Quaker Oats Apple Crisp

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Quaker Oats Apple Crisp   is a delicious breakfast cereal that comes in pouches. I’m a huge fan of it. I have all the different flavors, and eat a bowl every morning before work. It’s super easy and quick to prepare, which is great when you’re running late. This is how I make mine: Quaker Oats Apple Crisp is a delicious Fruit-Flavored Cereal with oats, that has been loved by consumers of all ages since its advent. Available in Vanilla and Cinnamon flavors.

This is a healthy dessert that everybody will love! It’s also really fun to make with the kids, as you’ll be able to create your very own healthy treat. This recipe has been amended by using cinnamon bread instead of white bread, which provides more fibre and protein! This recipe is a family favourite and is delicious with berry coulis.

Apple crisp is a great fall dessert recipe. It’s sweet, creamy, and rich. Although apples are widely available all year round, their true season is fall.  Apple crisp makes for a great dessert during the fall season when apples are plentiful. If you have never tried apple crisp before or think it looks complicated, fear not, this recipe is super easy to make! Below is a easy apple crisp recipe with the health benefits of apples.

Apple Crisp with Oatmeal Topping

There is something about the way apples taste when they are fresh from the tree or picked straight from the local farmer’s stand at the market. It has been a staple of my childhood and now we have our own little family tradition where we go out to pick apples every year on a crisp fall morning. This Apple Crisp with Oatmeal Topping will make your apple season so much sweeter and more enjoyable.

Since quite some time, the family has enjoyed this apple crisp. Though I made a few adjustments to the original recipe to make it my own, I can still clearly recall the first time I insisted on eating this for dessert rather than brownies or cake. This apple crisp’s oatmeal topping is what makes it so good, and I’ll tell you how to create it.

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  • 1Servings

A warm and inviting dessert recipe for apple crisp with oatmeal topping is the ideal autumnal treat. This recipe for apple crisp is the only one you will need this fall because it is made with fresh apples and other cupboard essentials. It is delicate and sweet.

Ingredients

  • 2 Tablespoon(s) Butter
  • 1/4 Cup(s) brown sugar
  • 5 Whole pink lady apples (peeled and sliced)

For Crumble:

  • 1 Cup(s) brown sugar
  • 1/2 Cup(s) flour
  • 1 Cup(s) Quaker® Oats
  • 1/2 Teaspoon(s) Cinnamon
  • 1/3 Teaspoon(s) Salt
  • 1/2 Cup(s) almonds
  • 1 Tablespoon(s) stick butter melted
  • 1/2 Teaspoon(s) vanilla

Cooking Instructions

Set oven to 350 degrees Fahrenheit. An 8-inch pie glass baking dish should be buttered. Apples, 2 tablespoons of butter, and brown sugar are combined in a bowl. then fill a pie glass baking dish with the apple mixture. Placed aside. Combine brown sugar, flour, oatmeal, cinnamon, and salt in a medium basin. Mix thoroughly. Then include butter, vanilla, and almonds. To bind the ingredients together, stir with your hands. After that, sprinkle the oats, brown sugar, and mixture of apples on top, and bake for 40 minutes. Remove from oven and consume alone or with vanilla ice cream.

Quaker Oats Apple Crisp

Quaker Oats Apple Crisp cereal is a delicious combination of Quaker Old Fashioned Oats, crisp, sweet apples and cinnamon. Topped with a crunchy oat-flavored crumble and a sweet brown sugar glaze to create complete wholesome goodness you’ll love. Crunchy, crispy apple crisp recipe!

This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Serve with ice cream!

Easy apple crisp topped with two scoops of vanilla ice cream.

cinnamon, oats, brown sugar, apples, and butter?

Here are the basic components of an apple crisp, one of the easiest and most straightforward apple desserts.

My friend Sue Jackson of Littleton, Massachusetts, is the source of this apple crisp recipe. She first introduced it to me years ago, and I’ve loved it ever since.

Easy Apple Crisp Recipe

One of the reasons I love this recipe is how easy it is to make. It’s as no-fuss as you can get.

  • To create it, just put peeled, sliced apples in a baking dish and drizzle with lemon juice and vanilla.
  • Then sprinkle a mixture of brown sugar, butter, cinnamon, and oats on top of the apples.
  • Bake!

Crunchy Apple Crisp Topping

The apple crisp’s “crisp” texture is a result of the crunchy topping. The brown sugar, oatmeal, and butter topping caramelizes in the oven, covering the baked apple slices with a delicious blanket of crispy, caramel-y goodness.

Apple Crisp Leftovers for Breakfast

The best breakfast is an apple crisp, just like the best breakfast is an apple pie! Make extra for leftovers, then top a bowl of yogurt with a tablespoon of it.

Do you have a go-to recipe for apple crisp? In that case, kindly inform us in the comments.

Apple crisp recipe topped with vanilla ice cream.

Best Toppings for Apple Crisp

  • French Vanilla Ice Cream
  • Cinnamon Ice Cream
  • Caramel Sauce
  • Whipped Cream

Apple Crisp

PREP TIME 15 mins

COOK TIME 45 mins

TOTAL TIME 60 mins

SERVINGS 8 servings

Ingredients

  • 7 tart apples, peeled, cored, and sliced
  • 4 teaspoons fresh lemon juice
  • 1/2 teaspoon vanilla
  • 1 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1/2 cup butter, room temperature

Method

  1. Set the oven to 375°F.
  2. Apples, lemon juice, and vanilla are combined in a mixing dish; toss to blend.
  3. Apple slices should be layered in a baking pan that is 9 × 13 inches (or around the same size).
  4. Produce topping:
  5. In a bowl, mix the oatmeal, cinnamon, and brown sugar. Butter should be cut in. Sprinkle apples with the sugar mixture.
  6. Bake for 45 minutes at 375°F, or until the topping seems crunchy and the apples are soft.
  7. Serve with vanilla ice cream or whipped cream.

Easy Apple Crisp Recipe

This recipe for Easy Apple Crisp is a beloved, old-fashioned treat that will make you feel warm and cozy. The only thing missing from this crowd-pleasing dessert, made with fresh cinnamon apples and a crispy oat topping, is a scoop of vanilla ice cream. Apple crisp is without a doubt my favorite autumnal dish.

Packed with the best fall fruits and topped with crunchy baked oats and nutty streusel this easy apple crisp recipe will have you coming back for seconds.

Old Fashioned Apple Crisp

Even though freshly cut apples sautéed in cinnamon and brown sugar are mouthwatering, this apple crisp is out of this world amazing! It has a crispy buttery oat topping that matches the softness of the apples. What a delicious combo that is!

To give the crisp even more fall-inspired flavor, nutmeg is added to the cinnamon, brown sugar, and other seasonings. Lemon juice is used in the filling to keep the apples from becoming brown. Therefore, you can be sure that this dish will look as delicious as it will taste. This apple crisp will cause a stampede to the holiday dessert table unlike anything you’ve ever seen.

What distinguishes apple crisp from apple crumble?

Apple crisp and apple crumble are relatively similar, although they differ from one another in a few significant ways. The topping of an apple crisp typically consists of oats or almonds, but an apple crumble has a streusel crumb topping.

While apple crisp toppings bake up beautiful and crunchy, apple crumble toppings are typically thicker and cakier. Although both desserts are delectable, I personally prefer the soft and crunchy contrast that an apple crisp offers. Every single time, it delivers the goods!

Ingredients Required

Each ingredient in this crisp serves a distinct role. Let’s examine each one separately.

For the Cinnamon Oat Topping

  • All-Purpose Flour: This thickener is key for any oat topping.
  • Old-Fashioned Rolled Oats: For that amazing crispiness that gives this dessert its name.
  • Brown Sugar: Be sure to pack it into the measuring cup.
  • Cinnamon & Nutmeg: These classic spices create that warm and cozy fall flavor.
  • Salt: To balance out the sweetness of the sugar and enhance the flavors.
  • Cold Butter: Cut into cubes. This holds everything together and ensures that your oats get extra crispy.

For the Apple Filling

  • Granny Smith Apples: Peeled and thinly sliced.
  • Brown Sugar: Packed.
  • Butter: Melted.
  • All-Purpose Flour: To thicken the filling so it coats the apples and doesn’t get soupy.
  • Lemon Juice: For oxidation (browning) prevention.
  • Cinnamon & Nutmeg
  • Salt: This enhances the other flavors in the filling.

What Type of Apples are Best for Apple Crisp?

My preferred apple variety for apple crisp is unquestionably Granny Smith. Because they are solid, they don’t become slimy in your filling, and because they are tart, the filling doesn’t taste too sweet. Red Delicious, Gala, and Honeycrisp are three other excellent apple choices. Additionally, you may combine many different varieties for even more taste!

A serving of apple crisp in a bowl with a metal spoon on top of a striped placemat

How to Make Apple Crisp

The simplicity of making this famous dessert is arguably its best feature. Ideally using this recipe. Although it requires less effort than an apple pie, the filling is identical to one. Additionally, you can skip making a pie crust. In its place, it has a straightforward oat topping that adds the perfect finishing touch in terms of flavor and texture.

  1. Heat Oven: Preheat the oven to 350°F.
  2. Combine Dry Ingredients for Topping: Add all of the dry topping ingredients (everything but the butter) to a medium-sized bowl and stir to combine.
  3. Add Butter & Set Aside: Use a pastry cutter or a fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set it aside while you make the filling.
  4. Make Filling: Combine all of the ingredients for the filling and stir until the apples are well coated, then pour the mixture into an 8 or 9 inch square dish.
  5. Add Topping: Sprinkle the topping evenly over the apples.
  6. Bake: Bake the crisp for about 40 minutes, until the topping is golden around the edges and the apples are tender.
  7. Let Cool: Allow your apple crisp to cool for about 15 minutes prior to serving it.

Tips for Success

I have no doubt that you’re about to make a flawless apple crisp. Just keep these tips in mind and you’re golden!

  • I don’t advise leaving the skin on your apples. Peel the apples. During baking, the peel of the apples tends to detach from the filling, changing the texture of the mixture.
  • The Secret Is in the Apple Slicing: Your apples will soften through if you slice them very thinly. The pieces won’t cook evenly if some of them are bigger than others.
  • Keep the Butter Cold: Before beginning to prepare your topping, avoid letting the butter sit out at room temperature. The topping will become clumpy if it’s too heated.

Serving Suggestions

There are tons of tasty ways to serve up your apple masterpiece. Check out the easy ideas below!

  • Pair with Vanilla Ice Cream: This one’s more than a classic – it’s a ritual! A warm helping of apple crisp with a scoop of cold vanilla ice cream is a must-have every fall.
  • Top with Caramel Sauce: My Easy Salted Caramel Sauce is a fabulous addition to this apple crisp. If you’d like an unsalted caramel sauce, refer to this recipe instead.
  • Add Whipped Cream: If you want to add a creamy element to your crisp without using ice cream, I highly recommend this Stabilized Mascarpone Whipped Cream. It won’t melt from the heat of the crisp as quickly as your typical whipped cream would, and it has amazing added flavor from the mascarpone cheese!
  • Top with Nuts: Want to add even more crunch to your crisp? Go ahead and sprinkle it with chopped pecans or walnuts after you bake it. You can toast the nuts to bring out their flavor, if desired.

How to Store and Reheat Leftovers

Apple crisp leftovers can be kept in the refrigerator for up to 4 days in an airtight container. Simply wait till it has finished cooling. Simply spoon the desired quantity into a bowl, depending on the size of your dish, and reheat in the microwave for one to two minutes. Remember that after the crisp has been cooled and microwaved, the topping won’t be crunchy.

You may reheat this crisp in the oven if you made it ahead of time and covered it before storing it in the fridge. The topping ought to resume its crisping. Your crisp should be warmed in a 350°F oven for 15 minutes, or until the appropriate temperature is reached. Add your preferred toppings, then devour!

Is This Freezable?

Yes, you can store leftover crisp in a freezer-safe container after it has cooled. Wrap the entire object tightly in two layers of plastic wrap before freezing. For up to three months, frozen apple crisp

Health Benefits of Apples

If you love apples, then you may want to know some of the health benefits of apple. Apples are delicious, and they’re also healthful! They’re packed with vitamins and antioxidants. Apples are a good source of fiber. They contain vitamins B1, B2, and B3, as well as vitamin C. Laboratory studies have shown that apples promote healthy lung function and may reduce the risk of developing asthma or other respiratory conditions.

1. The Medium Apple’s Nutritional Facts

A medium apple is a straightforward but delicious and nutrient-rich snack. An apple with a diameter of three inches will produce roughly 1.5 cups of sweet, delicious fruit chunks or slices. It contains 95 calories, 25 grams of carbs, 4 grams of fiber, 14% of the recommended daily intake of vitamin C, 6% of the recommended daily intake of potassium, and 5% of the recommended daily intake of vitamin K.

The plant chemicals found in this tiny round fruit have significant health advantages. Apples are also a good source of polyphenols, resveratrol, and other beneficial components that can help you reduce your cholesterol, blood sugar, and fiber intake.

According to one study, routinely including apples in your diet may help reduce your risk of passing away. Who wouldn’t want to lessen their chance of passing away too soon?

2. Apples Can Aid In Weight Control

We all know fruit packs a powerful punch in the nutrition department. High fiber foods can aid in the fight against weight gain and help us lose excess weight. Apples are filling and researchers have found that when they are eaten regularly, apples contribute to weight loss.

Apples are largely water since they have a low calorie density. An average midsize apple has 86% water. You feel fuller because to the high fiber and high water content. You are less inclined to overeat when you are satisfied, which boosts your confidence. When you are more self-assured, you make wiser decisions, like choosing to eat apples. It is a good, healthy cycle to get into and can help you lose weight in uncharted territory.

Eating foods with a high fiber content may slow down the digestive process. This, in turn, helps you feel more full and eat less. It is best to eat your apples in their whole state. If you opt for apple juice, which can be high in sugar, it may not be as filling and will deliver more calories than you need. Bottom line, stick to whole foods in their natural state.

Getting to and maintaining a healthy weight is the one key thing you can do to help your body ward off a plethora of diseases and complications. The added bonus apples nutrients add to your weight control plan is a win/win.

3. Reduce Acid Reflux

Love beer and pepperoni pizza on Friday nights, but dread what it does to your health the next day because acid reflux is no laughing matter.

When food leaks back into the esophagus, it causes acid reflux, which hurts and irritates the area. Heartburn and/or an unpleasant sour-tasting liquid forming in your throat are two common symptoms of the burning feeling that follows. Reliving a pizza and beer lunch is not fun.

According to WebMD, adding fiber-rich foods like apples to your diet can help keep acid reflux under control. Eating your way to health is a much better solution than adding unnecessary prescription and over-the-counter anti-reflux medications to your system.

Eat more apples and enjoy an occasional pepperoni pizza with a brew and have a happy, heartburn free Saturday.

4. Fighting Asthma

Fighting asthma and trying to catch your breath is scary and life threatening.

Oxidative stress can lead to asthma. Quercetin, a flavonoid found in apple skin has been shown to help regulate the immune system and reduce inflammation which can lead to asthma.

A study on children whose mother ate apples while pregnant showed a 27% lower risk of wheezing. The researchers believe that phytochemicals in apples may be linked to this healthy outcome

Another study by the Nutrition Journal found that “apple and pear intake was associated with a decreased risk of asthma and in bronchial hypersensitivity”. The study found that participants who ate at least two apples a week, showed a marked inverse relationship with asthma.

5. Love Your Pancreas

The antioxidants in apples can protect the cells in your pancreas which can lower your risk for developing type 2 diabetes. Red apples have resveratrol in their skin, much like that in red wine. Although researchers are still in the study phase, resveratrol is an antioxidant-like compound that may be beneficial to your blood pressure, brain, joints, and pancreas.

looking for a healthy method to incorporate the plant-based ingredients in apples into your diet. Consider including these delicious and incredibly healthy Apple Butternut Squash Pancakes from Pancan.org. They are a delectable snack for everyone and are especially beneficial if you have nausea or other digestive problems.

6. Keep Cardiovascular Disease At Bay

The soluble fiber content of apples is closely related to their health benefits. This fruit is extremely nutritious and ranks well for soluble fiber. When soluble fiber enters the body, it dissolves in water and keeps its gel-like form. The bad cholesterol is flushed out of the body by the fiber because it adheres to it.

According to a study published in the Journal of Functional Foods, eating one apple a day can reduce your risk of heart disease by over 50%. Participants’ blood oxidation of LDL, a harmful cholesterol, was reduced by 40% as a result of eating an apple every day.

Apples’ polyphenol antioxidants are probably the best at preventing oxidative damage, which can lower LDL levels and minimize your chance of developing atherosclerosis. Your arteries harden due to atherosclerosis, which might put you at risk for a heart attack or stroke.

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