Passover Apple Crumble


Passover apple crumble (aka matzo apple crumble) — it’s a dessert recipe that is both simple and utterly delicious! So let’s get started already. The first thing you want to do is make the crumble topping. The following recipe is not only delicious, but easy to put together, and I promise the end result will be something that you can proudly serve up to your guests.

Passover Cobbler

  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: 6 to 8 servings


  • 3 large eggs
  • 3/4 cup sugar
  • 1/4 cup kosher for Passover vegetable oil
  • 3/4 cup matzo meal
  • 2 tablespoon potato starch
  • 6 to 8 cups peeled and sliced fruit, like apples, pears, and strawberries
  • 6 to 8 cups peeled and sliced fruit, like apples, pears, and strawberries 
  • 1/8 cup cinnamon sugar


  1. Set oven to 350 degrees Fahrenheit. A 9 by 9-inch square baking pan should be lightly oiled.
  2. Sugar and eggs should be thoroughly combined. Matzo meal, potato starch, salt, and oil should all be added.
  3. Place the entire fruit mixture in the pan and cover with most of the cinnamon sugar, save a small amount for the top. As much of the fruit as you can cover with the batter, spoon it on top of the fruit. Add a last sprinkle of sugar.
  4. About 45 minutes into baking, the topping should be firm and just starting to turn tan. Whether hot, warm, or room temperature, serve.

Cook’s Note

Look for non-dairy substitutes or products that are kosher for Passover if you are unsure about whether the oils or other components in these recipes are appropriate for the holiday.


Passover Apple Crisp


  • 4 apples, any variety, peeled and sliced
  • 1 tablespoon cinnamon
  • 1/3 cup brown sugar
  • 1/4 cup ground pecans
  • 1/2 cup chopped walnuts
  • 2 kosher for Passover graham crackers crumbled
  • 2 tablespoon grapeseed oil (or coconut oil)


  1. Set the oven to 375 degrees.
  2. Sliced apples should be placed in an 8×8 square baking dish, sprinkled with half of the cinnamon, and baked for about 10 minutes while the topping is being prepared.
  3. For the topping, combine the brown sugar, chopped and ground nuts, and crushed graham crackers with the remaining half of the cinnamon.
  4. Mix with your hands after adding the oil.
  5. After removing the apples from the oven, cover the entire pan with the topping.
  6. Re-bake for about 30 minutes, or until the top is crisp and browned.
  7. If desired, garnish with whipped cream or vanilla ice cream.

Vegan Passover Pineapple Crumble

To finish the Passover meal, a fruity dessert cooked with pineapple, pears, or apples with matzo meal provides the ideal crumble topping. If you want to spice up this recipe, serve it with a dollop of nondairy ice cream on the side.

Passover Pineapple Crumble

Vegan Passover Pineapple Crumble

To finish the Passover meal, a fruity dessert cooked with pineapple, pears, or apples with matzo meal provides the ideal crumble topping.

Course: Passover dessert

Cuisine: Jewish

Diet: Vegan, Vegetarian

Keyword: passover dessert, Passover recipe, vegan crumble, vegan dessert

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 8

Calories: 139kcal


  • 1 20 oz can unsweetened pineapple tidbits, drained (or 1 ½ to 2 cups fresh pineapple, finely chopped)
  • 2 medium pears or apples peeled, cored, and finely diced
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • pinch of nutmeg

Crumb topping!

  • 2 tbsp vegan buttery spread such as Earth Balance
  • ½ cup matzo meal
  • ⅓ cup walnuts finely ground
  • ¼ cup natural granulated sugar
  • ½ tsp cinnamon

To serve!

  • vanilla nondairy ice cream optional


  • the oven to 350 degrees Fahrenheit.
  • In a mixing basin, combine the first five ingredients. Next, pat the mixture into a 9-inch square baking pan.
  • In a skillet, melt the buttery spread and then turn off the heat. Add the remaining topping ingredients and mix well to coat everything.
  • After removing from the heat, pour the mixture over the pan’s crust. Over the pineapple mixture, evenly distribute the crumble topping.
  • Until the crumb topping is just beginning to turn golden, bake for 25 to 30 minutes. Serve heated either by itself or with dairy-free ice cream.


Calories: 139kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 23mg | Potassium: 86mg | Fiber: 2g | Sugar: 11g | Vitamin A: 147IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg

Why Didn’T My Apple Crisp Get Crispy?

Why isn’t your crumble topping crunchy? Examine the obvious. The final line is that the lack of crispiness is most likely a result of the use of Demerara sugar. Furthermore, you could not have used the right amount of flour or butter with the sugar topping.

What Sets Apple Crisp Apart From Apple Crumble?

Apple crumbles have baked fruit on top layers and resemble apple crisps in appearance. It may also give you the impression that crumbles are comprised of nuts. However, oats or nuts are rarely used in the crumble topping in place of. Instead, it resembles streusel more because it contains flour, sugar, and butter.

How is Paula Deen’s Apple Crisp prepared?

Ten apples, including the ones required to prepare sauce, and six cups of apples.

Lemon juice, 1/4 cup.

Each tablespoon should contain three pieces of lemon zest.

3/4 cup of sugar, in granules.

half a cup of golden raisins.

1.5 sticks of butter

Brown sugar contains 1 1/2 cups, or the equivalent in all-purpose flour of 1 1/4 cups.

What Causes My Apple Crisp to Soak?

The apple crisp becomes soggy because it has to absorb the fluid after the apples have been consumed.

Why Isn’t Apple Crisp Crisp?

Too often, sugar obscures the sweetness of the apples, resulting in an excessively sugary apple crisp. To enhance the apple flavor, use brown sugar and a little less sugar. Apple tastes.

How Can Apple Crisp Be Made To Not Be Soggy?

We’ll take care of it! Nuts and seeds give the dish an even more intriguing texture. Simply add a little butter that has been melted for good measure; it will coat everything perfectly. You can make your frozen, day-old mush into a warm, savory pleasure once more by putting it back in the oven in the new year.

When an Apple Crisp Is Done, How Do You Know?

Depending on how well the apples are cooked, bake the apples for 15 to 25 minutes to achieve a golden brown and crisp topping. Warm chips can be replaced with vanilla bean ice cream or freshly made whipped cream.

Why was my apple crisp soggy when it was baked?

If apples are cooked all the way through, their sauce shouldn’t be watery. After being whipped into flour with baking powder, baked pastry is less likely to be undercooked than uncooked ones. Because of the quicker cooking time, neither the juice nor the filler ever caramelize.

Are Apple Crisp and Apple Crumble the Same Thing?

Apple Crisp and Apple Crumble are well-known to Americans. The value of the dollar is higher in North America and the US. Despite the fact that the food is fresh, it has a slightly unique flavor. Fruit dish that has been baked and has an apple-flavored filling. Crisp crumbles and more well-known crumbles are typically served with almonds and oats.

What Distinguishes Apple Crisp Crumble From Cobbler?

In Alberta, we frequently differentiate crisp/crumble from cobbler or a fruit dish where the top crust has a pattern but the body doesn’t. It is comparable to fruit sweets cooked with brown sugar and ery, such as cobbler, but it also has a brown sugar streusel topping that occasionally includes old-fashioned rolled oats.

How Can You Prevent An Apple Crisp’s Top From Sogginess?

Cook for about an hour, then cover, paper towel-wrap, then wrap the apple in plastic wrap. A crisp apple can be stored for up to two days at room temperature or, if preferred, for up to five days in the refrigerator.

What Apples Make the Best Apple Crisp?

This apple cultivar is a firm one that is frequently used in apple crisp and pie filling. A sharp, crisp apple is a honeycrisp. On the other hand, the Golden Delicious stands out as a clear pick. Whether you use a variety of apples while making apple crisp depends on how discerning your taste buds will become.

How Can Apple Crisp Be Prevented From Being Soggy?

No need to worry; apple crisp always comes soggy. If the topping is mushy, it’s a good idea to chill it before adding it to the crisp. You will need a little less than a minute to spread the syrup over the remaining desserts so that they remain crisp rather than soggy.

How Can Apple Crisp Stay Crispy?

To keep it airtight and store it in the refrigerator for up to a week, use a toed pan or a fitting cover.

How Come My Apple Pie Was Mushy?

Pectin, a biological glue that unites and keeps together diverse plant cells, is the substance that gives fruits and vegetables their shape. The pectin in the apples becomes murky after cooking, giving the food a mushy flavor.

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