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Chicken With Mayonnaise is a favorite of many, especially those who have lived in Eastern Europe. Chicken, potatoes and mayo. The thought alone can make your stomach grumble.

Mayonnaise Chicken

   

Servings : Serves 4-6

A kind of easy-fix dinner that is flavourful and involves a small amount of stress-free prepping to put together. Leftovers are perfect when shredded for sandwiches or wraps.

Ingredients

• 1 chicken, skin removed and cut into 8-10 pieces (1 to 1.5kg)
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tbsp tomato paste/puree
• 1/4 cup yoghurt
• 1/4 cup mayonnaise
• 1 tbsp veg oil
• 1 1/2 tsp salt
• 1/2 tsp turmeric powder
• 1 tsp black pepper powder
• 1 tsp red chilli powder
• 1 tbsp dried parsley or a handful of very finely minced fresh parsley or coriander
• juice of 1 lemon

Instructions

Clean and dry the chicken pieces. Whisk all the ingredients together until smooth and creamy, then add the chicken and mix well. Cover and refrigerate overnight or at least for a couple of hours.

Preheat the oven at 180 C. Place the chicken pieces in a glass baking dish cover with foil and bake for 30 minutes. Then turn the pieces over, cover again and bake for another 30 minutes. Finally remove the foil, turn the pieces one last time and broil the chicken under the grill for about 5 minutes for a nice colour.

For added flavour, you can smoke the cooked chicken by lighting a small coal, placing it on a piece of foil and putting it in the middle of the chicken dish. Drip some oil over the coal and when it begins smoking, cover the dish and allow the smoke to infuse into the chicken for about 1-2 minutes.

Serve with fries, fresh salad and a dip of your choice.

Enjoy! 

How to make Chicken Mayo Salad – 

A classic salad made with boneless chicken and mayonnaise and some other ingredients.

Main Ingredients : Boneless chicken breast

Cuisine : French

Course : Salads

Chicken Mayo Salad Recipe Card

Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Mayo Salad Recipe

• Boneless chicken breasts 2
• Mayonnaise 2 tablespoons
• Bay leaves 2-3
• Black peppercorns 5-7
• Spring onions with greens 1-2 finely chopped + for garnishing
• Onion finely chopped 1/2 medium
• Red bell pepper finely chopped 1/2 medium
• Green capsicum finely chopped 1/2 medium
• Corn kernels boiled 1/4 cup
• Yogurt drained 3 tablespoons
• Crushed black peppercorns to taste
• Salt to taste
• French bread slices 8

Method

Step 1

Heat sufficient water in a non-stick pan, add chicken, bay leaves and peppercorns and cook on medium-high heat for 14-15 minutes.Drain excess water.

Step 2

Roughly tear poached chicken and place in a bowl. Add spring onions with greens, onion, bell pepper, capsicum and corn kernels and mix well. Add mayonnaise and yogurt and mix well. Add crushed peppercorns and salt and mix well.

Step 3

Put some chicken mayo salad over each French bread slice.Serve garnished with spring onions with greens.

Nutrition Info

Calories : 494 Kcal

Carbohydrates : 16.5 gm

Protein : 68.3 gm

Fat : 17.2 gm

Other : Vitamin C- 170.2mg

MELT IN YOUR MOUTH CRACK CHICKEN (LOW-CARB)

Melt in Your Mouth Crack Chicken Recipe – OMG! Better than any restaurant and ready in under 30 minutes! Loaded with cheddar, bacon, and ranch. Only 5 ingredients – Chicken, mayonnaise, cheddar cheese, bacon, and ranch dressing mix. Can assemble chicken earlier in the day and bake when ready. Everyone LOVED this baked mayonnaise chicken! Even our mayonnaise haters! Low-carb keto-friendly and gluten-free.

Baked Mayonnaise Chicken Breast and Cheese

Stop what you are doing and add this Baked Melt in Your Mouth Crack Chicken to your menu. It is AH-MAZ-ING! Chicken breast topped with a combination of mayonnaise, cheddar cheese, ranch dressing, and bacon. This has quickly become a favorite at our house. I don’t even like mayonnaise, and I gobbled this chicken up! It is SO tender and juicy. The chicken just melts in your mouth. This recipe is super easy to make with no prep time and is ready to eat in under 30 minutes! Perfect for hectic weeknights! BONUS – this is low-carb, keto-friendly, and gluten-free!

How to Make Melt in Your Mouth Crack Chicken

This melt in your mouth chicken recipe is effortless to make with only 5 simple ingredients. Season chicken breasts with seasoning salt and black pepper, if desired. Place chicken breasts on a foil-lined baking sheet or baking dish. In a small bowl, combine mayonnaise with sharp cheddar cheese, ranch dressing mix, and cooked chopped bacon. Spread the mayonnaise mixture on top of the chicken breasts and bake in the oven until the chicken reaches an internal temperature of 165ºF.

Tips for Making Melt in Your Mouth Crack Chicken

• I used boneless skinless chicken breasts. You can use any chicken pieces that you enjoy. Boneless chicken tenderloins or chicken thighs will both work great. Use a meat thermometer to check for an internal temperature of 165ºF.
• Store-bought ranch can be salty and high in sodium. Please adjust in the amount in the recipe to your personal preference.
• You can substitute turkey bacon for a lower-calorie option.
• Make sure to use a high-quality mayonnaise in this dish. I recommend Duke’s Mayonnaise or Hellmann’s Mayonnaise.
• The mayonnaise in this recipe adds moisture to your chicken. If you don’t like mayonnaise or looking are for a healthier option, you can substitute Greek yogurt or sour cream.
• While crack chicken always uses cheddar cheese, you can use any cheese that you prefer in this recipe. Parmesan cheese, gouda, asiago would all be delicious.
• Can Melt in Your Mouth Crack Chicken be made in advance? Yes! You can assemble the dish ahead of time and bake it when you are ready.
• Is Mayonnaise Baked Chicken gluten-free? Yes! All of the ingredients in this recipe are gluten-free.
• I prefer to use freshly grated cheese in this dish. I find that it melts better than the cheese from a bag.

What does CRACK mean?

If a recipe has crack in the title it means that it has cheddar, bacon, and ranch in the recipe. It all started with my Crack Dip way back in 2007. I made the dip for a Titans football game. Everyone went crazy over it. We couldn’t stop eating it and said it was like crack. The name stuck. The flavor combination is amazing. This chicken is no exception.