Cooking can be one of life’s great pleasures. Whether you’re baking or grilling, you can always find something new to create for a meal and can always use tips. Here are a few tips for you to keep in your arsenal and use when you’re looking for great cooking advice.
Make sure you are storing your herbs and spices in a cool, dark space. Many factors can cause herbs and spices to lose their flavor. Light, humidity, and heat can all cause them to lose some of their flare. To avoid this, make sure you are storing your herbs somewhere like a cool cabinet.
While most seasonings are added at some point during the cooking process, there are certain spices that are considered good after cooking options. These spices are garlic powder, black pepper, cayenne pepper and salt. Set these on the table, and let your guests decide on their personal preference to add a little kick to their plate.
If you are planning to sauté garlic, you will want to slice it instead of mincing it, which will reduce the chance for it to burn. Following certain procedures will not only improve the taste of your dishes in the kitchen but will increase your effectiveness and efficiency in getting the job done.
If you have ever questioned the freshness of the eggs you bought and you don’t know whether the eggs in your fridge are still useable or not, you can break them individually into a cup to see if they are good or not. If you need to test several eggs, put them in a pan of cool, salted water. Use the ones floating on top and throw away the ones that sink to the bottom of the pan.
When cooking steak, make sure the pan you are using is really hot so that it sears the outside of the meat and keeps all of the juices inside. This will make your steak taste great, and it won’t be dried out, since all of the flavor is still sealed inside of the meat.
Herbs and spices have a powerful impact on the quality of your cooking. To preserve these important, expensive ingredients, keep them in a cool, dark place with minimal humidity. All too often spices are left near ovens and sinks. The heat, light and moisture in such places leach the flavor out of high-quality spices.
When cooking, many people forget about proper care for the spices that they use to season their food. All spices should be stored in a cool dark place and never above a stove. The reason for this is because storing spices in areas where there is a lot of heat, light, or humidity will cause them to lose their flavor.
You need to store your flour in a waterproof container. If flour gets wet, it becomes a huge mess and cannot be used for cooking. There are some waterproof containers that can be sealed so that there is no way for water to get into it, which can save you a lot of money in the long run.
When you are cooking, it is possible to substitute honey for sugar in several recipes. First, begin by using an amount of honey that is half of the amount of sugar called for in the recipe. If you find that the final product is not sweet enough, you can add more honey the next time around.
To make the perfect pasta, cook it one minute less than what you read on the box and cook it the rest of the way with the sauce you are serving with it. This ensures that you do not overcook the pasta if you were to toss it in with the sauce after you cooked the pasta until it was done in the pot of water.
When cooking with raw meat or eggs, it is very important that you keep your hands and cooking station very sanitary. This is because the raw form of these materials can spread illnesses, such as salmonella, to you. If you do contract an illness, you will be very sick and won’t be cooking for a while!
When planning to prepare complicated dishes, do the prep work the evening before the actual cooking is to take place to minimize stress. Gather your ingredients, chop and measure the herbs or spices and double-check that you have everything you need. When you are ready to start cooking, all you have to do is combine the ingredients and cook them.
Don’t skimp and use cheap olive oil. More expensive olive oil is not only fresher, it often has a richer flavor. High-quality olive oil can draw the flavor out of all your favorite dishes, including pizza, pasta and many types of fish and meat. Even a small drizzle of more expensive olive oil can make the difference that takes your meals from drab to fab!
To make the very best bread stuffing, check out your grocer’s day-old bakery section. You should be able to find a wide variety of different types of bread there, from tasty Italian and French breads to scrumptious sourdoughs and hearty rye breads. The trick for great bread stuffing is not only the seasonings used, but also the type of bread used. Different breads provide for many different flavors as well as textures in your home-made stuffing.
If you are not very skilled at cooking, it is better to go with less spice than to go overboard with it. If you do not know the strengths of the spices instead of the food tasting good, it will taste over spiced.
If you’re dealing with a vegetable or fruit that you aren’t familiar with, you should take the time to learn more information about it. Do some research, and you might be surprised at how versatile the new food is. Becoming knowledgeable should precede any work you do in the kitchen, and it will also help in giving you a more enjoyable cooking experience.
These tips are just a few of the many cooking tips available for those who love to cook. Use them as is or to inspire ideas of your own. The great thing about cooking is that nothing is ever wasted. Every idea is a good one in the kitchen.