Ninja Foodi Apple Cobbler is a heavenly dessert that makes your mouth water. It’s straight from the oven and is quite hot. The saying “Delicious as Apple Pie” doesn’t quite hold true today — more like Delicious as Ninja Foodi Apple Cobbler! Easy Apple Cobbler Reciper is a delicious recipe you should absolutely, without a doubt, prepare before the end of this year. Your body and soul will thank you for it.
This is one of the most popular recipes on my site, and it’s no wonder why. Homemade Apple Cobbler tastes much better than the pre-made kind! The importance of eating apples and why you should eat them.
Ninja Foodi Apple Cobbler
Starting with sour apples and a sweet, buttery topping, we make our HOMEMADE APPLE COBBLER. This delicacy is adored by everyone, and they beg for the recipe! Don’t forget to top with a dollop of vanilla.
You’ll probably agree that this is a dish you should have all year long once you’ve tried our homemade apple cobbler!
The crisp buttery topping invites you to take off little bits every time you pass by, the soft apples are brimming with cinnamon, and the way a cold scoop of vanilla melts into the warm cobbler makes me cry real tears of joy.
I’ve made a lot of apple cobbler recipes, but this one is the best.
Prepare to have fun!
- Apple Filling – Tart apples work best for this cobbler, and I use Granny Smith. You can use whichever variety you prefer! They’ll get mixed up with cinnamon and sugar. You may need to adjust the amount of sugar you are using if the apples are sweeter.
- Topping – Basic ingredients like flour, sugar, baking powder, salt, and eggs get stirred together and then and a generous amount of melted butter gets drizzled over the top. Couldn’t be simpler.
How to Make Our Apple Cobbler Recipe:
- Apples: We’ll begin with Granny Smith varieties. They have a pleasant tartness that prevents this apple cobbler from becoming overly sweet.
- Your apples should be peeled, sliced, and then covered with sugar and cinnamon. Although I’m using half a cup of sugar, you should taste your apples beforehand. Depending on how sweet or tart your apples are, you can definitely decrease or increase it. Don’t overdo the sugar because the topping is also very sweet.
- The next step is to make the apple cobbler topping, after which you’ll add your apples to a 9 x 13 baking dish.
- Topping: Just flour, sugar, baking powder, salt, and eggs are used to make this straightforward apple cobbler topping. Everything needs to be combined until it resembles coarse crumbs.
- Pour the topping over the apples; there should be a lot because I think it’s the finest part.
- Melted butter will then be drizzled on top of everything. The topping bakes up crisp, crunchy, and golden brown thanks to the use of butter, which gives it a great, rich flavor.
- Bake: You simply need to bake it for 45 to 60 minutes for the topping to turn golden brown.
I gave it approximately 10 minutes to cool before slicing off a sizable amount and adding some vanilla ice cream on top!
It won’t hurt to add a dab of caramel sauce either.
Easy Apple Cobbler Recipe
- MAKES One: 9×13-inch baking dish
- PREP TIME: 10 min
- TOTAL TIME: 55 min
- COOK TIME: 45 min
For the apple filling:
- 4–5 apples, cored and sliced
- ½ cup sugar
- Zest and juice from 1 large lemon
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
For the topping:
- 1 cup all-purpose flour
- ½ cup cornmeal
- 2 tablespoons sugar
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 4 tablespoons unsalted butter, cold, cut into small pieces
- ½ cup buttermilk, plus 2 tablespoons
- 1 egg
- ½ teaspoon vanilla extract
- Demerara sugar, for sprinkling
- Vanilla ice cream or whipped cream, to serve (optional)
- Set the oven’s temperature to 380 degrees Fahrenheit.
- In a medium bowl, combine the apple slices, cornstarch, sugar, lemon juice, lemon zest, and cinnamon.
- After incorporating, stir the apple mixture and leave it aside.
- The dry ingredients should be combined in a big bowl.
- Salt, sugar, baking powder, cornmeal, and flour are all combined in a bowl.
- With your hands, incorporate the cubed butter into the flour mixture until it resembles coarse bread crumbs.
- Add the egg, vanilla, and 1/2 cup of buttermilk to a glass measuring cup or small bowl and whisk until blended. Add the mixture to the flour and butter mixture and stir with your hands or a rubber spatula just until combined.
- Put the apple mixture in a large baking pan.
- Slice up a half-cup of cobbler topping using your hands, then scatter it over the top.
- The final tablespoons of buttermilk should be used to brush the dough before adding the Demerara sugar.
- Bake for about 45 minutes, or until the tops are crispy and golden brown and the liquids are thick and boiling.
- Pan should be taken out of the oven.
- Before serving the cobbler with an ice cream or whipped cream scoop, let it cool slightly.
Homemade Apple Cobbler
Discover the recipe for apple cobbler! The ideal fall dessert is an Apple Cobbler with Fresh Apples—tasty it’s and simple to make!
- Course: Dessert
- Cuisine: American
- Keyword: apple cobbler
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 6 1 cup servings
- Calories: 320kcal
- 4 cups peeled, sliced apples about 4 cups
- 3 tablespoons white sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons cornstarch
For the Topping
- ½ cup white sugar
- 1 cup all purpose flour
- ½ cup salted butter melted (1 stick)
- ½ tablespoon ground cinnamon
- 1 teaspoon baking powder
- Grease a 2.5-quart baking dish and preheat the oven to 350 degrees.
- Slice, peel, and core the apples.
- Apples, 3 tablespoons sugar, 1 tablespoon cinnamon, and cornstarch should all be combined in a big bowl. Until coated, stir.
- Form the crust in a small bowl. Baking powder, cinnamon, and melted butter should all be combined.
- The apple mixture should be covered with big crumbles.
- For 40 minutes, bake. Enjoy after removing from oven.
Serve with vanilla ice cream: When it comes to homemade apple cobbler, vanilla ice cream is a traditional favorite. I typically make one large scoop of apple cobbler each serving. The contrast between the cold ice cream and the warm apples is wonderful. Create a crumble topping by cutting the butter into bits, chilling it, and then mixing it with the other topping ingredients. As a result, it will resemble a crumble rather than a breading top. Add icing on top by combining 1 cup powdered sugar and 1 tablespoon milk, then drizzling it over the cake. This gives your cobbler a delicate yet tasty frosting. If you choose, you can even ice only a portion of the cake rather than the whole thing.
Serving: 1cup | Calories: 320kcal | Carbohydrates: 46g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 194mg | Potassium: 114mg | Fiber: 3g | Sugar: 31g | Vitamin A: 524IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 1mg
IMPORTANCE OF EATING APPLES
- Apples benefit your gut health since they contain prebiotics that feed good gut bacteria.
- Apples also contain soluble and insoluble fiber which may help regulate bowel movements.
- Your immune system may also benefit from eating apples since they contain pectin.
It appears that the proverb “An apple a day keeps the doctor away” may have some merit.
Apples, which are rich in nutrients, fiber, and antioxidants, have a variety of health advantages, from enhancing intestinal health to preventing chronic diseases.
1. May improve gut health
A healthy gut microbiome is maintained by the good bacteria in your gut, which helps prevent digestive problems like bloating. Research has shown eating apples, especially organic apples, can help you keep this microbiome in check.
“Pectin, a prebiotic soluble fiber, is a component of apples. This nourishes the beneficial gut flora in your colon microbiome “the staff dietitian at The Ohio State University Wexner Medical Center, Emily Rice, RD.
According to Rice, pectin in apples promotes the growth of beneficial bacteria in the gut, leading to advantages including regular bowel movements and boosted immunity.
2. May regulate bowel movements
Around 4.5 grams of fiber, including soluble and insoluble fiber, may be found in one apple with the skin on. These fibers are good for your bowels because they:
- Soluble fiber absorbs water and turns into a gel-like substance that can slow down digestion, preventing diarrhea.
- Insoluble fiber bulks up your stool and helps food pass quickly through your intestines, preventing constipation.
3. May lower blood pressure
Apples don’t always contain a lot of potassium, but if you combine them with a varied, balanced diet, the potassium in apples may help support normal blood pressure since it relaxes the walls of blood vessels, reducing tension:
- A 2015 review of three studies found that people who ate more than four servings a week of whole fruits and vegetables, including apples, had a lower risk of high blood pressure than those who only ate whole fruits and vegetables once a month.
Note: An apple contains about 107 milligrams of potassium. The recommended daily intake of potassium is 2,600 mg for women and 3,400 mg for men.
If you have high blood pressure, lowering your blood pressure can prevent heart disease, heart attacks, and strokes
4. May lower cholesterol
According to Rice, the soluble fiber in apples may help reduce the amount of cholesterol that is taken into the bloodstream and therefore lower LDL, or “bad,” cholesterol.
Your risk of heart disease, strokes, type 2 diabetes, and high blood pressure is generally decreased by lowering your cholesterol.
According to an analysis from 2015, regular apple consumption is associated with lower levels of cholesterol and other risk factors for cardiovascular disease. The prebiotics in apples, according to research, may also help to avoid cardiovascular problems.
5. May boost your immune system
According to Allison Childress, PhD, RDN, a dietitian and assistant professor in the Department of Nutritional Sciences at Texas Tech University, soluble fiber, like the pectin in apples, may boost your immune system.
“Interleukin-4, a protein that activates T cells, is produced more frequently when soluble fiber is present. T-cells are essential to our body’s defense against diseases “childress explains.
Pectin can strengthen your intestinal immune barrier, which can further shield you from gut infections, according to a review published in 2020.
6. May be diabetes-friendly
Apples are a good choice for persons with diabetes because they have a low glycemic index (thanks to their fiber content), which means they won’t likely result in blood sugar increases.
The GI of apples is around 28. A glass of apple juice, which lacks fiber, has a GI of roughly 44 as a point of comparison.
Apples are not only a healthy alternative for people with diabetes, but they may also lower the risk of getting the disease in the first place:
- A 2005 study linked apples specifically to a lower diabetes risk, finding that those who ate one apple a day had a 28% lower risk of type 2 diabetes than those who ate no apples.
7. May prevent free radical damage
Apples are rich in polyphenols, which are plant chemicals loaded with antioxidants.
Childress says these polyphenols can help protect the body from cell damage caused by free radicals, and may help prevent conditions such as:
- Heart diseases
- Eye diseases
It’s important to note that the majority of the antioxidant content comes from the skin of the apples, Childress says, so you should avoid cutting off the skin.
8. May be beneficial for bone health
According to Childress, eating apples may lead to greater bone mineral density.
This can prevent osteoporosis, a condition in which the structure of the bones deteriorates and may raise the risk of broken bones.
According to Rice, this is because certain vitamins and minerals, such as vitamin C and potassium, can lessen the amount of calcium that is lost through excretion, hence enhancing bone health.
In a 2012 review, apples were precisely one of the fruits examined, and the results showed a correlation between increased fruit consumption and increased bone density and bone strength. Antioxidants and other bioactive substances present in fruit are thought to be responsible for the fruits’ beneficial effects on bones.
9. May Be Good For Bones And Teeth
Minerals are abundant in apples. They provide boron, potassium, calcium, and modest levels of zinc, all of which are essential for healthy bones.
Dietary additions such as pears, apples, prunes, berries, tomatoes, etc. should be made for post-menopausal women (and older men). These fruits include antioxidants that help delay or prevent bone problems including osteoarthritis and osteoporosis.
Fresh apples are less likely to cause dental issues than apple juice with added sugar, which may contribute to tooth decay. These fibrous fruits stimulate salivation and balance the acidic mouth environment. Additionally, chewing on them reduces cavities.
10. May Promote Hair Growth
The Southern Italian native Annurca apple is rich in the polyphenol Procyanidin B2. Procyanidin B2’s impact on hair growth has been thoroughly investigated. It is claimed to promote the growth of hair follicles and the generation of keratin.
An oral dose of Annurca apple extract was administered to healthy participants in a research. They displayed enhanced hair growth, hair number, hair weight, and keratin content after two months.
In order to stop hair loss and dandruff, apple cider vinegar is frequently utilized in hair care products. There isn’t enough evidence to support this trait, though.
11. May Reduce Cancer Risk
Consuming apples may lower your risk of developing cancer, according to clinical studies. A high apple intake may lower the chance of developing GI tract, lung, and colorectal cancers. Animal studies show that this fruit has an anti-cancer effect on breast cancer cells.
Among all fruits, apple flavonoids have the second-highest amount of antioxidant power. Compared to their flesh, their peels offer greater antioxidant capacity.
These anti-oxidants remove free radicals from the body that harm DNA and healthy cells. Additionally, they halt the synthesis of these hazardous and reactive chemicals. Because of this, when subjects consumed one apple every day for more than 24 weeks, their risk of developing tumors was lowered by 17%.
What kind of apple are best for cobbler?
You’ll want a tart, crisp variety that holds up well to baking, such as Granny Smith or Honey Crisp. You can adjust the sugar to account for sweeter or more tart apples quite easily.
Does apple cobbler need to be refrigerated?
According to the USDA, fruit pies and cobblers can stay out at room temperature for up to 2 days. That said, we think the cobbler lasts longer and tastes fresher if it’s been refrigerated. It’s easy to warm in the microwave before serving.
Should you peel the apple?
Leaving the peel on will add some texture to the apple cobbler, so feel free to leave it if you like that We prefer apples to be peeled in fruit desserts.
Does Eating Apples Have Side Effects?
- If you are fructose intolerant, apples may cause bloating. You may also have diarrhea, nausea, and discomfort.
- Also, if you are allergic to plums, pears, apricots, and any Rosaceae member, you should avoid apples.
- Apples are possibly safe for pregnant and nursing women. However, there is insufficient evidence proving this point.
- Drug interactions with apples have also not been well-studied or characterized.
These side effects have received less research. As a result, for an appropriate dosage and method of intake, see your physician or nutritionist.
Apples are nutrient-rich fruits with powerful anti-inflammatory and antioxidant capabilities. Additionally, they contain a lot of fiber and phytochemicals. Consuming apples may help you lose weight, protect your heart, keep your brain healthy, treat aged skin, minimize acne, and control your blood sugar levels. Excessive use, however, may result in negative side effects like bloating, diarrhea, and pain. Additionally, those who are allergic to pears, apricots, or plums should refrain from consuming apples. They can benefit you in the long run if you consume them in moderation.