Many people think of cooking as a pleasant and worthwhile hobby. Deliciously tempting scents emanating from the kitchen will put a smile on just about any face. But it can be stressful trying to find good recipes and techniques to help you create that great meal. The article provides much advice on cooking fantastic meals.
Consider recipes to be guidelines rather than rules. Feel free to branch out and switch up the spices or add an extra ingredient. Before long you will be compiling your own personal collection of altered recipes that are better than the original thing. Not only will you will also be able to impress your friends with unique dishes, but you will become a better cook as you experiment with changing recipes.
You should do the prep work for your meals in advance. The prep work should be done before you even start cooking. That way, when you’re ready to cook, it takes some of the stress out of it, especially if you have a deadline to meet. Having as much prep work done as possible will save you both time and frustration!
If you have already cooked before for someone that you know and love, try to shake things up a bit and add some new spices to the recipes. Changing things up can keep things fresh and make your cooking very spontaneous. This will improve your ability and skills in the kitchen.
If you partially freeze meat before slicing it, you will find that it is much easier to cut it into thin strips. For Asian meals, such as Thai and Chinese dishes, this technique creates strips that are particularly ideal. By partially freezing the meat, it can be sliced with much less effort and with little damage, too, as the fibers will will be less likely to tear. Then allow the slices to thaw so they’ll cook evenly.
Cook your rice in vegetable or chicken stock instead of using water. Choosing a stock will add both extra taste and valuable nutrients. The cooking process and time are the same as with water, so you won’t be adding any extra work by trying this method.
When you are going to the store, do not always have a large shopping list which can restrain you to just getting certain items. See what you like and what you are in the mood for and purchase based on that. This will give you the spontaneity to cook whatever you choose.
To save on fat when cooking, use applesauce instead of butter. A cup of applesauce is equal to a cup of butter. This will reduce fat and calorie contents of your dessert recipe. It will also make your recipe moist and delicious. Most people won’t even be able to tell the difference.
You can prepare a lot prior to cooking to streamline your cooking process. Check recipes to find out what can be prepared ahead of time without risking spoilage. The day before the cooking happens, there can be a lot of prep work done. This can make even the most difficult recipes fun and easy.
If you are having a big party, one of the worst things that you can do is to put dressing on the salad. Since the salad will sit out for a long time, it will probably get soggy after a while. Instead, leave an assortment of dressings out for people to choose.
Sometimes it can seem like a good idea to pile on all of your ingredients into the pan to save you time from having to cook them all separately. However, this can only prolong the cooking process since most foods need room to breathe in the pan to cook properly while soaking up the spices. Take the extra bit of time to cook them spaced out properly in the pan and you’ll have a better tasting dish.
When preparing chicken stock, it is best to make a large batch. Make enough so that you can freeze it and use it in your recipes. There are a variety of recipes that call for chicken stock, so having it on hand is always a good idea. Allow the stock to cool before freezing it in durable, Ziploc bags.
Never cook when you are tired. You need to be alert when you are cooking, to increase your level of safety, and put you in the best position to create quality food. Besides, you’re not going to enjoy the experience if you feel exhausted.
If you tend to cook with a lot of herbs and spices, make sure that you are storing them somewhere that’s cool and dark in order to keep them fresh. When you store your herbs out on the kitchen counter, they will lose their flavor quickly and become stale.
When cutting vegetables or meat it’s very important to have sharp, high quality knives. This will help you to get the look and evenly cooked meal that you desire. If you use dull, low quality knives, instead of cutting your food, they will rip it which can cause uneven cooking and a not so appetizing looking meal.
There are several types of potatoes, and they are not all the same. You can make potato salad with waxy potatoes, but you should use a different kind for fries or mashed potatoes. For those types of dishes, Russet potatoes are best.
You should have stackable cooling racks in your kitchen. If you don’t have one of these, a few batches of your favorite cookies might take up your entire counter. Without the stacking cooling racks, you will not have enough room to work. By using these vertical racks, your treats can cool while you have free space to do some work that needs done.
As this article has discussed, cooking is revered by many as an excellent and enjoyable hobby. However, some people don’t know where to start, in terms of picking the right recipes or using the proper techniques. Follow this article’s advice and you will be on your way to cooking great food.