There are many different types of cookies that you can make, but one of the most popular is the sour cream cookie. Sour cream cookies are made with a combination of butter, sugar, eggs, and sour cream. Some people also add vanilla extract or other flavors to the dough. It can be either baked or fried. They are usually small in size and have a slightly crisp outside and a soft inside.
Sour cream cookies are very popular in the United States and Canada. In the United States, these cookies are commonly called “American Shortbread” because they are similar to shortbread cookies. In Canada, they are known as “Chocolate Chip Shortbread”. Sour cream cookies are often eaten with ice cream.
Sour cream cookies are the best
They’re soft and they’re moist
They have a bit of a tang
But that’s what makes them so great
You can’t help but crave them
Once you’ve had a taste
Ingredients Needed to Make Sour Cream Cookies
Sour cream cookies are a delicious treat that all ages of people can enjoy. You can make these cookies with sour cream, sugar, butter, eggs, and flour. They are easy to make and can be enjoyed by people who have food allergies because they are gluten-free.
-1 cup (2 sticks) unsalted butter, at room temperature
-1/2 cup granulated sugar
– 1 large egg
-1 teaspoon pure vanilla extract
-1/4 teaspoon baking soda
-1 teaspoon baking powder
-1 1/2 cups all-purpose flour
-1/4 teaspoon salt
-1 cup sour cream
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, beat butter on medium speed until creamy. Add sugar and beat until light and fluffy.
Beat in egg and vanilla. At low speed, mix in flour, baking powder, baking soda, and salt until just combined. With a spoon or your hands, fold in sour cream until just blended.
Drop dough by rounded tablespoons onto a prepared baking sheet. Bake for 11 to 13 minutes, or until cookies are golden brown around the edges and slightly firm in the center. Cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
Cooking time and Temperature
Sour cream cookies are classic comfort food and are a popular choice for bake sales and potlucks. The recipe is simple, and the cookies can be made in a variety of shapes and sizes. It can also be decorated with frosting or sprinkles, making them a festive addition to any gathering.
Sour cream cookies can be baked at temperatures ranging from 350 degrees Fahrenheit to 375 degrees Fahrenheit. The baking time will vary depending on the size and shape of the cookies, but generally, they should bake for 10-12 minutes.
There are many ways to change up the recipe for sour cream cookies. One way is to add a different type of sugar, such as brown sugar or molasses. This will give the cookies a different flavor and texture. Another way to change up the recipe is to add different spices, such as cinnamon, nutmeg, or ginger. This will also give the cookies a different flavor and texture.
Finally, another way to change up the recipe is to add different types of nuts or chocolate chips. This will add extra flavor and texture to the cookies.
The sour cream cookie is a delicious classic that is often overlooked. This simple and humble cookie is made with just a few ingredients and takes little time to prepare. The cookies are soft and chewy with a slightly tangy flavor that comes from the sour cream. They are perfect for dunking in coffee or milk and make a great snack or dessert.
These cookies are sour cream flavored,
They’re sweet and soft, and they’re oh so nice.
A great snack to have when you’re feeling hungry,
The perfect thing to satisfy your cravings.