Want to be a better cook? Who doesn’t! Looking for some new, fun, and interesting menu ideas? Who isn’t! The desire to prepare better meals and try new recipes is something we all want to do. Read on and lets discuss some great ways to get creative in the kitchen.
To prepare for the meal that you are going to cook, make a comprehensive list of everything that you are going to need to cook your meal when you go to the supermarket. This will allow you to stay as organized as possible so there is no part of your meal that you leave out.
Eat a piece of meat when experimenting with seasoning before cooking all of it. Particularly meats such as ground beef will need to be seasoned carefully. Don’t cook the whole thing after seasoning it. The more you cook, the better you will get at using the right amount of spices and seasonings. Change your seasoning, or cook the rest of the meat if you are satisfied with your sample.
Frozen vegetables should only be used as a last resort in home cooking. Though they are cheap and usually available year-round, they fall far short of fresh vegetables in several important areas. Frozen vegetables have lost some of their healthy vitamins and nutrients. They often have unhealthy food additives. They also tend to taste worse than their fresh counterparts.
When you are making fish or meat, make sure to sprinkle seasonings equally. You can compare the sprinkling to falling snow. By doing this, you are avoiding clumping. Also, the spices will be spread evenly so that one side of the meat or fish does not have more seasoning than the other.
It is possible to cut back on the amount of calories that are in your favorite dessert by simply using applesauce in the recipe. Many recipes call for unhealthy ingredients that add tons of calories to a desert that really are not needed. Applesauce will add sweetness to the dessert with adding tons of calories.
Keep dental floss handy in the kitchen to cut or slice soft foods or ingredients. Unflavored dental floss works better than a knife when it comes to cutting soft cheeses, cake, pie or other soft foods or ingredients. Just unwind a length long enough to allow you to stretch it across the item to be cut and apply even, downward pressure for clean, neat cuts.
Some recipes call for peeled half or quarter peaches. In most cases peeling is not easy, as the skin sticks to the fruit and doesn’t come off. The easiest way to remedy the problem is to place the peaches in boiling water for 30 seconds. After removing the fruits, place them into ice water to stop the boiling effect. Their skin will come off easily.
No one can really say that they enjoy a dry hamburger. Instead of serving dry tasteless burgers at your next barbeque add some cold water to your beef before you grill. Try about 1/2 cup per 1 pound of meat. You will leave your guests amazed with your burgers every time.
Every good cook recognizes the importance of keeping a well stocked pantry. You should have quantities of flour, salt, oil, sugar, and spices on hand at all times. Good cooking depends on it. There is nothing more frustrating than to get down to that final step and find you are missing a necessary spice.
Use cast iron pans when you cook your meat. Cast iron imparts the best flavor to the meat and avoids any chance of sticking. You also get the added benefit of your meat having a higher iron content from using the cast iron. Sometimes old fashioned ideas are the best.
Avoid overcooking pasta when you boil it. Overcooked pasta loses some of its important health benefits, as well as its flavor. When you overcook pasta, the noodles absorb too much water and become swollen and limp. It is better to slightly under-cook it to retain the best texture and flavor.
A great help for achieving your best baking results is to bring your butter and eggs to room temperature before use. By allowing these ingredients to lose their chill, you allow heat from cooking to activate the oils and fats within them at the right time as opposed to waiting for them to achieve the right temperature while cooking.
Make homemade vinaigrette dressings instead of purchasing them from the store. Your homemade dressing not only tastes better, but it uses fewer ingredients and is often healthier. You can easily whip these up by just dumping all the ingredients into a sealed contained and shaking it up vigorously, and voila! You have delicious tasting dressing for marinades and salads.
When frying frozen foods it is sometimes best to let them defrost. When water combines with hot oil it has a tendency to spark up violently, and since frozen foods generally have frost, or frozen water on their outside the interaction of the two, ice and oil, can be extremely dangerous. Unless directions explicitly say otherwise always let things reach a medium temperature with one another.
When you are using herbs and spices make sure that you store them correctly to keep the, fresh. Since humidity is a spice’s worst enemy, make sure to keep them in air-tight containers. Also, keep them in a dark place, as light can also negatively affect the taste of your spices.
Buy your Thanksgiving turkey fresh not frozen! The frozen birds taste ok but who has the time or energy to thaw one out? A fresh turkey often costs little more than the frozen variety. When you calculate in the time you have to spend just getting it ready to go in the oven it’s just not worth it!
Everyone wants to be a better cook. Everyone wants to experiment with fun recipes. Finding the time and feeling the motivation to be creative in the kitchen can sometimes pose a challenge though. In this article we’ve discussed some fun and innovative ways to bring the magic to your kitchen. Give a couple of these ideas a try tonight. Your taste buds will thank you!