In: Healthy Food0

One of the best things about cooking, is that whether you are not so great at it or a cooking virtuoso, you can benefit from recipes and great cooking tips. Anyone can follow a recipe and implement tips. Whether you think you’re a great chef or if you think that you can’t cook at all, here are a few cooking tips you can use today.

Get the most juice out of lemons. Fresh lemon juice is much more tasty than the kind that comes out of a bottle, but it is sometimes surprising how little juice you can get out of a lemon. Heat the lemon in a microwave for 20 seconds on high power. Then, roll the lemon on your cutting board using as much pressure as possible. This way, you will get about twice the amount of juice out of the lemon, and your dish will be much more flavorful!

Ice water can save the color of your vegetables. Dull washed out vegetables do not look as appealing to eat. If you want bright and vibrant vegetables, then you should plunge them into ice water after blanching them. Vibrantly colored vegetables look much more appetizing in salads and pasta dishes.

Since you are going to be using a lot of sharp knives in the kitchen to cook your meals, you will want to maintain precautions at all times. Instead of simply putting your knife in the drawer, make sure that you put a wine cork on the tip to protect against cuts and scrapes upon use.

Olive oil is one of the most important investments that you can make during the course of your cooking career. Find a high quality brand of olive oil and add this ingredient to a variety of different foods. This oil will help bring out the taste in pasta, fish and meat.

If you want to cook delicious steaks, use your oven broiler. When you properly heat your oven, the broiler will quickly sear the meat and keep it juicier. You should avoid using any utensil that will puncture the meat when you turn it. That will cause vital fluid loss. Use a spatula instead.

If you are cooking for someone you want to impress, cook something you already know how to make. Avoid trying to cook something new. By using a recipe that you are comfortable cooking, you will be less stressed and can concentrate on your company.

Mushrooms discolor fast and they don’t look too appetizing when you serve them. You can prevent discoloration by following this technique. Squeeze the juice of a quarter lemon onto a paper towel and wipe the cap of each mushroom with it. This cleans the mushroom and prevents it from changing its original color.

To save on fat when cooking, use applesauce instead of butter. A cup of applesauce is equal to a cup of butter. This will reduce fat and calorie contents of your dessert recipe. It will also make your recipe moist and delicious. Most people won’t even be able to tell the difference.

Planning out meals for the coming week can save you both time and money. You can buy all of the things you will need beforehand without having to make spontaneous trips to the store during the middle of a busy week. You can have a planned schedule and it will make it easy for you to prepare things before you actually cook.

Cook pasta for one minute less than instructed on the box and then place the pasta in a sauce pan. By making pasta this way, the sauce will absorb into the pasta and the overall quality of your meal will be better. You can even add some spices into the saucepan.

You need to remember to poke holes in a pie crust before you put it into the oven. A pie crust made from scratch can be very delicious, but if tiny holes are not poked with a fork, it will cause the crust to bubble in places which can make it difficult to fill with yummy ingredients.

One of the healthiest ways to cook your vegetables is to cook them on high with a low sodium chicken broth. The broth will add to the flavor of the vegetables and cut back on the amount of oil that is typically needed to saute them. This is a great and delicious way to cook vegetables.

When you have a recipe that calls for wine, you may be tempted to use a cheap wine or cooking wine. Avoid this mindset when you approach your cooking. A good rule of thumb is to consider whether or not you would drink the wine. If you wouldn’t drink it, do not use it to cook.

Start your sear in a cold pan when searing duck breasts. Duck can turn very dry very quickly if not properly cooked. Using the cold pan technique for searing allows the fat to render slowly which will keep your duck moist and juicy. It will also give you more time to develop flavors and take care of some side dishes.

If you want to have perfectly cooked bacon that does not curl up when you cook it, then you should soak it in cold water before putting it in the pan. You should also make sure to place the bacon in a cold pan because heating the pan too soon will cause it to stick.

Don’t be afraid to play with recipes and change the ingredients you don’t like. Recipes are not the Bible; they are simply guidelines for preparing a dish. If you do not like an ingredient like oregano for example, replace it with thyme. Most of the time, the dishes flavor is preserved, and you’re happier knowing you don’t have to eat something with a flavor you dislike.

Cooking is not something you stop learning. You eat every day of your life, so you can use cooking skills every day of your life. What you learn about cooking today, you can use forever. Use these tips to boost your cooking skills and put your own spin on them, to make everyday eating a pleasure.

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