I’m going to share my recipe for homemade Sweet & Spicy Pepper Sauce from Whataburger. The real stuff is so spicy it melts your face off! But when you’re eating burgers on the patio at 3am after partying all night, nothing will do except the original. After some trial and error, I’ve come up with an easy to make sauce that you can make in any quantity, that tastes just like the original
Whataburger Creamy Pepper Sauce
Whataburger Creamy Pepper Sauce is a great burger topping, sandwich spread, or dipping sauce. Chipotle peppers in adobo gives it the right amount of flavor and spicy kick.
This tasty sauce is low carb and keto friendly.
Whataburger is a popular burger chain across the southern half of the United States. The restaurants are famous for their made-to-order burgers, patty melts, and french fries. Oh, and, of course, the much-loved pepper sauce. Whataburger Creamy Pepper Sauce. This Whataburger Creamy Pepper Sauce recipe combines well-seasoned mayonnaise and smoky chipotle peppers in adobo sauce, with a splash of acidity to make the flavors really pop. Mix up a batch of this stuff, and you won’t ever go back to basic ketchup again.
What are Chipotle Peppers in Adobo Sauce?
If you don’t do a lot of Tex-Mex or Southwest cooking, you’re probably not too familiar with this regional ingredient, and that’s a shame. This spicy sauce has earned a coveted place in many recipes for adding a unique smokiness and a good amount of heat to dishes ranging from burritos to sweet potato casseroles. But what is it actually?
Despite what you may think, chipotle peppers are not a type of chile pepper at all, but it is a way of preparing jalapenos. Jalapeno peppers are left on the plant to fully mature, giving them a rich, dark red color and significantly raising the heat level. After picking, the mature jalapenos are dried and then smoked, imparting them with their unique flavor. You can use chipotle peppers on their own, but most recipes call for adobo sauce.
Adobo sauce is based on ground ancho and guajillo chiles and contains vinegar, sugar, various herbs, and plenty of garlic. Traditionally, people used adobo sauce as both a marinade and a way to preserve meat, but these days it is more common to use it as a flavoring element in recipes. Be careful. Adobo sauce is spicier than you think, and since different brands vary widely, be sure to taste the sauce before deciding how much to add to the recipe.
Supermarkets usually stock at least one brand of chipotle peppers in adobo sauce, but most big-city grocery stores have a few options. La Costena and San Marcos brands are top-rated.
Be sure you are buying the correct ingredient. If you just ask for adobo sauce in the store, you may get the Filipino version instead. Filipino adobo sauce is very different, and it won’t work for this recipe.
A Word About MSG
Many people are a little hesitant in using MSG, or monosodium glutamate, in recipes. However, according to the FDA, there is little to worry about despite anecdotal evidence cropping up from time to time. But if you are sensitive to MSG or prefer not to use it, leave the Accent out without worrying you will ruin the recipe.
Tips for Using and Storing Whataburger Creamy Pepper Sauce
- Go ahead and make a double batch. The sauce will keep in an airtight container in the fridge for up to a month.
- It is not just for burgers and fries! You can use this creamy pepper sauce just about anywhere. It is excellent on hash browns, as a dipping sauce for chicken nuggets, and for dressing a Southwest-inspired salad!
Whataburger Creamy Pepper Sauce Recipe Ingredients
Here’s a list of what you need:
- Dry mustard powder
- White vinegar
- Lemon juice
- Chipotle peppers in adobo sauce
- Fresh cracked black pepper
- Ground white pepper
- Onion powder
- Garlic powder
- Accent Seasoning (MSG) – optional
How to Make Whataburger Creamy Pepper Sauce
- Place all ingredients in a bowl.
- Stir to thoroughly combine.
What Is In Whataburger Sweet And Spicy Sauce?
Sugar, water, apple juice concentrate, corn syrup, green jalapeno pepper, apple cider vinegar, and tomato paste make up the Sweet and Spicy Pepper Sauce. It also contains less than 2% of the following ingredients: food starch modified, salt, red bell pepper*, acetic acid, spice, sodium benzoate and potassium sorbate (as preservatives), konjac gum, and xanthan gum.
What’s On The Sweet And Sour Burger At Whataburger?
Fans of Whataburger’s Sweet & Spicy Bacon Burger should be happy to hear some good news. The customer favorite will be back on the menu as of 3 p.m. Monday, this time as a part of Whataburger’s renowned All-Time Favorites lineup.
Fans of Whataburger are aware that sometimes, contrary elements do in fact attract, and the Sweet and Spicy Bacon Burger is one such instance. Two 100 percent beef patties, bacon, grilled onions, Monterey Jack and American cheese, Whataburger’s Original Mustard, and Whataburger’s Sweet & Spicy Pepper Sauce are all included in the Sweet & Spicy Bacon Burger, which is served on a five-inch toasted bun. The precise harmony of tastes in the burger—which is neither overly sweet nor overly spicy—makes for a mouthwatering combination of delight.
When we first debuted the Sweet & Spicy Bacon Burger in 2015, it became a fan favorite right away. According to Rich Scheffler, vice president of marketing and innovation at Whataburger, “We’re incredibly delighted to report that we’ve made room for this new classic so our customers can enjoy it always.”
In the summer of 2015, a one-time deal introduced the Sweet & Spicy Bacon Burger to the public. It has been added to the All-Time Favorites menu in response to fan demands and will be available alongside classics like the Patty Melt and Honey BBQ Chicken Strip Sandwich. The All-Time Favorites menu features a variety of burgers and sandwiches that were originally time-limited specials but were later brought back owing to high demand.
QSR, Food News Media, or Journalistic, Inc. have not verified the news or information in this release.
Whataburger’s Sweet And Spicy Bacon Burger Has How Many Calories?
One serving of the Sweet & Spicy Bacon Burger has 1080 calories, 62g of fat, 69g of total carbohydrates, 66g of net carbs, and 60g of protein.
What Varieties Of Condiments Does Whataburger Offer?
You can now purchase Whataburger’s creamy pepper, honey butter, and other sauces.
- Elegant Ketchup.
- tangy ketchup
- authentic mustard
- Genuine mayonnaise
- whipped pepper sauce
- Buttermilk Ranch with cream.
- Jalapeo Ranch hot.
- traditional honey mustard
Whataburger Patty Melt: What Is It?
Whataburger announced the limited-time comeback of its venerable Patty Melt. Through Monday, August 15 at 3 p.m., Whataburger’s more than 720 locations across 10 states will be serving the Patty Melt.
Two fresh, never frozen American beef patties, two slices of Monterey Jack cheese, grilled onions, and Whataburger’s Creamy Pepper Sauce are the ingredients in this longtime customer favorite. It is sandwiched between two substantial slices of iconic Texas toast.
The Patty Melt is unquestionably one of our most well-liked limited-time menu items, said to Rich Scheffler, director of marketing for Whataburger Restaurants, LP Group. This delectable sandwich will be available again this summer for all the fans who yearn for it.
The Patty Melt sandwich from Whataburger was first made available as a limited-time menu item in July 2008. Its success led to the creation of its own Facebook page. On the client-created Facebook page, which contains statements like “In my heaven, you pour from the sky like rain down into my gut” and “If I were stranded on a desert island, and could only have one food, it would be you,” its popularity is clear.
Ground beef, eggs, garlic powder, onion powder, salt, and black pepper should all be placed in a bowl. Form a spherical beef patty by thoroughly combining all the ingredients. Set it apart for five minutes.
Sauce In Making
To give the sauce a creamy and smooth texture, combine all the sauce ingredients. Mayonnaise, buttermilk, cilantro, jalapenos, minced garlic, and ranch seasoning should all be combined in a bowl. The ranch dressing is now prepared for serving after a thorough whisking.
Add a spoonful of oil to the grill pan or griddle. The beef patties should be seared until crisp and browned. Butter the hamburger buns and toast them simultaneously. Toast till golden brown on both sides. For two to three minutes, saute the onions and poblano pepper.
Club The Burger
Start clubbing the Monterey melt burger after everything is finished. Apply ranch dressing on the burger’s bottom bread. Add lettuce, melted Monterey jack cheese, onions, poblano pepper, and two beef patties to the burger. Your preferred sides and toppings should be served with the Monterey melt.
What Is Included With The Whataburger Mushroom Swiss Burger?
The Mushroom Swiss Burger has two fresh, all-beef patties, creamy Au Jus sauce, two slices of cheese, two layers of premium grilled mushrooms, and a toasty five-inch bun. It is a bit fancy but not fussy.
Here are some comments made by admirers about the burger on social media:
- The Green Chile Double is the fourth All-Time Favorite in the Southwest.
- The Sweet & Spicy Bacon Burger is the fourth All-Time Favorite in the central and southeast areas.
- Additionally, the majority of clients in our service region can personalize their favorites through online ordering! To find out if Online Ordering is offered in your area, visit our website. Markets charge different amounts for the mushroom Swiss burger.
What Kind Of Onion Is Used At Whataburger?
On every Whataburger, you’ll find lettuce, tomato, pickles, finely sliced white onion, and mustard. On every Whataburger, you’ll find lettuce, tomato, pickles, finely sliced white onion, and mustard.
How Many Calories Are In A Whataburger Patty Melt?
A Whataburger Patty Melt from Whataburger has 950 calories. 59% of those calories are made up primarily of fat.
What’s On The Whataburger Avocado Bacon Burger?
Lover’s of avocados, take note: We have some mouthwatering news to share. The arrival of avocado at Whataburger. We’re making the Avocado Bacon Burger to celebrate. A Texas Toast bun is topped with a 100% pure beef patty, crispy bacon, fresh avocado, onions, tomatoes, American cheese, and creamy pepper sauce.
This menu item, which was just added (for a very short period only), apparently resulted from several requests from customers. According to Whataburger’s vice president of marketing and innovation, Rich Scheffler, “our customers’ opinion is incredibly important, and they have requested us for avocado.” If anything, this shows, in my opinion, how powerful the Latino voice can be in this country.
As I mentioned, there are two key reasons why the avocado in this burger is superior to the guacamole on both Quiznos and Carl’s Jr.
The first is that Whataburger utilizes fresh avocado, whereas both guacamole sandwiches contain guacamole that appears to have been processed and flavored with preservatives. Guacamole quickly turns brown when it hasn’t been preserved, so you can always tell when it has. When you put your sandwich in the fridge and take it out 24 hours later, the guacamole will still be the same hue as when you ordered it, which is one thing that stands out about Quinzos and Carl’s guacamole. You can trust me on this because I’ve used enough “buy one, get one free” coupons to confirm it.
The second is a matter of texture. Whataburger’s avocado is sliced into bits of varied sizes and smashed into a sort of spread, which works exceptionally well with the other components, texturally and flavor-wise, unlike the manufactured guacamole in the aforementioned sandwiches, which has a mushy consistency, similar to a thick sauce. Not to mention that the addition of tomato slices and sliced onions brings it very close to becoming authentic guacamole.
The pepper sauce has just the appropriate amount of kick to spice up the burger, and based on my memory, it may very well be the same pepper sauce from the aforementioned 5-3-1 Burger that I last ate more than two years ago. Along with the always-fresh ingredients from Whataburger and the bacon, which is used quite liberally, it perfectly completes the dish.
Naturally, it leaves your stomach feeling like a sack of nickels later, but that is to be expected because it is a Whataburger. If you chance to live somewhere with a Whataburger, then this one is well worth your time.
How Much Is A Bacon Burger With Sweet And Heat?
Whataburger unveiled a new burger on Monday at 3 p.m. I thus purchased the first Sweet & Spicy Bacon Burger at the Whataburger in Dallas at Lemmon Avenue and Inwood Road around three o’clock on Monday.
The Sweet & Spicy Bacon Burger, a two-patty beef burger topped with bacon, grilled and diced onions, two pieces of cheese, mustard, and the Texas burger chain’s new Sweet & Spicy Pepper Sauce, delighted the managers at Whataburger. Without a combo meal, a single burger cost $6.05 with tax.
Best Burger Sauce Recipe (Sweet and Spicy)
This summer I have all your burger needs covered with quite possibly the best burger sauce recipe of all time you will ever try! Made with barbecue sauce, this condiment is a little bit spicy and a little bit sweet. Perfect with beef, chicken, pork and veggie burgers!
Grilling season is upon us, and that means burgers! For me, the fun part of making burgers is the variety of toppings and sauces you can use, and this burger sauce recipe will for sure be making many appearances at this summer’s cook outs! And guess what…there’s no ketchup in sight!
How to make The Best Burger Sauce
It couldn’t be easier and quicker to make this delicious sauce – you have to try it!
- Whisk all ingredients together in a medium bowl.
Is it made from ketchup and mayo?
A classic burger sauce is often made from a mix of ketchup and mayonnaise, with a few added secret ingredients thrown in, in the form of herbs and spices. My recipe however, has much more complex flavors than this! A good burger should be dressed with the finest ingredients-the job of the sauce is to let the flavors of the burger shine through! Ditch the store bough, stop mixing ketchup and mayo, and try this sauce!
What is the best burger sauce made of?
The ingredients in my sauce are all pantry staples, so it shouldn’t be hard to whip up a batch of this relatively easily. The ingredients you will need are:
- dijon mustard
- Blues Hog BBQ sauce
- Worcestershire sauce
- crushed red pepper
Is burger sauce healthy?
Ok, this isn’t the most healthy thing you will ever eat, but the beauty of this sauce is that it is strong in flavor so you won’t need a tonne to get the benefit! This recipe will make around sixteen servings and each serving is less than sixty calories. I won’t tell anyone if you dip your fries in it too!
Top tips for making the best burger sauce
- Use a good quality mayonnaise and barbecue sauce.
- The made sauce will keep in the fridge in a airtight glass jar for 2 months – it’s great to make in big batches!
- Try the sauce with my Baked Cheeseburger Sliders, Best Turkey Burger Recipe or Hawaiian Chicken Burgers.
- And don’t forget to dip your fries too! Pair it with Baked Sweet Potato Fries or Shoestring Fries.