Pioneer woman apple crisp is a delicious dessert recipe created by Ree Drummond and is featured on The Pioneer Woman website. In the recipe she uses her grandmother’s original recipe and takes you through how to make this superb desert. How about an easy dessert baked in the oven? This Paleo Apple Crisp recipe is the best and most delicious apple crisp. I love it!
Pioneer Woman Apple Crisp
If you are looking for an easy-to-fix mouth-watering dessert, the pioneer woman apple crisp is the go-to option.
It is almost impossible to make any mistakes with this flavorful treat.
The pioneer woman apple crisp ranks up there with other elaborate desserts in taste, yet it is so easy to make and takes only 15 minutes of active prepping.
The crunchy topping and the rich sweet-savory taste of the layers of juicy apples will make this your favorite dessert.
I must warn you, one serving of this treat won’t be enough!
The delicious smell that will waft through your house will keep you coming back for more.
Here is why you must try the pioneer woman apple crisp recipe
It is a great dessert that goes with most main dishes.
After spending a lot of time making an elaborate main dish in the kitchen, you do not want to spend more hours making a dessert.
You need very few ingredients to make this delicious magic.
You can easily make a pioneer apple crisp with ingredients already in your pantry.
With just the right amount of every ingredient, you can fill your kitchen with irresistible aromas.
It is versatile.
Apart from being a great dessert, the apple crisp is also an amazing snack.
You can have this finger-licking treat any time of the day, and if you run out, you can easily make more.
Ingredients for the topping
●1cup quick oats
●¼ tea-spoon baking powder
● 1 stick of melted salted butter
● 1 cup all-purpose flour
●¼ tea-spoon baking powder
●1 cup dark brown sugar
Ingredients for the apples
●8 peeled and sliced Granny-Smith apples
●½ teaspoon salt
●1 cup sugar
●½ cup water
●1 tablespoon all-purpose flour
Make your apple crisp in 3 easy steps.
Grease a baking dish using butter and pre-heat the oven to 350 degrees.
1. The apples
In a mixing bowl, add cinnamon, sugar, salt, and flour and mix them until they are well combined.
Arrange the sliced apples in an even layer in the baking dish.
Sprinkle the combined mixture over the layer of apples.
Pour half a cup of water over the apples and put the baking dish aside.
2. The topping
In another mixing bowl, add quick oats, salt, multi-purpose flour, baking powder, baking soda, and brown sure.
Mix the ingredients until they are well combined.
Add the melted butter into the well-combined mixture and keep stirring with a fork.
Once clumps begin to form, your topping is ready.
Sprinkle the topping over the apples in the baking dish.
Ensure that the topping covers every inch of the layer of apples.
Cover the baking dish.
3. The baking
Put the baking dish into the already preheated oven and bake at 350 degrees for 40 to 45 minutes.
You will know that your apple crisp is ready once the topping is a nice golden brown and looks crisp.
Voila! You have your pioneer woman apple crisp ready to serve in just an hour.
This dessert is best served with a generous scoop of sweet chilled vanilla ice cream.
You can use ready-made vanilla ice cream or make your homemade ice cream.
Ingredients for home-made vanilla ice cream
●14 OZs of sweetened condensed milk
●A pinch of salt
●2 teaspoons vanilla extract
● 2 cups of heavy cream
1.Put a meatloaf pan into the freezer to get chilled.
2.In a large mixing bowl, add the condensed milk, salt, and vanilla. Whisk until the mixture is well combined and set the mixture aside.
3.Whip the cream on medium-high speed for about two minutes. Ensure it forms firm peaks.
4.Put one cup of the whipped cream into the condensed milk mixture and fold using a rubber spatula. Once the mixture is lightened, pour it into the rest of the whipped cream and fold until it is all well blended.
5.Put the mixture into the chilled meatloaf pan and cover it. Place the meatloaf pan into the freezer for about three hours until it is thick and creamy.
Prepare a lot of ice cream and store it in the freezer for when you will need a scoop to serve with a dessert.
You can add crushed chocolate cookies, cinnamon crunch cereal, lemon curd, and other desired mix-in options into your vanilla ice cream to give it an extra-sweet taste.
The vanilla ice cream combines very well with the pioneer woman apple crisp flavors.
Why is my apple crisp watery?
The excess water is probably from the juices from the apples.
Your apple crisp will be runny when you do not use the right flour and baking powder proportions.
You also need to cook the apple crisp at 350 degrees so that the apples are well done.
Why is my apple crisp not crispy?
Check the measurements for the ingredients used to make your topping.
Using too much butter is likely to make your apple crisp less crispy.
Should I cover my apple crisp when baking?
Yes, covering the apple crisp with foil paper will make the topping have that nice golden brown look.
The topping normally gets done faster than the layer of apples.
Covering your apple crisp will ensure that the apples are also well done.
Do I have to peel the apples for my apple crisp?
Although the apple peels have some nutritional value, they make your apples less likely to soften when baked.
When making the pioneer woman apple crisp, it is better to peel the apples and dice them so that you get a delicately soft layer at the bottom.
Can I use any variety of apples to make the pioneer woman apple crisp?
The Granny Smith and the Honey crisp apples are the most used option for the apple crisp.
However, you can use any variety depending on the availability or your preference.
- Level: Easy
- Total: 1 hr 20 min (includes cooling time)
- Active: 20 min
- Yield: 8 to 10 servings
Salted butter, for the baking dish
8 medium Granny Smith apples, peeled, cored and sliced
1 cup granulated sugar
1 heaping tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of kosher salt
1 stick (8 tablespoons) salted butter, melted
Ice cream or frozen custard, for servingAdd to Shopping List
- For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
- Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
- For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
Apple Crisp Recipe Pioneer Woman
This apple crisp recipe is the most popular dish in America. It’s easy to make and can be served warm or cold, with ice cream or without! We love it both ways. The crunchy topping gets a nice cinnamon sugar mixture which makes this dessert irresistible. This is our family favorite recipe that we came up with one day when we had some apples on hand and wanted something new to do with them. We hope you enjoy it!
Today I am going to share with you an apple crisp recipe pioneer woman which is extremely delicious and easy. Apple Crisp is a holiday dessert that is traditionally made by baking apples until they are very soft and the outer skin has split open. The apples can then be filled with a sweet and crunchy mixture of nuts, dried fruit, and sometimes raisins. It is believed that the first apple crisp was made by a woman named pioneer woman.
Apple crisp is a sweet and spicy dessert. Making it is very simple, and while you can make this recipe without any added sugar, it is recommended that you use a homemade sugar substitute. This recipe can be made with whole-apple or fresh-squeezed juice, but I prefer the latter because I think the sweet flavour that is added by the apple creates a softer texture.
How To Make Apple Crisp Recipe Pioneer Woman
Apple crisp has always been one of my favourite desserts. This is simple and delicious. There is just something about a warm apple topped with a sweet and crunchy topping that is so comforting to me! I often make this dish when we have family gatherings, but it can be made any time! This recipe is perfect for a fall day or anytime you need an easy dessert.
For The Apple Crisp:
- Salted butter, (for Greasing)
- Medium Granny Smith apples (peeled, cored and sliced), 8
- Granulated sugar, 1 cup
- All-purpose flour, 1 tablespoon
- The ground cinnamon , 1/2 teaspoon
- Kosher salt, 1/4 teaspoon
For The Topping:
- All-purpose flour, 1 cup
- Quick-cooking oats, 1 cup
- Brown sugar (packed), 1 cup
- Baking powder, 1/4 teaspoon
- Baking soda, 1/4 teaspoon
- Kosher salt, 1 Pinch
- Salted butter (melted), 1 stick
- Ice cream or frozen custard (for serving)
For The Apple Crisp:
Preheat the oven to 350 degrees Fahrenheit. Prepare a 9-by-13-inch baking dish by greasing it with butter.
Lay out the apple slices in an even layer in the prepared baking dish. Combine the granulated sugar, flour, cinnamon, and salt in a bowl. Mix the ingredients together, then sprinkle on the apples. Pour 1/2 cup water over the apples.
For The Topping:
Combine the flour, oats, brown sugar, baking powder, baking soda, and a pinch of salt in a separate bowl. Add the butter while whisking. Top the apples evenly with the topping.
Bake for 40 minutes, or until the topping is slightly crispy and golden brown. If you want to serve it with ice cream, or frozen custard, serve it warm or at room temperature.
Apple Crisp Recipe Pioneer Woman
Cuisine type: Dessert
Servings: 8 Servings
Preparation time: 20 Minutes
Cooking time: 40 Minutes
Total time: 1 Hour
The Pioneer Woman’ Ree Drummond’s Go-To Apple Crisp Recipe Will Remind You of Home
The Pioneer Woman made an easy apple recipe you can prepare for your next family gathering. Here’s how to make Ree Drummond’s go-to apple crisp.
Drummond made a few meals that her grandmother used to make. One of the desserts she used to prepare is apple crisp. Drummond says this dessert brings back good memories.
“So many desserts remind me of my grandma and the old days but probably nothing reminds me of grandma’s house more than some kind of fruit crisp,” says Drummond on The Pioneer Woman show. “I love apple crisp. It just says home to me. It says grandma; it says all the good things.”
Drummond starts by making the apple crisp topping first. The topping includes flour, oats, brown sugar, and pecans. She also adds two pinches of salt to the mixture. She says this gives the mix a salty and sweet taste. Then Drummond adds ½ teaspoon of baking powder and ½ teaspoon of baking soda. She stirs the mixture while adding melted butter.
Drummond advises home cooks to keep stirring until the mixture forms a crumb consistency. “You want to keep stirring until the crisp mixture basically is a bunch of really delicious crumbs,” says Drummond.
Preparing the apple crisp
For the next step, Drummond uses a “superhero shortcut” by incorporating a store-bought item—apple pie filling. She likes to purchase prepared items as a way to save time. “I’m going to take the easy road here,” says Drummond. “You can totally peel apples, cut, mix with sugar, and all of that, but I am breaking out the apple pie filling because I happen to be a big fan of apple pie filling.”
Drummond uses two cans of apple pie filling. She spreads out the apples in a pan and shakes the crisp topping on top. Drummond recommends a 9×13 glass pan. “Honestly, with any kind of fruit crisp there’s as much topping as there is filling,” says Drummond. “It’s so disappointing if you eat a fruit crisp and it’s mostly fruit.”
Drummond bakes the apple crisp at 350 degrees for about 40 minutes. For the topping, she adds one scoop of vanilla ice cream, extra pecans for garnish, and whipped cream.
If you’re looking for another apple recipe, try Drummond’s caramel apple pie. “Whether it’s a small dinner or a big holiday gathering, you really can’t go wrong with apple pie,” says Drummond on her show. She says this recipe has a crumb topping that’s drizzled with caramel sauce, which takes the apple pie to a “new level.”
Drummond starts by making the crust first. She uses three cups of all-purpose flour, one teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and one teaspoon of salt. She then adds cold shortening and cold butter. Drummond uses a pastry cutter to combine the dry ingredients with the shortening and butter.
Next, Drummond adds one beaten egg. She tells home cooks not to overbeat the egg, but to “barely stir it around” with a fork. Then, she adds five tablespoons of ice water. “Whenever you’re making pie crust it’s important for the ingredients to stay really, really cold, otherwise everything falls apart,” advises Drummond.
After this step, Drummond adds one tablespoon of vinegar. She says the acid in the vinegar helps the pie crust stay tender.