Is Calcium Chloride In Food Safe During Pregnancy


Uses of Calcium Chloride

Calcium Chloride is used in the treatment of:

  • Heart Arrest
  • Hyperkalemia
  • Tetany

This medication may be prescribed for other uses. Ask your doctor or pharmacist for more information.

Calcium Chloride Brand Names

Calcium Chloride may be found in some form under the following brand names:

  • Aminosyn II 3.5 % with Electrolytes in 25 % Dextrose with Calcium

  • Aminosyn II 4.25 % with Electrolytes in 25 % Dextrose with Calcium

  • Artiss

  • BSS Ophthalmic Solution

  • Clinimix E 2.75/10

  • Clinimix E 2.75/5

  • Clinimix E 4.25/10

  • Clinimix E 4.25/25

  • Clinimix E 4.25/5

  • Clinimix E 5/15

  • Clinimix E 5/20

  • Clinimix E 5/25

  • Clinimix E 5/35

  • Dianeal Low Calcium 1.5

  • Dianeal Low Calcium 2.5

  • Dianeal Low Calcium 3.5

  • Dianeal Low Calcium 4.25

  • Dianeal PD-2/1.5

  • Dianeal PD-2/2.5

  • Dianeal PD-2/3.5

  • Dianeal PD-2/4.25

  • Elliotts B

  • Extraneal

  • Navstel

  • Plasma-Lyte M in 5 % Dextrose

  • Plasma-Lyte R

  • Plasma-Lyte R in 5 % Dextrose

  • Tisseel

  • TPN Electrolytes

Calcium Chloride Drug Class

Calcium Chloride is part of the drug classes:

  • Acidifiers


  • Electrolyte solutions

Calcium Chloride Interactions

This is not a complete list of Calcium Chloridedrug interactions. Ask your doctor or pharmacist for more information.

Calcium Chloride and Pregnancy

Tell your doctor if you are pregnant or plan to become pregnant.

The FDA categorizes medications based on safety for use during pregnancy. Five categories – A, B, C, D, and X, are used to classify the possible risks to an unborn baby when a medication is taken during pregnancy.

Calcium Chloride falls into category C:

In animal studies, pregnant animals were given this medication and had some babies born with problems. No well-controlled studies have been done in humans, though. Therefore, this medication may be used if the potential benefits to the mother outweigh the potential risks to the unborn child.


There are no well-controlled studies that have been done in pregnant women. Calcium Chloride should be used during pregnancy only if the possible benefit outweighs the possible risk to the unborn baby.


No studies have been done in animals, and no well-controlled studies have been done in pregnant women. Calcium Chloride should be given to a pregnant woman only if clearly needed.

Calcium Chloride Dosage

Take Calcium Chloride exactly as prescribed by your doctor. Follow the directions on your prescription label carefully.

The Calcium Chloride dose your doctor recommends will be based on the following (use any or all that apply):

  • the condition being treated
  • other medical conditions you have
  • other medications you are taking
  • how you respond to this medication
  • your weight
  • your height
  • your age
  • your gender

Calcium Chloride is available in the following doses:

  • Calcium Chloride 100 Mg/ml Injectable Solution
  • Calcium Chloride Compounding Powder
  • Fibrin Sealant Topical 10 Ml Topical Kit
  • Fibrin Sealant Topical 2 Ml Topical Kit
  • Fibrin Sealant Topical 4 Ml Topical Kit
  • Fibrin Sealant Topical Topical Solution
  • Lvp Solution Icodextrin 7.5% With Electrolytes (extraneal) Intraperitoneal Solution
  • Ophthalmic Irrigation, Intraocular Balanced Salt Solution Ophthalmic Solution
  • Physiological Irrigating Solution Ringers Irrigation Solution

Forms of Medication

Calcium Chloride is available in the following forms:

  • Injectable Solution
  • Intraperitoneal Solution
  • Irrigation Solution
  • Ophthalmic Solution
  • Prefilled Applicator
  • Prefilled Syringe
  • Topical Solution
  • Calcium is transported across the human placenta. The human fetus is entirely dependent on its mother for its supply of nutrients–including calcium–and oxygen and for the removal of waste products. Fetal accumulation of calcium occurs mainly during the third trimester. By the end of normal human pregnancy the fetus acquires approximately 28 grams of calcium and 16 grams of phosphorus. The additional calcium required during pregnancy is mainly for the fetal skeleton. The recommended daily calcium supplementation to a pregnant woman averages 1,200 mg (compared with 400 mg/day for the nonpregnant adult), with an additional 250 to 300 mg/day recommended during the last trimester. One quart of milk contains approximately 1,200 mg of calcium; women who do not consume milk or milk products generally require calcium supplementation.Calcium Chloride has been assigned to pregnancy category C by the FDA. Animal studies have not been reported. There are no controlled data in human pregnancy. It is not known whether Calcium Chloride can cause fetal harm when administered to a pregnant woman or can affect reproduction capacity. Calcium Chloride should only be given during pregnancy when benefit outweighs risk.Calcium-rich Diet During Pregnancy
    You may think that drinking a glass of milk daily or snacking on cheese can help meet your calcium requirements, but that’s only partially true. While milk and cheese are a good source of calcium, they are not enough to fulfil your calcium requirements, especially now that you’re pregnant. The little one growing inside you needs calcium for the healthy growth of their bones and teeth, and you need to up your calcium intake (if you’re not getting enough of it), and ensure that it comes from healthy sources. Calcium is a key mineral you need during pregnancy (and even otherwise), along with other vitamins and minerals. Read this article to understand how much calcium you need while pregnant, its benefits, food sources, and more.
  • How Much Calcium Do You Need While Pregnant?

    Ideally, women need to consume about 1,000 mg of calcium daily before, during, and after pregnancy. The World Health Organisation and the Food and Agriculture Organisation (part of the United Nations) recommend a dietary intake of 1,200 mg of calcium daily for pregnant women.

    Calcium is a vital nutrient. Taking calcium during the first trimester helps in foetal growth and ensures transmission of nerve impulses, development of muscles and a strong heart, besides building stronger bones and teeth. Inadequate calcium intake could result in rickets or weak limbs and even lead to retarded growth.

    Adequate intake of calcium during the second trimester may reduce the risk of preeclampsia, as the nutrient aids muscle contraction and helps in regulating blood pressure. Taking calcium in the second trimester may also prevent leg and muscle cramps, a common problem at this stage.
    The need for calcium during third-trimester increases as the baby’s skeleton is developing at a faster rate than before to prepare for delivery.

    Health Benefits of Calcium for Pregnant Women

    As mentioned above, calcium offers health benefits to both mother and child. Here are a few of the benefits which make calcium an important part of a pregnancy diet.

    Benefits for the Mother

    Calcium can lower the risk of hypertension and preeclampsia, two common pregnancy complications. The deficiency of this nutrient can impact both mother and baby, leading to osteopenia, tremors, muscle cramping, tetanus, delayed foetal growth, low birth weight, and poor foetal mineralisation. Calcium intake during pregnancy has a positive impact on lowering the risk of hypertension too.

    Benefits for the Baby

    In pregnancy, the developing baby draws calcium from the mother to build strong bones and teeth. Eating calcium-rich food during pregnancy is vital because it helps develop a normal heart rhythm and blood-clotting capabilities.

    Sources of Calcium During Pregnancy

    Calcium is available in many food groups including fruits. Here is a list of foods you may choose if you are looking at increasing your calcium intake while pregnant.


    Foods rich in calcium

    Milk and dairy products are a good source of calcium, as are calcium-fortified cereal, juice, canned fish, soy and bread. But not all the products are calcium-fortified, so make sure you check the label before opting for milk or dairy products. Some of the calcium rich foods for pregnancy include:

    1. Cottage cheese: One cup of cottage cheese (250 ml) contains up to 138 mg calcium.
    2. Yoghurt: Yoghurt is high in calcium, and an eight-ounce serving of yoghurt (about 237 ml) can provide up to 450 mg of calcium.
    3. Milk: A cup of milk (250 ml) contains 300 mg of calcium.
    4. Almonds: Almonds have high calcium content. A quarter-cup serving contains around 88 mg of calcium. Figs, dates, pistachios, and walnuts are also rich in calcium.
    5. Salmon: A 3-ounce can of fish like salmon contains about 180 mg of calcium.
    6. Spinach: A cooked serving of spinach contains up to 120 mg calcium.


    Consider eating calcium-rich fruits during pregnancy if you are lactose intolerant and cannot consume dairy products. These include:

    1. Oranges: A 100 gm serving of oranges provides 40 mg of calcium.
    2. Tangerines: A 100 gm serving of tangerines contains about 37 mg of calcium.
    3. Kiwi: A 100 gm serving of kiwi contains about 34 mg of calcium.
    4. Strawberries: A 100 gm serving of strawberries contains about 16 mg of calcium.

    Your body needs Vitamin D in order to absorb calcium. So, ensure that you also get adequate Vitamin D in your diet.

    Can Your Take Calcium Supplements While Pregnant?

    Taking calcium supplements during pregnancy is a subject of debate. Your doctor may prescribe a calcium supplement if she deems it necessary, but remember that your body’s calcium absorption capability is 500 mg at a time. Do not consume calcium supplements without consulting your doctor first, as excessive calcium consumption can trigger adverse effects on the body.

    Calcium supplements are available in various forms and can be taken as capsules, chews, liquids, powders or calcium tablets during pregnancy. The common sources of calcium supplements are carbonate and citrate, which are easily absorbed by the body.

    Warning: Over Consumption of Calcium During Pregnancy

    Calcium intake during pregnancy needs to be regulated because of its side effects. Consuming too much calcium may cause constipation, increase the risk of urinary stones, and cause infection in the urinary tract. It can also hamper the absorption of other essential micronutrients in your body. It is thus advisable to stick to the doses of supplements prescribed by the gynaecologist.

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