds.

Notes

If you don’t have strawberries, but still want to make a delicious compote, you can replace them with other berry fruits. Choose from raspberries, blackberries, blackcurrants, blueberries, cherries, peaches, pears, rhubarb, etc. Different fruits will need slightly longer to break down while cooking.

How to store: It’s best to keep the compote in an airtight jar in the fridge for about 1-2 weeks.

You can also freeze the strawberry topping for up to 3 months. When needed, place it in the fridge to thaw overnight.

If you want to reheat it, do so in a saucepan over medium-high heat. Add a teaspoon or two of water if needed.

How do you keep strawberries from weeping?

Berries will naturally weep whether refrigerated or not, after a period of time. So try to place berries as close to serving time as possible. Nothing you do to the berries, including using a sugar glaze, will stop this bleeding out of the juices, it will eventually happen.

How do you make gelatin glaze?

Instructions

1. Soak gelatin in the small bowl for 10 minutes.
2. Combine sugar, water, and lemon juice.
3. Remove gelatin sheets from water.
4. Cool the glaze in the ice bath or in the refrigerator, whisking occasionally temperature, around 25-30°C.
5. Carefully apply glaze to your fruit tart using a pastry brush.

How do you thicken Hershey’s strawberry syrup?

Stir together 2 Tbsp water and 1 Tbsp cornstarch and pour it into the boiling syrup. Continue cooking, stirring frequently, until the syrup thickens.

How do you thicken a fruit pie?

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

How long does strawberry glaze last in fridge?

The mixture will thicken as it cools. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week.

Do you have to refrigerate strawberry glaze?

Once made, this easy strawberry sauce will last up to 5 days in the fridge. Store it in an airtight container and you’re good to go! If you do not plan on using it all right away, I suggest freezing what you think you won’t use.

Does strawberry filling need to be refrigerated?

Does Strawberry Cake Filling Need Refrigeration? Yes, fruit fillings are perishable. Although I don’t consider this cooked strawberry filling to be as quickly perishable as a whipped cream filling, it should still be refrigerated until closer to the time of the event to be on the safe side.

What is the best way to cook strawberries for dessert?

PER SERVING % DAILY VALUE Mash strawberries. Combine them with sugar and cornstarch in a heavy saucepan. Stir well. Cook oven medium heat until thick, stirring constantly. Stir in Grand Marnier.

Can I use strawberry glaze for cheesecake?

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For a cheesecake, you could use it warm. Strawberry glaze is used in so many recipes but it is well known that sauces can be one of the most challenging components when it comes to baking. I’ve used this tried and true quantities for every kind of occasion and recipe. My favorite is using it to top some cheesecake.

How to Make Strawberry Glaze

• This delectable strawberry glaze is straightforward, yet it delivers big flavor.
• Easy and quick to prepare, this recipe will elevate your favorite dessert to a whole new level of deliciousness.
• Granted, strawberry sauces are constantly accessible at supermarkets, but nothing rivals the taste of homemade, so why not try making your own?
• Would you like to save this recipe?

• If you provide your your address here, we’ll send you the recipe right to your inbox!
• A strawberry glaze may be used in a variety of ways, so it’s absolutely worth the effort…
• which isn’t much, really.

In this dish, there are just three ingredients and it can be prepared in under 20 minutes!It’s remarkable how a simple recipe can elevate even the most regular dessert to exceptional status.In addition, I guarantee that after you’ve tasted it, you’ll never go back to store-bought syrup again.

Strawberry Glaze Recipe (Step-by-Step)

• The following are the only three things you’ll need: Fresh strawberries, 1/3 cup of white sugar, and a teaspoon of vanilla extract are combined in this recipe.

To make:

1. Remove the strawberries from the water. Remove the berries’ crowns and coarsely slice them into tiny parts to serve. Set aside a third of your budget for later.
2. 2/3 of the strawberries, the sugar, and the vanilla extract are combined in a saucepan over medium-high heat. Cook, stirring constantly, until the strawberries begin to release their juices. To extract additional syrup from the berries, mash them with a wooden spoon. Continue to simmer for another 15 minutes, or until the mixture has thickened.
3. Make the strawberries smooth or chunky by pureeing or mashing them with a stick blender or a whisk until you reach the desired consistency.
4. Combine the puree with the leftover strawberries and you’ve got yourself a delicious dessert! You’ve completed your task

Any remaining glaze should be stored in an airtight container and kept refrigerated until needed.

Tips & Tricks

• Adding a spoonful of salted butter to your strawberry glaze after it has been baked will give it an appealing richness that you will love.
• Believe me when I say that it makes a significant difference!
• Cornstarch is essential if you want a considerably thicker glaze than the standard glaze.
• Once the strawberry-sugar mixture has come to a boil, add a cornstarch-water combination to thicken it.

• Continue to stir until the mixture thickens.
• If you add a few drops of red food coloring to the mixture, the color will become much deeper and more beautiful.
• By adding lemon juice to the glaze, you may make it taste even better.

A spoonful of freshly squeezed lemon juice can do wonders for the color of your syrup.Are there no fresh strawberries?That’s OK with me.

While fresh strawberries are preferred, frozen strawberries can still be used.Would you like to save this recipe?If you provide your your address here, we’ll send you the recipe right to your inbox!

1. Blueberries, blackberries, and raspberries can all be used in this recipe, as well as other fruits.
2. Add a splash of liqueur to your sauce, such as Chambord or Creme de Cassis, to give it a little extra zip.
3. Instead of chopping through the strawberries with a knife, you may use a straw to poke a hole through the middle of the fruit to remove the stem and core.

What to Serve with Strawberry Glaze 

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• Strawberry glaze is most typically used to top cheesecakes, but it also goes well with a variety of other foods.
• This frosting may be used to decorate waffles, pancakes, brownies, ice cream, strawberry shortcake, white cake, pound cake, and angel food cake.
• You may also use it as a filling for tarts, pies, and crepes.
• It may be blended with ice cream to make a creamy milkshake.

• Alternatively, mix it into your oatmeal or chia pudding for a breakfast that will make you drool.
• With this homemade glaze, the possibilities are virtually endless.

Can you freeze Strawberry Glaze?

Absolutely. By freezing it in an airtight container, you may extend the shelf life of your strawberry glaze by three months. Depending on how frozen it is, it can be placed in the refrigerator or on the counter. If you want a warm sauce, you may reheat it in the microwave or on the stovetop

HEALTH BENEFITS OF STRAWBERRIES

Strawberries are a delicious and nutritious fruit that offers several health benefits. Here are some of the health benefits of strawberries:

1. High in Nutrients: Strawberries are packed with nutrients, including vitamin C, folate, potassium, and fiber. These nutrients help support overall health and can aid in the prevention of chronic diseases.
2. Supports Heart Health: Strawberries contain compounds that help to lower blood pressure and reduce inflammation, which can reduce the risk of heart disease.
3. Aids in Digestion: Strawberries are high in fiber, which helps to promote regular bowel movements and can prevent constipation.
4. Boosts Immunity: Strawberries are rich in vitamin C, which is an essential nutrient for boosting the immune system and fighting off infections.
5. Promotes Eye Health: Strawberries contain antioxidants that help to protect the eyes from damage caused by free radicals, which can reduce the risk of age-related eye diseases.
6. May Help with Weight Loss: Strawberries are low in calories and high in fiber, making them a good food choice for weight loss. The fiber in strawberries can help to keep you feeling full for longer, reducing the likelihood of overeating.
7. Supports Skin Health: Strawberries contain antioxidants that help to protect the skin from damage caused by free radicals, which can reduce the risk of premature aging and other skin concerns.
8. May Improve Cognitive Function: Strawberries contain compounds that have been shown to improve cognitive function and reduce the risk of age-related cognitive decline.
9. May Reduce Inflammation: Strawberries contain compounds that help to reduce inflammation, which can reduce the risk of chronic diseases like arthritis and heart disease.

Overall, strawberries are a tasty and nutritious fruit that can provide several health benefits when consumed as part of a balanced diet.