Oatmeal Apple Dessert Recipe. It’s the perfect dessert for the fall! Fall is coming soon and I’m getting all excited about it. There are few things I love more than the fall season. There’s pumpkin and apple desserts, cozy blankets, and the colors of leaves changing colors. This dessert is very easy to make but looks like you spent hours on it! The apples and the oatmeal crisp topping give it a great texture.
Apple Pie Oatmeal
My breakfast grows warmer as the temperature drops. Like clockwork, my breakfast transitions from overnight oats to stovetop oatmeal the instant the last day of Summer becomes the first day of Fall. I’ll be completely honest: I genuinely like the transition. Even though I adore overnight oats, after eating them for a big portion of the year, I’m ready to introduce my tastes to something new. The flavors typically remain the same even while the texture changes. However, I enjoy giving them a festive twist over the holiday season.
I’m inspired to get out of bed in the chilly mornings by this warm and comforting oatmeal. Warm, creamy, and full of comforting spices, the oatmeal is topped with a gooey apple topping.
There is no need for dairy or sugar, yet you wouldn’t know it. You wouldn’t expect this meal to be secretly healthy for something so comfortable! It is totally naturally sweetened and is loaded with protein and fiber. A spoonful of coconut flour thickens it even more, and I love adding some plant-based protein powder to give it some staying power.
You can prepare it either on the stovetop or in the microwave, making it ideal for a quick and simple breakfast.
Ingredients to make apple pie oatmeal
For the oatmeal base
- Rolled oats– Either traditional rolled oats or gluten free rolled oats.
- Salt– Brings out the sweetness of the oats.
- Milk of choice– I used unsweetened almond milk, but any milk can be used.
- Apple pie spice– A mix of cinnamon, nutmeg, ginger, and cloves.
- Granulated sweetener of choice– Any sweetener can be used. White sugar, brown sugar, coconut sugar, or sugar free subs.
- Coconut flour– My secret ingredient! Coconut flour gives the oatmeal extra thickness, which is similar to what a French toast casserole would taste like!
- Protein powder– Optional, but gives a huge protein punch to them!
For the apple topping
- Apple– Any kind of apple can be used. If you prefer a more tart topping, use a granny smith.
- Cinnamon– The flavor shines through, especially when mixed with the warm apples.
- Brown sugar– Adds extra sweetness.
How do you make apple pie oats?
Bring the milk, oats, and salt to a boil in a saucepan. Lower the heat to low once it starts to simmer. Whisk in the sugar and spices until well-combined. As the oats simmer, toss them frequently until they become thick and creamy. Mix the protein powder and coconut flour in thoroughly to incorporate.
After taking the oats off the heat, divide them among dishes. Add the apple mixture on top, then instantly enjoy.
Chop your apple and combine it with 2 tablespoons of water in a microwave-safe bowl to make the apple topping. until tender, microwave for 2 minutes. Mix well after adding the brown sugar and cinnamon. Add two more minutes to the microwave.
Storing and freezing tips
- To store: If you prepare multiple batches of this oatmeal, store it in the refrigerator, covered, for up to 1 week. You will need to thin it out with extra milk before reheating.
- To freeze: Place single portions of the oatmeal in freezer friendly containers. Store in the freezer for up to 2 months.
- To reheat: Either stovetop or in the microwave. Be sure to add extra milk, as the oatmeal will have thickened up considerably.
Best Apple Crisp Recipe
After tasting it for the first time, this simple apple crisp recipe will quickly become your family’s favorite autumnal treat. You’ll never have to worry about leftovers when you serve it warm from the oven topped with a scoop of vanilla ice cream and drizzled with salted caramel sauce.
A crisp apple:
Apple Crisp is the epitome of everything that is American. This baked dish, a relative of the traditional apple pie, takes less time to prepare and tastes just as excellent. You’ll quickly declare apples to be your new favorite fruit when they’re topped with a crunchy oatmeal crumble! This homemade apple crisp is not only simple to make but is also a favorite of all ages.
Which Apples Make the Best Apple Crisp?
What apples make the best apple crisp? you might be wondering. You should be aware that no two apples bake exactly the same if you have never cooked apples before. Some apples quickly disintegrate when baked, while others maintain their structure. Some have a sweet or tart flavor by nature.
The key issues you should ask yourself when baking are whether you want apple chunks or apple sauce, and whether you want to use sugar in your recipe or rely solely on the natural sweetness of the apples to sweeten your food.
You need a firm apple for this apple crisp recipe that will retain its shape, as well as one that is tart and will sweeten in the delicious sauce that will be made from the juice and sugars of the apple.
For dishes like apple crisp and apple pie, Granny Smith apples are renowned as the greatest baking apples. Even while you may utilize what you already have, I advise sticking with Granny Smith apples because you’ll always get the best, most reliable results.
For apple crisp, do you peel the apples?
Traditionally, peeled apples are used in the majority of apple crisp recipes. You are free to choose whether or not to peel your apples, though. Keep the apple peels on if you detest seeing them wasted. Peel the apples if you have finicky kids like mine who won’t eat them with the skin on.
I always peel my apples and eat the skins as a snack. I’m quite eager to take my first piece of baked apple crisp because it’s a win-win situation!
How do you Make Apple Crisp?
You can surely make this simple apple crisp recipe. If my kids can make it without making a mistake with only a few simple steps, so can you!
- Apples should be peeled and chopped. You have the option of cutting them into 1/4-inch-thick apple cubes or 1/4-inch-thick strips.
- Turn your apples in a well-coated mixture of flour, sugar, and cinnamon.
- In an 8 by 8 casserole dish, add apples.
- Combine the flour, oats, white sugar, brown sugar, cinnamon, and salt in the same bowl. Combine, breaking up any clumps.
- When the combination of oats is crumbly, add the melted butter and stir well.
- As many apples as you can cover with oat topping should be sprinkled on top of your apple crisp.
- Bake the apples for 35 to 40 minutes, or until they are fully cooked.
Does Apple Crisp Need to be Refrigerated?
Yes, it must be refrigerated because you are dealing with fresh fruit. You don’t need to worry about this right now, so don’t worry about it. Enjoy this straightforward apple crisp first with your family or visitors. Then, if there are any leftovers after dinner and dessert, you must cover them and store them in the refrigerator.
You’ll be inviting a number of invisible mold spores to join you on your next bowl full if you leave it out on the counter over night (or even for a few days). So while it’s not being eaten, store it in the refrigerator to keep things secure and stop mold from joining your delicious crisp! For up to five days, this crisp should keep nicely.
Can Apple Crisp be frozen?
After learning how to prepare apple crisp, you might be curious to learn how to freeze an extra batch for later. It’s simple and a tremendous time saving on hectic days to freeze apple crisp! Do not prebake your crisp if you intend to freeze it for later use or to give as a gift. Instead, prepare in an 8×8-inch foil dish with the oatmeal topping as suggested, then wrap it in two pieces of heavy-duty foil. You can also use a glass 8-inch casserole dish that you own!
When ready to bake, defrost in the refrigerator overnight and bake uncovered per the instructions.
How To Make Apple Crisp Topping:
Can we all agree that apple crisp with oatmeal topping is the only dessert you need to have this fall? My favorite part is the crunchy oat toppings! Such a good! Additionally, making it is SO simple!
- Oats, flour, brown sugar, white sugar, cinnamon, and salt should all be combined in a bowl. Be cautious to break up any clumps as you combine.
- Your melted butter is now added. Making sure the oatmeal mixture is completely coated with butter, carefully combine everything. You want your mixture to crumble.
- Spread your apples with this crumbly mixture. Let the mixture stand in clumps rather than pressing it down.
How to Make Apple Crisp Ahead of Time:
Do all the preparation in advance if you want to prepare an apple crisp quickly! The crisp can be easily put together a day in advance, covered, and chilled. Avoid baking. Remove the cover and bake your crisp just before you sit down to dinner. There won’t be any more dishes to wash after you’re finished with dinner and dessert will be hot and fresh from the oven!
You may prepare this apple crisp up to 24 hours ahead of time and freeze it for up to 3 months to enjoy later.
Apple Cinnamon Oatmeal
A hot breakfast that tastes like fall has arrived and smells like apple pie is apple cinnamon oatmeal.
Prep Time: 8 mins
Cook Time: 10 mins
Total Time: 18 mins
Servings: servingsCook Mode
- ▢2 cups rolled oats
- ▢3 3/4 cups water
- ▢3 small sweet apples or 2 cups apple pieces diced small
- ▢1/2 teaspoon kosher salt
- ▢1/2 teaspoon cinnamon
- ▢dash of nutmeg
- ▢1/4 cup plus 1-2 tablespoons brown sugar, adjust to taste
- ▢Butter a teaspoon or so for on top of each serving
- ▢Optional: chopped pecans just a sprinkling for serving each bowl
- Oats, water, apples, cinnamon, and nutmeg are all combined in a medium saucepan. Over medium-high heat, bring to a boil while stirring occasionally.
- When it boils, immediately lower the heat to low and simmer for just a few minutes, or until the oats and apples are mushy. Once the brown sugar has been added, turn off the heat.
- You will need less brown sugar if your apples are sweeter. If desired, spoon into serving bowls and top with butter and pecans. Enjoy!
Calories: 180kcal · Carbohydrates: 37g · Protein: 5g · Fat: 2g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 1g · Sodium: 244mg · Potassium: 235mg · Fiber: 6g · Sugar: 12g · Vitamin A: 60IU · Vitamin C: 5mg · Calcium: 31mg · Iron: 2mg
healthy apple crisp oatmeal bake
- Total Time: 25 minutes
- Yield: 4 1
With oats, apples, almond milk, and your preferred spice mixture, this easy apple crisp oatmeal bake recipe is the ideal breakfast.
- 2 cups gluten free quick cooking oats
- 2 Tbsp gluten free oat flour, optional
- 1/4 cup stevia in the raw
- 1/8 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2–1 tsp pure vanilla extract (avoid HFCS)
- 1/4 cup liquid egg whites
- 1/2–3/4 cup unsweetened almond milk
- 1 organic apple, diced
- 1 tsp coconut oil, melted
- 350 degrees Fahrenheit should be set for the oven.
- Apply nonstick spray to an 8-inch pan.
- Mix each component in the mixture well.
- Bake for 15 minutes, or until top is just beginning to brown.
- Prep Time: 10 minutes
What are the Best Apples for Apple Crisp Oatmeal?
A little softer apple can work well in a recipe like this. I nearly never keep Granny Smiths on hand for snacking, but I frequently use them in cooking. Therefore, a traditional Honeycrisp would also be suitable for this recipe.
The Red Delicious apple is the only one I would advise against using in this apple crisp oatmeal bake. Although they are strong, they lack the complexity of taste you want in an apple recipe.
Can I prepare the baked apple crisp in advance?
You can, indeed. Making this meal over the weekend and serving it every morning all week long is a terrific idea. Simply cover or keep in the refrigerator in an airtight container until it’s ready to cook and enjoy each morning.
Pro tip: Once it has cooled after being removed from the oven, portion it into microwave-safe containers. This makes it the ideal grab-and-go breakfast for the morning.
What should I serve alongside this baked oatmeal with apple crisp?
Even though this meal is incredibly filling on its own, some people find that a somewhat more substantial breakfast helps them function better throughout the day. This goes good with some bacon, ham for breakfast, or eggs. For a more conventional match, you could grill chicken breasts or create your own sausage to go with this.
Concerned that you’ll require more protein? Never be! Oats alone contain roughly 9 grams of protein per 1/2 cup dose. Even without adding any additional meat, this is a delicious protein-rich breakfast when the protein in the unsweetened almond milk is added.