Learning the basics of cooking is the first step you, as a new cook, need to take. Not every person is born with cooking skills. However, anyone can learn how to cook a tasty meal. If you want to improve your culinary skills, there are few important things that you should be aware of. Learn the basics before you start trying to cook full meals.
When sauteing ingredients in a fry pan ensure that you don’t overcrowd the pan with too much food. Trying to cook too much at once will only lower the temperature of the pan and lead to steaming instead of browning. It is wiser to saute the ingredients in two separate batches, if necessary, and this will maintain the quality of cooking.
When cooking a big meal, try to do your prep work the night before. This saves you time when you’re getting things ready for your dinner the next day. Have everything washed, chopped, and ready to go. You’ll thank yourself because there is less stress the night of the big meal.
To improve your level of convenience in the kitchen, one of the things that you can do is to freeze the excess sauces that you create, in ice cube trays. This will allow you to reheat them when you need sauce again and also to save money on the excess sauce that you kept.
For crispier French fries, you should chill the peeled potatoes in water for 30 minutes or more before frying them. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.
When you broil a steak, heat your broiler to the appropriate temperature before putting the steak in. The result will be a seared steak on the outside, with a very juicy inside. The broiling process should also be quick, but will vary depending on how well done you want your steak to be. Over cooking can lead to a dried out end result.
Instead of approaching cooking as an analytic process, you should try to maximize the amount of fun that you have in the kitchen. Put the music on loud and dance from time to time to enjoy what you are doing. Keeping something fun and casual will reduce errors from anxiety.
It is important to know that the smaller the item, the longer it takes to cook. Many people think that smaller items do not take long to cook, therefore the item does not cook thoroughly. Usually, larger items do not take as long to cook and because people think they do, these items get burnt.
If you are making meatloaf or meatballs, it is important to taste the meat before you cook it. You want to make sure that it has the perfect amount of seasoning. You can taste it by making a small patty and frying it on a pan, almost like a hamburger.
When cooking, make sure that you never put anything metal in the microwave, as it will cause sparks given the electromagnetic energy. Always make sure that the items you are microwaving are safe to put in there. This will help to increase your level of safety when you are in the kitchen.
Make sure not to use oil in the water you are using to make pasta. This will only keep sauce from sticking to pasta when mixed together. In order to give the water a little flavor and prevent the pasta from sticking the pot, you can add in a little bit of salt.
When cooking with herbs and spices, add them sparingly to your foods. The goal is to compliment the dish you are making, not to overpower its natural flavor. It is impossible to remove spices once you have added them, so start off with a small amount and then add more to taste.
Pour off the grease from your browned hamburger before you add the rest of the ingredients. Your health will thank you for this small step and the meal is likely to taste much better without the unneeded fat. Keep an empty can or other container on your stove top expressly for that purpose.
Use this tip when cooking chicken. Rather than using a roasting rack to cook the chicken, slice an onion and put the slices in an oiled pan. Then take the chicken and place it on top of the onions. While cooking, the the onions will absorb the juices of the chicken. This is useful for later when you make a sauce from the onions by pouring water or stock into the pan and cooking on high heat for three minutes.
Adjust your baking time for smaller items. For example, if you are making mini cookies, crank the oven up to 500 degrees, and bake the cookies for only 4 or 5 minutes at the most. The end result is perfectly cooked, delicious cookies that will fly out of your cookie jar!
It is a good idea to cook your green vegetables in boiling hot water. If you place the veggies in cold water and wait for it to come to a boil you will lose a lot of the green color because the chlorophyll in them will leech into the water.
If you cook using only recipes from your favorite cookbook, try something new. Getting a few new cookbooks of different varieties is the first step towards diversifying the meals you cook. Experimenting and playing around with your current recipes is the second step towards not just making new meals, but becoming a better cook.
Keep your kitchen knives very sharp for both safety and efficiency. A sharp knife is less likely to slip and cut you, and it’s easier to breeze through prep work without dull blades slowing you down. If you aren’t comfortable sharpening your knives, yourself, ask your favorite butcher. They may do it for free or for a small fee.
Though not everyone was born with skill in the kitchen, but if you follow the simple tips from this article, you can become a good chef rather quickly. Cooking is not as difficult as you may think it is. When you use these tips, you cannot be stopped.