Strawberry cobbler with cake mix is one of my favorite desserts. I’m pretty sure strawberry is one of the best fruits in general. It’s sweet, and has a nice scent that reminds me of childhood. Plus, I love berries, and could basically eat them everyday for breakfast. I love strawberry cobbler and I also love an easy recipe. I don’t have hours to spend preparing a dessert, so this one gets prepared in about 20 minutes. You might even have all the ingredients on hand already.
EASY STRAWBERRY CRISP
INGREDIENTS
- 6cups fresh strawberries, trimmed
- 1(18 ounce) package yellow cake mix
- 1cup butter, cut into bits
DIRECTIONS
- turn the oven on to 350 degrees.
- In a 9 x 13 baking dish, put the strawberries.
- Half of the dry cake mix should be used to cover the strawberries.
- Spread half of the butter cubes over the dry ingredients.
- Add the remaining dry cake mix on top.
- Over the top, distribute the remaining butter pieces.
- Bake for 60 minutes, or until golden.
The BEST Strawberry Dump Cake Recipe!
This Strawberry Cobbler with Cake Mix is perfect for you if you want strawberry desserts that are still warm from the oven. This Strawberry Dump Cake Recipe just calls for 3 ingredients and tastes delicious when served warm with vanilla ice cream!
AMAZING Strawberry Cobbler with Cake Mix
Could you use a recipe for a dessert that only requires three ingredients and can be prepared quickly? All three criteria are most definitely met by this recipe for Strawberry Dump Cake.
This cake mix-based strawberry cobbler is as tasty as it is easy to make, using only a package of frozen strawberries, a box of yellow or white cake mix, and a stick of butter.
HERE’S ALL THE EASY TIPS AND TRICKS TO MAKING A STRAWBERRY DUMP CAKE
HOW DO I MAKE A DUMP CAKE?
First, melt a stick of butter and add it to a bowl containing a box of cake mix (yellow or vanilla). Crumble these two ingredients after mixing them together.
Next, put frozen strawberries in a baking tray. Add the crumble of cake mix on top of the berries. Bake till golden brown at 350 degrees.
CAN I JUST DUMP A CAKE MIX ON TO FRUIT?
No, not always. If you do this, some of your dessert will be powdered and not blended with the fruit or butter. Your dump cake will have a really unpleasant texture as a result.
WHAT CAKE MIX DO I USE FOR A DUMP CAKE?
For this strawberry dump cake, a yellow or vanilla cake mix can be used. You can use regular or sugar-free boxed cake mixes.
CAN I ADD FROZEN FRUIT TO A CAKE MIX?
Yes! Using frozen fruit is a great way to make a strawberry cobbler with cake mix. Using frozen berries is a great and economical way to enjoy this dessert with berries are out of season.
WHY IS IT CALLED DUMP CAKE?
Because the ingredients are physically “dumped” into the baking dish, the cake is known as dump cake. The baking dish is filled with the cake mix, butter, and frozen berries, and then it is baked. There is no need for additional preparation.
WHAT DOES DUMP CAKE TASTE LIKE?
Dump cake has a fruity, crumbly, or crisp flavor. On top of the fruit, which has been baked on the bottom, is a crumble made from the cake mix and butter combination.
Like a cobbler, dump cake is typically served warm over ice cream.
DOES DUMP CAKE NEED TO BE REFRIGERATED?
The best way to enjoy this strawberry dump cake is warm, straight out of the oven. Any leftovers should be wrapped in plastic wrap and stored in the refrigerator in a resealable container. The shelf life of leftovers is 3-5 days.
WHAT DO I SERVE STRAWBERRY COBBLER WITH?
Warm strawberry cobbler with vanilla ice cream is a delicious combination. While any vanilla ice cream would be delicious, we favor vanilla bean. I believe it would taste fantastic with strawberry or lemon ice cream as well.
Easy Strawberry Dump Cobbler
No mixer is necessary; only four basic ingredients! The simplest dessert recipe is Easy Strawberry Dump Cobbler!
Do you wish to save recipes? When reading a recipe, click the “Save Recipe” button to add it to your Recipe Box after creating an account or logging in. You can create a shopping list for recipes in your collections and view your stored recipes from any device.
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: –+ servings
Ingredients
- 1/4 cup sugar
- 5 cups strawberries and juice from berries, fresh or frozen strawberries may be used.
- 1 box yellow cake mix white cake mix can also be used
- 1/2 cup butter real butter recommend, not margarine or a substitute butter
Instructions
- Set oven to 350 degrees Fahrenheit.
- Spray non-stick cooking spray inside a 9×13-inch baking dish.
- Strawberries should be uniformly distributed at the bottom of the baking dish.
- Add sugar to the berries’ tops.
- Dry cake mix should be distributed evenly over the fruit and sugar.
- Butter should be cubed. Spread the cake mix with the butter evenly.
- Bake for 50 to 60 minutes, or until the top is browned, at 350 degrees F.
- If preferred, serve hot with vanilla ice cream.
Nutrition
Calories: 262kcal | Carbohydrates: 44g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 382mg | Potassium: 112mg | Fiber: 2g | Sugar: 26g | Vitamin A: 244IU | Vitamin C: 35mg | Calcium: 103mg | Iron: 1mg