Welcome to the How To Make Strawberry Stuffed Cheesecake Recipe website! Making a homemade cheesecake is extremely rewarding. It’s so easy, and the strawberry-stuffed cheesecake will taste even more delicious than if you bought it at a store or restaurant. This dessert recipe shows you how to make Strawberry Stuffed Cheesecake and is simple enough for kids to make.
Cheesecake-Stuffed Strawberries
Strawberries stuffed with cheesecake mixture.
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Cheesecake Stuffed StrawberriesThese treats are bursting with lovely flavors – fresh strawberries filled with sweet cheesecake and topped with graham cracker crumbles. What could be better?Read the full recipe after the video.
Recipe Summary
Prep:20 minsTotal:20 minsServings:20Yield:1 pint strawberries.
Ingredients
Decrease Serving20Increase ServingAdjustOriginal recipe yields 20 servingsIngredient Checklist
- 1 (8 ounce) package cream cheese, softened
- ½ cup confectioners’ sugar
- ½ teaspoon vanilla extract
- 1 pint fresh strawberries, hulled and cored
- 3 graham crackers, crushed, or as needed
Directions
Instructions Checklist
- Step 1Beat cream cheese, confectioners’ sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
- Step 2Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.
CHEESECAKE STUFFED STRAWBERRIES
Cheesecake Stuffed Strawberries recipe is fresh strawberries stuffed with a cream cheese filling and sprinkled with graham crackers. We like to make these for an easy dessert after any meal. They are a crowd favorite!
CHEESECAKE STUFFED STRAWBERRIES
I always have mixed emotions on Mother’s Day. It’s a beautiful day to celebrate and recognize all that moms do.
I’m so grateful to be a mother but always feel like there’s room for improvement on my part. My own mother is amazing and I can only hope to be half the mom she is.But then I’m also very sensitive to those who are future moms or want to be moms and can’t. Then I think of those, like my nephew, who have moms in heaven watching over them. I’m torn the whole day. My husband always spoils me on Mother’s Day. The best part is that he always cooks dinner. Steaks, crab cakes, Scalloped Potatoes, and these cheesecake stuffed strawberries!
HOLLOW OUT THE STRAWBERRIES
To hollow out the strawberries use a small pairing knife. This makes a hole for the filling to go into.
CHEESECAKE FILLING
The cheesecake filling is very simple. The ingredients are cream cheese, powdered sugar, and vanilla.
HOW TO MAKE CHEESECAKE STUFFED STRAWBERRIES
- Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
- Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs.
Cheesecake Stuffed Strawberries
prep time: 10 MINS total time: 10 MINS
This Cheesecake Stuffed Strawberries recipe is fresh strawberries stuffed with a cream cheese filling and sprinkled with graham crackers.
INGREDIENTS
- 1 lb large strawberries
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
Get Ingredients
INSTRUCTIONS
- Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary.. Prep all of the strawberries and set aside.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until fluffy and creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
- Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.
CHEESECAKE STUFFED STRAWBERRIES
Cheesecake Stuffed Strawberries are juicy fruit bites filled with the perfect cream cheese filling and sprinkled with a graham cracker crumb. This easy and quick dessert is unbelievably delicious and impossible to resist!!
Simple additions to fresh fruit can make such a big impact. Try Chocolate Covered Strawberries or Red, White, and Blue Stuffed Cream Cheese Strawberries for more ideas on how to liven up this beautiful red fruit in time for the 4th!
Cheesecake Stuffed Strawberries
With the 4th of July coming up, strawberry recipes are on my mind because of their beautiful red color. Fresh strawberries are irresistible even without adding a thing to them! But, these cheesecake stuffed strawberries have taken the already amazing strawberry and made it so good! They are super simple and easy to make and the freshness of the strawberry really shines.
These stuffed strawberries turned out so soft and sweet! The creamy filling has a hint of tanginess from the cream cheese that balances out the sweetness from the strawberry and powdered sugar. The graham cracker crumb on the outside creates the perfect crunch to balance out the textures. An entire batch of these was gone in minutes at my house. These are a MUST try for a festive and vibrant dessert everyone will go crazy over!
Ingredients for Stuffed Strawberries:
This short list of ingredients includes staples for most great dessert recipes. The most important ingredient you will see is the strawberries. They are the star of the recipe so pick bright red, healthy looking strawberries. Get a ton, because you will want to make a ton of these delicious stuffed strawberries!
- Cream Cheese: Adds a mild sweet and tangy flavor and a smooth creamy filling in the strawberry.
- Powdered sugar: Sweetness!
- Vanilla: The vanilla brings out all the other flavors and adds a rich flavor of its own as well.
- Strawberries: Fresh and juicy and beautifully red!
- Crushed Graham Cracker: The perfect crispy crumb to add a small crunch to each bite.
Let’s Get Started!
You really can’t go wrong with this recipe! It starts with the freshest juicy strawberries, then they get filled with a sweet creamy filling. Finally, they get sprinkled with a graham cracker crumb. So easy and so delicious!
- Mix together cheesecake filling: In a stand mixer or using a hand mixer combine cream cheese, powdered sugar, and vanilla and beat until smooth and creamy. Fill mixture in a piping bag.
- Prepare strawberries: Core out each strawberry and fill with cream cheese mixture.
- Add topping: Top with crushed graham cracker.
- Enjoy!
The Most Amazing Cheesecake Stuffed Strawberries:
This crowd favorite recipe is so quick and easy and impossible to mess up! Also, it is highly unlikely to leave you with any leftovers to store. However, things do happen, so here are a few tips just in case.
- Cutting: Use a small pairing knife or melon baller to easily core out the strawberries.
- Filling: If you do not have a piping bag you can put the filling in a ziploc bag and cut off the corner instead.
- Graham Cracker Crumb: Crush about 4 rectangular graham crackers by placing them in a resealable bag and rolling over them with a rolling pin.
- Patriotic Theme: Add a blueberry on top or drizzle with a blue white chocolate for the full red, white, and blue color scheme.
- Storing: Place in an airtight container for up to 3 days in the refrigerator. If you are making these ahead, store the graham cracker crumb separately and sprinkle on at the last minute since it will get less crisp as it sits.
CHEESECAKE STUFFED STRAWBERRIES + VIDEO
Try these easy red, white, and blue Cheesecake Stuffed Strawberries for a healthier patriotic dessert! A super easy to make, no-bake dessert that is light, fruity and delicious. Low carb and keto friendly.
In case you didn’t know, I will be taking most of June off to spend time with my new baby boy who should be here anytime in the next 2 weeks!!! No worries though! I will have some amazing food blogger friends posting recipes on my blog while I’m away!
But, since I’m going to miss sharing new recipes with you for one of my favorite holidays, I’ve decided to share another patriotic recipe to help you all gear up for the 4th of July. After all, it’s never too early to plan fun holiday themed food to serve your family and friends!Cheesecake Stuffed StrawberriesPlay Video
Simply cut off the stem so you have a flat end, cut an “X” in the tip, and pipe the filling inside. It opens up as you fill it. Don’t go wasting that fruit!
To make these patriotic, instead of sprinkling the tops with crushed graham crackers, we’re topping these with a fresh, plump blueberry. Voila! Red, white, and blue cheesecake stuffed strawberries! These are a great healthier alternative for your 4th of July dessert and are guaranteed to get gobbled up!
The naturally sweet fruit paired with the cool, creamy, and lightly sweet cheesecake filling is the bomb! I dare you to only eat one of these, it’s impossible, quite frankly! You will need at least 2, or 3 …
Depending on how ripe your berries are, you can prep these ahead of time too. My strawberries were still quite firm, so they lasted a couple days in the refrigerator without leaking juices all over the place and dissolving the cheesecake centers. You should really make these though… they are pretty darn tasty!
CHEESECAKE STUFFED STRAWBERRIES
prep time:15 MINUTESchill time:1 HOURtotal time:1 HOUR 15 MINUTESYIELD: 24 STRAWBERRIES
Try these easy red, white, and blue Cheesecake Stuffed Strawberries for a healthier patriotic dessert! A super easy to make, no-bake dessert that is light, fruity and delicious. PRINT4.4 Stars (76 Reviews)
INGREDIENTS
- 24 + large fresh strawberries (1 1/2 to 2 lbs, depends on how much you fill them)
- 1 (8oz) package cream cheese, room temperature or softened slightly
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh blueberries
INSTRUCTIONS
- Cut the stems from the strawberries, so the strawberries can sit cut-side down.
- Cut a deep “X” from the tip down, being careful not to cut all the way through.
- Beat the cream cheese, powdered sugar, and vanilla in a bowl with a hand mixer until nice and fluffy.
- Gently open up each strawberry and pipe the filling inside using a pastry bag or zip-top bag with a star piping tip. Don’t have a pastry bag or piping tip? Just cut off the corner of a zip-top bag and squeeze the cheesecake filling inside the strawberries that way.
- Top each filled strawberry with a blueberry. These are best served after the strawberries have been chilled for at least an hour. Store in an airtight container in the refrigerator up to 3 days depending on how firm/soft the strawberries are.