Get ready for a taste sensation with this Sweet Black Pepper Bacon Recipe. The mixture of spices and the maple syrup makes for a great tasting, tender, and crispy slice of bacon you’ll want to share with your pig hunting buddies.
One thing that I love about bacon is how so many entrees can be elevated by cooking it with bacon. The sweet black pepper bacon recipe that we’re going to talk about today uses fresh garlic and black pepper for an extra touch of flavor.
Sweet and Peppery Bacon
Ingredients
Ingredient Checklist
- 24 slices bacon
- 2 to 3 Tbsp. pepper
- 2 to 3 Tbsp. dark brown sugar
Directions
Instructions Checklist
- Step 1. Preheat oven to 400ºF. Line a baking sheet with foil; place a baking rack on top. Mist rack with cooking spray. Arrange 12 slices of bacon on rack. Sprinkle on 1 to 1 1/2 Tbsp. pepper and dark brown sugar. Roast until bacon begins to brown, about 15 minutes. Remove sheet from oven. Place bacon on a paper towel-lined plate. Pour grease out of tray into a bowl. Repeat with 12 more slices of bacon, pepper and brown sugar. When bacon is cool, wrap in plastic wrap and chill overnight. Reheat in batches in microwave.
How To Make Dunkin Donuts Sweet Black Pepper Bacon?
Set the oven’s temperature to 400 degrees. A baking sheet with foil on it should be topped with a rack. Mist the rack with cooking spray. On the rack, arrange 12 pieces of bacon. Dark brown sugar, 1 to 1 1/2 tablespoons, and pepper, 1 to 1 1/2 tablespoons Roast the bacon for about 15 minutes, or until it starts to brown. The baking sheet needs to come out of the oven. On a plate covered with paper towels, spread out the bacon. Fill a dish with the grease that was in the tray. Add another 12 slices of bacon, pepper, and brown sugar. Refrigerate the bacon overnight after wrapping it in plastic. To reheat, microwave in batches.
What Is The Process For Making Dunkin Donuts Snackin Bacon?
Our delicious Maple Sugar Snackin’ Bacon, which comes with 8 snack-sized slices of our quality bacon wrapped in a carry-on sleeve for convenient on-the-go snacking, is now available to customers. To start its journey, our Maple Sugar Snackin’ Bacon is smoked with natural cherrywood. After being combined with sweet maple sugar spice and fried at high heat, the bacon produces a wonderfully caramelized snack.
What Is Dunkin’s Bacon With Sweet Black Pepper?
The company, formerly known as Dunkin’ Donuts, introduced “Snackin’ Bacon” late on Wednesday. It is a to-go package of eight half-slices of bacon that have been cherrywood smoked and are spiced with sweet black pepper seasoning, a concoction of brown sugar and black pepper.
What Are The Components In The Bacon From Dunkin Donuts Snackin?
Dunkin’ Donuts ingredients Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring, Water, Sugar, Salt, and Maple Sugar Seasoning were used to cure the pork used to make the Maple Sugar Snacking Bacon (Sugar, Maple Sugar, Natural Flavors, Black Pepper, Fenugreek).
Why Is The Bacon From Dunkin Donuts So Sweet?
“Our Snackin’ Bacon begins its journey with a natural cherrywood smoking. The delightfully caramelized bacon that fans of our Sweet Black Pepper Bacon Breakfast Sandwich know and love is then created by seasoning it with a sweet and savory combination of brown sugar and black pepper.
Is Genuine Bacon Used By Dunkin Donuts?
This bacon isn’t your typical bacon, Dunkin’ wants you to know. It is top-quality bacon that has been organically smoked with cherrywood. After that, brown sugar and black pepper are used to season it in a sweet and delicious manner.
How Much Does Dunkin Donuts’ Sweet Black Pepper Bacon Cost?
The soupy onion and pepper combo and sauce-induced sog fest were the main drawbacks of The Tailgater.
I think less is almost always more when it comes to breakfast sandwiches.
Due to its excellent execution of just two ingredients, Chick Fil A’s Spicy Chicken Biscuit has long been a favorite of mine.
The Sweet Black Pepper Bacon Sandwich just has four ingredients and costs $3.99, but the name is actually more complicated.
The main attraction is the bacon.
With double the bacon, the flavor is enhanced even more than in the usual meal (4 strips).
The bacon has a sweet flavor since it is glazed.
It has a kick since it is covered in black pepper.
These two elements combine to create an amazing dynamic that need to be used consistently on Dunkin’ Breakfast Sandwiches.
What Is The Flavor Of Sweet Black Pepper Bacon?
It has a pleasant chewy sweetness. Although there isn’t much bacon flavor, the sugar and pepper’s sweet-savory interaction is pleasant even though there is a touch too much pepper.
Snackin Bacon Is A Bacon Snack.
Sweet Black Pepper Seasoning, Bacon (Pork, Cure with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite) (Sugar, Black Pepper, Refinery Syrup, Brown Sugar, Contains 2 percent or less of: Molasses, Soybean Oil, Caramel Color).
Brown Sugar Pepper Bacon
Bacon is very delicious and will leave you licking your lips with every bite since it is salty, sweet, and peppery. Although “candied bacon” is a highly addicting food, there are many other ways to enjoy it, so get ready to use your imagination.
If you enjoy bacon, you should try this dish. In recent years, it has been popular to flavor bacon with sugar. In Charleston, I had “pig candy” for the first time combined with a salad, and I’m not going to lie—I was instantly smitten! A piece of bacon is transformed into something amazing by the smoky and sweet aromas that go together. With just three ingredients, it comes together quickly—about 30 minutes.
To give my bacon a deep, rich taste and a touch of spice, I use brown sugar and pepper. We want as much of that pig flavor as possible, so I use thick cut bacon to give the brown sugar combination something to hold onto. I line my sheet pan with parchment paper, stack the bacon, sprinkle the candy mixture on top, and cook the dish. I use my grill to cook this recipe in order to add a bit more smokiness, but using the oven is also good. It takes approximately 25 minutes to create anything truly sinful, and that’s really the only way I can put it.
Brown sugar, pepper bacon can be enjoyed in a variety of ways. It elevates a BLT to a whole new level and goes well with burgers. It tastes amazing sprinkled on top of salads and deviled eggs. When it’s time to be truly awful, Mr. A Southern Soul adds a few sprinkles to his ice cream. The majority of the time, I serve it with crackers and some creamy cheese as a simple, fast appetizer. Consider it as just a little something extra special—no, make that something really, incredibly extra special.
Brown Sugar Pepper Bacon
Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Resting time: 10 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
- 1.5 pound thick cut bacon
- 1/2 cup brown sugar
- 1 tablespoon fresh coarsely ground black pepper
Instructions
- A 400 degree oven or grill is ideal. Use parchment paper to cover a baking sheet. Place the bacon strips on the baking sheet.
- Combine pepper and brown sugar in a small bowl. Pour half of the mixture over the bacon slices. Cook a baking sheet for 15 minutes in the oven or on the grill. Once again, sprinkle the remaining sugar mixture over the bacon pieces. Cook the bacon for an additional 10 minutes while keeping a close eye to prevent burning.
- pan from the grill or oven. Place the bacon aside and let it cool. Remove bacon from baking pan once it starts to get fairly hard, then place it on paper towels to absorb any remaining drippings. Seve right away. Can be kept in a refrigerator in an airtight container.
What is Candied Bacon?
Crispy bacon that has been drizzled with a sugar or caramel glaze is what is known as candied bacon, sometimes known as pig candy.
Sometimes, candied bacon will also include pecans or be covered in chocolate. Although it’s a favorite fair meal, I like to make my own!
Candied Bacon Ingredients
To make this candied pepper bacon, here’s what you’ll need:
- Canola oil
- Farmland bacon
- Pure maple syrup
- Black peppercorn
- Brown sugar
How to Make Candied Bacon
Bacon with candied peppers is quite easy to make. The basic procedures for producing candied bacon are as follows:
- Stack a baking pan on top of a wire rack. Apply canola oil to the brush.
- Lay out the bacon on a wire rack.
- Apply maple syrup to the uncooked bacon, then top with brown sugar and cracked black pepper.
- Bake the bacon until it is crispy.
Can I Make This With Turkey Bacon?
I haven’t tried this recipe with turkey bacon; I’ve just used ordinary pork bacon, so I can’t comment on how it would turn out.
I’d be interested in hearing how it comes out if you try making this black pepper candied bacon with turkey bacon. Please let me know by leaving a comment below.
How to Store Candied Bacon
After completely cooling, candied bacon should be placed in an airtight container and kept in the refrigerator.
Tips for Making Candied Bacon
Make careful to purchase unflavored, plain pig bacon. You want the black pepper and maple syrup glaze to really pop!
Additionally, be sure to use pure maple syrup and not pancake syrup. I’m not sure how well pancake syrup, which is essentially flavor-infused corn syrup, would work in this recipe.
The black pepper should also be ground coarsely. There should be a lovely flash of pepper taste in every piece of candied bacon!
candied bacon
25 MINUTES
25 MINUTESA brand-new way to LOVE bacon is candied bacon (also known as pig candy). It’s a delightful blend of sweet and salty made with only a few simple ingredients, and quite possibly even better than bacon itself!
I must confess. For almost all of my life, I was completely unaware of candied bacon. I am aware that. How in the world am I even a food blogger?
I recently came across in a Dunkin’ Donuts advertisement and I knew right away that I needed it in my life. Because bacon that is both salty and sweet is, if there is anything better than bacon, it. My preferred mixture.
That’s not all, though. because I chose to add some spice to my candied bacon. Which, in my opinion, nails every note. savory, sweet, hot, and BACON! Seriously. How could you possibly err?
It’s a cute complement to any breakfast or brunch and the ideal little snack. Additionally, we adore adding it to salads and sandwiches. This dish is for you if you adore bacon and want to take it to the next level. Just be ready—your mind WILL be blown!
ingredients
- 1 pound bacon
- 1/2 cup brown sugar
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
instructions
Preheat the oven – heat the oven to 375° F.
Make the rub – in a small bowl, combine the brown sugar, pepper, and cayenne. Mix well.
Coat the bacon – line two rimmed baking sheets with aluminum foil. Place an oven-safe baking rack on top of each, then lay the bacon perpendicularly across the racks, being careful not to overlap. Sprinkle each piece of bacon evenly with the brown sugar mixture. Press down gently.
Bake it – bake at 375° for 18-20 minutes or until it reaches desired level of crispiness.
Cool & enjoy – remove the bacon from the oven and let cool for 5-10 minutes so the brown sugar can harden. Enjoy!
recipe variations
- Use any type of bacon, including thick cut or center cut
- Omit the cayenne pepper
- Add additional seasonings, such as chili powder, cumin, nutmeg, or cinnamon
- Increase the brown sugar to 3/4 cup and add additional cayenne and pepper accordingly
- Add maple syrup to the brown sugar mixture and brush it on
- Serve with maple syrup on the side
storing & reheating
For up to a week, leftovers can be kept in the fridge in an airtight container. Put them back in the oven or an air fryer to reheat for more crispiness. Alternately,