Do you know how to make strawberry pancakes with Aunt Jemima mix? The Uncle Sam Gosh Darn Band played an instrumental role in creating the iconic Aunt Jemima image used on dozens of breakfast food products, including pancake mixes. The man who designed the picture used for the famous Aunt Jemima icon was a cartoonist named Thomas Jay Page.
Aunt Jemima Pancake Recipe
These Aunt Jemima pancakes are light, fluffy, and take less than 10 minutes to make!
Top them off with a bit of warm maple syrup, a dollop of whip cream, and you’ve got a melt-in-your-mouth breakfast that the whole family will love.
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And to make things easier, there are mixes that combine all the necessary dry ingredients for you, so there’s less work and clean up in the kitchen.
Pancake mixes like Aunt Jemima make it so you have about half the ingredients to gather and measure. Plus, there’s often a recipe on the box to make it even easier to get delicious pancakes every time.
Aunt Jemima has a great pancake mix, plus a delicious recipe for banana walnut pancakes to boot. This recipe is easy, so yummy, and will have your family asking for seconds.
In fact, if you don’t show them the box, they’ll think that you made your flapjacks totally from scratch and will be asking for your recipe!
Tips & Tricks for Making the Best Pancakes
Here are some of my best tips anad tricks for making the best pancakes, whether from a box or not!
- When combining the wet and dry ingredients, don’t get too crazy with the stirring. Try to just gently fold the mixture. If you overdo the stirring, it can over-develop the gluten making your pancakes too dense and tough.
- It’s okay if there are still some lumps in the mixture. Let it rest for a minute before you start pouring on the griddle, then do one more fold over, and some of the bigger lumps will dissipate.
- If you’re really worried about lumps, you can always try sifting the pancake mix before stirring in the wet ingredients. Most experts recommend holding the sifter about 18 inches above the bowl to maximize results.
- Don’t try to make your pancakes too big, that makes them harder to flip, and there’s a chance the center won’t cook as good as the rest of the cake.
- Here’s a super secret tip I learned recently: beat your egg whites before folding them into the mixture for extra fluffy pancakes!
- Side note: some box mix recipes don’t even call for eggs, but this is an essential ingredient for perfect pancakes, so don’t leave them out.
- If your pancake mix has been sitting in your pantry for a long time, it may have lost some of its rising power. Add in a little extra baking powder to make sure your pancakes don’t get flat and boring. Use baking soda if you are using buttermilk instead of regular milk.
- Add in Vanilla or Almond Extract for a fun pop of flavor.
- You can also add in some spices such as cinnamon, pumpkin spice, or zest from your favorite citrus.
- For especially fluffy and moist pancakes, add in some Ricotta Cheese. Yum!
- Adding in mashed bananas, applesauce, or yogurt can make your pancakes a little healthier. You can also try some ground up nuts or flaxseed as a replacement for some of the flour mixture.
How to Flip The Perfect Pancake
If you’re new to pancake-making, here’s how to know when to flip your pancakes!
Watch the bubbles and the edges. The edges should be set and look a little more dry than the interior. Additionally, there should be a lot of bubbles and some should be starting to pop.
Also, resist the urge to squish your pancake with your spatula after you flip. This makes your pancakes flat. You want air in there for fluffy pancakes!
When they’re ready, quickly flick your wrist 180 degrees to one side. No need to use your whole arm. A quick flick of the wrist will do the job.
Next, just watch the other side and when it gets golden brown, you’re good to go.
Tasty Pancake Toppings
No one wants a plain pancake! Even just some butter and maple syrup will be delicious. But here’s some more unique and tasty toppings for your next pancake breakfast:
- Fresh fruit! Berries, kiwis, citrus, bananas… you really can’t go wrong with putting fresh fruit on your flapjacks.
- For a fun crunch, add in some nuts!
- Chocolate chocolate chocolate. Whether you go with Nutella or chocolate chips, pancakes taste great with a little bit of chocolate.
- To make special pancakes for the kids, try sprinkles or food coloring to make breakfast more exciting.
- If your pancakes are a little dry, you need some more syrup. Maple, caramel, chocolate, or fruity – all syrup is good to me.
- Basically any breakfast side can go on a pancake – peanut butter, yogurt, bacon, anything goes!
Can You Freeze Pancakes?
If you or your family are prone to rushed, hurried mornings, frozen pancakes can be a great solution. Simply cook your pancakes, and then freeze!
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You can either put parchment paper in between each pancake and then freeze as a stack, or you can flash freeze them on a baking sheet. Either way, make sure they are in an airtight container or Ziploc bag.
To reheat, take them out the night before to thaw, or just pop them in the microwave for a few seconds. It should be about 20 seconds for one pancake, adding 5-10 seconds more for each pancake you’re thawing/reheating.
How to Make Aunt Jemima Pancakes
Aunt Jemima Pancake Recipe
Servings
20servings
Prep time
10minutes
Cooking time
10minutes
Calories
240kcal
INGREDIENTS
- 2 cups Aunt Jemima Original Pancake Mix
- 1 1/2 cups milk
- 2 eggs
- 2 tablespoons oil
- 2 bananas-mashed + 1 banana-sliced for top of pancakes
- walnuts
- 24 oz Aunt Jemima pancake syrup
- Homemade Whipped Cream
- 1 cup heavy cream
- 2 tablespoons sugar
DIRECTIONS
- Heat a large skillet on medium heat.
- In a large bowl, combine the pancake mix, milk, eggs, oil, and mashed bananas.
- Pour 1/4 cup of pancake batter onto the skillet.
- When pancakes begin to bubble and some bubbles are popping, use a spatula to flip the pancake.
- Cook until golden brown on each side. Remove from heat and set them on a plate.
- To make the whipped cream, place the heavy cream and sugar in a small bowl. Whip until thickened and stiff peaks start to form.
- Top with walnuts, homemade whip cream, and Aunt Jemima maple syrup.
- Serve and enjoy!
Aunt Jemima Pancakes
Start your breakfast with a fresh batch of homemade Aunt Jemima Pancakes. They are easy to make with only a few simple ingredients needed.
The great thing about Aunt Jemima pancakes is they taste great and have the best texture.
Add a delicious pancake syrup on top with whip cream and you have the most delicious breakfast.
My kids love this recipe, they are always asking for seconds.
Let’s go through the steps needed to make this pancake recipe.
How To Make Aunt Jemima Pancakes
- The first step you need to do is gather all the ingredients so that you have everything you need close by.
- In a small bowl crack the eggs and whisk well.
- Then you will mash the bananas.
- After you have finished mashing the bananas, you will get another bowl and add the pancake mix, bananas, milk, vanilla, eggs, and oil.
- Mix all the ingredients together.
- Heat a frying pan on medium heat.
- Pour a small portion of the batter into the frying pan.
- When you see bubbles forming in the pancakes and they pop then you can flip it over.
- Cook on each side until brown.
- Remove from the frying pan and place on a plate.
- Continue making more pancakes until your batter is finished.
- Top with syrup and fruit if you prefer.
- Enjoy!!
Tips
- Don’t overmix the batter. Doing so can make your pancakes tough.
- Let the batter rest for a few minutes before adding to the frying pan.
- Make your pancakes smaller in size, so that they are easier to flip.
- If you have an old box of pancake mix that has been sitting for a while, it would be best to add some extra baking powder to it. This will ensure that your pancakes don’t turn out flat.
How Do You Know When Pancakes Are Ready To Flip?
After you add the pancake batter to the frying pan, you will notice bubbles forming.
You need to wait until the bubbles pop and you see them forming holes that stay open. Then you will know that the pancakes are ready to flip over.
Can I Make The Batter In Advance?
It is not recommended to make the batter ahead of time.
Making your pancakes right away will provide a much fluffier and lighter pancake.
Freezing Pancakes
You can freeze the pancakes and it is an easy process. To freeze the pancakes you will need to cook them first.
After cooking you need to let them cool down.
When they are cooled down you can then freeze the pancakes by placing them on a baking sheet and freezing them. After they are frozen then you can transfer the pancakes to freezer bags.
Another option is to use parchment paper in-between the pancakes. Then place them in freezer bags and freeze them that way.
Pancake Topping Ideas
The best thing about pancakes is they are versatile and taste great with a variety of different toppings.
Here are some ideas:
You can’t go wrong with any type of fruit. I like to add strawberries, blueberries, raspberries, or bananas to the top of my pancakes.
Any type of syrup goes great on top of pancakes. Also, you can use chocolate or caramel.
Another idea is to top with peanut butter, butter, nuts, chocolate chips, sprinkles, or yogurt.
Conclusion
This pancake recipe is easy to make with only a few simple ingredients needed.
It makes the perfect breakfast recipe for busy mornings.
Top with butter, syrup, and strawberries.
Aunt Jemima Pancakes
Start your breakfast with a fresh batch of homemade Aunt Jemima Pancakes.
Prep Time10 mins
Cook Time12 mins
Course: Breakfast
Cuisine: American
Keyword: Aunt Jemima Pancakes, Breakfast Idea, pancake recipes
Servings: 12
Calories: 230kcal
Ingredients
- 2 Cups Aunt Jemima Orginal Pancake Mix
- 1 1/2 Cups of Milk
- 2 Eggs
- 2 Tablespoons Oil
- 2 Mashed Bananas
- 1/2 Teaspoon Vanilla
- Pancake Syrup
- Strawberries for topping
Instructions
- Gather all your ingredients.
- In a small bowl crack the eggs and whisk well.
- Then you will mash the bananas.
- After you have finished mashing the bananas, you will get another bowl and add the pancake mix, bananas, milk, vanilla, eggs, and oil.
- Mix all the ingredients together.
- Heat a frying pan on medium heat.
- Pour a small portion of the batter into the frying pan.
- When you see bubbles forming in the pancakes and they pop then you can flip it over.
- Cook on each side until brown.
- Remove from the frying pan and place on a plate.
- Continue making more pancakes until your batter is finished.
- Top with syrup and fruit if you prefer.
- Enjoy!!
Notes
Tips
- Don’t overmix the batter. Doing so can make your pancakes tough.
- Let the batter rest for a few minutes before adding to the frying pan.
- Make your pancakes smaller in size, so that they are easier to flip.
- If you have an old box of pancake mix that has been sitting for a while, it would be best to add some extra baking powder to it. This will ensure that your pancakes don’t turn out flat.
How do I make pancakes for one person using Aunt Jemima mix?
Why don’t you just make them from scratch? It is not that hard and you will not be getting all the preservatives that a mix has in it. You can make a full batch and just keep in the fridge for up to a week or so and you have pancakes instantly.
Here is a recipe that I like and everyone that I have made it likes too. You could cut the ingredients in half if you wanted to. It does keep well if you cant eat it all in one setting:
1/2 cup white flour
1/2 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1 tbl brown sugar
1 egg
1 1/8 cup milk
1/4 cup oil
approx 1/2 tbl butter. add just before cooking
Beat the egg in a medium sized bowl Add the other ingredients and mix until smooth. Let it sit for 10–15 minutes. It does get better.
Heat a cast iron griddle or skillet. Use medium low heat, #3 to #3 1/2 on electric. When hot, melt about a tbl of butter and pour the excess into the batter with one hand while stirring with the other hand. When the butter is incorporated, spoon out your pancake onto the buttered griddle. Turn when the bubbles fail to close.
Try this and see if you don’t like it better than the AJ. As you can see, it is all good stuff going into it. This recipe feeds two of us for breakfast. If you are cooking for one, simply save the left over in a sealed jar in the fridge and another morning, within a week or so as there are no preservatives, you will have pancakes with no bother at all.
STRAWBERRY PANCAKE PUFF
MAKE IT SHINE!ADD YOUR PHOTOSAVE RECIPEREADY IN:45minsSERVES:6-8YIELDS:1 PancakeUNITS:USPRINT RECIPE
INGREDIENTS
Nutrition
- 1⁄2cup water
- 1⁄4cup butter or 1/4 cup margarine
- 1⁄2cup pancake mix (Aunt Jemima or preferred brand)
- 2eggs
- 4cups sliced fresh strawberries (or frozen and thawed)
- 1⁄4cup syrup (Aunt Jemima or preferred brand)
- 1(8 ounce) carton plain yogurt or (8 ounce) carton sour cream
- 2tablespoons chopped nuts (optional)
DIRECTIONS
- Heat oven to 400 degrees.
- Generously grease 9-inch pie plate.
- In medium saucepan, bring water and margarine to a boil.
- Add pancake mix, stirring vigorously until mixture leaves sides of pan and forms a ball.
- Remove from heat; add eggs one at a time, beating well after each addition.
- Spread evenly onto bottom and sides of prepared pie plate.
- Bake 15 minutes; reduce oven temperature to 300 degrees and bake an additional 10 minutes or until golden brown.
- Combine strawberries and syrup; spoon into hot pancake puff. Top with yogurt and nuts.
- To serve, cut into wedges.
STRAWBERRY CHEESECAKE PANCAKE ROLLUPS
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #12DaysofPancakes#CollectiveBias
Hey pancake lovers, I have got such a special treat for all of you…. Strawberry Cheesecake Rollups!!! I know, luscious right?!?! In our home we LOVE making a special family breakfast on the weekends. With weekdays being so busy with school and work, our weekend breakfast time is so nice because we can start our day siting around the table together as a family. Plus, without having to rush around anywhere I can get the kiddos in the kitchen with me to help make their favorite breakfast meal… pancakes! It is all about creating those memories because as we all know, time flies!
I had to run to Walmart the other day to pick up some stuff in preparation for Thanksgiving and of course I ended up grabbing things not on the list. Lets just say, I have food on the brain a LOT so while browsing around I was thinking of new breakfast ideas that the whole family would love and that would be super easy to make. My kids really love when I make crepes on the weekends but lets be honest, it can be time consuming and this time I wanted really easy. I picked up some Aunt Jemima Pancake Mix & Syrup and decided on this really delicious recipe idea. Lucky for me, it turned out great and everyone loved it!
The Aunt Jemima Pancake Mix really made my life a whole lot easier and worked perfectly. I made the batter a little thinner so that the pancakes could easily roll up and that filling, yeah its fantastic! The filling is easy peasy; strawberry jam, cream cheese, powdered sugar and chocolate chips… blended until smooth and thats done. These are absolutely delicious and the perfect simple meal to get the whole family around the table.
Strawberry Cheesecake Pancake Rollups
Author: Angela LeMoine
Ingredients
- 2 cups Aunt Jemima Buttermilk Complete Mix
- 2 cups water
- 8 oz cream cheese, room temp
- ½ cup plus 2 Tbsp strawberry jam
- 2 Tbsp powdered sugar
- ¼ chocolate chips
- butter for cooking
- whipped cream & chocolate chips for garnish
- Aunt Jemima Original Pancake Syrup
Instructions
- In a bowl add the cream cheese, strawberry jam and powdered sugar. Using a hand mixer, mix until smooth.
- Stir in the chocolate chips. Set aside.
- In a bowl mix together the Aunt Jemima Buttermilk Complete Mix and the water. Whisk until smooth.
- Add a bit of butter to a non stick pan and cook a large pancake until golden on each side. Place on a plate and wrap with foil to keep warm while you cook the remaining pancakes. {NOTE: you are looking for a thinner then usual pancake because they roll easier}.
- Add some of the strawberry cheesecake filling to each pancake and roll them up. Top with whipped cream and chocolate chips. Drizzle on some syrup to taste.