Oven Fried Chicken With Baking Powder


In this Oven Fried Chicken With Baking Powder Recipe, you will learn how to make crispy and tender chicken with just a hint of sweetness from these two ingredients. If you think you can only use baking powder for baking, well, you are wrong. This recipe will prove to you that baking powder is not only great for making quick breads, muffins or pancakes but it can also be used in

your savory recipes like in this chicken recipe. Bring your fried chicken to a whole other level with this mouth-wateringly scrumptious oven-fried chicken. This recipe is completely easy, quick and made from scratch. Trust me, you’ll be making this breaded chicken recipe again and again! The best chicken you’ll ever taste. Trust me on this. You will love it and then your friends will ask you for

the recipe. Baking powder is one of the most common ingredients found in lots of cooking recipes. This product can provide lots of great health benefits. Below are some benefits associated with baking powder. Baking Powder is a blend of chemical leavening agents, like baking soda and others. Buy baking powder from us, as we have eco-friendly baking powder which are more healthful for you than others.

Oven Fried Chicken With Baking Powder

I’m so excited to share this recipe for oven fried chicken with baking powder with you today! The secret ingredient in this Southern Fried Chicken is baking powder. Yea, you read that right…BAKING POWDER. Oven fried chicken has long been a favorite of mine. A lot of people think it takes more work to cook this way when they are used to deep frying everything in their own pools of oil.

From top chefs to Southern grandmothers, everyone has a different method and recipe for crispy fried chicken that they claim is the best. Some of these recipes advise you to add baking powder to the flour coating to give the fried chicken extra crunch. Baking powder creates very tiny air bubbles on the surface of the battered chicken when it is placed in hot oil. The bubbles expand the surface area of the batter, breaking up its thickness, which results in a lighter, crispier fried chicken.

Step 1

Rinse the chicken parts under cold water and dry them thoroughly with a paper towel.

Step 2

Combine flour with baking powder in a bowl. For 3 to 4 pounds of chicken parts, you’ll need about a 1/2 cup of flour and 1/4 teaspoon of baking powder. Season the batter to your liking with salt, pepper, garlic powder and cayenne pepper. Pour the seasoned flour into a large brown paper bag.

Step 3

Fill a wide bowl with buttermilk. The acid in the buttermilk will react with the baking powder in the fried chicken, which will help make make it even crispier. If you don’t have buttermilk, you can add a tablespoon of vinegar or lemon juice to 1 cup of regular milk to create the same effect.

Step 4

Fill a deep, cast-iron skillet a with about 3 inches of vegetable oil. Heat the oil to between 325 and 350 degrees Fahrenheit.

Step 5

Dip the chicken into the buttermilk one piece at a time, then place it into the bag of seasoned flour. Seal the bag and shake vigorously to thoroughly coat the chicken. You can dunk each piece of chicken back into the buttermilk for a second time, then into the flour again for a thicker coating, if you choose.

Step 6

Carefully add the battered chicken into the hot oil with tongs, arranging them so that no pieces are touching one another. Adjust the heat if necessary so that the oil is bubbling gently around the chicken parts. It should not be bubbling violently, splattering oil onto you and the stove.

Step 7

Allow the chicken pieces to cook until they are golden brown and crispy, turning them occasionally for even browning. Depending on the size of the pieces, it may take roughly 10 to 15 minutes per side to fully cook to 165 F, the minimum internal temperature recommended by the Food and Drug Administration for safe consumption. Insert a meat thermometer in the thickest part of each chicken piece to determine the temperature.

Step 8

Remove the fried chicken from the hot oil when the pieces are done with a slotted spoon and place them on a flattened paper bag to drain, or on a wire rack on top of a baking sheet. Serve hot.

How To Bake Chicken Wings That Are SOOO Crispy

Toss out that deep fryer, just like last year’s jeans. We’ve got the solution to crispy chicken wings without the hassle of deep frying. These ones are baked but use a secret technique to make them extra crisp.

Raise your hand if you like chicken wings. Good. Now keep them up if you enjoy spending time in front of a deep-fryer while oil splatters all over the kitchen. Did I see a few hands go down? Mine sure did.

It’s been branded into our heads that chicken wings need to be deep fried to be crispy. However, after some research (and yummy taste-tests), we are proud to share our findings on how to bake chicken wings that are sooo crispy.

Find out the secret to making ultra-crispy chicken wings in the oven.

Why Use Baking Powder?

Were you surprised by the baking powder in that video? Unusual right? Stick with me as I go into the details.

Baking powder, not to be mistaken with baking soda, is a leavening agent usually used in baked goods such as cookies and cakes. It’s a mixture of sodium bicarbonate, cream of tartar and cornstarch. When mixed with salt and coated on chicken it dries out the skin, leaving it crisp and crunchy. Why does this happen? Get ready, sciency stuff ahead! It happens because the addition of the baking powder raises the pH level in the chicken, allowing the peptide bonds in the skin to break down, thus letting the skin get more crisp and brown.

Note that while most of the comments below this post are very positive (people seriously love this method of baking crispy wings) a couple of commenters noted a bitter taste on their wings. I at first thought that they were using baking soda instead of baking powder. Doing so would definitely lead to a terrible taste. However, they claimed that they were really using baking powder for sure. I was stymied until another helpful commenter posted this link showing that some people are sensitive to a flavor that is found in some brands of baking powder.

Baking powder that contains “sodium aluminum sulfate” has a bitter taste to some people. If you notice this flavor, you’ll want to try a different brand of baking powder. The Rumford brand is aluminum-free, so do try that one. I haven’t yet done a taste test comparison using the two different types of baking powder but I will soon and then I will report back with my results here.

O.K., enough chatter. Let’s get cooking!

How To Bake Crispy Chicken Wings, Step By Step:

Step #1

Cut up 10 whole chicken wings. (When you cut ten wings, you end up with 30 wing pieces. That’s 10 drumettes, 10 flaps and 10 wing tips. You’ll either discard the wing tips or save them for another use. That leaves 20 wing pieces that you’re using here.

Once they’re all cut up, put them into a big bowl. Sprinkle with 1/2 teaspoon of salt and 1 tablespoon of aluminum-free baking powder (and NOT baking soda!). It doesn’t seem like much but you’re not trying to make a coating for the wings here. You’re trying to change their ph level so that they will crisp up better.

Coating the chicken with baking powder

Step #2

Mix it up. Don’t be afraid to use your hands. It’s way easier and one less thing to wash. It’s gobs of fun too! (Hey look! My nails match the bowl! This was unplanned but I like it).

Tossing the chicken with salt and baking powder

Step #3

Place the wings on a cooking rack in a sheet pan. This lets air circulate all around the chicken pieces so that they get evenly crisp. It also lets the fat drip away from the chicken, leading to crispy, crispy, crispy skin.

Place chicken on baking rack

Step #4

Place the chicken in a 250°F oven for 30 minutes. This gets some of the fat rendered from under the skin and starts that drying out process. Here’s how they look after 30 minutes. These are not cooked. Do not eat them. Yet.

Par-cooked chicken

Step #5

Leave them in the oven and crank the heat up to 425°F and cook 40-50 minutes more, until golden brown and so crispy.

Crispy baked chicken wings

Step #6

Toss them in a super-amazing sauce. We’ve got one for you…

Baking Powder: The Secret Weapon for Crispy Chicken Skin

The powder that acts like a salt.

The Ultimate Crispy Fried Chicken

We then typically combine this flour mixture with a wet ingredient. This could be egg, buttermilk, or water, depending on the recipe. The moisture helps create a craggy coating that, when fried, yields lots of crunchy morsels to bite into. 

But the baking powder is key, because it acts like a salt. It helps draw moisture to the surface, where it can evaporate. Since they have similar reactions, we typically combine baking powder and table salt to amplify this effect, resulting in extra-crispiness.

But baking powder doesn’t only make fried chicken crunchier—it also magically gives nonfried chicken extra-crispy skin.

An example of this is our Oven-Fried Chicken Wings, which aren’t fried at all. But when you bite into one, you would think it was. In order to get crispy wings without frying, you need to dry out the skin. That’s where a coating of baking powder and salt comes in. The baking powder and salt help break down the proteins in the skin, draw moisture to the surface, and also aid in browning. We take a very similar approach in our recipe for Crisp Roast Chicken.

plates of chicken wings

Oven-Fried Chicken Wings coming out of the oven.

So next time you are making fried chicken, or even cooking it in the oven, make sure that you have some baking powder on hand to add extra crunch.

Health Benefits Of Baking Powder

Are you aware of all the health benefits that baking powder has? Not many people are. Most just use Aunt Jemima and think it’s the best there is. But there are actually a variety of benefits with healthier options available. Okay, so I know what you’re thinking… “really, baking powder?” Before you disregard this post just because I’m promoting an ingredient found in baking recipes, let’s think

about what baking powder is. Baking powder is a chemical leavener which produces carbon dioxide which gives the cake its rise. Baking powder is included in a recipe along with an acid such as buttermilk or soda (bicarbonate of soda). When added to a liquid it forms carbon dioxide and bubbles. The mixture produced varies according to the ratio of acid and alkali ingredients.

Baking soda which is also known as sodium bicarbonate is a popular ingredient. It gives foods like bread, cakes, muffins, and cookies a light, fluffy texture. This is because it has leavening properties, meaning that it reacts with an acid, such as vinegar or lemon juice, and causes the dough to rise by producing carbon dioxide.

In addition, baking soda has a variety of health benefits aside from cooking. According to an article by Ryan Raman on Healthline.com, here are some health benefits and uses of baking soda.

  1. Slows the progression of chronic kidney disease
    Your kidneys are vital because they help remove excess waste and water from your blood while balancing important minerals like potassium, sodium, and calcium. 

People with chronic kidney disease (CKD) slowly lose their kidney function. Taking sodium bicarbonate (baking soda) supplements improves kidney function and helps slow the progression of CKD.

  1. Relieve itchy skin and sunburns
    A baking soda bath is often recommended to soothe itchy skin after bug bites or bee stings. Additionally, baking soda helps soothe skin that’s itching from sunburns. 

To make a baking soda bath, add 1–2 cups (220–440 grams) of baking soda to a lukewarm bath. Make sure the affected area is soaked thoroughly. For specific areas, create a paste with baking soda and a bit of water, then apply a thick layer to the affected area.

  1. Treats heartburn
    Heartburn which is also called acid reflux is a painful, burning sensation in the upper region of your stomach that can spread into your throat. It is caused when acid flows out of your stomach and up into your esophagus, which is the tube that connects your stomach to your mouth.

Heartburn has many causes. It often occurs after you eat large meals, drink carbonated beverages, or eat spicy foods. Baking soda can help treat heartburn by neutralizing stomach acid. To try it, dissolve 1 teaspoon (5 grams) of baking soda in a glass of cold water and drink the mixture slowly.

  1. Soothes canker sores
    Canker sores are small, painful ulcers that can form inside your mouth. Unlike cold sores, canker sores don’t form on your lips and aren’t contagious. Baking soda mouthwash soothes pain caused by canker sores.

After taking the baking soda mixture, rinse your mouth with this mixture once a day until the canker sore heals. 

  • 5. Improves DigestionDrinking baking soda puts a stop to acid reflux and indigestion, because it changes stomach acid into sodium chloride and neutralizes heartburn. The bubbling that happens when you put baking soda in water also causes you to burp, which relieves bloating and gas. Simply dissolve a teaspoon of baking soda into a glass of water, mix and drink. Don’t give baking soda to kids under 6-years-old, unless advised by a doctor.
  • middle age woman smiling6. Whitens TeethSmile! Because baking soda is an affordable way to keep your teeth white and bright. Use baking soda for your teeth whitening a few times a week to maintain a healthy smile and good oral health. You can brush with a toothpaste containing baking soda or make your own paste with baking soda and water. For tough stains on your teeth, apply the paste and let it sit for two minutes before brushing. As a bonus, baking soda will freshen your breath, too.
  • Woman with elbow pain7. Reduces Inflammation and InfectionDrinking a baking soda tonic, which is simply baking soda mixed in water, can help lower inflammation in the body. This helps with pain caused by joint inflammation, like arthritis. It can also help gout and urinary tract infections, by reducing acid in the urine.
  • womans-underarm8. Naturally DeodorizesRun out of deodorant? Head to the kitchen for a fast fix. Make a paste of baking soda and water and apply under your arms. You can also brush dry baking soda onto you armpits. This natural remedy is also a good way to avoid the parabens and aluminum that are in many deodorants and antiperspirants.
  • woman smiling at reflection in bathroom mirror9.. Treats Skin ProblemsA box of baking soda in the bathroom will also keep your face looking clean and clear. It works as a mild exfoliant to remove dead skin, clear pores, and dry up pimples and acne. Baking soda is antibacterial, so it can help prevent breakouts, too. Try mixing it with honey or olive oil for a homemade skin scrub that’s gentle enough for your face and entire body.
  • mosquito-on-arm10. Soothes Bites and StingsA paste of baking soda and water is an easy trick to reduce pain, swelling and itching from stings and bites. It works for everything from bee stings to insect bites to jellyfish stings. Apply the paste to the affected area and let it dry. Leave it on for 15 minutes. Then scrape or rub the dried paste off your skin and re-apply as needed.
  • man-stretching-at-wall-before-run11. Improves Athletic PerformanceIf you do endurance training, baking soda can keep you going longer. It’s alkaline properties reduce the effects of lactic acid build up after you’ve been exercising for a long period of time. Try this easy-to-make energy drink: Mix four cups of water with a half teaspoon of baking soda, one teaspoon of sea salt, one tablespoon of lemon juice, and two tablespoons of raw honey. It’ll give you more stamina and help your muscles recover quickly.
  • fruits-and-vegetables12. Cleans Your Fruits and VeggiesThis last health benefit of baking soda protects you from the food you eat.If you worry about the negative effects of pesticides, but like to eat the peel on your fruits and vegetables for extra nutrients, try soaking your produce in a baking soda wash for 12 to 15 minutes. Research has shown this is one of the most effective ways to get rid of pesticides without peeling them.
  • 11. Kidney DiseaseBicarbonate is an alkaline substance naturally produced in the body that buffers acids and helps keep pH in check. In people who have chronic kidney disease, which is most often caused by diabetes or hypertension, poorly functioning kidneys have a hard time removing acid from the body. This often results in a condition known as metabolic acidosis.In one study, British researchers treated patients with advanced kidney disease and metabolic acidosis with oral sodium bicarbonate in conjunction with their usual treatment for two years. The sodium bicarbonate slowed the rate of decline in kidney function by two-thirds, and just 6.5 percent of the patients treated with sodium bicarbonate required dialysis by the end of the study, compared to 33 percent in a control group. Discuss this with your physician and encourage him to look into this promising therapy, which can slow the progression of this devastating disease.
  • 12. Cancer Studies have shown that dietary measures to boost bicarbonate levels can increase the pH of acidic tumors without upsetting the pH of the blood and healthy tissues. Although this hasn’t yet been studied in human clinical trials, animal models of human breast cancer show that oral sodium bicarbonate does indeed make tumors more alkaline and inhibit metastasis. In my practice, I had my patients use 12 g (2 rounded teaspoons) of baking soda mixed in 2 cups water, along with a low-cal sweetener. (It’s quite salty tasting.) Sip this mixture over the course of an hour or two and repeat for a total of three times a day.
  • 13. Occasional Heartburn and Indigestion Most over-the-counter antacids, such as Alka-Seltzer, Tums, and Rolaids, contain some form of bicarbonate. But a more cost-effective way to relieve occasional heartburn and indigestion is to stir half a teaspoon of baking soda into half a cup of water and drink it an hour or two after meals.
  • 14. Dermatological Conditions British researchers found that adding one-half cup of baking soda to bathwater soothed itchiness and irritation in patients with psoriasis. And a paste made of baking soda mixed with a little water and dabbed on sunburn, insect bites, allergic rashes, and skin exposed to poison oak/ivy reduces discomfort. That same paste also makes a nice, gentle exfoliant.
  • 15. Natural Deodorant Simply mix about a teaspoon of baking soda with enough water to create a milky liquid, and rub it on your feet and underarms.
  • 16.Oral Health Baking soda is a popular ingredient in toothpastes and mouthwashes since it has been shown to enhance plaque removal. Of course, you could just dip your toothbrush in baking soda, but due to its abrasive qualities, it may wear down enamel over time. Therefore, I recommend going with the commercial products.
  • 17.Athletic Performance When taken before intense exercise, sodium bicarbonate buffers the lactic acid that builds up in hard-working muscles, delays fatigue and enhances athletic performance.

Join the Conversation

Leave a Reply

Your email address will not be published. Required fields are marked *

TheSuperHealthyFood © Copyright 2022. All rights reserved.