List Of Vegetables And Fruits With Pictures

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List of Vegetables and Fruits with Pictures. Find information on fruits and vegetables from the Vegetable and Fruit List Picture. Describe fruits, web site for kids that love fruits. The vegetable list includes thousands of different vegetables with pictures. Vegetables and fruits are important part of a healthy diet. They are important source of vitamins, minerals and trace elements which are necessary for the proper functioning of our body. Here is a list of vegetables and fruits with pictures to help you choose healthy food while shopping. This post contains affiliate links.

 Names of Vegetables and Fruits in English with ESL Picture

Fruits and vegetables! In this lesson, you will learn a list of useful vegetables and fruits names in English with ESL picture to broaden your vocabulary.

Fruits and Vegetables

  • Artichoke
  • Asparagus
  • Bamboo shoots
  • Bean sprouts
  • Beans
  • Beet (U.S) – Beetroot (U.K)
  • Bell pepper
  • Broccoli
  • Brussels sprouts
  • Apple
  • Apricot
  • Avocado
  • Banana
  • Fig
  • Kiwi
  • Lemon
  • Lime
  • Mandarin
  • Blueberry
  • Cherry
  • Coconut
  • Grape
  • Grapefruit
  • Mango
  • Melon

Vegetables and Fruits with Examples

List of examples of vegetables and fruits in English.

  • Artichoke leaf has been shown to lower cholesterol.
  • I like asparagus soup.
  • Coconut is one of the staple exports of the islands.
  • The plum season is about to begin.
  • The pineapple was sweet and juicy.
  • Never has a passion fruit tasted sweeter.
  •  Lychee is a tropical fruit from southeast China.
  • He cut the orange into quarters.
  • The fruit tasted rather like mango.
  •  Each cake had a cherry on top.
  • He spread some strawberry jam on his toast.
  • He put a grape into his mouth and swallowed it whole.
  • The nectarine is a fruit much a peach.
  • Brush cake with strained apricot jam and place marzipan on top.

List Of Fruits And Vegetables In English With Pictures

Not only are fruits and vegetables an essential part of a healthy diet, they are also essential words that English language learners must learn. Students are likely to encounter fruits and vegetables on a daily basis at the supermarket, at home at meal times, or when they visit a restaurant. Below you’ll find a list of fruits and vegetables in English with pictures. First, let’s take a look at fruit names in English.

List Of Fruits In English

Here is a list of fruit names in English:

  • apple
  • banana
  • orange
  • lemon
  • lime
  • melon
  • watermelon
  • grape
  • grapefruit
  • plum
  • mango
  • pineapple
  • kiwi
  • peach

List Of Vegetables In English

Here is a list of vegetable names in English:

  • potato
  • carrot
  • onion
  • mushroom
  • cabbage
  • broccoli
  • cauliflower
  • sweet potato
  • leek
  • garlic
  • parsnip
  • radish
  • spinach
  • lettuce
  • corn
  • pepper
  • eggplant
  • zucchini
  • celery

Ultimate List of Fruits and Vegetables

What you eat becomes a part of you, so make sure to consume healthy foods. By eating a variety of fruits and vegetables, you’ll keep your body working in top shape.

I understand it’s not easy to go to a grocery store without any idea about which fruits and vegetables to buy. Each comes with its own flavor and nutritional value.

To help you and other food-conscious people, I compiled this ultimate list of fruits and vegetables from A to Z. I even broke them down into smaller categories to make it easier to browse.

I hope this extensive list will help you understand the different varieties of fruits and vegetables even more. Let’s get started!

This post may contain affiliate links. That means if you purchase an item through these links, I may earn a commission at no additional cost to you. Please read the full disclosure policy for more info.

Table Of Contents

fruit and vegetables at a farmer's market

Seasonal Fruits and Vegetables 

Seasonal fruits and vegetables are produced and consumed around a particular time of the year. For example, I can usually buy Medjool dates during Spring and find them shortly after farmers have harvested them.

I prefer buying in-season fruits and vegetables because they are fresher, tastier, cheaper, and have higher nutritional content. North America has plenty of tasty, seasonal fruits and vegetables that keep my kitchen cooking exciting.

Spring 

As Spring gets closer, the amount of produce starts to expand. Below is a list of seasonal produce during Spring that I make part of my healthy diet

  • Apricots
  • Artichokes
  • Arugula
  • Asparagus
  • Avocados
  • Basil
  • Beets
  • Black-eyed Peas
  • Blood Oranges 
  • Broccoli
  • Carrots
  • Cauliflower 
  • Chard 
  • Cherries
  • Corn
  • Cucumber
  • Eggplant

Summer

During summer, I usually look for fruits or vegetables that make me feel refreshed from the hot days. From breakfast smoothies to midnight salads, fresh plant-based dishes complete my day.

  • Apples
  • Apricots
  • Asparagus
  • Avocados
  • Cherries
  • Basil
  • Beets
  • Blackberries 
  • Blueberries
  • Boysenberries
  • Broccoli
  • Cabbage 
  • Carrots 
  • Collards
  • Corn
  • Cucumber

Autumn 

Beets and sweet potatoes are some of the seasonal foods that keep my kitchen busy throughout autumn months. Apples are also part of my cooking and baking time, from crispy chips to pies.

  • Apples 
  • Artichokes
  • Arugula
  • Asian Pears
  • Avocados
  • Beets 
  • Broccoli
  • Brussels Sprouts 
  • Cabbage 
  • Carambola
  • Carrots 
  • Cauliflower
  • Celery
  • Cherimoyas
  • Chili Pepper
  • Collards
  • Corn
  • Cranberries
  • Cucumber
  • Edamame
  • Eggplant
  • Fennel
  • Figs
  • Garlic
  • Grapefruits
  • Grapes 
  • Green Beans
  • Green Onions
  • Guava 
  • Kale
  • Kiwi
  • Kohlrabi
  • Leeks
  • Lemongrass 
  • Lemons
  • Limes
  • Mushrooms
  • Mustard
  • Nectarines
  • Onions
  • Okra 
  • Oranges
  • Parsnips
  • Passion Fruit
  • Peaches 
  • Pears 

Winter

Asparagus and kale are some of the vegetables that complete a winter harvest. Make winter more enjoyable by incorporating some of the fruits and vegetables below into your comfort foods.

  • Apples 
  • Asparagus
  • Avocados
  • Beets
  • Brussels Sprouts
  • Cabbage
  • Carrots 
  • Cauliflower
  • Celery
  • Collards
  • Corn 
  • Cucumber
  • Green Beans
  • Green Onions
  • Green Peas
  • Grapefruits
  • Grapes
  • Guava
  • Kale 
  • Kiwi
  • Kumquats
  • Lemons
  • Lettuce
  • Mushrooms
  • Mustard
  • Navel Oranges
  • Passion Fruit
  • Pineapples
  • Spinach
  • Strawberries
  • Tangelos
  • Tangerines
  • Turnips
  • Valencia Oranges
  • Winter Squash
  • Yams

Green Vegetable List 

When I tried to optimize my health and lose weight, I eat green vegetables. 

I admit that I used to notoriously shrug my shoulders or even roll my eyes when green vegetables are on my plate. As an adult, I now realize how valuable these food items are. I now make sure tasty green vegetables are part of my daily balanced diet.

From antioxidants to vitamins and minerals, the nutritional value of green vegetables is impressive. Leafy greens have even been linked to reduced cognitive decline.

To maintain a healthy lifestyle, add these green vegetables to your meals:

  • Artichokes 
  • Asparagus
  • Broccoli
  • Brussels Sprouts
  • Cabbage 
  • Celery
  • Chayote Squash
  • Collard Greens 
  • Cucumbers
  • Endive
  • Green Beans 
  • Green Bell Peppers
  • Green Onions
  • Green Peas
  • Jalapenos
  • Kale
  • Kohlrabi
  • Leeks
  • Lettuce
  • Mustard Greens
  • Okra
  • Snap Peas
  • Snow Peas
  • Swiss Chard
  • Watercress
  • Zucchini

Red Fruits and Vegetable List

Red fruits and vegetables are not only appetizing and make my plate colorful; these foods also offer a set of nutritional benefits that I cannot find from other food items. 

When I think about red fruits and vegetables, raspberries, beets, strawberries, and watermelons are the obvious list that comes to my mind. But surprisingly, there are many other lesser-known options.

Red produce delivers plenty of health benefits. They are high in antioxidants and nutrients, which makes them a good source of vitamins. Eating foods with antioxidants, and red foods are loaded with these health-boosting substances. 

Make a bowl of organic oats topped with fresh strawberries or toss a hearty salad using red fruit and vegetables to replenish your body with an amazing amount of nutrients and antioxidants.

Check out this extensive list of red fruits and vegetables:

  • Acerola
  • Blood Oranges
  • Cranberries
  • Cherries
  • Dragon Fruit
  • Lingonberries
  • Pomegranates
  • Radicchio
  • Radishes
  • Raspberries
  • Red Apples
  • Red Beets
  • Red Cabbage
  • Red Currants
  • Red Grapefruits
  • Red Grapes
  • Red Onions
  • Red Pears
  • Red Peppers
  • Red Potatoes
  • Rose Hip
  • Rhubarb
  • Strawberries
  • Tomatoes
  • Watermelon

Orange Fruit and Vegetable List 

In any diet, fruits and vegetables are an essential staple. It’s better to include a variety of fruits and vegetables of different colors for their nutritional value. With a variety of fruit and vegetable colors, orange is considered as one of the healthiest colors.

Orange fruits and vegetables are packed with beta-carotene, a form of vitamin A that gives the food the orange color. This vitamin is effective in eliminating free radicals and keeping good eyesight. 

Papayas, squash, oranges, carrots, mangoes, pumpkin, and sweet potatoes are some of the healthiest orange-colored foods. They are a great source of vitamins, minerals, and other nutrients. Because of their sweet flavor, you can incorporate them into your favorite desserts any time you crave sweets.

Here is a list of orange fruits and vegetables:

  • Acorn Squash
  • Apricots
  • Butternut Squash
  • Carrots
  • Clementine
  • Hubbard Squash
  • Mandarin Orange
  • Mango
  • Oranges
  • Papayas
  • Persimmons
  • Pumpkin
  • Sweet Potatoes
  • Tangerines
  • Valencia Orange

Salad Vegetable List 

When you’re in the mood for experimenting in the kitchen, focus beyond iceberg lettuce when making a salad. Instead, look for other salad vegetables that can make your plate even more colorful and healthier. 

People who are conscious about the food they eat tend to stick to a healthy staple recipe of salad. Fresh, tasty salad vegetables are what makes eating healthy, more appealing. 

Thanks to a variety of salad greens and vegetable toppings, it’s a lot easier to experiment with different textures and flavors. This also helps prevent getting bored with the usual salad recipes.

If you love to experiment with various salad recipes, the following salad vegetables will help you expand your current go-to’s.

  • Arugula
  • Beets
  • Bell Peppers
  • Broccoli
  • Cabbage 
  • Carrots 
  • Cauliflower 
  • Celery
  • Celery Hearts 
  • Chicory Greens
  • Chili Peppers
  • Cucumbers 
  • Endive
  • Garden Peas
  • Green Onions
  • Lettuce 
  • Mushrooms
  • Peas
  • Radicchio
  • Radishes
  • Red Onions
  • Romaine
  • Spinach
  • Sprouts
  • Squash
  • Tomatoes

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Low Carb Fruit and Vegetable List 

Getting a daily intake of essential nutrients is not challenging as long as you have fruits and vegetables in your fridge. 

Fresh fruits and vegetables do not only reduce the risk of certain health conditions such as cancer, heart disease, diabetes, and hypertension; these foods are also low in calories. This makes them an appealing option if you are working on your fitness goals or keeping a healthy weight.

Fruits and vegetables come with varying amounts of carbohydrates. That is why if you’re watching your weight, you may want to choose ones with the lowest amount of carbs.

Some fruits and vegetables contain fewer carbs per standard serving due to their high fiber or water content. Here is a list of low-carb fruits and vegetables:

  • Alfalfa Sprouts
  • Artichokes
  • Arugula
  • Asparagus
  • Basil
  • Bell Peppers
  • Bok Choy
  • Broccoli
  • Brussels Sprouts
  • Cauliflower
  • Celeriac
  • Celery 
  • Cilantro
  • Collards
  • Cucumber
  • Eggplant
  • Endive
  • Fennel
  • Green Beans
  • Iceberg Lettuce
  • Jalapeno Peppers
  • Jicama
  • Kale
  • Leeks
  • Mustard Greens
  • Okra
  • Parsley

Starchy (High Carb) Vegetables List

Vegetables are a great source of fiber, antioxidants, vitamins, minerals, crunch, and lots of colors. Vegetables come in two different categories: starchy and non-starchy. 

While starchy vegetables contain more carbs that can increase blood sugar levels at a quicker rate, it does not necessarily mean that they are off-limits. You can still enjoy starchy foods by monitoring your portions.

One of the best ways to know if you are eating a high-carbohydrate or starchy vegetable is the sweet flavor. A higher glucose content makes a certain vegetable starchier. Just think of sweet potatoes. The sweetness of this food helps indicate its glucose levels. 

Here is a list of starchy (high carb) vegetables:

  • Acorn Squash
  • Beets 
  • Black-eyed Peas
  • Butternut Squash
  • Carrots
  • Corn
  • Garbanzo Beans
  • Lima Beans
  • Parsnips
  • Pinto Beans
  • Plantains
  • Potatoes
  • Pumpkin
  • Sweet Potatoes
  • Taro
  • Water Chestnuts
  • Yams

Non-Starchy Vegetable List

Compared to starchy vegetables, non-starchy counterparts contain a lower number of calories and carbohydrates. This gives you the freedom to eat a larger quantity of non-starchy dishes without guilt or worrying as much about your weight and blood sugar levels.

Non-starchy vegetables are ideal options if you want to consume raw foods, or you are on a low-carb diet. For good health, I eat at least 3 or 5 servings of non-starchy vegetables daily.

Eating these types of vegetables is guilt-free. I do not have to worry about my carbohydrates intake or my blood sugar levels. My fridge is full of non-starchy vegetables that I can cook in a variety of different methods. 

Here is a list of non-starchy (low-carb) vegetables:

  • Amaranth 
  • Arugula 
  • Artichokes
  • Artichoke Hearts
  • Asparagus 
  • Baby Corn
  • Bamboo Shoots
  • Bok Choy
  • Brussels Sprouts
  • Broccoli
  • Cauliflower
  • Celery
  • Chayote
  • Chicory Greens
  • Chinese Spinach
  • Crookneck Squash
  • Cushaw Squash
  • Daikon
  • Eggplant
  • Endive Greens
  • Escarole Greens
  • Green Beans
  • Green Cabbage
  • Hearts of Palm

Low Fiber Fruit and Vegetable List 

Plant foods are known for their indigestible part called “dietary fiber.” In a low fiber diet, the fiber intake becomes limited. 

For people who suffer from digestive issues, fiber can be difficult to process. That is why a low-fiber diet is recommended to treat digestive system problems. These include ulcerative colitis, Chron’s disease, diverticulitis, and irritable bowel syndrome.

Eating low fiber fruits and vegetables can help in reducing undigested food and easing the amount of work of the digestive system. Supposing you are into a low fiber diet, your daily intake of fiber is limited around 10 grams.

Below is a list of fruits and vegetables low in fiber:

  • Acorn Squash (without seeds)
  • Asparagus Tips
  • Beets 
  • Cantaloupe
  • Carrots 
  • Cucumber (without skin or seeds)
  • Honeydew Melon
  • Lettuce
  • Nectarines
  • Papayas
  • Peaches
  • Plums
  • Spinach (pureed)
  • String Beans
  • Watermelon
  • White Potatoes (without skin)
  • Zucchini

High Fiber Fruit and Vegetable List 

Whole fresh fruits and vegetables are healthy, nutritious, and fiber-enriched. 

Passion fruits have the most fibers with 25g per cup. Even fruits with low amounts of calories and sugar like berries are still a good source of fiber. Oranges, pears, kiwis, persimmons, and avocados are other fruits that are high in fiber.

As for the high fiber vegetables, spinach, carrots, broccoli, parsnips, artichokes, collard greens, green peas, acorn squash, and lime beans are the popular choices.

Here is a list of high-fiber fruits and vegetables:

  • Acorn Squash
  • Apples
  • Apricots
  • Artichokes
  • Asparagus
  • Aubergine Eggplant
  • Avocados 
  • Bananas
  • Beet Greens
  • Blackberries
  • Blueberries
  • Broccoli
  • Brussels Sprouts
  • Butternut Squash
  • Cabbage
  • Cantaloupe
  • Carambola
  • Carrots
  • Cauliflower
  • Celery
  • Cherries
  • Collard Greens
  • Fennel
  • Grapefruit
  • Grapes
  • Green Bell Peppers
  • Green Peas
  • Guavas
  • Kale
  • Kiwis
  • Leeks
  • Lettuce
  • Lychee

Fruits Listed by Sugar Content

Fruits do not only contain nutrients, antioxidants, vitamins, and fiber; they also provide natural sugars.

People who need to control their daily blood sugar intake find it beneficial to know which fruits contain the lowest and highest sugar. Tamarind, mango, jackfruit, lychee, passion fruit, and bananas are some of the fruits that are high in sugar.

If you are being conscious about the sugar that the fruit you want to eat contains, below I listed fruits along with the amount of sugar. To make it easier for you, the list is from highest to lowest amount of sugar.

Here is a list of fruits listed by sugar content (high to low):

  • Tamarind (47g per cup)
  • Fried Plantains (37g per cup)
  • Mamey Sapote (35g per cup)
  • Jackfruit (31g per cup)
  • Soursop (30 per cup)
  • Lychee (29g per cup)
  • Passion Fruit (26g per cup)
  • Breadfruit (24g per cup)
  • Pomegranate (24g per cup)
  • Mango (23g per cup)
  • Cherimoya (21g per cup)
  • Persimmons (21g per cup)
  • Cherries (20g per cup)
  • Bananas (18g per cup)
  • Oranges (17g per cup)
  • Figs (16g per cup)
  • Watermelon (14g per cup)
  • Kiwi (16g per cup)

Low Sugar Fruits List 

While fruits are high in water, fiber, antioxidants, vitamins, and minerals, some of them are low in natural sugar. Olives, cranberries, avocados, and carambola are some of the notable low sugar fruits. 

Other than being aware of the health benefits that fruits offer, it’s also a nice idea to know the amount of sugar in every fruit. I listed below the fruits that have a low amount of sugar, starting from the lowest.

Here is a list of low sugar fruits:

  • Olives (0g per 100g)
  • Avocados (0.7g per 100g)
  • Carambola (4g per 100g)
  • Cranberries (4.3 per 100g)
  • Raspberries (4.4g per 100g)
  • Blackberries (4.9g per 100g)
  • Strawberries (4.9g per 100g)
  • Casaba Melon (5.7g per 100g)
  • Red and White Currants (7.4g per 100g)
  • Asian Pear (7.1g per 100g)

List of Fruits that Grow on Trees 

Fruits are an essential source of nutrition. Many trees produce delicious and healthy fruits. These foods are a true gift from nature.

For example, grapefruits can balance cholesterol levels, reduce insulin levels in the blood, and prevent kidney stones. (source) You have plenty of reasons why you should eat fruits that grow on trees:

Here is a list of fruits that grow on trees:

  • Almonds
  • Apples 
  • Apricots
  • Avocados
  • Cashew
  • Cherries
  • Coconuts
  • Durian
  • Figs
  • Grapefruit
  • Indian Gooseberry
  • Jaboticaba
  • Jackfruit
  • Lemons 
  • Lime

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