How To Make Strawberry Mango Margaritas


Have you ever wondered how to make Strawberry Mango Margaritas? I’m going to show you how to make the most delicious, fresh Strawberry Mango Margarita.

Strawberry Mango Margaritas are the perfect summer drink. Mango + Strawberry puree, tequila, triple sec, lime juice, and orange liqueur combine together to give you a great tasting margarita that won’t have you searching for salt.

Layered Strawberry-Mango Margaritas

Swirl layers of red strawberry margarita with yellow mango margarita in this skinny frozen cocktail for a festive party drink that will wow your guests. It tastes just as good as a restaurant frozen margarita, without all the sugar!


Read the full recipe after the video.

Recipe Summary


20 mins


20 mins



Ingredient Checklist

  • 3 cups frozen strawberries
  • 3 cups ice, divided
  • 1 cup tequila, divided
  • ⅔ cup lime juice, divided
  • ½ cup Triple Sec, divided
  • ¼ cup simple syrup (see Tip), divided
  • 3 cups frozen mango chunks


Instructions Checklist

  • Step 1Place strawberries, 1 1/2 cups ice, 1/2 cup tequila, 1/3 cup lime juice, 1/4 cup Triple Sec and 2 tablespoons simple syrup in a blender. Puree until smooth. Transfer to a pitcher or bowl.
  • Step 2Rinse out the blender jar. Place mango and the remaining 1 1/2 cups ice, 1/2 cup tequila, 1/3 cup lime juice, 1/4 cup Triple Sec and 2 tablespoons simple syrup in the blender. Puree until smooth.
  • Step 3Decoratively layer the two margaritas in 6 glasses. Leave the layers distinct or partially stir together for a swirled design.


Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.

Blended Strawberry Mango Margarita

A light and fruity blended strawberry mango margarita served in a sugar and salt rimmed glass. Perfect summertime tequila cocktail.

Blended Strawberry Mango Margarita

When I turned 21, the very first drink I ordered with my newly legal ID was a strawberry margarita at a Mexican restaurant. One of those huge, gigantic margaritas that is big enough for the whole table to share. It came in a margarita glass that could double as a large fish bowl, with a bunch of long straws. I don’t even want to think about how much spittle made it’s way back into that drink from all the shared straws. Ick!

But here’s the thing, that strawberry margarita was…gross. So sugary and overly sweet, and fake tasting. Something only a 21 year old could enjoy.

Blended Strawberry Mango Margarita

I watched them make it at the bar. The strawberry margarita mix came out frozen from a slurpee machine, and they just poured tequila on top and mixed it in with a big spoon.

No fresh strawberry juice, no fresh lime juice. And I’m sure the tequila was the cheapest quality of all.

Luckily my taste has evolved a lot since then, and now when I want order a margarita it has to be made with all fresh ingredients, and good quality tequila.

Blended Strawberry Mango Margarita

To make up for that horrendous 21st birthday drink, I’ve created a much better version of the strawberry margarita. A blended strawberry mango margarita. I love the addition of the mango. It gives a tropical and smooth flavor to the margarita, and also keeps it from being too sweet. I make it with frozen strawberries and fresh mango, but you could easily use frozen mangos too. Add in lots of freshly squeezed lime juice, Patron silver tequila and a salt & sugar rimmed glass, and you have the perfect margarita.

The fruit adds enough natural sweetness, so I don’t add in any sugar to keep these margaritas refined sugar free. But if you like your drinks extra sweet, feel free to add in some sugar.

Blended Strawberry Mango Margarita




This blended strawberry mango margarita is a light and fruity cocktail served in a sugar and salt rimmed glass. Perfect summertime tequila cocktail.

Ingredients USMetric 1x2x3x


  • 2 cups frozen strawberries
  • 1 mango, peeled and chopped into chunks
  • 2 cups ice cubes
  • 1/2 cup high quality silver tequila
  • juice from 2 limes, about 1/4 cup


  • 2 tablespoons sugar
  • 2 tablespoon salt
  • Sliced strawberry, mango and/or lime (optional)


  • In a blender, combine the strawberries, mango, ice, tequila and lime juice. Blend until smooth and combined.
  • On a small plate, combine the sugar and salt and stir together with a fork. Take a slice of lime and rub it around the edge of the serving glasses to get them wet. Dip the edge of the glass into the salt and sugar mixture.
  • Pour the strawberry mango margaritas into the salt and sugar rimmed glasses. Garnish with a strawberry, slice of mango and/or lime wedge and serve.


-I find the fruit adds enough natural sweetness, so I don’t add in any sugar. But if you like your drinks extra sweet, feel free to add in some sugar

Frozen Strawberry-Mango Margarita

The fastest way to downgrade a margarita (or any drink) isn’t cheap tequila; it’s bottled lime juice. Dig out that squeezer and pull up your sleeves. It’s worth it.


Frozen Strawberry-Mango Margarita

Recipe Summary


10 mins


10 mins




30 ounces


Ingredient Checklist

  • ½ cup gold (oro) tequila
  • ⅓ cup orange liqueur
  • ¼ cup lime juice
  • 2 tablespoons sugar
  • 2 cups frozen mango chunks* or frozen peach slices
  • 2 cups frozen unsweetened whole strawberries
  • 2 cups ice cubes


Instructions Checklist

  • Step 1In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries. Cover; blend until smooth. With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy. Pour mixture into glasses. Makes 5 (6-ounce) servings.

If using fresh mango, place cubes in a single layer in a shallow baking pan lined with plastic wrap. Cover and freeze 1 hour. Transfer to a freezer bag or container for longer storage.

Strawberry mango margaritas











Strawberry mango margaritas
Strawberry mango margaritas

Make the most of seasonal fruit with Katie Quinn Davies’ fruity margaritas.


  • 2 x 250g punnets strawberries, hulled
  • 1 mango, chopped
  • Juice of 2 limes
  • 1/2 long green chilli, seeds removed, finely chopped
  • 1/4 cup (60ml) triple sec
  • 3/4 cup (185ml) tequila


  • 1.Whiz strawberries, mango, lime juice and chilli in a food processor until smooth. 
  • 2.Half-fill a cocktail shaker with ice and pour in half the fruit mixture with 1 1/2 tablespoons triple sec and half the tequila. Shake well, then strain into chilled glasses. Repeat with remaining ingredients and serve.


post featured image

These frozen strawberry-mango margaritas are the perfect margarita recipe for any occasion. The perfect margarita that’s not too sweet with lots of fresh fruit flavor, and zip from fresh lime juice. If you’re like me and you want a quality frozen margarita with fresh ingredients, make these frozen strawberry-mango margaritas!

strawberry mango margarita

How to make Frozen Strawberry-Mango Margaritas

Fruit. As I mentioned above, you can really substitute in different fruits based on your tastes. Ultimately you are looking for about 2.5-3 cups frozen fruits for the amount of alcohol in this recipe. This yields a really smooth, frozen margarita that isn’t too boozy.

Blending. You will definitely need a blender for this recipe. I have a vita-mix and I love that thing. But any high-powered blender will do. The bulk of the freezing for this margarita comes from the fruit (no one wants a watery marg), but we do add a little ice in at the end so the drink is nice and thick.

Tequila. Use your favorite tequila here! I am partial to blanco tequila and my favorite brand is CASAMIGOS tequila, but honestly I also really like the tequila from Trader Joe’s for a budget friendly option.

Salt. I am 100% a salt or tajin on the rim of a margarita kind of gal. You can omit the salt completely or do a mix of salt and sugar if you prefer a salty-sweet rim.

Customizing Frozen Margaritas

I’m really partial to the strawberry-mango combination, but here are some ways to switch it up!

  • Try a different tequila. I usually use blanco tequila but I’ve really started to come around to reposado and añejo tequilas.
  • Swap in different fruits. No strawberry or mango? No problem! Try swapping in frozen pineapple, berries, peaches, or any combination of frozen fruits!

This post contains affiliate links from which I receive a small commission at no additional cost to you. Affiliate links allow me to keep providing great recipes for free and I never recommend products that I don’t love and personally own.

strawberry mango margaritas



When the weather is warm, I’m always reaching for these strawberry-mango margaritas. They’re not too sweet with lots of fresh fruit and lime flavor. So refreshing!


Makes: 2 margaritas



  • 1 1/2 cups frozen mango chunks
  • 1 1/2 cups frozen strawberries
  • 2 oz simple syrup
  • 5 oz tequila
  • 2 1/2 oz grand marnier or cointreau
  • 4 oz fresh lime juice
  • 1 1/2 cups crushed ice
  • Kosher salt for coating the rim
  • Lime wedges for serving


  • Using a lime wedge, wet the edges of two glasses and dip the rims in kosher salt.
  • In the carafe of a blender, combine the frozen fruits, simple syrup, tequila, grand marnier and fresh lime juice. Blend until smooth and there are no remaining fruit chunks. Stop the blender and add the ice and blend until smooth and thick. Pour into the prepared glasses and serve with a lime wedge.


Honey Mango Strawberry Margarita  – fresh, fruity, boozy and delicious!  With fresh strawberries and honey mangos, lime juice, tequila, Cointreau and strawberry liquor.  The perfect cocktail for Taco Tuesday, Cinco de Mayo or anytime you want something tasty and refreshing.

Two Honey Mango Strawberry Margaritas with salted rims

They are grown in different parts of the world and can be enjoyed at any time of the year.   This makes me especially happy!  We never have to go without fresh mangos!  Sigh.

My favorite variety for sure is the Honey Mango.  I’m sure you’ve seen them before.  They’re bright yellow, smaller and flatter than the green ones.  But because they have a very small seed, there’s a high flesh to seed ratio.  That means more yumminess for our tummies.  Can I get a woot woot!??

four yellow honey mangoes in a bowl
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When they’re fully ripe they start to get small wrinkles and the skin turns a deep golden color.  AND they happen to be readily available right now!!💛

I love using them for smoothies, fish tacos or mango chicken.  They add such an amazing sweet and tangy pop of flavor and literally brighten up so many recipes!☀️

Like this Honey Mango Strawberry Margarita!!👇  Isn’t it just gorgeous!😍  It’s just screaming “summah summah summah time” – isn’t it!??

Eye level honey mango margarita with sugared rim

Just in case you’re wondering there’s no honey in this recipe, although maybe there should be.  Hmmm.🤔

The title is in honor of… you guessed it… my dear friend the Honey Mango.  Which makes this margarita amazingly delicious!✨

Red and yellow swirled drink in a cocktail glass with salted rim and strawberry garnish

Have I told you I’m not really a big frozen drink kinda girl?  Unless it’s a healthy smoothie or I’m treating myself to a strawberry milkshake  – then I’ll tear it up!👌🙌

When it comes to my adult beverages, I like mine straight up or on the rocks.  You know it’s that “less is more thing.”  Less volume = fewer calories.  It’s probably all in my head but whatever gets me through the day – right?😁

All of that to say this mango margarita falls somewhere in between and ends up being the consistency of a puree – thanks to the blended fresh fruit.  And there are no additional sugars or sweeteners, just fruit, and liquor  – just the way it should be.💯  Amiright???

Honey Mango Strawberry Margaritas over top

This is a two-part recipe.  First, you add your tequila, Cointreau, fresh lime juice, and mango to the blender, food processor or if you’re like me an immersion blender.  (I seriously love that thing❣️)

Then set the mixture aside, give it a quick rinse and blend together more tequila, strawberry liquor, fresh lime juice and some fresh strawberries.🍓

Bowl overflowering with fresh strawberries

Rim the glass with a wedge of lime and some salt, add some ice, pour in you mango mixture first, then the strawberry, and get that party started!!🙌

Honey Mango Strawberry Margaritas – fresh, fruity, boozy and delicious!😋  The perfect drinks for sipping around the pool or toasting with friends!  Pair it up with some yummy queso fundido and it’s a fiesta!


salted rim honey mango margarita


Honey Mango Strawberry Margarita Recipe

Honey Mango Strawberry Margarita: fresh, fruity, boozy and delicious!

PREP TIME10 minutes

TOTAL TIME10 minutes



  • 1 honey mango, peeled and roughly chopped
  • 2 ounces Reposado 100% Agave Tequila
  • 1 ounce lime juice, freshly squeezed if possible (1 lime)
  • 1 ounce Cointreau orange liqueur


  • 5 large fresh strawberries
  • 1.5 ounces strawberry liquor
  • 2 ounces Reposado 100% Agave Tequila
  • 1/3 ounce (2 teaspoons) freshly squeezed lime juice
  • Lime wedges and salt for rimming the glass (if desired)
  • 2 whole fresh strawberries for garnish


  1. Make the mango layer by adding chopped mango, Cointreau, tequila, and lime juice to a blender and process until smooth.  Pour into a Pyrex measuring cup and set aside, then rinse the blender.
  2. Make the strawberry layer by adding strawberries, strawberry liquor, tequila, and lime juice to a blender, then process until smooth.  Set aside.
  3. Rim two glasses with a lime wedge and salt if desired.  Fill each glass about halfway with ice, then pour half of the mango mixture into the bottom of each glass.  
  4. Carefully pour half of the strawberry margarita mixture into each of the two glasses, gently pouring it across the back of a spoon or a small spatula.  It will mostly float on top of the mango layer.  
  5. To create the yellow/red swirl effect, gently insert the small spatula or spoon down one edge of the glass, and then pull it out. Repeat this step two more times at even intervals around the glass. 
  6. Garnish with fresh strawberries or lime wedges, and enjoy!

Strawberry Mango Margaritas

Fresh and fruity Strawberry Mango Margaritas are the perfect Summer cocktail! Not overly sweet and loaded with real strawberries and mango, this is the perfect frozen strawberry mango margarita recipe!

Strawberry Mango Margaritas

Strawberry Mango Margarita

Is it just me… or do long, hot days basically DEMAND a frosty cocktail, in hand, at-all-times? Refreshing frozen treats are what Summer living is all about, right? …

Whew! Glad you guys are with me on this one.

Let’s celebrate our little agreement with fun and fruity margaritas! This pretty pink version is made with strawberries and mangos for a refreshing kick that can soothe even the sweatiest soul on a hot day 🙂 They’re strong, sweet, and straight-up DELISH!

Cheers! I hope you guys are off to a great Sunday Funday 😉 We’re heading to the beach in a few for a little fun in the sun, but I’ll see you tomorrow with CAKE!

Strawberry Mango Margaritas

Ashley Manila

Strawberry Mango Margaritas




  • 1 1/2 cups frozen mango chunks
  • 1 1/2 cups frozen strawberries
  • 1/3 cup sugar (more if needed)
  • 1 1/4 cups tequila
  • 1 cup triple sec
  • 1/4 cup fresh lime juice
  • 1 1/2 cups ice (more if needed)


  • Add all ingredients to a strong blender and pulse until completely smooth; add more ice if needed to reach desired consistency. Pour drinks into glasses and serve at once! Enjoy 🙂

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