Quick And Easy Apple Crumble


Quick and Easy Apple Crumble – This is a recipe for delicious apple crumble. I love crumble because it’s much simpler to make than pie. You just need to combine apples and sugar, add some flour and spices, then bake it in the oven. Apple crumble is a recipe that should be in every housekeepers recipe book. It is quick and easy to make, very delicious and healthy!

Easy Apple Crumble Tart

This apple crumble tart will be your new favorite! You don’t need any special baking abilities to make it, and it only takes a few minutes. This apple crumble tart will become a favorite because to its extremely buttery and crumbly pastry and spicy apple and nut filling. Enjoy!

Easy Apple Crumble Tart

Simple instructions for making a delectable apple crumble tart.

There are instructions for every home, both with and without a food processor.

Perfect as a dessert after a meal, with coffee or tea.

In less than an hour, ready.

Why you should try my recipe

  • We adore anything with apples in it in my family. We’ve tried a ton of apple cakes, muffins, crumbles—you name it! One of our favorite tarts is this one with apple crumble. It has a sweet, buttery, biscuit-like dough that is very delightful, and the apple filling is hot and nutty. I personally enjoy how simple it is to make the most. The ideal solution for days when I’m busy but everyone wants cake or dessert. I can prepare everything and build the tart in just 15 minutes. then let’s get going!

Ingredients & How-to

To make the dough for the apple crumble tart, you will need self-raising flour, an egg, sugar, butter, milk and vanilla extract. Pretty simple baking ingredients that we usually have in our pantry.Ingredients for the dough of the apple crumble tart

For the filling of the apple crumble tart, all we need is a couple of apples, soft brown or muscovado sugar, cinnamon and walnuts.Ingredients for the filling of the apple crumble tart

You could serve this apple crumble tart on its own or with some ice cream or custard on top. It’s great with a cuppa or as a dessert after your meal.


I recommend storing the apple crumble tart at room temperature and consume within a week. It might get a bit softer after couple of days but it will still taste amazing.


  • What might I substitute for a tart tin? You could just use a round ovenproof dish or tray if you don’t have a tart tin.
  • How can I avoid using dairy in the apple crumble tart?
  • You may use any dairy-free milk in place of the butter and milk in my apple crumble tart to make it dairy-free.
  • Which apple varieties are suitable for an apple crumble?
  • It is advisable to use tarter apples rather than sweeter ones because they will maintain their shape better and won’t bake up as jammy.

Easiest apple crumble

  • SERVES 4
  • PREP 0:10
  • COOK 0:20

The best part of this recipe is the crispy, crunchy top that this apple crumble has. Don’t forget to serve with ice cream! Make four separate pieces or one huge crumble.


  • 425g tin pie apples
  • 3/4 cup self raising flour
  • 3/4 cup brown sugar
  • 1/2 cup oatmeal
  • 1/2 tsp cinnamon
  • 1/2 cup slivered almonds
  • 80g butter


  • 1If you’re making individual servings, divide the apples evenly among the four ramekins, or put them all in a single large oven-safe dish.
  • 2Combine the remaining dry ingredients with the sifted flour and cinnamon in a large basin. Rub in the butter.
  • 3Evenly distribute the crumble mixture across the four dishes or the single large dish.
  • 4Bake for 20 to 30 minutes in a moderate oven.
  • 5Serve with a scoop of ice cream or King Island cream.


  • 4 x ramekins (or similar size dish)


  • As an alternative, raspberries or blueberries can be used instead of apples.

apple crumble oats

How to Present Apple Crumble

Without any additional ingredients, eating apple crumble is a fantastic experience. If you don’t care about calories, though, pair it with fresh cream (whipping is ideal ;)), custard, or a dollop of vanilla ice cream. Whatever serving style you choose, I’m confident that this delicious crumble will sate your sweet tooth. I hope you’ll add it to your list of favorite recipes.

healthy apple crumble

A simple however delicious pudding, ideal not just for family members lunch but additionally for entertaining.


Apple Filling:

6 apples
1 teaspoon cinnamon
2-4 tbsp white sugar *

Crumble ingredients:

175 g all-purpose flour
100 g unsalted butter, cold, plus a little bit more for the baking dish
85 g Demerara sugar
85 g almond meal


heating a stove to 180 degrees Celsius (160 for fan oven).
Butter-grease a baking dish that can be used in an oven.
Apples should be peeled, cored, and diced.
Place the apple chunks in a mixing bowl with the sugar and cinnamon, stir well, and then transfer to the baking dish that has been prepped.
Blend the flour, butter, sugar, and almond flour in a mixer until crumbly.
The crumble mixture should be evenly distributed over the apples. Place the pan in the preheated oven and bake for 35 to 40 minutes, or until golden brown.

  • The apples determine how much sugar is required. Whenever I use delicious apples, I frequently omit the sugar from the filling.

What is crumble topping prepared from

A crumble topping is a great technique to extend the shelf life of your fruit desserts. Apple pies, peach pies, and blackberry pies can all be transformed into crumbles with the addition of a crumble topping. But what ingredients are in crumble topping?
Making a crumble topping is really simple. Basically, it’s a combination of flour, sugar, butter, and a tiny bit of vanilla. To prevent the topping from adhering to the pan, several recipes call for corn starch. Other dishes contain oats, almonds, and coconut as well.

What distinguishes apple crisp from apple crumble?

Although both apple crisp and apple crumble are sweets cooked with apples and cinnamon, they are not the same. Although the names are frequently used interchangeably, they are actually distinct. There are several other components that can be used to make apple crumble, such as flour or oats. Apple crisp is a dessert with only one main ingredient; there are no additional ingredients like wheat or oats. The difference between an apple crisp and an apple crumble will be discussed in this blog.

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