If you love relish, then Sweet Green Pepper Relish is going to make your mouth water. It can either serve as a great side dish with your meal, or as an appetizer that you can have alone. My family loves it and I know yours will too. I made a new recipe for sweet green pepper relish and I want to share it with you. You’ll find this a little bit different from standard green pepper relishes. Making
your own relish might seem intimidating at first, but it is actually quite simple. This recipe for sweet green pepper relish is sure to be a hit, especially when it’s paired with homemade cornbread or warm biscuits. This relish is unbelievably delicious. The sweetness of the pepper and zucchini pair perfectly with the dill in this appetizer. People already know about the health benefits of green
pepper. People often eat it, prepare dishes with it and make various sauces from it. Let’s take a look at the most nutritious products that are included in it. Green pepper has long been used as a vegetable and flavor enhancer in many cuisines. Little did people know that what they thought was just a garnish could actually be good for them. Green pepper helps in the treatment of headaches. It reduces the inflammation in your head and gives you a natural migraine cure.
Sweet Green Pepper Relish
This sweet green pepper relish is a homemade relish with a tangy, sweet barbecue sauce flavor. It can be used on pork but is best suited to chicken and steak dishes. This recipe is easy to make and tastes best when it can marinate for a day or two. So, what is sweet green pepper relish anyway? To me, it’s the next best thing to sliced bread – it just makes everything better. Have you ever had an amazing hot dog without sweet green pepper relish? Me neither – because everything tastes better with sweet green pepper relish! <>
Pepper relish is any relish recipe that calls for peppers as the main ingredient. These recipes may feature spicy peppers, sweet bell peppers, or a mixture of both. There are many different kinds of pepper relish recipes, so cooks interested in making some of their own should be able to find one they enjoy. Many people eat pepper relish as an alternative to high-calorie condiments like mayonnaise and salad dressing. The relish adds flavor and nutrition to meats, salads, and sandwiches. It may also be eaten as a salsa or dipping sauce.
Every pepper relish recipe starts with one or more kinds of peppers. Very spicy pepper relishes usually include dried spicy peppers because the heat often intensifies during the drying process. These recipes often also feature a number of mild vegetables, like cucumbers and tomatoes, to help keep the heat from becoming overwhelming. Some cooks may even stir in a few spoonfuls of honey and granulated sugar. The sweetness is said to provide a pleasant counterpoint to the capsicum present in most hot peppers.
Sweet pepper relish is also very popular. While these recipes may contain spicy peppers, they more often include bell peppers. Yellow, orange, and red bell peppers are particularly sweet and often create a pleasing color palette. These sweeter mixtures may also include balsamic vinegar, honey, and molasses in the base. Other foods that might taste good in a sweet relish include sweet onions, chopped grapes, carrots, and garlic. Those who don’t like the heavy flavor of balsamic vinegar may replace it with cider or rice vinegar, both of which typically taste light and tangy.
Most peppers feature versatile flavors that may be tailored to fit seasonal and ethnic themes. A summery, tropical pepper relish might include chopped banana peppers, orange and red bell peppers, pineapple, watermelon, honey, and hot pepper flakes. This recipe might be a delicious alternative to cocktail sauce for shrimp. It might also be tasty on honey-grilled chicken or pork chops.
An Asian-style pepper relish would feature a rice wine base, red chili peppers, ginger, granulated sugar, onions, and apricots. The cook might also add a few dashes of soy sauce and drizzle the mixture with duck sauce. This fresh-tasting condiment could be tasty on a chicken stir-fry or served over Asian tacos. It might also become a tangy dipping sauce for spring rolls, or be eaten by itself over white rice. The uses for pepper relish are almost as endless as the flavor combinations it might contain.
SWEET PEPPER RELISH
Sweet Pepper Relish is a delicious condiment and a great use for all of your bell peppers at the end of the season! Sweet Pepper relish is easy to can!
This Sweet Pepper Relish is a companion article for my Hot Pepper Relish. This recipe is a perfect alternative for those who do not like spicy food.
WHAT YOU NEED PEPPERS
- sweet peppers – use green, yellow, orange or red bell peppers, banana peppers and the like.
- hot peppers – use jalapeno, habanero or any other you have on hand.
- vinegar
- sugar
- turmeric
- dry mustard
- black pepper
- celery seed
HOW TO MAKE IT
- Wash peppers. Halve them and remove most of the seeds and ribs. Wear latex or rubber gloves for the hot peppers. Very important! If you don’t, you will have to wash your hands 100 times to get all of the pepper oils off your hands! Don’t touch eyes or any mucus membrane! Halve them and remove most of the seeds and ribs. You can technically leave them in if you want the heat level nuclear!
- Chop up all of the peppers into small pieces. I use the food processor and just pulsed until they were the size I wanted. Don’t go too fine or they will turn into mush.
- Peel and chop up the onions fine. I use the food processor and just pulsed until they were the size I wanted.
- Add the vinegar, spices, salt and sugar.
- Mix and bring the mixture to a boil.
- Then reduce heat medium-high or medium heat and simmer for at least 10 minutes, stirring occasionally to remove any excess water.
- Pack in pint jars, leaving ½ inch headspace.
- Wipe rims of jars with damp paper towel. Remove any air bubbles.
- Apply lid.
- Screw on band fingertip tight. Place the jars in a water bath canner.
- Process for 15 minutes, adjusting for altitude. (see recipe below for altitude adjustment)
Green Pepper Relish
Can be served with all cold meats.
Ingredients
- 2 pounds sweet green peppers
- 1 pound tomatoes, peeled and diced
- 1 pound onions, peeled and sliced
- 1/4 cup olive oil
- 1 teaspoon salt
- 3/4 cup wine vinegar
Instructions
- Remove stems and seeds from the peppers. Slice the peppers lengthwise. Place the peppers, tomatoes, onions, olive oil and salt in a saucepan. Cover and simmer 1 hour, stirring from time to time.
- Add the vinegar and continue to simmer, uncovered, until most of the liquid has evaporated. Cool and place in covered bowl or jar. Refrigerate for two days before using.
Sweet Bell Pepper Relish
- Prep: 25 mins
- Cook: 70 mins
- Chill : 3 hrs
- Total: 4 hrs 35 mins
- Servings: 80 servings
| Nutrition Facts (per serving) | |
|---|---|
| 61 | Calories |
| 0g | Fat |
| 15g | Carbs |
| 0g | Protein |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Relishes are the perfect condiment for preserving fruits and vegetables. Often overlooked and thought to be just the side on hotdogs or burgers, relishes are a great ingredient to have at hand because they can brighten the flavor or all sorts of dishes, from soups to stews to sauces. A heaping spoonful of a sour and tart relish can transform what otherwise would be a boring plate of food. Using our pepper relish recipe, you can put to good use a bounty of peppers from your garden and preserve them for later use without sacrificing the flavor—you might, in fact, enhance their natural sweetness with this preparation.
Our yummy sweet relish makes a delicious topping for deviled or scrambled eggs. It’s a great accompaniment to meatloaf, burgers, or grilled chicken or fish. Mixed with cream cheese or sour cream it makes a fantastic party dip. Serve it at breakfast with hash browns or breakfast casseroles, or at lunch with pinto beans and ham or grilled cheese sandwiches.
A mixture of differently-sized chopped peppers gives the relish the perfect texture. Plus, red, yellow, orange, and green peppers make for a brighter condiment. Add spice if you’re keen on it with a few chili flakes, or keep it as is for a wonderful and succulent treat. Our recipe gives you the instructions on how to can the relish, so before your start, be sure to have clean and ready 5 to 6 1-pint canning jars.
Ingredients
- 20 large bell peppers, red, yellow, orange, and green
- 1 1/2 pounds sweet onions
- 1/4 cup canning salt, or pickling salt
- 2 cups white vinegar
- 2 cups apple cider vinegar
- 5 cups granulated sugar
- 1 tablespoon yellow mustard seeds
- 1 tablespoon sweet Hungarian paprika
Steps to Make It
Prepare the Peppers and Onions
- Gather the ingredients.
- Wash the peppers, slice them in half lengthwise, and remove the seeds and ribs. Cut the peppers into large chunks—when done you should have about 6 pounds of chunks.
- Finely chop about 1/2 to 2/3 of the peppers.
- Grind or finely chop the remaining amount of peppers using a food grinder or food processor.
- Coarsely chop about half of the onions.
- Add the remaining onions to the grinder or food processor with the peppers.
- In a large bowl, combine the chopped and ground peppers and onions with the salt. Toss to mix thoroughly, cover the mixture with abundant ice, and let stand for 3 hours in the refrigerator.
Cook the Relish
- Drain and rinse the bell pepper and onion mixture, squeezing the vegetables with your hands to get as much moisture out as possible.
- In a large nonreactive pot, combine the two kinds of vinegar, sugar, mustard seeds, and paprika, if using. Add the well-drained pepper mixture and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, for 50 to 60 minutes, until thickened. Stir occasionally.
Can the Relish
- In a saucepan, bring water to a simmer, turn to low and add the flat lids. Keep the lids in hot water until you’re ready to use them.
- Fill a bath canning kettle about half full with water. Add the canning jars to the water and bring to a boil. Carefully remove the jars and drain.
- Ladle the pepper mixture into the hot drained jars, leaving 1/2-inch headspace. With a damp clean cloth, wipe any spills or drips from the threads and rims of the jars.
- Using tongs, lift lids from the water and let any excess drip off of them. Place the clean jar rims on. Screw on the jar rings firmly but not too tightly.
- Place the filled jars into the canner. The water should be at least 1 inch above the jars. Bring the water to a boil, cover, and boil gently for 10 minutes.
- Carefully, remove the jars to a rack to cool.
- Once cool, check for seals. If any jars did not seal, refrigerate the relish and use it within the next three months. Label the jars with an expiration date of 12 months in the future. Keep in a cool dry place for up to 12 months.
- Enjoy!
What If I’m Canning at High Altitude?
Canning procedures change depending on where you live. This simple guide will allow you to identify if there’s the need for additional time during the canning process:
- Add 5 minutes to the processing time if you live between 1,001 to 3,000 feet in altitude.
- Add 10 minutes to processing time if you live between 3,001 to 6,000 feet in altitude.
- Add 15 minutes to the processing time if you live between 6,001 to 8,000 feet in altitude.
Tomato, Sweet Corn, and Bell Pepper Relish
Try this slightly tart sauce folded into homemade quesadillas, dolloped atop braised greens, or served like salsa with a bowl of tortilla chips.
Try this slightly tart sauce folded into homemade quesadillas, dolloped atop braised greens, or served like salsa with a bowl of tortilla chips.
SERVINGS: 4
Ingredients
- 4 large beefsteak or red heirloom tomatoes (3 lb.)
- 3 cups fresh corn kernels (from 8 cobs)
- 2 cups chopped green bell peppers (2 medium bell peppers)
- 1 1/2 cups apple cider vinegar
- 1 cup chopped red onion (1 small onion)
- 3/4 cup sugar
- 1/4 cup lime juice
- 2 tsp. ground cumin
- 1 tsp. kosher salt
- 1/2 tsp. red pepper flakes
Preparation
1. Sterilize 4 1-pt. canning jars and lids by boiling jars 10 minutes in large pot of water and simmering new lids in separate small saucepan 15 minutes. Leave jars and lids in simmering water until ready to use.
2. Score shallow X on bottom of each tomato. Working in batches, blanch tomatoes 1 to 2 minutes in large pot of boiling water. Transfer to large bowl of cold water. Remove tomato skins, and chop, reserving tomato juice.
3. Combine tomatoes and their juice and all remaining ingredients in large pot, and bring to a boil. Reduce heat to medium, and simmer 15 to 20 minutes, or until liquid has reduced and thickened. Ladle hot relish into sterilized jars, leaving 1/2 inch of headspace. Wipe rims, seal with lids, and process sealed jars in boiling water bath 15 minutes.
4. Remove jars from boiling water bath, and cool on counter. When jars are cool enough to handle, test seals. Unsealed jars should be refrigerated and used within 1 month.
Health Benefits Of Green Pepper
The health benefits of green pepper are due to the high presence of nutrients in it. The nutrition value found in a single piece suggests that this vegetable is really rich in essential nutrients that lower the blood pressure, prevent obesity and also help with managing weight. Green peppers, also known as capsicum, are high in nutrients and low in calories. Green pepper has a lot of health benefits that can add value to your diet.
1. Green peppers contain vitamins and powerful antioxidants. They contain plenty of vitamin A, B Complex (especially vitamin B6 and B9), and C, which are able to counterbalance the destructive effects of free radicals in our body and maintain our overall health
2. The anti-inflammatory properties of green peppers are extremely favorable in relieving the pain and swelling associated with severe bone disorders like osteoarthritis, rheumatoid arthritis, etc.
3. Asthma patients can be highly benefited by green peppers as they are full of phytonutrients, a special group of plant compounds (basically natural chemicals) having the capacity of relaxing respiratory passage and lowering panting. Phytonutrients are also known to promote better overall health of human beings
4. Green chili pepper can lower the risk of cardiovascular disease. The reason behind it is the high vitamin C levels. It has been found that the amount of this antioxidant vitamin is much higher in green peppers than in oranges, which is essential for preventing blood clots as well as related ailments like cardiac arrest, stroke, etc
5. Vitamin B6 and vitamin B9 content of green peppers take an active part in reducing the level of homocysteine in our body . Being a noxious by-product of various internal biochemical procedures, it can take a toll on our health.
6. When it comes to taking care of our colon, nothing is better than dietary fibers and green peppers are loaded with these. If you increase your intake of green peppers along with a healthy diet, you can easily safeguard your colon from the damaging effects of microbes and toxic elements.
7. Apart from maintaining colon health, green chili peppers also play an important role in lessening the risks of colon cancer. The antioxidants vitamins (A, B9 and C) are considered as the main responsible factors for this
8. As said before, green peppers contain high amounts of vitamin B6, which is one of the most vital nutrients for our body. From improving our immunity to keeping our nervous system up, it can regulate a number of bodily functions effectively
9. Being rich in calcium, green peppers can keep our bones and teeth strong and healthy. It can even aid in maintaining our oral health greatly
10. The antioxidant properties of green peppers make them super effective against oxidative damages caused by free radicals. Different antioxidant vitamins, especially vitamin C, present in this type of bell peppers can facilitate the formation of collagen in our skin in order to keep it firm and healthy as well as create a barrier to more damage
11. Green pepper juice is very useful in combating all signs of aging and keeping our skin healthy forever.
12. The phytonutrients content of green peppers is very effective in curing rashes, blemishes, acne, and other skin infections.
13. Certain infections like athlete’s foot, herpes zoster, etc. can be treated with green peppers due to its antibacterial and antifungal properties.
14. Green peppers are an excellent source of natural silicon, which is very beneficial for our hair.
- When we include green pepper juice in our daily diet, blood circulation may increase throughout our scalp and hair roots. It works as a natural hair growth stimulator and may help you get long hair fast.
- The major problem of hair loss can be solved with the help of green peppers. They can save our hair follicles from the harmful effects of di-hydrotestosterone (DHT). As a result, the hair may become strong and you experience less hair fall.
17. If you are suffering from split-ends, green peppers may help you!. It comprises lots of vitamin C, which facilitates the absorption of iron by hair cells and provides enough oxygen to them. It is necessary for preventing the breakage or split of each of our hair strands.
Green peppers are packed with essential nutrients like dietary fiber, vitamins, minerals, and potent antioxidants. They may support the immune system and boost heart and nervous system health. Green peppers are good for your bones and teeth as well. However, excess consumption may cause adverse effects in some. Hence, you may include them in your weekly meal plan in moderation. Should you still experience any side effects, limit its consumption and seek medical advice.
Frequently Asked Questions
Is it good to eat raw green pepper?
Yes, green peppers can be consumed raw. However, their taste may not be suitable for a few. Hence, having them after cooking is generally advised.
What does a green pepper do to a woman?
Green peppers are rich in vitamin C and iron that can effectively reduce the risk of anemia majorly observed in most women.