Strawberry Cobbler With Frozen Strawberries


Strawberry cobbler with frozen strawberries is a must for any time of year. It’s great for summer because it is so delicious – and so easy to make! Healthy Strawberry Cobbler is one of those desserts that people can’t turn down. It’s simple and delicious.

You must love strawberry cobbler! I know we all do! And for the first time ever, I’m going to share with you my secret cobbler recipe It’s the season for fresh, juicy strawberries! We’ve put together a list of strawberry health benefits for you to enjoy them all year round.

Strawberry Cobbler With Frozen Strawberries

This is the best homemade strawberry cobbler recipe that I ever tried which can be made using fresh strawberries or frozen strawberries and it is really easy to make from scratch and delicious too.

This is also an easy cobbler recipe which you can quickly make for summer holidays or any holidays like Christmas, Valentine’s day, birthdays, wedding anniversary or just any dinner, if you have some extra fresh strawberries!

I used fresh strawberries for this best strawberry cobbler recipe, but you can make this strawberry cobbler with frozen strawberries as well.

If you are using frozen strawberries, just thaw them in the microwave and remove the extra water before you use them in the recipe.

If there are strawberries at home, whether fresh strawberries or frozen strawberries, there wouldn’t be any short of desserts.

I wanted a little light crust so I reduced the flour and other ingredients, and also I reduced the sugar but you can add more if you want to.

Fresh strawberries themselves make great natural desserts, top them up with some whipped vanilla flavored cream for a delicious quick treat or chop them up into fruit salads along with other fruits and simple sugar syrup or any custard.

You can think countless ways of using extra strawberries even to include them in your breakfast like strawberry bread, strawberry pancakes or even strawberry cake.

You can make cobbler batter from this best strawberry cobbler recipe in advance and also make multiple servings of easy strawberry cobbler in microwave safe bowls.

I will explain this in another post (in fact, I prepared the strawberry cobbler the next time I had to do this which is a different story which is my next post on this).

This is one of the best cobbler recipes I ever tried myself and it is totally delicious.

If you have more strawberries than the amount mentioned here, it is OK to add a bit more but don’t reduce the amount of strawberries.

So here is how you can make this easy and delicious strawberry cobbler following this best strawberry cobbler recipe using fresh strawberries.




  • 2 cups strawberries fresh, sliced
  • ¼ cup sugar
  • 2 tablespoons butter


  • ¾ cup all purpose flour
  • 1.5 teaspoon baking powder
  • salt a pinch
  • ½ cup butter at room temperature
  • ¾ cup whole milk warm
  • ½ cup sugar
  • 1 teaspoon vanilla extract


  1. Preheat oven to 375 degree Fahrenheit.
  2. Mix the strawberries with the ¼ cup of sugar, keep this aside.
  3. Heat a pan, add the 2 tablespoons of butter and toss the strawberries in sugar for 2 to 3 minutes so the strawberries will get slightly roasted, transfer this mixture from the stove and keep aside.
  4. In a large bowl mix the dry ingredients together – flour, baking powder and salt.
  5. In another bowl beat well the butter and ½ cup of sugar.
  6. Add milk and vanilla extract to the butter sugar mixture and mix well.
  7. Pour the butter sugar milk mixture to the dry flour mixture and stir gently all the ingredients until well combined.
  8. Now the strawberry cobbler batter is ready, let us go on to transfer the batter to the baking pan and add the strawberries to it.
  9. Grease a casserole dish or a cake pan ( I used a round cake pan since I don’t have a casserole dish) with butter .
  10. Pour the batter on to the greased pan and spoon the prepared mixture of strawberries on top. You can use the spoon to slightly press the strawberries into the batter (a little).
  11. Bake in the preheated oven for about 40 to 45 minutes or until the top looks golden brown. Serve the strawberry cobbler with vanilla ice cream!

Strawberry Cobbler with frozen strawberries

This easy, old fashioned strawberry cobbler can be made with fresh or frozen strawberries. Simple, sweet and delicious. Serve with ice cream for a real treat!

  • Course Dessert
  • Cuisine American
  • Keyword Strawberry Cobbler
  • Prep Time10 minutes
  • Cook Time45 minutes
  • Total Time55 minutes
  • Servings8 serving


Strawberry Cobbler Batter

  • 1/4 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 1/4 cups all-purpose flour divided
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 cups fresh or frozen strawberries sliced

Cobbler Topping

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup cold unsalted butter cut into small pieces


  • Preheat oven to 350°. Grease a 8 x 8 baking pan and set aside.
  • Add the softened butter and sugar in a large mixing bowl. Cream together with an electric mixer on medium speed.
  • Add the egg and vanilla extract and mix for an additional 30 seconds. Set aside.
  • In a medium mixing bowl, whisk together the flour, baking powder and salt. Mix in half of the dry ingredients to the creamed butter.
  • Add in 1/4 cup of the milk and stir until mixed. Add the remaining flour and the remaining milk. Stir again until all of the ingredients are wet. 
  • Transfer the batter to your greased pan, and even the batter out.
  • In a small bowl, whisk together 1/4 cup flour and 1/4 cup sugar. With a pastry blender or using 2 forks, cut in the chilled butter slices until crumbly.
  • Place a  layer of strawberries on top of the batter, cut side facing down.
  • Sprinkle the crumbly mixture on top of the strawberries.
  • Bake at 350° for  45 minutes, or until an inserted toothpick comes out clean.
  • Let the strawberry cobbler cool down.
  • Serve, and enjoy with ice cream!

Healthy Strawberry Cobbler

This strawberry cobbler recipe is a classic Southern dessert that’s full of flavor.

  • Prep Time:10 minutes
  • Cook Time:40 minutes
  • Total Time:50 minutes
  • Course: Dessert
  • Cuisine: American
  • Keyword: strawberry
  • Servings: 4
  • Calories: 345kcal


  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • ½ tsp cinnamon optional
  • 2 cups sweetened strawberries fresh or frozen
  • 1 stick margarine


  • Preheat oven to 400 degrees. Melt the stick of margarine or butter in a 2 to 2.5-quart ovenproof casserole dish while you mix up the batter.1 stick margarine
  • Mix all dry ingredients together, then stir in the milk until smooth.1 cup self-rising flour,1 cup sugar,1 cup milk,½ tsp cinnamon
  • Pour batter over the melted margarine. Do not stir!
  • Pour strawberries into the center of the batter. Once again, do not stir!2 cups sweetened strawberries
  • Note: This is a little something that I do extra. You can do it or not. I always sprinkle about a tablespoon of sugar over the batter and strawberries before I put it in the over. It just makes it look like my grandmother’s cobbler because that was her finishing touch.
  • Bake for 30 to 40 minutes or until you can insert a knife into the center and peep into the cobbler. The batter should be cakey and not soupy. How is that for technical terms?

Recipe FAQs

How do you choose the best fresh strawberries?

The best fresh strawberries have bright green leaves and bright red berries. Avoid any bruised or damaged strawberries.

Can I use different fruit?

Yes, you can substitute the strawberries for other in-season berries, like raspberries or blueberries. Here are some more cobbler recipes too: cream cheese strawberry cobbler, chocolate cobbler, easy berry cobbler, peach cobbler, and apple pecan cobbler. 

What is the difference between a crisp and a crumble?

The main difference between these two baked desserts is the topping, as underneath you’ll find similar fruit centers. A cobbler has a dough-like topping, while a crisp has a crumbly top layer.

Health Benefits Of Strawberries

The antioxidants and polyphenols in these berries support heart health and prevent various forms of cancer. And so does the vitamin C these berries contain, which also contributes to skin and hair health. The fiber these berries are replete with aids digestion and helps in weight loss.

1. May Protect The Heart

The abundance of antioxidants and polyphenols in strawberries makes them the ideal food to protect your heart from ailments. Strawberries contain anthocyanins (the antioxidants responsible for their red hue), which protect the lining of the circulatory system, thereby shielding the arteries from plaque build-up and regulating the blood pressure .

According to Dr. Suzanne Steinbaum, a cardiologist at Lenox Hill Hospital, New York City, women who consumed three or more servings of berries (especially strawberries) every week had reduced their risk of heart attack by a third.

2. May Regulate Blood Sugar Levels

Strawberries also contain ellagic acid, and this, along with the antioxidants, helps in slowing down the digestion of starchy foods. This controls the rise in blood sugar levels posts a starchy meal. It also helps individuals with type-2 diabetes keep their blood sugar levels in check .

Strawberries also have a low glycemic index (40), which means they are unlikely to cause sharp sugar spikes when eaten by diabetics.

The fiber in strawberries can also help regulate blood sugar levels.

3. May Help Fight Cancer

Strawberries are exceptionally good sources of vitamin C and fiber, both of which have been found to protect from cancers of the esophagus and colon. The anticancer properties of strawberries, according to the American Institute for Cancer Research, can be attributed to the presence of ellagic acid – a phytochemical that can prevent cancers of the skin, lung, bladder, and breast .

Ellagic acid acts as an anticancer agent in several ways – it acts as an antioxidant, slows down the production of cancer cells, and helps the body destroy certain types of carcinogens.

4. May Boost Immunity

Strawberries are excellent sources of vitamin C. In fact, a single serving of strawberries has more vitamin C than an orange. Vitamin C has been found to trigger immune-boosting antibodies, which ultimately enhance your body’s ability to fight infections .

In one study conducted in Switzerland, it had been found that supplementation of vitamin C had improved the various components of the immune system .

According to research conducted by South African doctors, supplementation of vitamin C increased the concentration of immunoglobulin, which is an antibody and a key component of the immune system Strawberries are also known to fight allergies and asthma.

5. May Regulate Blood Pressure

As already mentioned, strawberries contain anthocyanins, which are powerful antioxidants that relax the lining of the blood vessels and open them up, thereby lowering blood pressure .

Strawberries are also rich in potassium, a nutrient that helps control blood pressure

6. May Improve Brain Health

The credit goes to the antioxidants, again. Strawberries, with their high content of antioxidants, protect the brain cells from damage due to free radicals. They also change the way the neurons in the brain communicate with each other . This ultimately leads to improved brain health.

A study conducted by Harvard researchers at Brigham and Women’s Hospital has revealed that the intake of strawberries can delay memory decline in older women over time This benefit can be attributed to the presence of flavonoids in strawberries. Also, it was found that an increased intake of anthocyanidins helped in slowing down memory decline.

According to the studies conducted by researchers from Tufts University and the University of Maryland Baltimore County, a majority of brain diseases (including Alzheimer’s and Parkinson’s) are caused due to an increase in the amount of a particular toxic protein. But the consumption of strawberries has been found to promote the brain’s natural housekeeping mechanism (also called autophagy), thereby reducing the accumulation of this protein .

7. May Fight Inflammation

Strawberries contain quercetin, and according to a study conducted by the University of Massachusetts, intake of quercetin, along with regular exercise, can reduce atherosclerotic plaque formation .

Strawberries are also rich in vitamin C, which plays a major role in preventing inflammation . This vitamin also plays a role in easing the symptoms of arthritis and gout.

It has been found that high levels of C-reactive protein (or CRP) can signal increasing levels of inflammation in the body. According to researchers from the Harvard School of Public Health, women who consumed 16 or more strawberries every week were 14 percent less likely to have elevated levels of this protein .

8. May Fight Cholesterol

Strawberries are known to contain pectin, which is a type of soluble fiber that lowers the levels of LDL (bad cholesterol) in the body .

According to a New Orleans study, several types of soluble fiber, including pectin, have shown to lower the levels of LDL .

As per an analysis carried out together by Italian and Spanish scientists, the consumption of 500 grams of strawberries regularly for a month saw a decrease in the LDL levels .

Another Canadian study showed the efficacy of strawberries in reducing oxidative damage and bad cholesterol .

9. May Improve Vision Health

Strawberries are loaded with antioxidants that were found to prevent cataract, macular degeneration, and other eye diseases .

10. May Aid Weight Loss

The ellagic acid and antioxidants are what play a major role in making strawberries ideal for losing weight .

Chronic inflammation is one of the causes of weight gain since it blocks the hormones that make you lean. Strawberry, being an amazing anti-inflammatory food, restores the functionalities of weight-reducing hormones .

In addition, anthocyanins, the master antioxidants, increase the body’s production of a hormone called adiponectin . This hormone promotes metabolism and suppresses your appetite. It might also induce fat burn.

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