Skinnytaste Apple Crumble is a no-fuss, easy, and delicious dessert for the autumn or winter months when apples are in season. It’s warm, satisfying, and will leave you feeling full but not overstuffed.
This healthy Apple Crumble recipe is great served warm with a bit of nonfat vanilla ice cream. Remember, when baking with apples you can use any variety, but I prefer Granny Smith. This recipe makes two generous servings.
APPLE CRANBERRY CRUMBLE
Apple Cranberry Crumble is delicious and perfect for your Holiday table! Easier and lighter than making a pie, topped with oats, nuts and a touch of brown sugar.
APPLE CRANBERRY CRUMBLE
This apple cranberry crumble is lighter and healthier than most recipes, made with less sugar and fat. I used pure maple syrup to balance the tartness from the cranberries and apples, and a touch of brown sugar in the topping. If you want to use an alternate sweetener such as monk fruit on top, feel free.
This Apple Cranberry Crumble was a makeover request I was HAPPY to tackle! I was asked to lighten up a Christmas must-have that could be served for dessert or breakfast.
I taste-tested both her original recipe and compared it to this lightened up version and knew she would be pleased with the new results!
VARIATIONS:
- Double It! To serve a large crowd, simply double the recipe and use a 9 x 12 baking dish. You can easily make this ahead, then reheat when you are ready to serve.
- Swaps: You can swap the apples for pears or use a combination of both.
- Less Sugar Option: Omit the brown sugar on top and swap it for your favorite low calorie alternative such as monk fruit.
- Make it Gluten Free: Use gluten-free oats and flour blend in place of flour and oats.
- Make it dairy-free: Swap the butter for vegan butter or coconut oil.
WHAT IS THE DIFFERENCE BETWEEN A COBBLER AND CRISP?
Apple cobbler and apple crisp are very similar except for the topping. Cobbler has more of a biscuit topping that you drop by spoonfuls over the apples, and crisp has an oat-sugar topping.
WHAT IS APPLE COBBLER MADE OF?
There are two main parts of an apple cobbler: the apples and the topping. First, let’s talk about the filling ingredients:
- Apples: Well, of course, you need apples to make apple cobbler. I use peeled and sliced Gala apples for this cobbler, but you could also use Honeycrisp or Granny Smith. You do you!
- Sweetener: I use honey to sweeten the filling, but you could use maple syrup or agave if you prefer.
- Spices: This cobbler smells like fall, thanks to the cinnamon and nutmeg.
- Citrus: The fresh lemon juice brightens the flavor.
- Cornstarch: Cornstarch thickens the filling.
- Water and salt
HERE IS WHAT YOU’LL NEED FOR THE COBBLER TOPPING:
- White whole wheat and all purpose flours
- Granulated sugar mixes into the topping and brown sugar goes on top
- Baking powder, baking soda, salt
- Butter, buttermilk, canola oil
IS GALA A GOOD BAKING APPLE?
Yes, Gala apples are good baking apples. They are naturally sweet, so you don’t have to add as much sugar to whatever you are making.
VARIATIONS & TIPS:
- Swap out the honey for stevia, monk fruit, agave, or another sweetener.
- Feel free to use Honeycrisp or another sweet apple if you don’t have Gala.
- Two and a half pounds of apples is about six to seven apples depending on their size.
- Swap the apples. You could make this cobbler recipe with peaches or pears.
- To make gluten-free apple cobbler, sub the flours with gluten-free flour.
- If you don’t have individual ramekins, bake the cobbler in a pie dish or 8” x 8” pan for about the same amount of time.
- If you want to prep ahead, bake it the day before and reheat in the oven or microwave when you’re ready to serve.
- Take it to the next level, add a scoop of vanilla frozen yogurt or whipped cream.
APPLE COBBLER
215 Cals 1.5 Protein 44.5 Carbs 4 Fats
PREP TIME:20 mins
COOK TIME:50 mins
TOTAL TIME:1 hr 10 mins
YIELD:8 SERVINGS
COURSE:Dessert
CUISINE:American
Apple Cobbler made with warm cinnamon apples and a golden cobbler crust.
INGREDIENTS
For the Filling:
- 2 1/2 lbs Gala apples, peeled, cored and sliced 1/4″ thick*
- 6 tablespoons honey
- 2 tbsp cornstarch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of salt
- 1/2 tablespoon fresh lemon juice
- 1/2 cup water
For the Topping:
- 1/4 cup King Arthur white whole wheat flour
- 1/4 cup King Arthur all purpose flour
- 2 tbsp granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- pinch of salt
- 2 tbsp chilled whipped butter
- 1/3 cup low-fat buttermilk
- 1 tbsp canola oil
- 1 tsp light brown sugar, unpacked
SAVE
INSTRUCTIONS
- In a large heavy pot, combine all of the apple filling ingredients and simmer on low heat for about 25 minutes, gently stirring occasionally until the apples are soft.*
- Divide warm apples into 8 (4 inch) ramekins.
- Preheat the oven to 400F.
- In a medium bowl, whisk flours, granulated sugar, baking powder, baking soda and salt.
- Cut in chilled butter (must be cold) using a pastry cutter (or 2 knives) until pebble-sized pieces are formed.
- In a small bowl combine buttermilk and oil; mix well.
- Add to the dry mixture and mix until just moistened, careful not to over-mix.
- Spoon the batter over the apples in the ramekins.
- Place on a sheet pan. Sprinkle with brown sugar and bake 24 to 28 minutes, until apples are bubbling and the topping is golden. Let it stand 8 to 10 minutes before eating.
Apple Cobbler – Skinnytaste
Apple Cobbler made with heat cinnamon apples and a golden cobbler crust. High it with whipped topping or yogurt, the proper fall dessert
Apple Cobbler
Apple Cobbler is one in every of my favourite fall desserts! I adore it greater than pie, and the nice information is it’s a lot simpler to make too. I like to eat it heat proper out of the oven. One other one in every of my favourite cobbler recipes is that this Skillet Combined Berry Buttermilk Cobbler and for one more fall apple dessert, attempt my Apple Cranberry Crumble.
This wholesome apple dessert recipe is scrumptious, and also you’ll by no means realize it doesn’t have all of the butter and sugar that the majority cobblers name for. You could possibly make this recipe in a pie dish if you wish to serve it for Thanksgiving, however I really like the portion management you get from making them in ramekins.
What’s the distinction between a cobbler and crisp?
Apple cobbler and apple crisp are very comparable apart from the topping. Cobbler has extra of a biscuit topping that you just drop by spoonfuls over the apples, and crisp has an oat-sugar topping.
What’s apple cobbler product of?
There are two primary components of an apple cobbler: the apples and the topping. First, let’s discuss concerning the filling components:
- Apples: Effectively, in fact, you want apples to make apple cobbler. I take advantage of peeled and sliced Gala apples for this cobbler, however you might additionally use Honeycrisp or Granny Smith. You do you!
- Sweetener: I take advantage of honey to sweeten the filling, however you might use maple syrup or agave should you desire.
- Spices: This cobbler smells like fall, due to the cinnamon and nutmeg.
- Citrus: The recent lemon juice brightens the flavour.
- Cornstarch: Cornstarch thickens the filling.
- Water and salt
Here’s what you’ll want for the cobbler topping:
- White complete wheat and all objective flours
- Granulated sugar mixes into the topping and brown sugar goes on high
- Baking powder, baking soda, salt
- Butter, buttermilk, canola oil
Is Gala a great baking apple?
Sure, Gala apples are good baking apples. They’re naturally candy, so that you don’t have so as to add as a lot sugar to no matter you make.
Variations & Suggestions:
- Swap out the honey for stevia, monk fruit, agave, or one other sweetener.
- Be happy to make use of Honeycrisp or one other candy apple should you don’t have Gala.
- Two and a half kilos of apples is about six to seven apples relying on their dimension.
- Swap the apples. You could possibly make this cobbler recipe with peaches or pears.
- To make gluten-free apple cobbler, sub the flours with gluten-free flour.
- In the event you don’t have particular person ramekins, bake the cobbler in a pie dish or 8” x 8” pan for about the identical period of time.
- If you wish to prep forward, bake it the day earlier than and reheat within the oven or microwave if you’re able to serve.
- Take it to the subsequent degree, add a scoop of vanilla frozen yogurt or whipped cream.
Apple Cobbler
215 Cals
1.5 Protein
44.5 Carbs
4 Fat
Prep Time: 20 minutes
Prepare dinner Time: 50 minutes
Complete Time: 1 hr 10 minutes
Apple Cobbler made with heat cinnamon apples and a golden cobbler crust.
For the Filling:
- 2 1/2 lbs Gala apples, peeled, cored and sliced 1/4″ thick*
- 6 tablespoons honey
- 2 tbsp cornstarch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of salt
- 1/2 tablespoon recent lemon juice
- 1/2 cup water
For the Topping:
- 1/4 cup King Arthur white complete wheat flour
- 1/4 cup King Arthur all objective flour
- 2 tbsp granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- pinch of salt
- 2 tbsp chilled whipped butter
- 1/3 cup low-fat buttermilk
- 1 tbsp canola oil
- 1 tsp mild brown sugar, unpacked
- In a big heavy pot, mix the entire apple filling components and simmer on low warmth for about 25 minutes, gently stirring sometimes till the apples are tender.
- Divide heat apples into 8 (4 inch) ramekins.
- Preheat the oven to 400F.
- In a medium bowl, whisk flours, granulated sugar, baking powder, baking soda and salt.
- Minimize in chilled butter (should be chilly) utilizing a pastry cutter (or 2 knives) till pebble-sized items are shaped.
- In a small bowl mix buttermilk and oil; combine nicely.
- Add to the dry combination and blend till simply moistened, cautious to not over-mix.
- Spoon the batter over the apples within the ramekins.
- Place on a sheet pan. Sprinkle with brown sugar and bake 24 to twenty-eight minutes, till apples are effervescent and the topping is golden. Let it stand 8 to 10 minutes earlier than consuming.