Recipe For Chicken With Cream Of Mushroom Soup

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How many recipes for chicken with cream of mushroom soup are there? Thousands, right? I know because I searched for it. And then I searched again. And again. (Okay, I didn’t actually search again since I already know the answer is thousands). So what makes this recipe different?

This is a delicious recipe for chicken with cream of mushroom soup.

Cream of Mushroom Chicken

This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired.

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Cream of Mushroom Chicken

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Cream of Mushroom Chicken Eric Binger

Recipe Summary

Servings:

7

Yield:

7 to 8 servings

Ingredients

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Original recipe yields 7 servingsIngredient Checklist

  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 ¼ cups water, or as needed
  • 1 (12 fluid ounce) can evaporated milk
  • 1 onion, chopped
  • salt and pepper to taste
  • 2 pounds skinless, boneless chicken breast halves – cubed
  • 1 (6 ounce) can sliced mushrooms, drained

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Directions

Instructions Checklist

  • Step 1In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
  • Step 2When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!

3-Ingredient Cheddar Cream of Mushroom Chicken

This 3-Ingredient Cheddar Cream of Mushroom Chicken is SO GOOD and is such an easy meal to make for your family in under an hour!

As the name suggests, it is only 3 ingredients which means it’s super easy to make!

This recipe is one of those “put it in the crockpot and forget it” type. More of a Crockpot Dump Recipe.

Nights when you are super busy, kids have loads of homework or where you just don’t feel like cooking, this is the recipe for you.

What You Need to Make 3-Ingredient Cheddar Cream of Mushroom Chicken:

  • Ninja 3-in-1 Cooking System (or a Crockpot/Instant Pot will do just fine)
  • 1 Can of Family Size Cream of Mushroom Soup
  • 1 Can of French’s Cheddar French Fried Onions (you can also use regular or even bread crumbs or croutons on top)
  • 2 Boneless Skinless Chicken Breasts
cheddar cream of mushroom chicken supplies

How to Make Cheddar Cream of Mushroom Chicken:

Preheat your Ninja cooking system or Crock-Pot. I set mine to oven bake at 275 degrees. Adjust this temperature based on the amount of time you want to cook.

By the way, you can surely use an Instant Pot and use the slow cook setting.

Place your chicken breasts into the pan spread evenly apart.

Pour the entire can of cream of mushroom soup on top of the chicken.

Allow to cook for several hours (with the Ninja cooking system it cooks much faster at a lower heat then with a slow cooker).

During the last 30 minutes of cooking, sprinkle the tops of the chicken with the cheddar french fried onions and allow to cook until finished.

Serve with a side of vegetables or rice and enjoy!

cheddar cream of mushroom chicken featured

3 Ingredient Cheddar Cream of Mushroom Chicken

yield: 2

prep time: 5 MINUTES

cook time: 1 HOUR

additional time: 30 MINUTES

total time: 1 HOUR 35 MINUTES

Ingredients

  • Ninja 3-in-1 Cooking System (or a crockpot will do just fine)
  • 1 Can of Family Size Cream of Mushroom Soup
  • 1 Can of French’s Cheddar French Fried Onions
  • 2 Boneless Skinless Chicken Breasts

Instructions

  1. Preheat your Ninja cooking system. I set mine to oven bake at 275 degrees. Adjust this temperature based on the amount of time you want to cook.
  2. Place your chicken breasts into the pan spread evenly apart.
  3. Pour the entire can of cream of mushroom soup on top of the chicken. Allow to cook for several hours (with the Ninja cooking system it cooks much faster at a lower heat then with a slow cooker).
  4. During the last 30 minutes of cooking, sprinkle the tops of the chicken with the cheddar french fried onions and allow to cook until finished.
  5. Serve with a side of vegetables or rice and enjoy!

Creamy Mushroom Chicken

This one skillet chicken dinner is tender, flavourful and absolutely delicious! We’re talking pan-fried chicken smothered in a creamy mushroom sauce and ready in under 40 min!

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This Creamy Mushroom Chicken is a one skillet chicken dinner that’s tender, flavourful and absolutely delicious! We’re talking pan-fried chicken smothered in a creamy mushroom sauce and ready in under 40 min!

This is another recipe that was passed down from my mother to myself and my sisters. It’s so delicious, so quick and easy (you know that’s the trend around here) and literally hits right EVERY time. Campbell’s soups are so versatile and can be enjoyed on their own or as an ingredient in a variety of simple and satisfying recipes. So, if you’re ready to get into this – let’s get started!

Variations, Recipe Tips and Notes

I don’t like Mushrooms! – I was never a fan of mushrooms, until avoiding them in this dish distracted from the time it took from me actually enjoying the dish. So, I decided to suck it up and guess what, I enjoyed it! HOWEVER – if you’re not a fan, you can substitute with Campbell’s Cream of Chicken, Cream of Broccoli and Cheese, or quite frankly, any of the Campbell’s Cream of’s!

Pan Sear First – if you chose to leave the skin on, it gets insanely crispy and the meat remains tender and juicy! Regardless of skin on/off ensure to pat the chicken dry with paper towels (pre-seasoning) as moisture will prevent the skin from getting crispy. It also allows for the flavours to burst and the ingredients to come together nicely! Once golden-brown, add the campbells’ and fresh mushrooms.

Creamy Mushroom Chicken

This one skillet chicken dinner is tender, flavourful and absolutely delicious! We’re talking pan-fried chicken smothered in a creamy mushroom sauce and ready in under 40 min!

INGREDIENTS

  • 6 Chicken Thighs skin on or off
  • Drizzle Olive Oil
  • 1tsp Garlic Powder
  • 1tsp Onion Powder
  • 1tsp Chicken Seasoning or Seasoning Salt
  • 1 tsp Paprika
  • ½ tsp Black Pepper
  • 1½ tsp Parsley
  • 230g/ 8oz Cremini Mushrooms sliced or whatever mushrooms you have on hand
  • ¼ cup Chicken Broth
  • 1 can Campbell’s Cream of Mushroom Soup
  • Parsley Flakes for garnish

INSTRUCTIONS

1

Pat dry your chicken, and season with garlic powder, onion powder, chicken seasoning or seasoning salt, paprika, black pepper, and parsley.

2

Heat a drizzle of olive oil (enough to cover the bottom of skillet), and pan sear chicken until golden brown on both sides. The chicken will not be fully cooked through, however it will finish cooking in the oven.

3

Once golden brown, add mushrooms and chicken broth to skillet – allow to cook for 1-2 minutes max.

4

Pour Campbell’s Cream of Mushroom on top of chicken and mushrooms. It will appear as though there’s not enough sauce, but once heated, it will surely be enough! Stir in the sauce, you can turn/flip the chicken around so the sauce is evenly distributed.

5

Cover with lid or aluminum foil, and place in oven at 380°F for 15-17 mins or until internal temp reached 165° Fahrenheit (75° Celsius).

6

Remove from oven, garnish with parsley, serve and enjoy!

NOTES

A. I used my cast-iron skillet to make this recipes, you can do the same or use a pan that is both stove top and oven-safe.

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