Have you ever wondered how to make strawberry popsicles with milk and wondered if it was possible?

So you want to get your kids to eat a healthy fruit, but you don’t have any expensive juicer. Well that is a common problem for most parents. You can still give your children a healthy treat by making these popsicles out of fresh strawberries and milk.

Homemade Strawberry Milk Popsicles

These Homemade Strawberry Milk Popsicles are the perfect summer treat. This easy dessert recipe is made with fresh strawberries and milk, wholesome ingredients, so you can feel good about the kids snacking on them all summer long.

Homemade Strawberry Milk Popsicles

Nothing quite says summer like fresh fruit and popsicles.  Combine them together and you have yourself the ultimate summer treat.  My crew absolutely loves strawberries, so I decided we should make strawberry popsicles.  And since we always have milk in the house, we made strawberry milk for our strawberry popsicles.

Have you ever made strawberry milk before?  Back in the day my mom used to get syrup that we could add to our milk to make it pink and pretty and taste delicious, but you can actually make it at home with fresh strawberries in just a few minutes.  Homemade always tastes better.

Avocado Beet Smoothie

You need three simple ingredients for homemade strawberry milk:

Strawberries (fresh or frozen work fine)
Sugar
Milk

To make strawberry milk you simply:

Make your strawberry syrup by using strawberries and sugar
Allow your strawberry syrup to cool
Add the strawberry syrup to nice cold milk

Easy enough! But you came here today to make those yummy popsicles, so now that you know how to make strawberry milk let’s make our Strawberry Milk Popsicles.

To make your homemade strawberry milk pops you will need just two ingredients:

Strawberries
Strawberry milk
Frozen coconut (optional)

How to make homemade strawberry milk pops you simply:

Thinly slice strawberries and set them aside
Place strawberries into your favorite popsicle molds
If you are adding in the coconut, place that into popsicle molds (you’ll want fruit to fill the popsicle molds half way)
Pour strawberry milk into popsicle molds to fill
Freeze until ready to enjoy!

Now, here is how to make my homemade strawberry milk popsicles. Be sure to Print It and Pin It so that you can make them again and again.

Homemade Strawberry Milk Popsicles

These strawberry milk pops are the perfect summer treat. Made with homemade strawberry milk and strawberries these are wholesome and delicious.

Course: Dessert, Dessert/Snack, Snack

Cuisine: American

Keyword: dessert, easy recipe, easy recipes, milk, strawberry, summer

Prep Time: 2 minutes

Cook Time: 5 minutes

Freeze Time: 4 hours

Total Time: 4 hours 7 minutes

Servings: 

Equipment

• Stove
• Popsicle Molds

Ingredients

Homemade Strawberry Milk

• ▢2 cups fresh strawberries you can also use frozen
• ▢4 tbsp sugar
• ▢½ cup water
• ▢2 cups milk

Homemade Strawberry Milk Popsicles

• ▢1 cup thinly sliced strawberries
• ▢2 cups strawberry milk
• ▢½ cup frozen coconut optional

Instructions

Homemade Strawberry Milk

• Wash and slice the strawberries, remove greens.
• Add strawberries, sugar and water into a saucepan over medium heat and simmer for about 10 minutes.
• Strawberry sauce will thicken slightly.
• Pour the strawberry mixture through a fine mesh strainer to remove all seeds if desired. Use a spoon to press the strawberries against the strainer, to make sure you are getting as much juice as you can.
• Allow the syrup to cool before adding in the milk. You can simply put it into the refrigerator for a few minutes while you prep your popsicles.
• When the syrup is cool, combine the milk and homemade strawberry syrup and stir gently.

Homemade Strawberry Milk Popsicles

• Get out your favorite popsicle molds. My tray had 8 and this recipe made all 8.
• Thinly slice strawberries.
• Fill the popsicle molds half way with the sliced strawberries.
• Add frozen coconut if desired.
• Pour strawberry milk into popsicle molds to fill. You will want to leave just a little bit of space since the will expand slightly when frozen.
• Place in freezer.
• Freeze for at least 4 hours or until your popsicles are ready.
• When you are ready to serve run molds under hot water for 20 seconds to loosen.
• enjoy

Strawberry Milk Popsicles

Enjoy a recipe that makes you feel like a kid again with my Strawberry Milk Popsicles, easily made with just a few good ingredients.

Last summer, I shared with you all my various recipes for Natural Fruit Popsicles, and you guys ate them up…literally! As a result, I’ve decided that this summer I wanted to create five new and unique frozen popsicle flavors that are rich and creamy to the taste! By using a combination of milk, cream and yogurt, I’ve created some truly delicious concoctions for you all to enjoy. A few of my other recipes I’ve made so far include flavors like Mint Chocolate Chip Popsicles and Neapolitan Popsicles. But one of the new recipes that I’m SUPER excited to debut to you all are my Strawberry Milk Popsicles!

When creating these creamy Popsicles, I wanted to make some flavors we all know and love, while also including a few that you might not have tried before. If you’ve never had anything strawberry milk flavored, then you are in for a treat! This recipe for Strawberry Milk Popsicles is a lovely and fruity surprise. The combination of milk, cream and homemade strawberry puree creates a gorgeous and delectable creation. And best of all, they’re incredibly easy to make!

There’s really something magical about mixing the smooth texture of rich cream and the tangy sweetness of fresh fruit. As a result of combining the two, you get a flavor that just can’t be beat. These Strawberry Milk Popsicles, a cousin to popular flavors like Cereal Milk Ice Cream and my Strawberries and Cream Milkshake, are sure to be one of your new favorites!

After they’re frozen, I dipped them in white chocolate and covered them in rainbow sprinkles. While they’re beautiful and fun to look at, they’re an even better treat to taste. Most of all, these could easily be the centerpiece of any pool party or beach day you have this summer. So now sit back, relax, and enjoy these frozen concoctions!

Strawberry Milk Popsicles Recipe

Prep Time15 mins

Cook Time3 hrs

Total Time3 hrs 15 mins

Enjoy a recipe that makes you feel like a kid again with my Strawberry Milk Popsicles, easily made with just a few good ingredients.

Author: Gemma Stafford

Servings: 6 -8

Ingredients

• 2 cups (8floz/450 ml) milk
• 2/3 cup (5floz/142ml) cream
• 2 cups (10oz/284g) strawberry, pureed and strained
• 2 tablespoons sugar
• 1 cup (6oz/170g) white chocolate, melted
• Confetti sprinkles for garnish

Instructions

• First make your strawberry puree by blending or blitzing the berries in a food processor with the sugar. If you can’t find fresh berries you can use frozen.
• Once pureed strain the mixture though a sieve to remove any seeds.
• Next combine the milk, whipping cream, and strawberry puree in a large jug with a spout.
• Mix together until well combined and pour the mixture into your popsicle molds.
• Insert ice-pop sticks and freeze until solid, about 4-6 hours or, preferably overnight.
• To remove the popsicles from the molds run them under warm water for about 5 seconds and gently pull on the popsicle stick.
• Before serving, melt the white chocolate in the microwave for about 30 second. Let cool to room temperature.
• Dip each ice pop in the white chocolate then sprinkle with confetti sprinkles.
• Enjoy immediately or store the popsicles wrapped in waxed paper in the freezer for up to 8 weeks.

Strawberry Fruit Popsicles – 4 Ingredient Recipe

Fruit popsicles are sweet, refreshing, and perfect for a summer treat. Make this healthy popsicle recipe with fresh strawberries, coconut milk, honey, and yogurt. They’re dairy free and delicious!

Nothing goes better with hot summer afternoons like a delicious fruit popsicle. And now, you and your kids can enjoy them guilt-free, because they’re simple to make with fresh ingredients.

Watch the strawberry popsicle recipe video

Strawberry PopsiclesPlay Video

Just blend everything together and pour into popsicle molds. Make them first thing in the morning so they’re ready by the afternoon. Even better, pop them in the freezer overnight and you can have popsicles for breakfast!

These strawberry popsicles have creamy yogurt in them, with honey for just the right amount of sweetness. Plus, you’ll get a burst of fresh strawberry flavor with every bite.

How to Make Fruit Popsicles

You don’t need much to make this recipe; just four simple, wholesome ingredients.

• Strawberries – a whole container of fresh
• Coconut milk – milk from a carton, not a can, works the best
• Yogurt – vanilla or strawberry flavored (you can use dairy-free or regular!)
• Honey

You’ll also need a popsicle mold and some wooden popsicle sticks to make the homemade popsicles.

 
Ingredient Substitutions

• Vegan – Use a non-dairy yogurt and a honey substitute like maple syrup or agave to make these strawberry popsicles vegan.
• Milk – You can replace the coconut milk with your favorite plant-based variety or even dairy milk. The flavor and texture will vary depending on what you use.
• Fruit – This fruit popsicle recipe can be adapted to any flavor you’d like. Just replace the strawberries with a different fruit or combination of fruits.

 
STEP BY STEP INSTRUCTIONS

Clean the strawberries

First, it’s important to clean the strawberries before you use them. Doing this removes any dirt or chemicals from the field. Tip: You can do this with any type of berries, not just strawberries!
 
To clean the berries, fill a large bowl or a clean sink with a fruit wash mixture. You can buy some from the store, or make your own by mixing four parts water to one part vinegar.
 
Soak the berries for about 20 minutes (or according to the directions if you’re using a store-bought cleaner), then rinse with cool water.
 
Gently pat the berries dry with paper towels or a clean cloth.

After your berries are clean, follow these steps to make this healthy popsicle recipe:

1. Slice the berries. Remove the stems from the strawberries and dice a portion of them. Set the diced berries aside to add to the mixture later.
2. Add ingredients to a blender. Add the whole strawberries, plus the rest of the ingredients, to a blender and blend until smooth.
3. Stir in the diced strawberries. This is so you’ll have some fruit chunks in your popsicles.
4. Pour the mixture into the popsicle mold and add the sticks. Then, place the mold in the freezer until the fruit popsicles are solid.

 Here are some more tips for making this summer treat.

Note on Fruits Popsicles

• If you don’t have a blender, you can also use a food processor to make this fruit popsicle recipe.
• When adding the popsicle sticks, it can help to freeze the mixture in the molds for about half an hour first. This way it’s solid enough to hold the sticks upright while still being soft enough to insert them easily.
• You can use frozen strawberries for this healthy popsicle recipe, but you may need to add a little more milk to get the mixture to be the right consistency.
• If the popsicles are stuck in the molds, try running some warm water along the bottom of the molds just long enough to loosen them. Don’t do this for too long or the popsicles will start to melt.
• Use things you have on hand instead of popsicle molds. Cups and ice cube trays are popular choices. You can even use a loaf pan and then cut into slices after the mixture freezes.
• To store the strawberry popsicles, remove them from the molds and transfer them to a Ziploc bag. They’ll keep in the freezer this way for 1-2 weeks.

If you want to make a different flavor of fruit popsicle, check out my recipe for 3-Ingredient Peach Popsicles. They hit the spot on a hot day!

I hope you love this fruit popsicle recipe as much as we do! If you try the recipe, I’d love to hear from you. Please leave a comment below. Thank you! ♥

Strawberry Fruit Popsicles – 4 Ingredient Recipe

 Prep: 20 mins

Chilling time 4 hrs

 Total: 4 hrs 20 mins

4-Ingredient strawberry fruit popsicles! Made with fresh strawberries, coconut milk, yogurt (I use dairy-free!) and honey. The perfect, refreshing summer treat!Cook Mode

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Ingredients

• ▢16 oz strawberries
• ▢½ cup coconut milk
• ▢5-6 oz vanilla or strawberry yogurt
• ▢¼ cup honey

Instructions

• Wash and remove the stems on the strawberries. Finely dice ½ cup of the strawberries and leave the rest whole.
• Place the whole strawberries in the blender with the coconut milk, yogurt, and honey. Blend until smooth. Stir in the diced strawberries.
• Pour into a popsicle mold and add the sticks. Freeze for at least 6 hours, until solid.
• To get the popsicles out of the mold you may need to run warm water on the bottom. You can then remove the popsicles and store them in a ziploc bag for longer storage. They will keep for 1-2 weeks. Enjoy!

HONEY STRAWBERRY ICE POPS

• Prep: 10 min
• Freezing: 4 h

Yields 8 Ice Pops

INGREDIENTS

• 3 cups (750 mL) chopped strawberries
• 1/4 cup (60 mL) honey
• 2 tbsp (30 mL) lemon juice
• 1 cup (250 mL) Milk

DID YOU KNOW?

Milk is an ingredient of choice for health because it contains 15 nutrients, including “complete” protein. Milk also provides a highly bioavailable form of calcium along with vitamin D.

PREPARATION

Place strawberries, honey and lemon juice in a blender. Pulse a couple of times to mix. Add milk and purée until smooth. Pour into 8 ice pop moulds. Freeze at least 4 hours.

TIPS

Wash strawberries just before using and before coring.

Add 1½ tsp (7 mL) coarsely ground black pepper to strawberry mixture. Substitute raspberries for strawberries.