Parmesan Chicken With Mayonnaise


Parmesan chicken with Mayonnaise is one of the best recipes I ever tasted. It’s so good, that I don’t think I’ll ever be able to cook parmesan chicken with Mayonnaise any other way. You should try it. Not only do I put mayonnaise on my chicken, but my favorite way to eat chicken. Below are the health benefits of eating chicken.

This healthy air fryer parmesan chicken is coated in a thick layer of cheese that bakes into a delicious crust. It’s golden brown and crispy, and the cheese forms a crust on top. When you cut into the meat, the cheese crumbles everywhere and oozes out to mix with the sauce. is wrapped in bacon with mayonnaise

My family really enjoys this parmesan chicken with Mayo recipe, and it’s so simple to make (literally takes only 20 minutes!). It makes for a great meal served with pasta, veggies, or rice. You can also serve it in sandwich form by spreading some mayonnaise on a bun before adding the chicken mixture! I like to use my healthful homemade mayonnaise.

Related Post: healthy chicken breast recipes

Parmesan Chicken With Mayonnaise

This 3-ingredient oven-baked Mayo Parmesan Chicken delivers tender juicy meat, a beautiful golden-brown crust, and dynamic flavor. An easy weeknight meal that is always an instant hit with the whole family!

golden brown chicken breast topped with parmesan cheese on a white plate with asparagus and salad


When I’m on the hunt for new easy recipes to try for dinner, two things come to mind. It needs to be simple and it needs to deliver on taste. This mayo Parmesan chicken delivers both in a big, BIG way. You won’t believe how crazy simple this recipe is with just 3 simple ingredients and how perfectly tender and juicy it turns out.

I wouldn’t have believed it myself if I hadn’t been making this over and over again at my family’s request. We usually have it with a couple of quick and easy sides like balsamic Brussel sprouts and Italian pasta salad for a complete meal. If I’m aiming for low carb, I’ll make pesto zucchini noodles or a simple side salad instead! Either way, there are rarely any leftovers!

closeup of a parmesan crusted chicken breast on a metal spatula

The boneless chicken breasts are smothered with mayonnaise that’s been lightly seasoned and then topped with Parmesan cheese. That’s it! The mix of mayo and parmesan together tastes almost like a warm creamy alfredo sauce and the parmesan cheese melts and forms a beautiful golden-brown crust on top.

Related Post: healthy chicken thigh recipes


  • Chicken breasts: For this parmesan-crusted chicken recipe, I use boneless skinless chicken breasts. The mayo does a great job of locking in the moisture and keeping it juicy, so there’s never a worry about dry chicken. You can even pound chicken if you have thick chicken breasts to make it more tender.
  • Mayonnaise: Creates a creamy coating on top of the chicken and adds a saucy element. I’m a Hellman’s lover myself.
  • Parmesan cheese: A sharp cheese that melts beautifully. I use freshly grated Parmesan from a block because I find it tastes better, but any will work in this easy recipe.
  • Salt, pepper, minced garlic: A simple combination of seasonings, all of which you probably already have, that enhance the flavor of the mayo.


Chicken recipes don’t get much easier than this! Keep this one handy, you’ll be coming back to it for sure.

Step 1: Prep a baking dish or baking sheet large enough to hold 4 chicken breasts with cooking spray. Place chicken breasts into the dish in a single layer. Preheat oven to 375° F.

small glass bowl with mayonnaise topped with minced garlic, salt and pepper

Step 2: In a small bowl, combine mayo, garlic, salt, and pepper and stir until blended well then using a spoon. Then spread the mayonnaise mixture on top of the chicken, evenly coating each one.

white casserole dish with chicken breasts topped with mayonnaise

Step 3: Sprinkle with the Parmesan cheese, making sure each piece gets its fair share. Transfer the chicken dish to the preheated oven and bake for 30 minutes.

Step 4: If you’d like a little extra Parmesan on your mayo parmesan chicken, sprinkle a little more on top just before serving.

baked chicken breasts topped with parmesan crust in a white casserole dish
white casserole dish with four baked chicken breasts topped with parmesan cheese and fresh parsley


1. Add one tablespoon of dry ranch dressing mix to the mayonnaise mixture for the added zesty flavor.
2. Use 1 teaspoon of garlic powder instead of freshly minced garlic.
3. Add ½ tablespoon of Italian seasoning to the mayo mixture.
4. For a crunchy finish, top the breasts with a mixture of Panko breadcrumbs and Parmesan cheese. Or just sprinkle bread crumbs or buttery cracker crumbs over top! Italian bread crumbs add even more flavor.
5. If you’re a garlic lover, add more garlic!
6. Use chicken tenders for a fun twist. The kids especially appreciate these! Reduce the bake time by 10 minutes.
7. Use boneless, skinless chicken thighs if you’d like as well.
8. Top with a little shredded mozzarella cheese.

sliced chicken breast with parmesan crust on a white plate with a fork


  • Always check for doneness. The meat should no longer be pink in the middle but for accuracy, use a digital thermometer. The internal temperature should read 165 degrees F.
  • Rest the chicken. Before serving, allow it to sit for a few minutes. This way the juices will settle and redistribute throughout the meat and won’t run out as soon as you slice it.
  • Prep your baking dish with cooking spray or aluminum foil to create a nonstick surface. It makes for a much easier clean-up!
  • Cover the dish with foil if you see that the top is browning too quickly. You want to give the inside of the chicken a chance to catch up without the crust burning.
  • Fresh herbs. Finish the dish with a sprinkling of your favorite fresh herbs just before serving. It will balance out the creamy textures and adds a nice pop of color!

Related Post: chicken with potato recipe

Parmesan Chicken with Mayo

Parmesan Chicken with Mayo, as the name suggests, is a dish that is made using chicken, parmesan cheese, mayo and other Italian spices. The Parmesan chicken with mayo is an old dish that can be eaten no matter what day of the week it is. You can eat this meal during breakfast or lunch or at night.

This parmesan chicken with Mayo is a quick and flavorful meal. The chicken is breaded with parmesan breadcrumbs, eggs, garlic and onion then fried in butter until golden brown. The chicken and mayonnaise become thick like custard and coat each piece of chicken with delicious creamy mayonnaise sauce!

4 Ingredient Parmesan Crusted Chicken Recipe

Things are busy this time of the year. Let’s face it, sometimes we can overlook the things going on around us.  That’s why it’s so important to have recipes like this in your bag of tricks. Get your free time back and kick dinner boredom.

This easy chicken recipe bakes in only 20 minutes and EVERYONE who tries it loves it!

Bonus? This Parmesan Crusted Chicken made with Hellmann’s Mayo is budget friendly..

moist chicken


Delicious recipes like this Parmesan Crusted Chicken recipe I’m sharing today use Hellmann’s to make it extra delicious!

You have probably heard that mayo tends to make all kinds of recipes extra moist and flavorful.

This simple dinner idea PROVES it’s true!

mayo chicken


Here is what you need to make this:


  • Hellmann’s or Best Foods Real Mayonnaise
  • Grated Parmesan cheese
  • Chicken Breasts 
  • Italian Seasoned Bread Crumbs

A lot of people spell the brand as Hellman, but it’s actually Hellmann’s.

It’s also the same product as Best Foods mayo in case you live in another part of the country. 

I’ve heard that using Hellmann’s specifically adds moisture to meats, but this actual recipe was my first time giving it a try. It really does add an element of flavor and moisture that is like none other.

bread crumbs over mayo chicken

This is one of those recipes I’ll be leaning back on time and again. My son and hubby are not very descriptive when I ask them if they like something I made.

They both went WAY out of their way to get me to promise that I’ll make this again.

Since there are only 4 ingredients AND it bakes in 20 minutes, that was an easy promise to make!

moist chicken with parmesan crust

To prepare this recipe, we will literally be slathering chicken with a mixture of mayo, seasoned breadcrumbs and parm cheese.

Then, simply bake for 20 minutes until lightly golden. This recipe is foolproof and perfect!

Healthy Air Fryer Parmesan Chicken

This Healthy air fryer parmesan chicken recipe is a one-pot dish, full of flavor and easy to prepare. Air frying is a new trend, but with this recipe, you will see how easy it can be to make delicious foods that are healthier than the normal fried method in an air fryer. The chicken is crispy and mouth-watering, the aroma drifts through our house and everyone comes running to see what’s cooking!

This air fryer parmesan-crusted chicken with mayo is crispy on the outside and juicy on the inside. It is big on flavor and will be ready in less than 15 minutes.

Air Fryer Chicken Dinner

This is an absolutely fantastic air fryer dinner. It has all the hallmarks of classic home-style comfort food, and all the convenience of the new cooking appliance craze: the air fryer. With this recipe, in only twenty minutes you’ll be serving crispy, tasty, coated chicken fillets. Curious? Read on!

Parmesan Crusted Chicken Air Fryer

Although when most people think of Italian food, their mind goes to pasta, pizza, and rich, ruby-red sauces, there’s a whole lot more to Italian cuisine than that. A staple of Italian food, particularly in the northern regions, is tender, perfectly cooked meat. Typically, around the dinner table in an Italian household, meat is served during the second or main course. Often, Italians know how to get the most out of a great piece of meat, and even more out of a cheaper piece. Chicken, pork, and lamb are staples of this type of food.

One thing that’s really cool about this recipe is that the air fryer makes it so crispy and tender. Of course, you can get similar results in an oven, but not with this level of convenience, and not without using way more oil. In the air fryer, we use less oil and it takes less time.

The trick here is to really perfect the coating. We’re using Italian seasoned panko breadcrumbs to get that crispy, characteristic finish. The crumbs seal moisture inside the chicken, and the hint of seasoning from mayo brings a whole dimension of flavor to your chicken.

We’ll also be using mayonnaise to secure the seasoning on the chicken during the cooking process. Making dinner like this at home is a great way to have restaurant-quality meals at a lower price, and you don’t even have to leave the house!

Related Post: chicken with gnocchi recipe

You’ll Need

You will need two chicken breasts cut horizontally to make 4 fillets, Parmesan cheese, panko breadcrumbs, mayo, garlic, and the seasoning of your choice.

How To Make Air Fryer Parmesan Crusted Chicken

  • First, you’ll want to gently rinse your chicken and pat it dry with a paper towel. This is to help the mayonnaise to stick to the chicken.
  • Next, mix the mayonnaise with garlic, Italian seasoning, onion powder, garlic powder and salt. Divide the mixture between four fillets and coat on both sides.
  • In a shallow dish combine your panko bread crumbs and parmesan cheese.
  • Then, pat down your panko crumbs onto the chicken. While you’re doing this you’ll want to preheat your air fryer to about 390 degrees, lightly brush the air fryer basket with olive oil, and cook your chicken for 5-6 minutes before turning over and returning to the fryer for 4-6 minutes.
  • Use an instant-read meat thermometer to check if your chicken is done. The overcooked chicken will be dry and rubbery, while the undercooked chicken is pink in the middle and can make you very, very sick. Using a meat thermometer to ensure your chicken is perfectly cooked all the way through isn’t just convenient, it’s better for you! That’s why they do in the best restaurants, as well.

Health Benefits of Eating Chicken

Ask any non-vegetarian how much he craves chicken. Ask any chicken lover who loves to have chicken tikka and butter chicken at the best restaurant in Dubai. And ask any gym-goer who wants to intake proteins in the form of butter chicken. Well, they all will be able to tell you how much they depend on chicken. The most common type of poultry is quite famous for obvious reasons.

Chicken is called the food of champions for nonvegetarians. When you hear and taste the crunch of chicken dishes, a pure vegetarian won’t be able to understand this immense bonding of chicken foodies. You might be wondering, is having chicken really worth it? Do they really have any health benefits? Do they impact our bodies in a true and positive sense? Well the answer to all your questions lies here in this article: Here we have jotted down a few health benefits of eating chicken that too at an Indian restaurant in Dubai:

1. Building muscles

 The most prominent benefit of eating chicken is that it helps to build muscles in the human body. Because chicken is a rich source of proteins. There is a common saying that lies in the context of eating chicken: the more you take proteins, the less you gain fats. You must be surprised to know that even 31 grams of protein intake will help to bulk up your muscles and keep your body fit and healthy. If you are a fitness freak or gym-goer, then you should definitely have chicken dishes in your meal.

2. Relieving Stress

Chicken also acts as a stress buster for humans. Candidly speaking, chicken contains two different forms of proteins namely tryptophan and Vitamin B5 which play the role of reducing stress in your hormones and we feel relaxed and composed. After being stressed and hectic, if you eat chicken items in your diet then you will be energetic for a longer period of time. If you remain energetic, then how can you avoid happiness and calmness? Surely, it is an excellent homemade option to live a stress-free life.

3. Healthy bones

The most important aspect of eating chicken is that in one way or another it definitely gives some advantages. Chicken has various minerals like calcium and phosphorus which act as anchors for our bones and keep our bones in mint and firm till our old age. There are a lot of different diseases like arthritis which can be easily avoided through the intake of chicken flavors because it also has selenium in it.

4. Lessens PMS Symptoms

PMS problems are common in women. Women eat healthy foods to stay away from these bodily problems. What if we would say that consuming chicken lessens their problems to a large extent? Yes, the magnesium present in the chicken reduces the symptoms of PMS problems and helps in fighting the various mood swings of women during menstruation or periods.

5. Bolsters Immunity

In this covid era, immunity has a significant role to play. Of course, you would have known by now. More often than not, we tend to ignore the basic needs of our bodies. We do not know what our body wants. Sooner or later, we tend to consume immunity-boosting products from the market. So it’s better to eat homemade cooked chicken to avoid unnecessary problems in the future.

Chicken soup is a great remedy for increasing immunity. Our immunity prevents inflammation during the common cold and other virals. Better to have healthy chicken with your loved ones.

Related Post: Best Vitamins For Boosting Immune System

6. Healthy Heart

There is an old cliche saying: “An apple a day keeps the doctor away”. Well, in this hectic life, we try to eat all apples in a single day which might have adverse effects on our bodies and our heart. Being a rich source of Vitamin B6, chicken can be your best bet for improving heart health. It reduces cholesterol, and homocysteine in our heart and makes it cool and healthy.
Hope you will take care of your health and soul and consume the chicken dishes to gain positive effects on your body.

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Frequently Asked Questions (FAQs)

Do I Have to Flip the Chicken?

Strictly speaking, you don’t have to flip it in order for the chicken to cook through. However, the unflipped chicken won’t have the crispy sear all over that you get from flipping it. It only takes a couple of seconds to do and it makes your dinner even better, so why wouldn’t you flip the chicken

What Size Are Chicken Pieces?

This will vary based on how many people you’re feeding and the volume of your air fryer. It’s more important that all the pieces are about the same size so they cook evenly and in a similar amount of time. Thinner pieces will cook faster than thick ones, so bear that in mind.

What Type of Cheese Should I Use?

Parmesan cheese is a big deal to a lot of Italian people. The ones from Parma, from which the style of cheese originates, take it even more seriously. Parmesan cheese should be soft and crumbly, with a distinctive odor and taste. It goes really well with a lot of different foods and is known for how well it pairs with both savory and sweet flavors. 
If you don’t have parmesan available, a similar crumbly white cheese will do well. You could use pecorino, which has a similar taste except it’s a little saltier. Softer cheeses are no good for this recipe as they melt at a lower temperature and lack the crumbly grated texture we need for a good chicken coating. Most of the harder milk cheeses from Italy or similar countries will do great

What Seasoning Should I Use?

For seasoning, simple is often better. We recommend using panko breadcrumbs.
If you just have regular breadcrumbs, you can make your own Italian-style seasoning with a few pantry staples. Salt, pepper, Italian seasoning, garlic, and onion powder are great places to start.

Can I use miracle whip instead of mayonnaise?

No! It’s sweeter than mayonnaise which isn’t exactly what we’re aiming for here. Plus, it won’t blend nicely with the Parmesan to give it a crust. Stick with mayo if you can!

How to store leftover mayo parmesan chicken?

Keep any leftovers stored in the fridge for up to 3 days. Cover in an airtight container and reheat either in the microwave or oven when you’re ready to eat it again.

Can I freeze it?

This chicken freezes well for up to 3 months. Keep them individually wrapped in parchment paper, so that way they won’t freeze in a clump.

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